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    Pesca Vilano

    3.8 (83 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Pesca Vilano Photos

    Business Info

    PESCA VILANO ATMOSPHERE

    What's the vibe?
    Romantic
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pesca Vilano

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    Menu prices
    Caroline W.

    WARNING: Prices advertised are different than what they charge you!!! Hosts graciously accommodated a party of 11 without a reservation, however we were sat at a table for 10. The Pesca Punch cocktail comes in a cute puffer fish cup but is premade so no substitutes can be made such as a juice removed for an allergy. Not sure if all cocktails are premade. The Yucca Croquettes were good but 5 of them were $10 which is not worth it. The sides offered are tater tot's served with peri peri sauce and French fries. I asked if I could get the peri peri sauce with the fries they said yes but did not mention it was cost over a dollar. At the end of the day the views are nice, food is good but charging average of 30¢ more for each item than advertised with additional tax does not sit well with me.

    Cocktail with pineapple
    Caroline D.

    Pesca Vilano Rooftop offers a variety of tapas entrees. We heard the service would be slow but that was not what we experienced. Service was timely and pleasant. Vegas Grey was the entertainment and their voices along with selection of songs made us stop, listen and enjoy. The cocktails are displayed in ornamental glassware. The food was delicious. Try it out!!

    Let the birthday festivities begin!
    Michelle D.

    I visited Pesca Vilano (rooftop) for the second time a few weeks ago. I took my sister for her birthday prior to our Red Boat sunset tour. We took the elevator up to the top floor. It had just rained so the hostess wiped down out seats and table before we were seated. The view was amazing! We could see St Augustine's Harbor on one side and the Atlantic Ocean (Vilano Beach) on the other side. And there was still a nice breeze from the recent storm. We started with drinks. I ordered the grapefruit guava tequila seltzer and my sister ordered a fruity drink lol. And we had happy hour prices so it was a good night;) We ordered several happy hour food menu items. We started with the chicken sliders and braised shortrib empanadas. My sister's favorite was the sliders and mine was the empanadas. However both were yummy! The chicken was fried and the pimento cheese made it next level! But the short rib meat was so decadent and delicious! One of the best empanadas I've ever tasted! Our last order consisted of firecracker shrimp and chicken sliders. As I said it was my sister's favorite and it was her birthday so she got to pick. The firecracker shrimp was good but probably my least favorite of the three we tried. Not because it didn't taste good but because shrimp is my least favorite seafood. Our server was great and he checked on us regularly. We had a great time and I will definitely be back!

    Erika O.

    First night at St Augustine and heard about the roof top and happy hour at Villano. So we came to taste and spend time before dinner somewhere else. The waiter didn't know what they had for happy hour (small plates) and He did the diligence but couldn't find menus with it. He mentioned a couple of stuff and we ordered the shrimps, they didn't have cheese empanadas (although someone right next to us ordered and got it): the firecracker shrimp was ok, the brie..we could do without, no brief flavor at all (we always do grilled brie at home) and a margarita Best thing : they charged full price for 2 items that were i. The happy hour. We don't care about paying but the service...nah

    Gail D.

    Beautiful view. Had an appetizer that was good. Live music good service. Rates at hotel were good. Points are great if you're a Hyatt regular.

    Melissa T.

    Friday night party of 4 Beautiful evening for sitting outdoors at the rooftop bar. They had a wonderful group providing the music making the whole experience that much more. My previous experiences have had extremely slow service but not tonight. Everything was on point. We were approached with waters @10 min or less of our seating. Server approached us & we put in our drink AND food order based on past experience . Both came out super quick. Our group ordered a bunch of small plates to share including guacamole, fish dip, spicy tuna tacos. Everything was delicious. My husband ordered fish tacos as a main & also some cheese croquettes. These were the only disappointment. They were round (barley ) fried balls with tasteless cheese inside. Everything else was great. The drinks were so good & came in some fun glasses. My husband's drink came in a fish glass. So cute! Overall, great music, excellent service and delicious food.

    Superb spot to have a cocktail
    Anna Maria S.

