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    BlackFly

    4.1 (415 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    BlackFly Photos

    Business Info

    BLACKFLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Kelly T.

    My husband made a dinner reservation for us here tonight and I am so glad he did because it was excellent. The interior of the restaurant is very bright, colorful and artsy with many pictures of fish artwork on the walls. The music was also a nice addition. The menu offers plenty of good sounding appetizers and entrees. I opted for the seafood and grits dish. It had scallops and shrimp over parmesan polenta, along with various vegetables. It was a very tasty dish. My husband had the surf and turf fried rice. It looked and tasted great. My mother in law had the hastings chicken dish. She also loved her meal. We all shared the delicious peach cobbler for dessert. Service was friendly and professional from our server, Feliza.

    Ira B.

    St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

    Receipt
    Roger B.

    Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

    Pumpernickel Spritz and BlackFly Saturn
    Bonnie Z.

    We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

    Tikis Punch
    Kalia A.

    I came to the restaurant for a cocktail hour during a wedding and the service was really great. The leadership and staff provided us were great and the private room was excellent for the occasion with plenty of space! I think the drinks were really good too and reasonably priced. I was able to try the fried rice, and I would say it's a 4/5 and the conch chowder a 3/5. The tikis punch was a 5/5! Make sure you don't arrive during peak hours or take ride share because parking is limited.

    Special menu
    Miguel L.

    One of the best restaurant I've been in St. Augustine. This place was recommended by my in-laws since they mentioned this place has great seafood dishes and indeed they are correct. Inside looks decorative with fly fishing decorations and different kind of fish display which helped kept my son distracted. We scheduled a reservation since we heard this place will be busy on Friday night. Service was great, our server was descriptive and polite. For drink, got to tried their Silver Eclipse, from the drink special menu, which was tequila with raspberry liqueur and blackberry purée. For food, we started with the Bahamian conch soup followed with the Brazilian Moqueca. The conch soup was tasty and fresh and the Brazilian Moqueca was one of the best coconut fish dish I've ever tried. Overall, this was an amazing restaurant to go for dinner around Anastasia island and will definitely come back to try their other dishes also.

    Tripletail fish island style

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    11 months ago

    Time has changed a lot of things for this fantastic restaurant. Food and service is wonderful.

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    5 months ago

    Excellent food excellent prices excellent portions definitely like to take my company there and enjoy the meal in the atmosphere

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    1 year ago

    Everything is always fabulous. the food is amazing the atmosphere and the cocktails all rock. Great local cuisine. Love it !!

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    River & Fort

    River & Fort

    4.1
    (702 reviews)
    1.0 mi
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    Such a great experience. And that's how I would describe this restaurant…read more Start upstairs on the open rooftop for a drink by the fire and the view of the river and the fort. Afterwards, prepare yourself for an amazing meal and impeccable service. I had the sangria on the rooftop and dinner was the stuffed strip. It was cooked to perfection and absolutely delicious! They also have a wide variety of different wines, so we were able to pick out the perfect one (with the help of our knowledgeable server) It's expensive, so bring your wallet. Also, make reservations or you might not get in. Worth every penny!

    I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful…read more-- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

    Photos
    View from upstairs bar
    View from upstairs bar
    Chopstick wings with sticky rib sauce
    Chopstick wings with sticky rib sauce
    Cannon Ball Shrimp

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    Sainte-George

    Sainte-George

    3.5
    (16 reviews)
    1.1 mi

    Great food - got the meat platter for two that could easily feed 4 or 5 people. Great location -…read moresat on the balcony upstairs for some good people watching. Need to come back to try the rest of the food. Our server was great and the drinks were on point.

    I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

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    Sainte-George
    Sangria
    Sangria
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    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    1.0 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    La Nouvelle

    La Nouvelle

    4.8
    (104 reviews)
    1.2 mi
    $$$

    Wonderful experience for our anniversary dinner. The last time I was here, this was The Preserved…read moreand we loved it. We had heard and read a lot of good things so we decided to give La Nouvelle a try. Very quaint and well appointed dining area - bistro vibes. They have a wrap around outside patio as well as part of their dining area but it's June in Florida so we made reservations for inside to not take any chances. The menu isn't huge, so check it out before deciding to dine here as I believe it can change regularly. My French onion soup was fantastic. If you don't order the petite baguettes, you're doing yourself a disservice. This is probably a top 3 bread experience for me. Crusty airy perfection. I went with the duck confit as I don't have many opportunities to order such a dish with the places we dine. The execution was solid - crispy and tender, flavorful, and accompanied by duck fat potatoes and red wine braised grapes. Extensive wine options along with beer but no liquor license. Our server Jessie was friendly and attentive while not overbearing.

    Great experience for dinner. Love the small cozy vibe of the restaurant. Very low key classy and…read morechic. Service was amazing and the food was even better. The bread appetizer is to die for. Three mini baguettes with salted butter, served warm. Delicious! For my entree I ordered the roasted chicken which was served with cheesy mashed potatoes. The roasted chicken was perfectly cooked! Nice and juicy with a crispy skin. The potatoes (pomme aligot) were also delicious, the texture was smooth and just a little more substantial with the cheese. We ordered the profiteroles for dessert and they were served with a warm chocolate sauce which was not too sweet, just the right amount of dark chocolate flavor. The coffee was also very good and was served at the table in a mini French press. Restaurant provided complimentary sparkling wine since we were celebrating a special occasion. Would highly recommend and I would love to go back.

    Photos
    Outside restaurant with seating on the wrap around porch.
    Outside restaurant with seating on the wrap around porch.
    Foie Gras
    Foie Gras
    Outdoor deck seating

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    Outdoor deck seating

    BlackFly - seafood - Updated June 2026

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