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    Caps On The Water

    4.2 (1.7k reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

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    CAPS ON THE WATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Garlic Oysters (6)
    Tori E.

    This place was amazing! It was our FAVORITE place to eat while we were on vacation. The service staff were awesome and the food was delicious and flavorful! It was everything we wanted it to be. From the yummy she crab soup, to the garlic oysters to the oysters on the half shell, I was very impressed and pleased. My son's Salmon was his favorite restaurant meal in a long time and my youngest son found a new love for gator tail too. [[HIGHLIGHT]]We loved the atmosphere and how the whole restaurant is laid out because it had different parts to it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The outside patio was a stunning place to dine and we would have definitely been out there enjoying the beautiful sunset if it weren't raining.[[ENDHIGHLIGHT]] My family and I vowed to come back here and eat again next time we come down to visit. We can only imagine how much better it is when it's not raining!

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    Kate C.

    I was so pleased to come here and have a couple of drinks and snacks with good company. [[HIGHLIGHT]]The service, food and ambiance were fantastic, making the evening even better![[ENDHIGHLIGHT]] This is a place that won't seat you until the entire party has arrived (which is fine and totally fair) so we went to the bar to wait for the rest of the party. Absolutely wonderful decision. We had espresso martini, and Aperol spritz. Two drinks I could live off of, and they were near the top of the best I've had (I tried both this trip. Variety!) plus who doesn't love the color of an Aperol spritz at sunset?! Once our party arrived we were sat and we decided on just a bunch of appetizers. Had to start with Oysters. There were so many options and honestly I forget which we decided on - but the server mentioned they were a little small but tasty. Imagine our surprise when they were absolutely not small! We also had some fries which were the exact right amount of crispy and seasoned and some fish nuggets. Also perfectly crispy and seasoned. Our server was lovely. Kept our drinks full and had some fun banter with the table. [[HIGHLIGHT]]Also, if you've not ever been make sure there isn't rain in the schedule because sitting outside is glorious.[[ENDHIGHLIGHT]] And they only have valet parking (also very pleasant people). Can't wait for my next visit!

    Truffle fries and a Crab Cake Sandwich
    Nicole H.

    Hubby decided to surprise me with a day trip to St. Augustine. He planned everything out and even googled a restaurant out away from the downtown district. We pulled up to a valet parking only restaurant. Walked up to the hostess and was shortly seated by the most pleasant hostess. The atmosphere was amazing. The whole restaurant is open outdoors but with coverage of the weather is crappy. I ordered the crab cake sandwich with the truffle fries. Hubby ordered the Ahi tacos with regular fries. We even had the smoked fish dip as an appetizer. Everything was cooked to perfection. Our waitress was on it with drink replenishment and keeping us up to date with the food order. Recommend 10/10 to try this spot.

    Gabi Y.

    This spot has hands down one of the most beautiful restaurant views. My my boyfriend and I came here for six months and now we're back for our five year anniversary. It is so nostalgic to us and special. When we first got there since they don't take reservations, they said that the wait for outside was about 45 minutes but we could be seated immediately indoors. We were seated inside but after looking at the views, I knew I just wanted to be outside so we actually ended up waiting to sit outside and it was actually fine because you can sit on their beautiful elevated dock overlooking the water and they have a girl there that will take your order for any drinks or appetizers. We ended up ordering the fish dip and I got a Mojito. Both were good, but I do wish that the fish dip had a little bit more fish dip, it seemed kind of like a small amount for the price you pay. After waiting a little bit close to an hour, we were seated right by the water and it was so stunning. Our waiter was Brandon and he was very kind and attentive. We ordered our food and for my entrée I got the herb crusted flounder and that was delicious. It came with asparagus and mashed potatoes. I feel like both the entrées were perfect portions. We also got the pesto ceaser salad, and that was fine - I feel like it could have been more flavorful, but it was still fresh! It's just such a lovely view and you really feel at peace at this spot. Absolutely love it and can't wait to go back soon for another special occasion!

    The view from the outside deck.
    Carrie S.

    [[HIGHLIGHT]]This was my first time at Caps and it was a beautiful setting for a lovely dinner.[[ENDHIGHLIGHT]] Waitress 100%. Drinks 100%. Food 100%. [[HIGHLIGHT]]My mother and I went to dinner here and it was a perfect evening to sit outside and enjoy the beautiful atmosphere of the water and sunset.[[ENDHIGHLIGHT]] We had drinks and amazing meals, my mom thought the scallop and shrimp scampi pasta was a bit too spicy for her liking (it had red pepper flakes on it), and when we let our waitress (Claire) know, she was extremely accommodating with offering another option. I had the special, tilapia topped with a crab cake, mashed potatoes and asparagus with a delicious sauce, I was very pleased with the whole experience. I will definitely go back!!

    shrimp and scallop pasta
    Lily G.