    What a gorgeous spot to spend an afternoon. Loved the vintage vibe in this establishment with its Art Nouveau design and quality liquor selection. We were on Vilano Beach on holiday and met friends here for a drink and had an exceptional experience. The bartender was one of the best I've encountered, and I'm a bit of a (honestly big) craft cocktail boozer, so I've seen my fair share of great barkeeps, but this gal was so sweet and did an outstanding job with the smoked Old Fashioned I got for my husband. I had a Patron margarita and loved it. My experience at this bar has made me decide to stay in this Hyatt next trip to Vilano.

    Bill M.

    We realize this chefs other places and wanted to check this spot out. Rooftop dining! It is in a hotel and but really laid back and casual. Our server was so nice and offered great suggestions. We had some of the lumpia, crispy filipino style spring rolls, tamarind ponzu. Delicious! Light and fresh. Great views of the ocean from the high tops.

    ocean view through potted plant
    Michele P.

    How can anyone complain about a great rooftop bar & restaurant overlooking Vilano Beach? Coke made great cocktails, a pesca old fashioned with rum & whiskey and a mango caipirinha for the lady- not too sweet as promised. The breeze, supplemented by strategically placed fans, cooled the Florida afternoon. the incoming storm meant the sun was shielded partly by rain clouds. the ocean waves were white and foamy at low tide. the aroma from the kitchen was mouthwatering and the "simple" appetizers were taken next level under the expertise of local Chef Michael. fish dip topped with fresh micro greens and pickled onion paired perfectly with Everything flats and a squeeze of fresh lemon for me. Baked Brie with crisp baguettes was topped with fig jam the way we make it at home. just a perfect light lunch with our cocktails and ev n a view of St Augustine lighthouse through a fan!

    Mushroom Gyoza
    Athena B.

    I have so many thoughts about Pesca. We started on the roof for a few cocktails, prior to our dinner reservation. The rooftop is beautiful and we scored a wonderful table large enough for our group. I shared a bottle of the Prosecco with friends and a few other girls chose very fun cocktails! Cocktails we tried: Vilano Vixen, Mermaid Tears, and Flor de spina. All of them were fantastic but the Vilano Vixen was my favorite. For our dinner reservation, we had a lovely table. The restaurant is absolutely beautiful. We started with most of the starters. I personally had the mushroom gyoza. Holy smokes, it was fantastic!!! Honestly I liked it better than my entree. I also enjoyed the salmon, it was equally delicious. Several of us chose the scallops and one of the girls got a vegan risotto dish. It was packed with flavor. The scallops were good but for the price tag, I think we were expecting a little more flavor. However, We were very pleased overall with the aesthetic & presentation our meals. For dessert, we had the mousse and the peach. Both were very tasty, however paired with a very hefty price tag for dessert at $15 each without a serving that necessitates that cost IMO. The restaurant is stunning though! I will definitely come back for more rooftop cocktails & to try a different entree.

    Rooftop bar area, lots of seating, a bar, and great views
    Ira B.

    Pesca has a lot to offer here, with two distinct experiences depending upon your tastes. The upstairs rooftop bar area offers a lot of space, creatively prepared drinks and appetizers, and a beautiful view of the Atlantic. My wife and I enjoyed dinner at the main restaurant on the lobby level, and had a great time. The entrees were perfectly prepared, and I think I had the best seared scallops I've had in a long time. Service was excellent and the manager, Chelsea I came over to check on us periodically as well. Prices are reasonable for the area, and this is a higher-end restaurant despite being in a Hyatt place hotel. The vibe was engaging, with Spanish / Latin instrumental music in the background throughout the meal and the restaurant is wonderfully decorated. It was a terrific experience, and we'll certainly be back.

    Swordfish bowl
    Eddie H.

    Would have given it 5 stars, but they lost our reservation, even though I got a "you're on the waitlist text". It took 45 minutes to be seated when we were told 25. Food was delicious, rooftop venue had beautiful vistas and overall it was a great experience. Will def go back!

    Baked Chicken
    Kerrie C.

