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    Purple Olive

    4.2 (203 reviews)
    Closed 4:00 pm - 9:00 PM

    Purple Olive Photos

    Business Info

    PURPLE OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Purple Olive

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    Steak and Mashed Potatoes
    Kelly M.

    We were glad to find a reservation here on a Saturday night. It is a small, comfortable restaurant but they had plenty of room for our party of 6. We all enjoyed the appetizers and food. Highly recommend.

    Chef's Stuffed Chicken
    Kelly M.

    Super! Super! Super! Why? It was a wonderful experience. I had a party of eleven and anticipated all kinds of issues. We did not have one. Our waitress was patient, friendly and awesome. Our drinks were creative, fun, and yummy. I am an ole Gypsy customer and I loved the homage it paid to both Gypsy and Pape! Tip: MAKE RESERVATIONS. It's a hopping place.

    Short ribs
    Mark M.

    Ate at the new location of Purple Olive. Had yo sit at the bar but the bartender was good. We ordered the roasted olives, a shrimp curry soup and the shirt ribs. The olives were great as was the short rib. The soup was a tad too fishy.

    Butternut squash salad
    Joel Jz Z.

    Spent the weekend in St Augustine area with some family and she likes this place so we went for dinner, It was more of a higher end nice for a date night or first date kind of place. Great service. Nice portions nice looking place in a strip mall. Next our to a pizza place and a Hurricanes grill, We went with the Ahi Tuna dinner with was tasty and fresh Also went with the Paella seafood with chicken and sausage. Unfortunately they were out of clams so non in the meal only muscles and shrimp. chicken and fish. and Chopped up sausage. Could not tell what kind. Not much flavor in the pallela but the Ahi Tuna was great! We started with a shrimp bisque just ok needed more shrimp but tasty and a nice salad.

    Yummy drink. Sorry, don't remember the name.
    Christine W.

    Food was good. Party of four and we all liked our dinners. Think the eggplant was the favorite. Big portions. Service was attentive and friendly. We will be back.

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    6 months ago

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    8 months ago

    Food was outstanding, service was great & ambiance was nice. Four of us went and all of us enjoyed our meals.

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    6 months ago

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    2 years ago

    Food was Awesome... Service was friendly and professional... great place and we will be back !!! Thank you

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    Sogno Restaurant

    Sogno Restaurant

    (70 reviews)

    This was our first visit, and while the ambiance and service were both pleasant, the food…read moreunfortunately did not live up to expectations, and we probably won't return based on this experience. The atmosphere felt inviting and our server was attentive, but the dishes themselves were underwhelming for the price point. The Arancini, crab cakes, and bolognese all lacked depth of flavor and seasoning, and none offered the layered, memorable taste you would expect from a restaurant in this price range. Presentation could also be improved to better match the upscale positioning. Based on the overall lack of flavor in the meal, we decided to skip the $12 dessert. The check was difficult to justify considering the disappointing food quality. Here is what we ordered: 2 glasses of prosecco - $12 ea Still bottled water - $9 Arancini - $16 Beet Salad - $18 Crab cakes with Orzo, kale and squash - $48 Bolognese with pancetta and prosciutto - $38 Total with tip: $200! The ambiance and service show potential, and we truly hope the food quality improves so this restaurant can reach the same level as the many wonderful dining options nearby: The Purple Olive, Llama, Blackfly, Bea's, and The Black Molly Grill.

    It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

    Michael's - Bone marrow & carpaccio

    Michael's

    (592 reviews)

    $$$

    We were warmly greeted and taken great care of by Amy. The…read moremenu was wonderful. We started with gold oesetra caviar, which was absolutely perfect. Their crème fraîche was delicious, as were the blinis. Next, we moved onto oysters, of which were shucked perfectly, and could not have been any more delicious. Then we ordered the bone in strip steak, also delicious, with a side of mushrooms and potatoes. The only thing that was just OK. I would say come over the potatoes. Everything else was perfect. Very much enjoyed and highly recommend.

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Purple Olive - wine_bars - Updated May 2026

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