Cancel

    Open app

    Search

    Caps On The Water

    4.2 (1.7k reviews)
    Closed • 4:00 pm - 8:30 PM
    Updated 3 months ago

    Order Caps On The Water Takeout or Delivery

    Caps On The Water Photos

    Business Info

    CAPS ON THE WATER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    More like Caps On The Water

    Recommended Reviews - Caps On The Water

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Catch of the day Corvina
    Kylie A.

    Yes. That should say enough. I've come to caps over many years even as a kiddo and it did not disappoint. Yes it has become more touristy and busier since but that's what is nice to see how it's grown. We had a brief wait (party of 2) for first available which we wouldn't have minded waiting longer. Dinner was phenomenal! I think I'll forever be dreaming of this meal on repeat. We started with garlic oysters and a flatbread from the specials menu. Both were delicious! The oysters were perfection. Then the catch of the day was corvina prepared herb crusted and yes about all of this dish!. I had scallops pan seared but plated similar with the herb crusted fixings and wow wow wow! This was amazing and easily the best meal we've had in a while! Yes it can be a bit on the $$ side but we were celebrating. Overall a meal that has beautiful views at sunset with delicious tastes!

    yummy Crab Cake Dinner
    Rich G.

    Dinner at Caps tonight. Our family is visiting and we all love Caps. Waited in the bar area for our table for five. Excellent bar service at the bar in the back by Poncho- good drinks - our adult kids tried several different mixed drinks all great. Had a table with an excellent water view. Brandon was excellent took great care of us. My wife had their pasta shrimp and scallops Alfredo which she loved. I had their crab cake dinner - two perfectly cooked crab cakes for sides I had asparagus and rice. Daughter had the flounder blackened with hush puppies and asparagus. The flounder was a bit dry. The asparagus tonight was on the smaller size - perfectly cooked but I prefer larger diameter asparagus. Tuna was excellent. Great taste. 3% adder for credit cards - no adder for cash or debit card. So great views friendly staff. Excellent drinks. Tonight 4/5.

    Views
    Kate C.

    I was so pleased to come here and have a couple of drinks and snacks with good company. The service, food and ambiance were fantastic, making the evening even better! This is a place that won't seat you until the entire party has arrived (which is fine and totally fair) so we went to the bar to wait for the rest of the party. Absolutely wonderful decision. We had espresso martini, and Aperol spritz. Two drinks I could live off of, and they were near the top of the best I've had (I tried both this trip. Variety!) plus who doesn't love the color of an Aperol spritz at sunset?! Once our party arrived we were sat and we decided on just a bunch of appetizers. Had to start with Oysters. There were so many options and honestly I forget which we decided on - but the server mentioned they were a little small but tasty. Imagine our surprise when they were absolutely not small! We also had some fries which were the exact right amount of crispy and seasoned and some fish nuggets. Also perfectly crispy and seasoned. Our server was lovely. Kept our drinks full and had some fun banter with the table. Also, if you've not ever been make sure there isn't rain in the schedule because sitting outside is glorious. And they only have valet parking (also very pleasant people). Can't wait for my next visit!

    Gabi Y.

    This spot has hands down one of the most beautiful restaurant views. My my boyfriend and I came here for six months and now we're back for our five year anniversary. It is so nostalgic to us and special. When we first got there since they don't take reservations, they said that the wait for outside was about 45 minutes but we could be seated immediately indoors. We were seated inside but after looking at the views, I knew I just wanted to be outside so we actually ended up waiting to sit outside and it was actually fine because you can sit on their beautiful elevated dock overlooking the water and they have a girl there that will take your order for any drinks or appetizers. We ended up ordering the fish dip and I got a Mojito. Both were good, but I do wish that the fish dip had a little bit more fish dip, it seemed kind of like a small amount for the price you pay. After waiting a little bit close to an hour, we were seated right by the water and it was so stunning. Our waiter was Brandon and he was very kind and attentive. We ordered our food and for my entrée I got the herb crusted flounder and that was delicious. It came with asparagus and mashed potatoes. I feel like both the entrées were perfect portions. We also got the pesto ceaser salad, and that was fine - I feel like it could have been more flavorful, but it was still fresh! It's just such a lovely view and you really feel at peace at this spot. Absolutely love it and can't wait to go back soon for another special occasion!

