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Schooner's Seafood House

3.6 (369 reviews)
ModerateSeafood
Closed • 11:00 am - 8:30 pm
Updated 3 weeks ago

SCHOONER'S SEAFOOD HOUSE · YELP ASSISTANT

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SCHOONER'S SEAFOOD HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Platter for two
Matt M.

We had fun eating at Schooners this time. Half of the fun was from our server, Jojo who made suggestions on the menu and said to trust her, because "Fat girls love food". I did not think she was fat, but she was so funny and engaging. Here is my take on the food: Ranch - homemade and delicious, ask for some on the side no matter what you get. Blue Cheese - not homemade, but decent. Tarter - they do it right. Roumelaud - I like their roumelaud. Salad - fresh, tasty but fairly plain. New England Clam Chowder - award winning and it is pretty terrific, Onion Rings - large, crispy Black Eyed Peas - just not my think, they were too soft. Broccoli Casserole - always good, do good that sometimes they sell out. But this time, it was awful, not edible so it got sent back. Cheese Grits - cheesy and gritty Hush Puppy - sweet finish, delightful. Fried Oysters - nice and crispy. Fried Shrimp - I think this is the way to go, they do such a good job of lightly frying the shrimp, and the coating is subtle so give it a try.

Shrimp, collard greens, baked potato, and hush puppies (my daughter threw an extra one on my plate - comes with 2.)
April M.

A Place We Always Come Back To Schooner's is a St. Augustine staple. But it's also more than that - it's a place that holds a piece of my heart and some very sweet memories. My Grandma, Bobbie Russell, passed away in June, and this was her favorite place. When family came to town from Georgia, South Carolina, or Arkansas, she took them to Schooner's. If anyone wanted to treat Grandma to her favorite shrimp dinner, you picked her up and brought her here. Tonight wasn't a planned stop, but it was exactly what my heart needed. The shrimp -- perfect, as always. You start with your choice of salad or coleslaw, then get two sides and hushpuppies. I ordered collard greens and a baked potato. Honestly, the portions are great for the price -- I was full just from my starter salad and shrimp and brought my potato, hushpuppies, and collards home for lunch tomorrow . We finished the night sharing a piece of carrot cake. The atmosphere was poppin'. This place was BUSY. We had just driven through St. Augustine's Nights of Lights and thought everyone was downtown , so I was genuinely surprised at how packed Schooner's was. Even so, the staff was on point and excellent. We waited about 20 minutes for the first available seating and ended up on the porch with a live musician -- an extra treat. He wasn't too loud (which I appreciated), so we could still enjoy conversation. Parking deserves a mention because even with crowds waiting outside and filling the large lobby, we had no issue. We parked in the dirt lot behind the restaurant without trouble. Party of three -- and yes, all of us ordered the shrimp dinners. I'm telling you, this place is consistent. Same shrimp, same quality, every time. Best shrimp in the state, hands down. The fried shrimp dinner (9 shrimp, salad, two sides, and hushpuppies) was $16.99, which feels like a steal these days. This is a family-friendly, kid-friendly, group-friendly place with a happy, energetic vibe. It's not trying to be low-lighting or romantic date-night material -- but it's perfect for all the other times. Bonus: it's north of downtown, away from the worst of the Nights of Lights chaos and traffic. One last thing I'll note -- while we were waiting, I saw multiple people picking up large takeout orders (bags full of to-go containers), which says a lot about how loved this place is. For me, it's more than a restaurant. It's comfort, tradition, and a place full of memories -- and I'm grateful it still feels exactly the same.

Kelly M.

An old time favorite, Schooners never disappoints. My favorite dish is the Italian breaded pork chop. It's a moist chop surrounded encased in a golden brown breading. The side choices are always fresh and reminds me of grandma's comfort food. My DIL had the trigger fish and she raved on how tasty and delicious it was. Thanks to our wonderful waitress who gave us all we needed. The vintage fishing photos and fishing decor give this place a local St Augustine feel. It's always good and I'm definitely returning!

One of the better keylime pies I've had this trip
Jim C.

Nice little seafood restaurant. More a family and little old folks type place. Food was solid decor was what you would expect. Service was prompt and efficient. My glass was kept full. I had the conch fritters and the fried seafood platter as well as the keylime pie... currently trying to remember which side arm pain indicates a heart attack but not their fault I'm on a seafood bender. Price was as expected for seafood in a beach town. No complaints.

Seafood platter with the spinach surprise.
Janet T.

We drove in from Virginia and we were starving so we stopped here. Everyone was super friendly and the place was clean. The starter salad was GREAT and that was the beginning and end of greatness. We had the fried seafood platter. I had beets which were out of the can. They highly recommended the spinach side which seemed to be canned spinach with noodles... no thanks. The scallops were good. The rest of the meal lacked seasoning. I wish we had checked Yelp before going because honestly I would have preferred McDonalds more.

Bar area
Don C.

The food is great and all fresh I love the sides service is great and pretty fast. The ambiance is pretty casual but clean and nice.

Seafood Broiled Trio
Deb T.

First visit and it was tasty. First the service was impeccable. Friendly from the moment you walked in. Lovely waitress. Had the broiled fish trio. Mahi mahi was perfection. Scallops were good. I like more of a sear. Shrimp was watery and squishy...not pleasing to the palate. Coleslaw and red potato sides were quite yummy. Hush puppies were just not good. Couldn't really pinpoint what was wrong. Overall a delightful seafood experience. Ambiance was clean and respectful. You'll need a jacket as the AC works extremely well.

