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    BlackFly

    4.1 (424 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    BlackFly Photos

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    BLACKFLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Roger B.

    Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

    Ira B.

    St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

    Pumpernickel Spritz and BlackFly Saturn
    Bonnie Z.

    We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

    Tikis Punch
    Kalia A.

    I came to the restaurant for a cocktail hour during a wedding and the service was really great. The leadership and staff provided us were great and the private room was excellent for the occasion with plenty of space! I think the drinks were really good too and reasonably priced. I was able to try the fried rice, and I would say it's a 4/5 and the conch chowder a 3/5. The tikis punch was a 5/5! Make sure you don't arrive during peak hours or take ride share because parking is limited.

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    we've been coming here for years, they have great food! great service! Try the lobster egg roll appetizer it's amazing!!!!

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    Time has changed a lot of things for this fantastic restaurant. Food and service is wonderful.

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    Page 1 of 11

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    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille

    4.3(3.7k reviews)
    0.9 mi
    $$

    Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

    We absolutely loved Harry's Seafood Bar & Grille! If you love New Orleans style food, this place is…read morea must visit! The outdoor dining area is absolutely gorgeous and creates such a beautiful atmosphere. I ordered the Mahi with arugula and NOLA rice, and it was phenomenal! The Cajun flavors were delicious with just the right amount of spice. The food was reasonably priced, and everything came out quickly. Our server was fabulous, friendly, attentive, and made the experience even better. Gorgeous atmosphere, incredible Cajun food, fair prices and fabulous service. We highly recommend Harry's and cannot wait to go back!

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    Harry's Seafood Bar & Grille - Our dining  room

    Our dining room

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

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    Michael's St. Augustine - Dessert

    Michael's St. Augustine

    4.1(595 reviews)
    1.7 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Michael's St. Augustine - Inside

    Inside

    Michael's St. Augustine - Bone marrow & carpaccio

    Bone marrow & carpaccio

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    Caps On The Water - Crème Brulee

    Caps On The Water

    4.2(1.7k reviews)
    4.5 mi
    $$$

    We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

    Our first visit to Caps on the Water started in probably the most appropriate way possible. We…read morearrived by Sea-Doo. Susan and I had launched in Nocatee and were heading down the Intracoastal toward St. Augustine when we spotted a restaurant along the water. We had heard several neighbors talk about Caps before, but discovering it unexpectedly from the water made finally visiting even more fun. There was one problem. We were pretty new to the Sea-Doo thing. After successfully docking without either of us ending up in the Intracoastal, we took off our life jackets, put on our hats and walked up looking exactly like two people who had just spent part of the day riding Sea-Doos. The welcome couldn't have been better. The hostess was incredibly sweet and didn't seem the least bit surprised by our appearance. We were quickly seated at a shaded table overlooking the Intracoastal. We started with the hush puppies and really enjoyed them. Sitting by the water, watching boats pass and sharing hush puppies was a simple start to lunch, but it fit the setting perfectly. The Tuna Tartare was much more elaborate, with mango, avocado, ponzu, kabayaki, sriracha, wasabi cream and blue corn chips. We particularly appreciated the presentation. Even during a casual waterfront lunch, the kitchen took the time to make the dish visually appealing. The combination of sweet, savory, spicy and creamy flavors worked extremely well. We also tried the deep fried Gator Tail with orange marmalade cream sauce. The sauce gave the fried gator an interesting sweet and creamy contrast, and it was another dish we'd happily order again. Then came Susan's Sea Crab Soup. This deserves its own paragraph. The soup combines crab, roasted red peppers, onions, garlic, cream and sherry. We're originally from Maryland and have eaten plenty of crab soup over the years, which means crab soup has a pretty high bar with us. Caps didn't try to recreate a Maryland crab soup. Instead, this was something entirely different. The roasted red peppers and garlic gave it a distinctive flavor that immediately caught our attention. The cream and sherry added richness, while the crab remained the reason you wanted another spoonful. We enjoyed it enough to give the Sea Crab Soup a Culinary Duo Best Dish Award for Crab Soup. That's recognition we reserve for dishes that stand out beyond simply being very good. This is something we'd specifically return to Caps to order again. For my entrée, I chose the Blackened Fish Sandwich with a slice of pineapple on top. The fish was cooked perfectly, and I loved the combination of the blackened seasoning with the sweetness of the pineapple. Susan ordered the Fish Tacos and was equally happy with her choice. The other standout was the service. From our first interaction with the hostess through the rest of the meal, everyone made the experience easy and enjoyable. And then there is the setting. Caps gives you that classic Northeast Florida waterfront experience. We were seated in the shade overlooking the Intracoastal, watching boats cruise past while we ate. It is casual enough that two people can climb off Sea-Doos and walk in wearing whatever survived the ride, yet the kitchen still puts genuine effort into the food and presentation. That's a combination we really appreciate. We came across Caps almost by accident. We left knowing we'd be back. If you're going for the first time, our strongest recommendation is easy: don't skip the Sea Crab Soup.

