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    Surfside Kitchen

    3.9 (104 reviews)
    Open 11:00 am - 9:00 pm

    Order Surfside Kitchen Takeout or Delivery

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    SURFSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Surfside Kitchen

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    Side French Fries
    Sylvia W.

    It was raining when we arrived but we still was able to sit outside and enjoy the live music. The service was great. It was crowded, so the food took a little time to come out but it was ok. We enjoyed the music. We ordered a 14 inch meat pizza, dry and wet lemon pepper wings and fries. The hot lemon pepper could have had a little more sauce. It was spicy hot. I was disappointed that they only had Coke products Coke or Diet Coke. I had a lemonade that the waitress kept filled. This restaurant is walking distance to the beach and many hotels. We will return.

    Brunch Platter -- these scrambled eggs are DELICIOUS!!
    Daniel M.

    Surfside Kitchen is a delightful, pet-friendly gem tucked right by Publix in Vilano Beach--perfect for a relaxed meal whether you're running errands or enjoying a day at the shore. We kicked things off with their Gathering Boards, and they did not disappoint. My wife and daughter shared the Chicken & Waffles board: the fried chicken was juicy and flavorful, and the waffles carried a unique savory twist. They found the waffles a tad too savory for their tastes, but still polished off every bite. I dove into the Brunch Platter and tried to swap the scrambled eggs for over-easy, but substitutions aren't allowed. Happily, the fluffy scrambled eggs turned out to be some of the best I've ever had--creamy, well-seasoned, and just right. And because it was vacation vibes, I skipped the coffee in favor of an Espresso Martini, which was smooth, boozy, and expertly balanced--an ideal way to kick off the day. Friendly staff, covered outdoor seating for you and your pup, shareable boards, hearty entrees, and creative cocktails... Surfside Kitchen has all the ingredients for a great meal in a laid-back beachside setting. Highly recommend!

    scrambled eggs
    Joel Jz Z.

    tried to go tonthey Hyatt for a Latin Brunch... but was closed so decided to try this I threshing place just off the beach. They had a family style Brunch which we ordered the egg with Brie. and all the fixins. Inside is small and loud outside was cool and comfy, 20 minutesr went by One meal came out and waited a while for the other meals. They accidentally brought us someone else's meal... so we waited for our food. All was big and very sharable family style eating. Food was good. No veering from the menu as they were not able to make the adjustments in the kitchen. Pancakes came out incorrect the first time but tasty when they came out the second time correctly. The breakfast that we had was scrambled eggs, brie, crispy bacon, English muffin 4 pcs, fruit and jam with butter.

    Mocktail
    Marialuisa M.

    Great spot to grab a bite after a beach day. Close to my parking area, nice outdoor area, to dry off, and people watch. 18"pizza was $22 and the mocktail $7 there were four of us and we each got two slices. It was satisfying. Service was great, outdoor was nice. Definitely will be back

    Piña colada
    Christine S.

    Surfside kitchen is a decent little pizza place on Main Street in Vilano Beach. The vibe was chill and the staff was sooo friendly! Service was pleasant. Now for the food. It was fine. Not amazing but not terrible. We started with mozzarella sticks. The presentation was great but I bit into air. I got no cheese in my mozzarella stick!! Several mozzarella sticks had no cheese or the cheese on the outside. Next the pizza. It was good, nothing to right home about but decent. We heard great things about the sliders but they were outside so we tried the tacos. They were decent. Next we had wings, they were okay. Sauce was tasty and portion size was good. All in all for a quick and casual meal, we were satisfied but I'm not sure I would go back.

    Arugula & Prosciutto Pizza
    Evelyn C.

    The service was friendly and attentive. You're warmly greeted from the moment you walk in. The food was delicious and did not take long to come out. The arugula and prosciutto pizza was wonderful with caramelized onions and balsamic drizzle. The chicken wings had great flavor and were served with celery and ranch. Definitely, will return!

    Chicken & Waffles Platter (shareable)
    April M.

    Went on a wknd morning for brunch. Sat outside since we were traveling with our 12lb Maltipoo. We were immediately seated as a party of 4. Our server was great! Brunch was delicious. We split a little bit of everything ordered. The waffles are more on the savory side, the chicken had good flavor, they only offer scrambled eggs on what we ordered but they were cooked PERFECT (if you only do 1 thing, do it well!). Our son loved the sausage bowl. We prefer our potatoes with more of a crunch but the flavor was good.