    I don't understand how this place is still open. This is the food I received for dinner at Pesca back in May. It was supposed to be their baked chicken entree. (The red is from beets just to be clear). It was never remedied. The overall vibe of the staff reminds me of that of a high school. Their menu is way over priced including $7 for a Michelob Ultra. There isn't hardly anything on it. Don't go there to eat even if you have the money to waste on this terrible food!

    a person holding a cocktail in a restaurant

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    18 days ago

    Love the bar, the menu and the great service! Michael Lugo has done it right and we love the rooftop views!

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    Ask the Community - Pesca Vilano

    Where is Pesca by Micheal's locatef?

    It's at the Hyatt on Vilano Beach. Head into the lobby and go to the left to find the bar and the restaurant. The Hyatt is at 117 Vilano Rd

    View All 2 Questions

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    2.0 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

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    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.4 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

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    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
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    Surfside Kitchen

    Surfside Kitchen

    3.9
    (104 reviews)
    0.1 mi
    $$

    Have had their pizza for take out before and it was great - fresh brick oven with good options for…read morevariety Today we sat inside because it was pouring but they have a nice outdoor area as well and sometimes there is live music The food was perfect- had a couple of appetizers- the Brussels sprouts were the adults favorite! Each entree was obviously cooked and made to order and no complaints from us on anything The server was excellent as well and I watched the other servers and they all seemed to be attentive and approachable. Definitely worth trying!

    This review genuinely makes me sad to write…read more A few years ago, we stumbled upon Surfside Kitchen while visiting St. Augustine, and it completely blew us away. It wasn't just brunch; it was an experience. The gorgeous presentation, homemade strawberry butter, warm berry compote, flavorful breakfast potatoes with peppers and onions, and all the little details made it one of those places you can't stop talking about. It left such an impression on us that years later, when planning another trip to St. Augustine, we specifically made sure Surfside Kitchen was on the itinerary. We were so excited to come back. Unfortunately, this visit was nothing like the one we remembered. The food wasn't bad, but it lacked everything that made Surfside special. The beautiful presentation was gone, the berry compote and strawberry butter had disappeared, the potatoes were plain, and the meal just felt... ordinary. The attention to detail and flavor that made this place stand out simply wasn't there. The highlight of our visit was our waitress Tiana, who was ABSOLUTELY WONDERFUL. She was kind, attentive, and when we asked what had changed, she explained that the restaurant is under new ownership. That made everything make sense. This isn't written out of anger; it's disappointment. We came back because we remembered how special this place was, and we wanted to experience that again. Sadly, it feels like the Surfside Kitchen we fell in love with no longer exists. I truly wish the new owners the best, but I also hope they realize that people weren't just coming for chicken and waffles; they were coming for an experience. Unfortunately, that's what was missing this time.

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    Inside
    Inside
    Surfside Kitchen
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    Boat Drinks

    Boat Drinks

    4.4
    (275 reviews)
    1.7 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada
    Beaches at Vilano

    Beaches at Vilano

    3.4
    (663 reviews)
    0.3 mi
    $$

    My family and I dined here on the Fourth of July. They were extremely busy and yet everything went…read moresmoothly. Our food was amazing and came out very quickly for how busy they were. They had live music and the views are breathtaking! Our server Jenn was absolutely the BEST. She was so attentive and kind. She even interacted with the toddler we had with us and got her a bandaid when she fell down and got a "boo boo" even though she really didn't need it haha. We will definitely be back and we will definitely request to have Jenn as our server again as she made the experience that much better!!

    Beaches is right on the water. Beautiful views and a good number of tables outside. The bar…read moreseating is limited and fills up fast. Food is generally fun beach-side faire. We usually get the grouper fish sandwich or tacos. The Fresh Catch sandwiches is very good too. Fries are good but the onion rings are great. Drinks are good and the bucket of drink specials are a good value. Service is usually very good, although sometimes we get a lesser attentive server. Bartenders are solid. There are occasional bands playing in the afternoons which is a big plus. The sun can be a bit oppressive in the late afternoon summers. The umbrellas are ineffective at that time. Overall, I recommend Beaches for mid-day food and drink or late day entertainment and food.

    Photos
    Inside
    Inside
    Grouper Tacos with sweet plantains.
    Grouper Tacos with sweet plantains.
    View from their deck.

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    View from their deck.

    Pesca Vilano - seafood - Updated August 2026

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