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    Caps On The Water - Indoor pavilion

    Indoor pavilion

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    The Conch House Restaurant - Key lime pie

    The Conch House Restaurant

    3.6(1k reviews)
    0.2 mi
    $$

    We were in town for a long weekend for a concert and planned to come here from dinner before we…read morewent back home. It came highly recommended from locals and online. Restaurant was easy to find and close to our hotel, plenty of parking. When we walked up, the views were nice as it's on the water. Nice signage. We walked in and were able to get seated inside right away (it was raining out otherwise we would have sat outside) but they sat us at a window seat so that was nice. Our server came by soon after, was attentive and friendly the rest of the evening. Appetizers - We ordered the gator tail and calamari. That must have been THE most tender calamari I've ever had! The breading was also very good and light - and the pepper sauce they give with it... wow very good! The gator was also very tender and good! Entrees - I ordered the Butter Rum Scallops and my husband ordered the Shrimp & Grits. My first bite of my entree was heavenly... I REALLY enjoyed it. It was sooooo good. That butter rum was something else. Scallops were perfectly cooked. My husbands was very good too - great flavor!! The grits were perfect. Then we ordered a Key Lime Pie to go (way too stuffed to eat it there lol!) but when we had some later that night... probably our favorite key lime pie ever! The consistency of it was like jelly like and it was SUPER good! Overall - a 10/10 experience here! Would definitely come back and hopefully on a nicer day so we can sit outside with the water views.

    We're locals and this was our first time here, we took my parents as they came for a visit for my…read morebirthday. Ambience is really cool. Perfect for a casual night out. Bar was hopping, live music. It's giving outdoor tiki which we loved. Food was decent, on par with every other seafood restaurant in Florida. Our waitress was great. On to the negatives - the hostess stand and or management is disorganized. Came up at 8:20 and asked for a table of 4. We inquired about an over water tiki hut and were told they stop seating those at 8pm because it gets dark. That's fine. Was told a 45 min wait, we agreed to join the list through yelp. We asked for first available, indoor or outdoor. On the plus side, the wait ended up being closer to 30 mins. However, there were tons of free tables the entire time we waited. Tiki huts were empty. The whole inside only had 2 tables sat. We asked to see a menu while we waited and got an audible sigh and eye roll. When our table was called, the hostess called 4 other groups at the same exact time, leading to a lot of confusion. As we are sitting and eating (it's now 9:30) a couple walks in. They're led to a table on the patio and asks to go into a tiki hut instead, which they are promptly sat in after they clean it off. So we asked our waitress, what's the deal! She said oh just ask the hostess and they can put you on the list for those huts. So not sure what happened. Overall- ambience 8/10 Food 7/10 Service (waitress) 10/10 Management (hostess) 4/10 Not sure if we'll go back because of the disorganization, unnecessary wait times, and rude hostesses.

    Photos
    The Conch House Restaurant - Inside dining room

    Inside dining room

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    Catch 27

    Catch 27

    4.3(995 reviews)
    1.0 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

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    Catch 27
    Catch 27 - Shrimp & Grits

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    BlackFly - seafood - Updated September 2026

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