    Garlic Oysters (6)
    Tori E.

    This place was amazing! It was our FAVORITE place to eat while we were on vacation. The service staff were awesome and the food was delicious and flavorful! It was everything we wanted it to be. From the yummy she crab soup, to the garlic oysters to the oysters on the half shell, I was very impressed and pleased. My son's Salmon was his favorite restaurant meal in a long time and my youngest son found a new love for gator tail too. We loved the atmosphere and how the whole restaurant is laid out because it had different parts to it. The outside patio was a stunning place to dine and we would have definitely been out there enjoying the beautiful sunset if it weren't raining. My family and I vowed to come back here and eat again next time we come down to visit. We can only imagine how much better it is when it's not raining!

    The view from the outside deck.
    Carrie S.

    This was my first time at Caps and it was a beautiful setting for a lovely dinner. Waitress 100%. Drinks 100%. Food 100%. My mother and I went to dinner here and it was a perfect evening to sit outside and enjoy the beautiful atmosphere of the water and sunset. We had drinks and amazing meals, my mom thought the scallop and shrimp scampi pasta was a bit too spicy for her liking (it had red pepper flakes on it), and when we let our waitress (Claire) know, she was extremely accommodating with offering another option. I had the special, tilapia topped with a crab cake, mashed potatoes and asparagus with a delicious sauce, I was very pleased with the whole experience. I will definitely go back!!

    Laura C.

    This place completely blew us away. The restaurant is stunning and huge, with plenty of different seating areas to enjoy. Even though it was packed and we didn't have reservations, we were seated within 15 minutes. While you wait, you can grab a drink at the bar, take a walk by the beach, or enjoy the sunset from their pier, which alone makes the experience unforgettable. They also offer complimentary valet parking, which was a really nice touch and made the whole experience even more convenient The service was phenomenal from start to finish. Everyone was incredibly kind, from the hostesses to our server, who was attentive and consistently checked on us without being intrusive. Prices are very fair considering the portion sizes, quality of the food, and the unbeatable waterfront location. Nothing felt overpriced For appetizers, we had the tuna tartare and the smoked salmon bruschetta, both were absolutely delicious. I ordered one of the specials: grouper topped with a crab cake and lobster cream sauce, served with mashed potatoes and creamed spinach. When I say I devoured my plate faster than I should have, I mean it, it was that good. My fiance ordered the catch preparation (grouper as well), served with rice and curry with plantains. All the seafood tasted incredibly fresh, perfectly seasoned, and cooked just right We finished with the key lime pie, which was the perfect ending to an amazing meal. Overall, this will definitely be one of the highlights of your trip if you're in St. Augustine. We loved everything about our experience and will absolutely be back every time we're in the city!!

    Ilsa A.

    Came here for the first time for my dads birthday back in August and we had the best time! They do not take reservations here to my understanding, but we came early and were seated with a beautiful view of the intercostal. The menu? Superb! It's one of those places that everyone can find something to eat. We started with their oysters and then I had an amazing salad with grilled shrimp. Yum! Our whole party enjoyed everything we ordered, and our server was 10/10! Until next time Caps!

    Drum fish
    Tara C.

    Just amazing. Food from start to finish was incredible. We started with the rock shrimp. A bit tough to peel but oh so worth it! Yum! We also had raw oysters which were briny and delicious but the shucker needs some education. None of the oysters were fully detached and there were shells, nonetheless they were delicious. We had the fresh catch special, which was a drum fish from Virginia prepared with a Lemon Caper Beurre Blanc, asparagus and mashed potatoes. It melted in your mouth and we loved it. And the view is perfect.

    Gum o & tuna appetizer
    Dorothy A S.

