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Collage Restaurant

4.5 (652 reviews)
PriceyNew American
Closed 5:00 pm - 8:45 PM
Updated 2 months ago

Collage Restaurant Photos

Business Info

COLLAGE RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Quiet
Outdoor seating

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Recommended Reviews - Collage Restaurant

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Reviews With Photos

Steak dish, mashed potatoes, and broccolini
Shon D.

Always amazing. I try to come here as often as possible and always bring someone with me. This last time Franco was an amazing waiter. The food was incredible as always and my guest gave it a 10/10 experience!

Lamb
Andy C.

What a Yelp GEM find. The restaurant is small with limited seating, as you walk in with a larger room off to the right. Service was impeccable by Victoria. Friendly and attentive plus excellent. Food -- unfortunately we ate a late lunch, so no starters, but the steak filet mignon was amazing. Cooked to perfection. Their lamb chops as stated in other reviews were excellent. Cooked as ordered and the mint relish was an amazing flavor add. Bread oh my, Roasted garlic and oil yummy. Nice place to celebrate a birthday and there were quite a few Sunday and our anniversary. Rum sponge cake is served complimentary. Oh let's not forget the sign on the door about children, that says it all. Note to management love the sign. Highly recommended but make sure you make a reservation.

Filet
Paula D.

Holiday visit for two sisters post the Saint Augustine bed-and-breakfast tour and to enjoy the nights of lights! The service and responsiveness from hostess and wait staff were outstanding. This is a small establishment so we were thrilled to have a fabulous table in the corner. We both enjoyed our food and wine. I have deducted one star for something I believe is just silly for a restaurant of this type to demand. We asked for a second basket of bread and our server said that there would be an additional charge. Seriously - given the expense of this restaurant please just put that fee into somewhere else. It was demeaning. This may have been a one time visit.

David I.

Upscale and elegant dinner. The bread was a tip-off as to how good this dinner would be. Split special Panzanella salad to start, onto escargot on puff pastry with mushrooms. The mushrooms texture complimented the escargot perfectly, and wonderfully contrasted with the puff pastry which didn't get soggy despite an ample amount of brandy cream sauce. The wife's tenderloin with gorgonzola was perfect as per her report. I only have one nit-pick on my filet au poivre, and that's to go rare+ the way they cooked it. It was a nudge past where I like a filet, and by nudge I'm only talking a degree or two. It was still more than acceptable. Too full, the wife got dessert to go. We hung around long enough for a Penfold's Grandfather Rare Tawny Solera Blended from Australia, though, which was exquisite. Friendly, attentive, and all around great service thanks to Kate. Worthy of a special occasion place. Another restaurant I'd go 4.5 on, but can't. The wife says 5 stars. I need a 4.80.

Lauren M.

Came here for my birthday and the food was fantastic! The space is smaller than I expected, basically two rooms. When we got there we were place in the larger room but there was a really loud group in the corner. I asked if we could be moved and they made it happen. The decorations are eclectic, like the restaurant itself. Loved the food- husband got the steak and he said it was the top 10 best steaks ever. I got the scallops- they were fantastic. Loved the bread with the garlic. Birthday rum cake was also a 10/10! We will definitely come back.

Carpaccio
Amanda J.

Alyssa was an excellent server and recommended a delicious wine. We celebrated a birthday and the meal was terrific. Loved the grouper and flounder.

Donald H.

What a delightful restaurant. Went back to the Collage for our anniversary and wasn't disappointed. My wife had the seasonal salad with roasted delicata squash with crumbled goat cheese, dried cranberries, crispy prosciutto, pepitas, over romaine lettuce and arugula that was tossed in a red wine rosemary vinaigrette that she couldn't stop raving about. I had the coconut milk tomato bisque with basil and chives that was a light but perfect start to our meal. The freshly baked bread with oil and garlic was a great accompaniement to both our starters. For entrees, my wife had their famous black grouper crusted in parmesan, brown sugar and pecans perfectly cooked with jamine rice, green beans and a creamy, buttery sauce that, as in the past was absolutely delicious. I had the pan seared flounder special that was served over couscous (some of the best I've ever had), spinach and what should be an award winning sun-dried tomato datil (I think because it had a nice little kick) sauce. As with my wife's grouper, it was perfecty cooked. Being chocoholics, we had the "Coffee, Cake and Doughnuts which was composed of an espresso soaked mini chocolate cake that was topped with a cappuccino Mousse, a delicious, soft and creamy vanilla ice cream and two large donut holes on either side of the large 'boat' that it came in. As usual, the service was outstanding and our server "Lili" was warm, professional and made sure our meal was a memorable experience. For years, the Collage has consistently provided truly memorable meals. The only thing that keeps this from being an overall 5 star rating is the small size of the restaurant, which, while providing a warm, inviting and intimate atmosphere, can get a bit noisy. Last night was mostly fine though the three ladies sitting next to us were having a 'good time'. All in all, the Collage is a wonderful restaurant that you should experience if you want an elevated, less touristy dining experience in St. Augustine.

