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Anchor 28

4.8 (28 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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ANCHOR 28 ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Anchor 28

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Ira B.

I truly enjoyed lunch at Anchor 28, and I anticipate that it will be successful in the Vilano Beach area. If you are looking for a delicious seafood dish, you can't go wrong with the shrimp bowl - perfectly seasoned shrimp, fresh rice, and a flavorful mix of vegetables and spices (while I love plantains, they detract from this dish). Service was consistently good throughout, with my iced tea getting refilled regularly. On Sunday afternoon, there were just three customers in the restaurant, so I do hope that the word gets out about this great place. My observation is that they may struggle to brand their identity - another reviewer mentioned "Michelin star" quality, and others talked about this place as if it's a high-end experience. From my perspective, it was an upgraded version of a restaurant you'd anticipate being connected to a Holiday Inn Express. The meal was very good, don't get me wrong, but to set the expectation for a consumer that they're going to be walking into a high-end, Michelin star type restaurant is a mismatch. I recommend that prospective patrons review the menu, see the pictures of a relatively casual dining room / bar area, go enjoy a meal either inside or out, and take a nice walk through the neighborhood - Vilano Beach is coming back! There is plenty of complimentary parking at the Holiday Inn Express, which is motivation to dine in Vilano, rather than struggling to find parking in St Augustine.

Kelly T.

My husband and I are always looking for new places to try so today we decided to give this place a try for lunch. It is in Vilano Beach right next to the new Holiday Inn. The decor is really cute for a beachy place. They have indoor, outdoor and bar seating. We opted for indoor seating because it was pretty hot outside. The menu has a handful of breakfast options, a few salads, a few sandwiches, and a few entrees. We both got the hot shrimp bowl. It came with either shrimp or fish, along with coconut jasmine rice, mango salsa, pickled onions, cabbage slaw, crispy plantains, and an avocado crema. It was a bright colorful, hearty and flavorful dish. My only suggestion is to omit the crispy plantains as they had no flavor and were a hard texture. Service was pretty quick.

Jane B.

Vilano Beach is LUCKY to have this new restaurant. The area needed a quality scratch kitchen where hospitality is the norm. Felicia guided our experience and did so with ease and grace. We enjoyed the black and gold pasta and the amazing 48 hour Moroccan inspired short rib. Ah do not sleep on the daily soup special - the chef's creativity shines here too. We had a unique Tom Yum that was like nothing I had experienced. No doubt this is our new normal for Vilano.

Lobster roll with side salad
shonezi c.

Wow! What a hidden gem! Love this place in Vilano Beach. So close to the beach and great restaurant with Gourmet food at the most reasonable prices. We had the chicken quesadillas and lobster roll. It was so fresh and the flavors were mind blowing. The servers were very friendly and the owners are great. The ambience is so well curated and a proper fine dine experience. We also called for the yummy desserts like the pistachio ricotta cake, Dubai chocolate cake and crème brulee all made in house.

Safura O.

Anchor 28 is a fantastic addition to Vilano Beach! We recently enjoyed a date night here, and everything from the food to the service was exceptional. Chef Mario's French and Moroccan influence really elevates the menu. The Parmesan Herb Crusted Black Grouper, Rack of Lamb, and Burrata & Golden Peach Salad were all beautifully prepared, and the desserts--especially the Dubai Chocolate Gateaux--were unforgettable. A heartfelt thank you to owners Alex, Frank, and Dina, manager Carlo, and our wonderful server Nicky for making us feel so welcome. Their genuine hospitality made the experience even more special. With its inviting coastal atmosphere, indoor and outdoor seating, and outstanding food, Anchor 28 is a locally owned gem that we highly recommend. We can't wait to come back!

Salad with steak
Patricia R.

The place looks good, its not too big inside, and has a small patio. We had reservations and were seated at our time! Since they are new they only had wine some seltzer. I ordered a salad with steak and my husband the scallops with risotto . The salad was great but the steak needed more flavor. My husband's plate has a lot of mushroom on the risotto, and the flavor was very fishy for me. But overall good. Our server was super friendly and attentive. I'll probably go back again to try more things on the menu! And hopefully they will have handcrafted drinks :)

Tracy H.

The Escargot appetizer was excellent - tender, flavorful, great garlic butter sauce, perfect with bread. Really enjoyed it. But the steak and lamb chops were just average. Steak was overcooked and chewy, lacking juices. Lamb chops were a bit gamey and underseasoned. Great for starters, mains were disappointed.

Burger and fries and a dark beer!
Tim T.

Great new spot at Vilano with a good vibe - excellent food and ambiance! The service was exceptional and although I generally don't gauge a restaurant on a burger alone I can definitely seeing Anchor 28 becoming very popular and successful!

Parmesan Pappardelle Alfredo with grilled chicken
Lori V.

Our first time to to Anchor 28 and it did not disappoint. We sat at the bar and our server/bartender was Marco. He was very friends, knowledgeable about the menu and was extremely friendly. Our food was served promptly was hot and seasoned perfectly. This is a relatively new restaurant in Vilano beach and is one that should not be missed. The ambiance of the restaurant is very comforting, beachy and elegant at the same time.

Burata with peaches
Kim C.

Absolutely outstanding 4 July dining experience at the new Anchor 28 restaurant in Vilano Beach. Looking to fit in at Vilano and not be the high-end nor the neighborhood bar ... I think there's a balance here and a need here in the area. Although, I didn't really care for the TV over the bar, as it's facing into the open dining room area and as the bar patrons get louder the less enjoyable the dining experience feels. It's not a reflection of the ambience but definitely alters the atmosphere. Greeted with holiday enthusiasm by Alex (owner) and Nina (designer/hostess) as our party of 8 arrived for our dinner reservation before setting sail for fireworks. Our server, Carlo was excellent - excited about the menu and kept pace with our wants and needs. He explained the importance of the soft menu and the feedback and changes already incorporated. Chef Marco stopped by our table and greeted us and asked about our meal and taste. Not one of the 8 diners had any suggestions or concerns or recommendations - every morsel was delectable. My only "complaint" such as it was ... no beignets! Started with warm bread and herbed butter on the table -- excellent!! The Burrata & Peach salad was blooming with colors - the presentation couldn't be beat ... and delicious ... perhaps a tad more dressing, but that's just a personal preference! The filet hand cut by Chef was cooked to perfection - every one of them arrived as order. I was told that the shrimp, scallops, black ink squid pasta was great! The lamb chops tender and tasty. Dessert, for those who indulged- were quite happy with their finish. I can't wait to return with more friends!

Lobster roll

Our food was amazing. I got the Lobster Roll and it was as good as, if not better than, lobster rolls that I had in Bar Harbor, Maine. My husband got the Mahi sandwich and it was perfection. The French Fries are everything you want in a fried potato stick. Crispy on the outside and potato-ey on the inside. Everything is made from scratch and you can taste the difference. The service was great. Everyone was very attentive. We got there about 10 minutes before they opened for lunch and we sat at an outside table to wait. A very kind man came out and brought menus so we could look them over and offered us water. Anchor 28 is charming with a really cool vibe. Highly recommend!

Black and gold seafood squid ink pasta

We came for my friend's birthday dinner and had an exceptional experience. They decorated our table with a happy birthday sign and brought out complimentary crème brûlée for dessert. Our waitress was enthusiastic, kind and attentive. The bartender made my friend a special bday drink. We enjoyed our apps and entrees. Some of the best salmon I've had in a long time. The ambiance was lovely as well... sexy date night vibes but still welcoming in that coastal st. Augustine way. Would definitely come again.

Crusted pistachio rack of lamb

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