    This is a must try spot in st. augustine! [[HIGHLIGHT]]We hung out at the outside bar while waiting for a table, it was very pretty.[[ENDHIGHLIGHT]] This place is packed normally so get a reservation if you can. The shrimp and scallop pasta was melt in your mouth good. The scallops were cooked perfectly, and the sauce was garlicky goodness. It is a bit pricey so save up the money and come check this place out!

    Drum fish
    Tara C.

    Just amazing. Food from start to finish was incredible. We started with the rock shrimp. A bit tough to peel but oh so worth it! Yum! We also had raw oysters which were briny and delicious but the shucker needs some education. None of the oysters were fully detached and there were shells, nonetheless they were delicious. We had the fresh catch special, which was a drum fish from Virginia prepared with a Lemon Caper Beurre Blanc, asparagus and mashed potatoes. It melted in your mouth and we loved it. [[HIGHLIGHT]]And the view is perfect.[[ENDHIGHLIGHT]]

    Laura C.

    This place completely blew us away. The restaurant is stunning and huge, with plenty of different seating areas to enjoy. Even though it was packed and we didn't have reservations, we were seated within 15 minutes. While you wait, you can grab a drink at the bar, take a walk by the beach, or enjoy the sunset from their pier, which alone makes the experience unforgettable. They also offer complimentary valet parking, which was a really nice touch and made the whole experience even more convenient The service was phenomenal from start to finish. Everyone was incredibly kind, from the hostesses to our server, who was attentive and consistently checked on us without being intrusive. Prices are very fair considering the portion sizes, quality of the food, and the unbeatable waterfront location. Nothing felt overpriced For appetizers, we had the tuna tartare and the smoked salmon bruschetta, both were absolutely delicious. I ordered one of the specials: grouper topped with a crab cake and lobster cream sauce, served with mashed potatoes and creamed spinach. When I say I devoured my plate faster than I should have, I mean it, it was that good. My fiance ordered the catch preparation (grouper as well), served with rice and curry with plantains. All the seafood tasted incredibly fresh, perfectly seasoned, and cooked just right We finished with the key lime pie, which was the perfect ending to an amazing meal. Overall, this will definitely be one of the highlights of your trip if you're in St. Augustine. We loved everything about our experience and will absolutely be back every time we're in the city!!

    Ilsa A.

    Came here for the first time for my dads birthday back in August and we had the best time! They do not take reservations here to my understanding, but we came early and were seated with a beautiful view of the intercostal. The menu? Superb! It's one of those places that everyone can find something to eat. We started with their oysters and then I had an amazing salad with grilled shrimp. Yum! Our whole party enjoyed everything we ordered, and our server was 10/10! Until next time Caps!

    Megan C.

    Came here for my anniversary dinner. Service was great, [[HIGHLIGHT]]views were awesome[[ENDHIGHLIGHT]], food was INCREDIBLE!! The lobster ravioli was one of those meals that you think about for a while after. Get it!!!

    Gum o & tuna appetizer
    Dorothy A S.

    We only had a limited amount of time. We were unable to wait 45 minutes for a table on the water. So we were seated in the garden area. Very zen. Martina was our server and she was amazing. We started with cocktails and all of them were outstanding. The American Dream, The Pain Killer, Last Bovine and the Dirty Datil Martini (very spicy). For dinner we ate relatively light as we had been to Buc-EES at 1:00 in the afternoon and were not very hungry. I and my brother in law had the gumbo which was thick & chock full of seafood. My sister had the Tuna appetizer, my husband had the blackened scallops. The presentation of every dish was beautiful and delicious. Highly recommend. The long ride was worth it.

    Selfie on the water with the sunset!
    Sierra S.

    1. GLENNI is the cutest, friendliest, and nicest waitress I've ever had at Caps! LOVE HER!!!!!!!! The food was incredible and this special: crab topped flounder... THIS NEEDS TO BE A PERMANENT ITEM ON THE MENU! [[HIGHLIGHT]]Such an amazing evening with great service & beautiful sunset view as always!!![[ENDHIGHLIGHT]]

    Vibe
    Ally Y.

    We were vacationing in st.Augustine for the weekend and we stopped here for lunch. No reservations needed and the food was great! Service was great and quick and we really enjoyed eating right on the water! Good summer vibes!

    Fried Calamari

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    The best fried shrimp I've ever had. I don't even want to try anything different when I go because the shrimp is so delicious.

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    Ask the Community - Caps On The Water

    Do you still have the oyster eating contest?

    Yes we do. You can email us at capsonthewater@gmail.com for info. Current records are 45 dozen for men and 21 dozen for women.

    Do we need reservations today?

    No,they do not accept recervations

    Do we need a reservation before coming in? You see, I'm planning to go after proposing and just want to make sure everything goes smoothly. Thank you so much!