Captain's Platter For 2. Includes 2 coleslaws plus 4 individual sides. Enough for 3 people, possibly 4.
Edward A.

Great service from Savannah. Closer to a 4 for overall experience but food was a little lacking. Fries were perfectly crispy but they use a generic ketchup which is a downer. We really liked their hush puppies as they were light and fluffy. Beyond that, food is fairly mid and I agree with others about being under-seasoned. They rely on sauces for flavor which I guess is ok as long as you understand that going in. Makes it easier to be neutral to accommodate different people's tastebuds. Our platter for 2 was enough for 3 and quite possibly 4. It included 2 portions of fish, about 6 each of shrimp, scallops, and oysters along with clam strips. It also included 2 coleslaws OR 2 salads plus 4 individual sides. All that for $35!! Portions are huge and a great value overall.

This is a sign you need fried shrimp and pink sauce.
Roger C.

We've been coming to Schooner's for decades. As prices go up this has become one of the most affordable places to dine in St. Augustine. The early bird deal on 12 fried shrimp that ends at 6 p.m. is a bargain and it's our favorite item on the menu. For this visit three of us had that, a fourth the blackened shrimp and the fifth chicken strips. Service was prompt and attentive. The fried shrimp was great as always, chicken strips extra crispy as requested and the blackened shrimp I sampled was so good I might get it next time. Who am I kidding? I will always get the fried shrimp.

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4 months ago

The food is excellent not just quantity but quality. Love this place definitely would recommend to anyone wanting an excellent meal.

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3 months ago

Good fast service and great waiter. Noise factor was tolerable. Most importantly the food was delicious!

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5 months ago

Good food depending on what you get and decent service. Very sticky tables like using old rags to clean.

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Happy hour is at 4 PM until 7 PM. That includes beer and wine and well drinks. But we do have two bars one inside and one outside.

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Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Harry's Seafood Bar & Grille

4.3(3.7k reviews)
2.4 mi
•$$

Amazing service and food! Christian House always makes our time there special. Management and staff…read morealways makes us feel like family. Being in the heart of St. Augustine is a bonus. The outdoor venue is beautiful during the cooler months. Live music. Delicious apps, main entrees and desserts. A must go to when visiting our beautiful town.

Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

Photos
Harry's Seafood Bar & Grille - Our dining  room

Our dining room

Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Chicken & Shrimp Creole

Harry's Seafood Bar & Grille - Cool Goose Martini

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Cool Goose Martini

Catch 27

Catch 27

4.3(995 reviews)
2.2 mi
•$$$
Takes reservations
Full bar

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

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Catch 27
Catch 27 - Shrimp & Grits

Shrimp & Grits

Catch 27

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The Boathouse - Oysters Rock a feller

The Boathouse

3.9(616 reviews)
3.7 mi
•$$

I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

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The Boathouse - Way back dining room

Way back dining room

The Boathouse - Chef Jason's Brussels Plate

Chef Jason's Brussels Plate

The Boathouse - Low tide at 632 pm

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Low tide at 632 pm

Caps On The Water - Crème Brulee

Caps On The Water

4.2(1.7k reviews)
2.2 mi
•$$$

10/10 recommend. I didn't take one photo- I was far too busy with taking in the evening and all…read morethey had to offer. I wasn't crazy about valet parking, but life could be a lot worse. The view though. The view.... Staff, from the hostess stand to the busboys were very attentive and professional. I enjoyed watching everyone move about the restaurant with quiet purpose. It was all well put together. The food wasn't just good, it was ahhmazing. I got the Florida gumbo and honey rosemary salmon, my BF got the she crab soup and steak tips. He did say that was the best she crab soup he has EVER eaten and desperately begged me to try just a little taste, even though I can't have dairy. When he asked for a bite of my salmon I almost told him no, it was so good I didn't want to share. That was a first for both of us. Haha We are looking forward to going back.

Locals recommended this restaurant to us, and we're so glad they did! The views were stunning and…read morethe food was delicious. We arrived just before 5:30 on a Saturday without a reservation and were seated right away. By the time we left, the entire pier was packed with guests waiting for tables, so we were very glad we arrived when we did! No complaints about the food, drinks, or service. We ordered several different appetizers to share, and everything was delicious. Great atmosphere, beautiful views, and definitely a spot I'd recommend!

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Caps On The Water - Indoor pavilion

Indoor pavilion

Caps On The Water - Red Snapper

Red Snapper

Caps On The Water - Espresso martini

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Espresso martini

The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
2.5 mi
•$$

You MUST get the fried chicken! Its one of the best fried chicken dishes I have ever had: amazing…read morebatter, juicy dark meat, corn hoecake on the side with honey drizzle, and a perfect side of collard greens with nice big chunks of bacon. Ask for the gravy on the side. Exceptional dish! Their drinks are also really good. The bartenders know what they are doing. You won't go wrong with any cocktail, a glass of the house whiskey, or just asking them to get creative for you. Service is always excellent. Professional, friendly, attentive. Very well run. And the location is really cool - an old ice factory turned into a restaurant. Its industrial setting goes with the vibe. While the Saint Augustine trolleys cart people here, don't write this off as a tourist trap. It's one of the best restaurants in North Florida.

This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

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The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese with garlic toast

Pimento cheese with garlic toast

The Ice Plant - Pimento cheese

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Pimento cheese

Schooner's Seafood House - seafood - Updated November 2026

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