    We only had a limited amount of time. We were unable to wait 45 minutes for a table on the water. So we were seated in the garden area. Very zen. Martina was our server and she was amazing. We started with cocktails and all of them were outstanding. The American Dream, The Pain Killer, Last Bovine and the Dirty Datil Martini (very spicy). For dinner we ate relatively light as we had been to Buc-EES at 1:00 in the afternoon and were not very hungry. I and my brother in law had the gumbo which was thick & chock full of seafood. My sister had the Tuna appetizer, my husband had the blackened scallops. The presentation of every dish was beautiful and delicious. Highly recommend. The long ride was worth it.

    Megan C.

    Came here for my anniversary dinner. Service was great, views were awesome, food was INCREDIBLE!! The lobster ravioli was one of those meals that you think about for a while after. Get it!!!

    Selfie on the water with the sunset!
    Sierra S.

    1. GLENNI is the cutest, friendliest, and nicest waitress I've ever had at Caps! LOVE HER!!!!!!!! The food was incredible and this special: crab topped flounder... THIS NEEDS TO BE A PERMANENT ITEM ON THE MENU! Such an amazing evening with great service & beautiful sunset view as always!!!

    Truffle fries and a Crab Cake Sandwich
    Nicole H.

    Hubby decided to surprise me with a day trip to St. Augustine. He planned everything out and even googled a restaurant out away from the downtown district. We pulled up to a valet parking only restaurant. Walked up to the hostess and was shortly seated by the most pleasant hostess. The atmosphere was amazing. The whole restaurant is open outdoors but with coverage of the weather is crappy. I ordered the crab cake sandwich with the truffle fries. Hubby ordered the Ahi tacos with regular fries. We even had the smoked fish dip as an appetizer. Everything was cooked to perfection. Our waitress was on it with drink replenishment and keeping us up to date with the food order. Recommend 10/10 to try this spot.

    Fried Calamari

    See all

    2 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave B.
    1984
    400
    2591

    3 months ago

    Helpful 134
    Thanks 58
    Love this 122
    Oh no 3

    18 minutes ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 8
    Thanks 6
    Love this 10
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tori E.
    463
    283
    1006

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carrie S.
    23
    22
    29

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 4
    Love this 8
    Oh no 4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kathi K.
    150
    21
    1

    2 months ago

    The best fried shrimp I've ever had. I don't even want to try anything different when I go because the shrimp is so delicious.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Lynn P.
    267
    316
    2154

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    14 days ago

    The food is excellent. The location is beautiful sitting outside on the water under the big trees. Love this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 44

    Caps On The Water Reviews in Other Languages

    Ask the Community - Caps On The Water

    Do you still have the oyster eating contest?

    Yes we do. You can email us at capsonthewater@gmail.com for info. Current records are 45 dozen for men and 21 dozen for women.

    Do we need reservations today?

    No,they do not accept recervations

    Do we need a reservation before coming in? You see, I'm planning to go after proposing and just want to make sure everything goes smoothly. Thank you so much!

    I just called (12/19/20 @ 3:34pm) and they do not take reservations, they're taking walk ups. Some days/nights menu may be limited for certain things but for the most part, full menu. Didn't get into the specifics of the menu.

    Are they currently seating larger groups? We are a group of 9, and I want to know if we will be able to get a table.

    They are not taking anything larger then party of 6. They are also taking your temperature upon arrival and masks required when not seated. The food is so good, maybe you can get two tables one for kids if there are any and adults seated at another?… 

    Going for a birthday party and I'm vegan....Am I going to be able to eat anything other than french fries?

    Your fries will likely be fried in same oil as shrimp and fish. It is a really nice venue and sundown rocks. I would stick to the salads.

    Do they accept reservations?

    They do not. We always try to go as early as possible to minimize the wait time but you can always grab a drink and sit on the dock!

    Is the restaurant pet friendly?

    I've never seen anyone with pets there.

    Does Caps have vegetarian options?

