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    Saint

    4.2 (281 reviews)
    Closed 11:00 am - 10:00 pm

    Saint Photos

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    SAINT ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Saint

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    Keng L.

    Fantastic food in a lovely building overlooking the river and bridge of lions. Great service. Ask for table on veranda overlooking the river. Also lovely outdoor dining area. Great service.

    A friend of mine's recommended this restaurant to me...
    Victor F.

    The Saint is definitely the restaurant that you want to come to and just vibe on every scale, service, drinks, and food were phenomenal!!!! My bartender, don't know her name but she was definitely the best bartender ever....very polite

    Interior dining room bar
    Lori F.

    Had a reservation for dinner the day prior but was supposed to have a thunderstorm so we changed it to a 1 o'clock brunch. Absolutely best decision ever. I had the steak and eggs and my husband had the French toast and they were both phenomenal. Cooked two perfection on the steak and the orange French toast was unforgettable. Take that and put a couple bloody Mary's a piece in there and we had the perfect brunch. Cody our server was all over it. Great recommendations. Definitely going to be one of our favorites when we come back to Saint Augustine.

    Grilled octopus

    The place has a prime location and the view from the balcony terrace is unbeatable. They also have a nice courtyard. The food was delicious, though overpriced. You basically pay for the view. The service was what you would expect from a restaurant with these price points. Overall, we had a nice time, though I don't know if we would go back since there are so many other affordable (and delicious) options in St. Augustine.

    Spaghetti and meatballs
    Cammy B.

    Had an amazing early dinner last Sunday with family. We all ate Italian. I got a side order of bread as not enough of us could eat the bread board due to dietary reasons. Would have given this experience 5 stars except our waitress was a little ill-informed on Gluten free options.

    Star of the show - Gabagool!
    Lisa R.

    We only stopped by Saint for cocktails on the rooftop, and honestly...no regrets. The Gabagool (vodka, lemon sorbet, and prosecco) was fantastic! It was bright, refreshing, and way too easy to drink. Are the cocktail prices a little outrageous? Yes. Did we still happily sip every drop? Also yes. The gorgeous ambiance, lovely views of Matanzas Bay, and amazing service made it feel like a splurge that was totally worth it while visiting. Even beyond the rooftop, the restaurant itself is stunning. Multiple indoor and outdoor dining spaces, all beautifully designed with a cohesive, elevated style and you can tell a lot of thought went into the space. We absolutely plan to come back to actually eat and explore more of the restaurant, because if the drinks and atmosphere are any indication, the food is going to be just as impressive.

    Chef Kaitlin is serving up Veal Osso Buco.
    Bill C.

    One of the most enjoyable dining experiences of my life. You will want to call this place home. The staff are first grade, professionally trained, and well managed. The menu is very diverse. The kitchen is obviously committed to excellence in every dish they prepare. A special shout out to chef Katelyn

    Makeda L.

    Excellent fine dining located on the beautiful coast in the historic city of St.Augustine. The building is beautiful and the aesthetics are breathtaking. Our sever was a sweetheart and the entire staff presented me with a signed birthday . All of our dishes were delectable and palate pleasing .

    Bread
    Emily

    We came to Saint to share an entree as it was the second food spot we went to on the strip. The wait was about 45 mins but the amount of bar space available while we waited made it fun. We listened to music and enjoyed some Aperol spritz. We got the bread service and butternut squash ravioli. The ravioli was 10/10 definitely recommend if you are a pesto lover!!!!

    Menu
    Jim C.

    Beautiful restaurant. Very classy just across from the bridge of lions. Ate at the bar as a single. Bar staff were attentive. Staff was well turned out in matching tshirts. I was just killing time before a tour so I got the sweet hot peppers appetizer... I was not disappointed at all. I will have to go back and try the 100 layer lasagna

    Entrance
    Sarah S.

    My husband and I were very excited to visit this restaurant on our weekend trip to St Augustine but ultimately were a bit disappointed. We had requested indoor seating on our reservation made weeks ago but they still tried to seat us outside. The ambiance was fine but not as portrayed online. The prices of food did not match the quality of the food- bread service wasn't warm, my husband's salmon was burnt, and my chicken was lacking flavor. The service was good which we appreciated, but unfortunately did not outweigh the other negatives for us.

    Feta dip (not good)
    Olesya P.

    Came here on Saturday for lunch/brunch. The location is beautiful and the views are amazing. It's very gorgeous place inside and outside. It's also very modern and has very unique decor. Service was pretty decent but nothing special. I think most servers are just season workers/college students, so they are not super familiar with many things. Even though we came in during brunch, they offer dinner menu as well, which is great. We had fennel and orange salad, feta dip and seafood bucatini. Feta dip was the worst part of the meal, it was kind of sweet, the chips were super fried, and in general didn't seem like it was as described in the menu. Definitely not a good dish. Salad on the other hand was delicious and seafood bucatini. I would definitely recommend the place but don't get feta dip.

    Tammy G.

    This new restaurant gets an A+ for atmosphere. It has multiple levels and dining areas, and the outdoor patio--with string lights and greenery--is a very nice touch. The service was friendly and attentive as well. The shared concern among our group was the value for the money. My Cacio e Pepe portion was quite small for the hefty price tag. Others in my party said they couldn't detect any lobster in the lobster ravioli, and another guest mentioned that their butternut squash dish seemed to be missing the squash altogether. It's not very vegetarian-friendly--the filet received good reviews--but overall, the portions and pricing left us a bit underwhelmed.

    Feta dip

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    3 months ago

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    1 day ago

    Good ravioli and great server!! Daneal was awesome would totally recommend coming here.

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    1 month ago

    Great special occasion spot! It's really aesthetic inside and out. The ossobuco is pretty good not great.

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    9 months ago

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    1 month ago

    Fabulous! Atmosphere food attention. It's a win and highly suggest going the bread services as divine

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    Page 1 of 8

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    Is this establishment dog friendly?

    Yes, we brought our dog and sat out in the beautiful patio area

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (212 reviews)
    0.1 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

    Photos
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

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    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    0.1 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits

    Saint - italian - Updated June 2026

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