Surf and turf
Jennifer H.

Ambiance, food, service, was all overall fantastic! I loved their Cesar; which I never eat but they made everything from scratch so I gave it a try and loved it. The sorbet pallet cleanser was amazing! A tad bit sweet but my favorite! The surf and turf sauce was unnecessary but I loved the steak. Lobster ravioli was not my style.

Lobster ravioli

My absolute favorite restaurant in St. Augustine. Such a treat! My favorite dish is the lobster ravioli. I get it every time. My boyfriends gets the beef medallions, which are also delicious. Ambience - 10/10. The restaurant is in a cute old house and really gives that historic downtown vibe. Our serve introduced us to the Bell Gloss Pinot noir and we are obsessed with it to this day. Service was amazing. This is definitely one of the nicer restaurants in the city, but you could still swing wearing a casual outfit with sneakers. Great date night spot and walking distance to all the bars and St. George st.

Escargot
Jeanine A.

Overall was a good meal. This is a weird review to write bcs there wasn't anything wrong, per se, but I guess it boils down to being overrated? So location is good right on Hypolita in St Aug, but parking is challenging and they do not offer valet. The restaurant felt really cramped based on how the had the tables set up. We also noted that our waitress was too... we couldn't quite figure out the word but we all knew it was too much of something. The food was good but the portions were meager for the money. The true star was the escargot itself. Not necessarily the dish but the actual escargot. Very tender and well prepared. I wouldn't go out of my way to come back.

Strawberry sorbet

We went for my husband's birthday. The food was incredible- the lobster ravioli was the best lobster I've ever had. The lighting and decor were gorgeous. The staff were so, so kind to a couple there with a baby next to us. Wonderful food and experience.

Fresh Black Grouper
Helaine R.

This was our first visit and everything was perfect. The dining room is cozy and it was easy to hear even with some background music. The service was outstanding. Our server knew the menu and was able to answer all questions. The star of the show was the food. I only posted the entree pictures. Each entree was exceptional. Prices were high but the quality was evident in every bite. We were too full for dessert but our appetizers also divine. This was a special occasion dinner with a long time friend who was visiting. We were very impressed.

Raynelle S.

This was a lovely place for dinner. We went early so it easy to find street parking. They served warm bread with basil infused olive oil and roasted garlic. For the appetizer, we tried the shrimp With spicy sauce which also came with warm bread. The sauce had great flavor; it was spicy with a hint of sweetness and perfect for dipping the bread. Before the main entree, they served a raspberry sorbet as a palate cleanser. My entree was the Catch of the day: wahu grilled medium rare with house made pasta, puttanesca sauce and bleu cheese stuffed fried olives. This is my first time trying wahu. It was well cooked and tasted fresh but i was not too fond of the texture. But I am still glad I got to try something new. The ambiance was cozy and our server was very friendly .

Surf and turf with broccolini and risotto

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5 months ago

Food was excellent and service was great. Will go back for other things we saw on the menu when we are back in town.

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Ask the Community - Collage Restaurant

Is corkage allowed and if so what is the fee?

Is there a bar?

No, there is not a bar. You can order wine at the table.

Do they have outdoor seating to dine?

They do not

Are reservations needed or available?

Yes

What is the attire?

I don't recall a dress code - but everyone was nicely dressed - women in dresses and men with collared shirts - some in suits/ties.

View All 6 Questions

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Asado Life - Porterhouse

Asado Life

(197 reviews)

$$

Excellent birthday dinner at Asado. Stopped by without a reservation and they were able to fit our…read moreparty of four in. Two had the porterhouse for two and it was excellent. Also had salmon and a small steak. Good drinks and wine. Definitely recommend for St Augustine.

We decided on a Sunday morning that we wanted to go to Asado Life for dinner. We've been meaning to…read moretry it, but hadn't yet made time for the 45 min. drive. Well, we finally made it and were so glad we did! Our reservation was for 4:45 and we arrived early (so we still had the option for the lunch menu choices). We sat on the patio and the water view was a bonus, made for a chill vibe. Our server was friendly, told us a bit about the menu and brought our drinks. We decided to start with a house salad, which was perfectly light and refreshing, it hit the spot! For dinner we ordered the trio (for 1) to share (with 2 sides of rice) and it was the perfect amount of food. We requested medium rare for the picanha (steak) and our server told us that's how all their meat is cooked. Unfortunately it came out more like medium (on the med well side), but was still very tender and tasty. I really enjoyed the crispy seasoned crust. The chicken was delicious, love the chimichurri topping. The chorizo was ok, not our favorite. It was accented with broccolini, carrots and potatoes. Those were yummy, wish there had been a few more. Overall, we were very pleased. Atmosphere was 10/10. We explored the little market, loved the option to buy several of the menu items (dressing, chimichurri, etc.). We would have liked to see the outside grills working, I feel like the "show" is part of the draw. Unfortunately they weren't in use when we were there, the server said due to it being a slow night. I'm looking forward to our next visit and trying more of the menu items.

Collage Restaurant - newamerican - Updated May 2026

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