    Yes they do have items and are very accommodating at tweaking their menu to suit your needs

    View All 13 Questions

    You might also consider

    Odd Birds Kitchen and Cocktail Lounge - Pastelitos Guava and Cheese Turnover

    Odd Birds Kitchen and Cocktail Lounge

    4.4(541 reviews)
    4.4 mi
    •$$

    I was with a group of friends visiting St. Augustine, FL for a week in June. I had heard of Odd…read moreBirds from a friend who lives in the area and wanted to check out their speakeasy, Charlotte 33. We made a reservation for a Thursday evening and had a wonderful time. Our mixologist was named Talon; he was very friendly and knowledgeable. He started by asking us what we usually like to drink (spirits and flavor profiles). Once we gave him the information he needed, Talon proceeded to make us some amazing cocktails. I absolutely loved mine and could have drank them all night. I tried some of my friends' drinks and they were all excellent as well. We ordered several appetizers to share (guacamole, wings, empanadas, and mojo chicharrones), everything was very tasty. Talon came back over to ask us what options we'd like for our second round or drinks, so we all went with something different than the first order. Every cocktail he served us was really good and based on our individual tastes and preferences. I wish I lived in the area because I would go to Odd Birds regularly. The night we were there, they had a secret disco going on in the main dining area which sounded like a fun idea. I loved everything from the drinks, food, and interior decor. The Charlotte 33 Speakeasy area has a very pretty atmosphere as well.

    the best Cuban sandwich!! Great service and ambiance difference but super nice. happy hour is…read morefantastic

    Photos
    Odd Birds Kitchen and Cocktail Lounge - Inside the speakeasy

    Inside the speakeasy

    Odd Birds Kitchen and Cocktail Lounge - Fly Catcher

    Fly Catcher

    Odd Birds Kitchen and Cocktail Lounge - Gin drink very good

    See all

    Gin drink very good

    Boat Drinks - Charbroiled oysters  | IG: asianadventuretime

    Boat Drinks

    4.4(282 reviews)
    3.5 mi
    •$$

    Dropped in as this was the closest drinking and eating place to our hotel on a hot afternoon…read more The Guinness was cold and the happy hour slider had a unique and good taste. Hot dog with chilli and fries was OK. But, you really go for the relaxed vibe, friendly staff and unusual decorations.

    This chic establishment was super fun and laid back when we went on Saturday night during our stay…read morein St. Augustine. We had seen the advertisement on TikTok for somewhere that is dog friendly and decided to give it a whirl. We showed up around 6pm and was quickly seated at a table outside. While it was warm, it didn't feel too hot and was manageable. It took a little while for the server to come to our table, but we recognized that she was busy and we were in no rush anyway. When placing a drink order, I decided to order a margarita and my husband ordered their signature coconut margarita. I ordered a coke, too, as I had a taste for one. The only reason I docked stars was because although they were busy, it was almost as if we were forgotten on a few occasions - one being bringing my coke. I had to ask for it a few times unfortunately. We decided to split some food so we could try different things. We ordered the shrimp cocktail, the chargrilled oysters, and split the fish sandwich. The sauce on the fish sandwich was delicious and the fish of the day was some grouper which was fresh and yummy, too! The chargrilled oyster sauce wasn't my favorite flavor. It almost tasted like a steak sauce, but my husband enjoyed it. This is a cool place both inside and out for a younger crowd to have drinks.

    Photos
    Boat Drinks - Cute indoor bar

    Cute indoor bar

    Boat Drinks - Jerk skewers and side salad

    Jerk skewers and side salad

    Boat Drinks - Michelada

    See all

    Michelada

    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    4.5 mi
    •$$

    Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

    See all

    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Forgotten Tonic

    4.1(798 reviews)
    4.4 mi
    •$$

    Great food, aesthetic restaurant and bar. Our waiter, James gave us recommendations and made the…read moreexperience great! Highly recommend.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Forgotten Tonic - Charcuterie and cheese  board

    Charcuterie and cheese board

    Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

    See all

    Lamb lollipops with chipotle patatas bravas

    Caps On The Water - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...