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BlackFly

4.1 (426 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

BLACKFLY · YELP ASSISTANT

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BLACKFLY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Mahi Mahi Special
Melanie W.

The Surf & Turf Fried Rice - The flavors of the Food were delicious. The filet mignon had a great flavor, but was not quiet as tender, as I would have preferred, for a sensitive palet. Overall, the dish was delicious. The Mahi Mahi was cooked deliciously. The sides were over-seasoned, for our tastes. However, many may enjoy this. So, it is entirely a personal preference. The Ambience was very nice, with many locals patronizing. The wait was as expected and the Service was excellent. We would gladly return to Blackfly in the future. Expect a meal for two with coke products to cost a Franklin, with tip a Jackson.

Kelly T.

My husband made a dinner reservation for us here tonight and I am so glad he did because it was excellent. The interior of the restaurant is very bright, colorful and artsy with many pictures of fish artwork on the walls. The music was also a nice addition. The menu offers plenty of good sounding appetizers and entrees. I opted for the seafood and grits dish. It had scallops and shrimp over parmesan polenta, along with various vegetables. It was a very tasty dish. My husband had the surf and turf fried rice. It looked and tasted great. My mother in law had the hastings chicken dish. She also loved her meal. We all shared the delicious peach cobbler for dessert. Service was friendly and professional from our server, Feliza.

Receipt
Roger B.

Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

Ira B.

St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

Pumpernickel Spritz and BlackFly Saturn
Bonnie Z.

We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

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16 days ago

I actually had a really good experience the second time around so I've updated my review. The pizza was fantastic and the service was great.

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4 months ago

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8 months ago

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4 months ago

we've been coming here for years, they have great food! great service! Try the lobster egg roll appetizer it's amazing!!!!

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4 months ago

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7 months ago

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1 year ago

Time has changed a lot of things for this fantastic restaurant. Food and service is wonderful.

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6 months ago

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Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Harry's Seafood Bar & Grille

4.3(3.7k reviews)
0.9 mi
•$$

Amazing service and food! Christian House always makes our time there special. Management and staff…read morealways makes us feel like family. Being in the heart of St. Augustine is a bonus. The outdoor venue is beautiful during the cooler months. Live music. Delicious apps, main entrees and desserts. A must go to when visiting our beautiful town.

Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

Photos
Harry's Seafood Bar & Grille - Our dining  room

Our dining room

Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Chicken & Shrimp Creole

Harry's Seafood Bar & Grille - Cool Goose Martini

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Cool Goose Martini

Caps On The Water - Crème Brulee

Caps On The Water

4.2(1.7k reviews)
4.5 mi
•$$$

10/10 recommend. I didn't take one photo- I was far too busy with taking in the evening and all…read morethey had to offer. I wasn't crazy about valet parking, but life could be a lot worse. The view though. The view.... Staff, from the hostess stand to the busboys were very attentive and professional. I enjoyed watching everyone move about the restaurant with quiet purpose. It was all well put together. The food wasn't just good, it was ahhmazing. I got the Florida gumbo and honey rosemary salmon, my BF got the she crab soup and steak tips. He did say that was the best she crab soup he has EVER eaten and desperately begged me to try just a little taste, even though I can't have dairy. When he asked for a bite of my salmon I almost told him no, it was so good I didn't want to share. That was a first for both of us. Haha We are looking forward to going back.

Locals recommended this restaurant to us, and we're so glad they did! The views were stunning and…read morethe food was delicious. We arrived just before 5:30 on a Saturday without a reservation and were seated right away. By the time we left, the entire pier was packed with guests waiting for tables, so we were very glad we arrived when we did! No complaints about the food, drinks, or service. We ordered several different appetizers to share, and everything was delicious. Great atmosphere, beautiful views, and definitely a spot I'd recommend!

Photos
Caps On The Water - Indoor pavilion

Indoor pavilion

Caps On The Water - Red Snapper

Red Snapper

Caps On The Water - Espresso martini

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Espresso martini

Catch 27

Catch 27

4.3(995 reviews)
1.0 mi
•$$$
Takes reservations
Full bar

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

Photos
Catch 27
Catch 27 - Shrimp & Grits

Shrimp & Grits

Catch 27

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BlackFly - seafood - Updated November 2026

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