    Bloody mary
    Kate C.

    What a cute place! The indoor portion of the restaurant is a little loud for good conversation- next time I think I would be better suited sitting outside. Doesn't lessen my good experience - just a note! The service was incredible overall. The food and drinks did take a little long but I think that was no fault of the waitstaff. They seemed extremely understaffed the day we went, but they worked it well! Definitely need more staff at least on the weekends! We tried a couple different boards and what a fun way to do brunch! Our waitress made some wonderful suggestions and everything I tried was awesome. Chicken and waffles were my favorite part! The croissants were not for me - they're sliced in half and seem almost grilled? Maybe just extra toasted in a griddle. Not sure but not my favorite. We also got a mimosa tower and another very fun item. We got 3 different juice options with it and it was such a great selection. One person tried a Bloody Mary which I sampled and it was *chefs kiss*. It was a good amount of food for the cost (except for the coffee - bit pricey for just a plain old cup of coffee). Overall I'd say I will go back, but sit outside. And hopefully the staffing increases.

    We would never eat here again. I ordered a Caesar salad with grilled chicken and received a bowl of brown lettuce (more than 90%). Initially, I was picking out all the bad leaves and suddenly there was barely any salad left. I showed the server who went and got me a new bowl of salad (fresh) however she didn't bring it to me with the croutons or grilled chicken or the dressing, thereby me having to pick out the chicken pieces and croutons to put in my new bowl of salad she brought me. Also had to ask for new dressing as I had already poured it on the bad salad. This was absolutely ridiculous ! When I told her, she had such a bad attitude with me and asked me what did I want to make it better. She wasn't nice about it at all. She seemed annoyed that I asked her why they would do this. I explained that I had to pick out all of my toppings and chicken pieces and ended up having to leave most of it. We don't understand how this was served this way and then why didn't they remake the salad (since it was their error for serving it to me that way ). She took back the entire first salad so it's not like anything was really eaten from it. Is this the way this restaurant does business? I let the hotel we are staying at know as well so they do not recommend them to people staying with them. We felt this situation was completely unacceptable. Also, the Pina Colada I received was very watery at the bottom. It wasn't thick/icy like a frozen drink should be.

    Megan K.

    Decided to evacuate during Milton, brother in law booked us a place in st Augustine and we were starving. Decided on pizza to go here and breadsticks. So good. There was nothing left, we ate everything between two of us. Both had good flavor! It looked like a cute spot and was right next to a Publix and some other cute places like a coffee shop. So even if there's a hurricane, at least St Augustine has good pizza that's not overpriced!!!

    Wagyu Sliders
    Jamal C.

    We met up with friends for lunch at Surfside Kitchen in Vilano Beach. Kat was our server. Really nice young lady who's been working here almost 1 year. Tina, Tom, John and I were immediately brought out waters by Kat. She took our drink orders and left us to browse the menu for a few minutes. Tina orders the 10" Veggie Paradise. Shredded mozzarella, green peppers, tomatoes, black olives, onions, mushrooms and avocado. $18 John and Tom ordered the Tropic Trio Tacos. 3 soft tacos filled with fresh pineapple pico and a drizzle of cilantro lime crema. chicken $16 & Mahi Mahi $22. I ordered the Wagyu Sliders. Three Australian Wagyu beef Pattie's, topped with lettuce, tomato, white American cheese & tangy pickle pickles and onions. I got it without the Brioche Bun. The guys had some awesomely good seasoned fries. I ate my fair share too. Everything came out hot and crispy. The wait time was minimal. We talked, laughed and joked while we waiting. The inside of the restaurant is spacious and laid back. Really good feel. I'd definitely go back again with friends.

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    1 month ago

    Outstanding food and customer service! They have a full service bar and a variety of food to choose from.

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    Great food, great service and a good atmosphere. The Burger is delicious, highly recommend.

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    Great service. Amazing cauliflower crust pizza for low carb. Great drinks and the staff were fun. We will be back

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    Page 1 of 3

    Ask the Community - Surfside Kitchen

    Review Highlights - Surfside Kitchen

    There really is not a lot good places to eat in Vilano beach walking distance.

    Mentioned in 6 reviews

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    2.1 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Boat Drinks

    Boat Drinks

    4.4
    (275 reviews)
    1.7 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Surfside Kitchen - pizza - Updated August 2026

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