    I just called (12/19/20 @ 3:34pm) and they do not take reservations, they're taking walk ups. Some days/nights menu may be limited for certain things but for the most part, full menu. Didn't get into the specifics of the menu.

    Are they currently seating larger groups? We are a group of 9, and I want to know if we will be able to get a table.

    They are not taking anything larger then party of 6. They are also taking your temperature upon arrival and masks required when not seated. The food is so good, maybe you can get two tables one for kids if there are any and adults seated at another?… 

    Going for a birthday party and I'm vegan....Am I going to be able to eat anything other than french fries?

    Your fries will likely be fried in same oil as shrimp and fish. It is a really nice venue and sundown rocks. I would stick to the salads.

    Do they accept reservations?

    They do not. We always try to go as early as possible to minimize the wait time but you can always grab a drink and sit on the dock!

    Is the restaurant pet friendly?

    I've never seen anyone with pets there.

    Does Caps have vegetarian options?

    Yes they do have items and are very accommodating at tweaking their menu to suit your needs

    View All 13 Questions

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    Odd Birds Kitchen and Cocktail Lounge

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    10/10 experience. Drinks delicious, service phenomenal. Kim always takes amazing care of us and…read moreblows our mind with amazing and creative drinks!

    I was with a group of friends visiting St. Augustine, FL for a week in June. I had heard of Odd…read moreBirds from a friend who lives in the area and wanted to check out their speakeasy, Charlotte 33. We made a reservation for a Thursday evening and had a wonderful time. Our mixologist was named Talon; he was very friendly and knowledgeable. He started by asking us what we usually like to drink (spirits and flavor profiles). Once we gave him the information he needed, Talon proceeded to make us some amazing cocktails. I absolutely loved mine and could have drank them all night. I tried some of my friends' drinks and they were all excellent as well. We ordered several appetizers to share (guacamole, wings, empanadas, and mojo chicharrones), everything was very tasty. Talon came back over to ask us what options we'd like for our second round or drinks, so we all went with something different than the first order. Every cocktail he served us was really good and based on our individual tastes and preferences. I wish I lived in the area because I would go to Odd Birds regularly. The night we were there, they had a secret disco going on in the main dining area which sounded like a fun idea. I loved everything from the drinks, food, and interior decor. The Charlotte 33 Speakeasy area has a very pretty atmosphere as well.

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    Inside the speakeasy
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    Boat Drinks

    Boat Drinks

    4.4
    (278 reviews)
    3.5 mi
    $$

    Went for happy hour and the food and drinks were great. The portion sizes are fair and the food is…read moretasty. The pickle margarita was a must!!! Would stop by again

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

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    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    4.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

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    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Surfside Kitchen

    Surfside Kitchen

    3.9
    (104 reviews)
    2.9 mi
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    Have had their pizza for take out before and it was great - fresh brick oven with good options for…read morevariety Today we sat inside because it was pouring but they have a nice outdoor area as well and sometimes there is live music The food was perfect- had a couple of appetizers- the Brussels sprouts were the adults favorite! Each entree was obviously cooked and made to order and no complaints from us on anything The server was excellent as well and I watched the other servers and they all seemed to be attentive and approachable. Definitely worth trying!

    This review genuinely makes me sad to write…read more A few years ago, we stumbled upon Surfside Kitchen while visiting St. Augustine, and it completely blew us away. It wasn't just brunch; it was an experience. The gorgeous presentation, homemade strawberry butter, warm berry compote, flavorful breakfast potatoes with peppers and onions, and all the little details made it one of those places you can't stop talking about. It left such an impression on us that years later, when planning another trip to St. Augustine, we specifically made sure Surfside Kitchen was on the itinerary. We were so excited to come back. Unfortunately, this visit was nothing like the one we remembered. The food wasn't bad, but it lacked everything that made Surfside special. The beautiful presentation was gone, the berry compote and strawberry butter had disappeared, the potatoes were plain, and the meal just felt... ordinary. The attention to detail and flavor that made this place stand out simply wasn't there. The highlight of our visit was our waitress Tiana, who was ABSOLUTELY WONDERFUL. She was kind, attentive, and when we asked what had changed, she explained that the restaurant is under new ownership. That made everything make sense. This isn't written out of anger; it's disappointment. We came back because we remembered how special this place was, and we wanted to experience that again. Sadly, it feels like the Surfside Kitchen we fell in love with no longer exists. I truly wish the new owners the best, but I also hope they realize that people weren't just coming for chicken and waffles; they were coming for an experience. Unfortunately, that's what was missing this time.

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    Surfside Kitchen
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    Forgotten Tonic

    Forgotten Tonic

    4.1
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    4.4 mi
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    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    Caps On The Water - seafood - Updated August 2026

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