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    River & Fort

    4.1 (722 reviews)
    PriceyBars, Seafood, Salad
    Closed 4:00 pm - 10:00 PM

    River & Fort Photos

    Business Info

    RIVER & FORT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Recommended Reviews - River & Fort

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    NY Strip stuffed with Boursin cheese and two garlic shrimp
    Glenn K.

    Delicious and unique items on a great menu...this is a very large restaurant with many different rooms. You can dine indoors or out and also rooftop. We started with the Cuban egg rolls, what a great idea, pork, ham, Swiss, pickles and mustard all packed in an egg roll wrapper. Next was the onion soup very rich and comforting . The NY Strip stuffed with Boursin cheese and garlic shrimp just incredible. French dip made with NY Strip good but not great . Show stopper of the evening was the key lime crème Brûlée, simple but simply irresistible. Our waitress was great, shout out to Mirela Great bar area as well , great vibe and view of Castillo de San Marco from the rooftop. Parking can be hard to find so get there early and definitely make a reservation

    Melody C.

    Went in on a random Sunday afternoon for a late lunch after walking around the area. The location is right by the fort and there was no wait when we went & we were seated right away. We seated on the indoor of first floor which was a big space and with a view of the fort. They offered to sit outside too but it was too hot. The menu has a lot of options, they were able to even accommodate my vegan dietary restrictions with no issues. We ordered 2 drinks & they were brought out very fast and both tasted great, they also had mocktail options. We ordered a vegan burger (comes with fries that were absolutely amazing) and fried shrimps. Both were cooked well and delicious. The only thing is everything is a bit pricy - it's definitely justifiable being in a touristy area but would not be a regular place for us to go to.

    Tomahawk
    Rachel B.

    Exceptional meal! Our server Ariel was fantastic. View was beautiful, even though it was pouring down rain. Loved my Queen size seafood platter (though the oysters were very small). Hubs liked his tomahawk steak but it wasn't the best quality for the price (a LOT of gristle and inedible parts). Scallops were great and the soup and asparagus were also very good.

    Wheeler dealer
    Sasha P.

    I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful -- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

    Wings
    Dana A.

    We were in St. Augustine on a Saturday and decided to check out the spot because of the rooftop bar. The funny thing is we never actually made it to the rooftop! It was a bit overcast and rainy so we decided to eat inside of the dining room. This is a really nice upscale restaurant right on the waterfront and across the street from the old Fort Park. There are not any parking spaces on site so you will need to park across the street or find parking at one of the area parking lots. This is a very congested area so don't get caught off guard like we did. Come early so you can find a spot to park because you'll probably need to walk a bit. That being said, this is a very nicely decorated restaurant. They have a bar immediately to the right upon entering, and then the dining room to the left. They have several hostesses so service was not an issue at all. Our server was very attentive and did a great job of explaining everything on the menu. We ordered a variety of items off of the menu, including the stuffed steak, the pork chops, the seafood platter and the short rib dish. Everybody enjoyed their dishes and drinks. The only caveat I would add about this spot is the overall price point. Four people plus tip was just north of $380 and this was a Saturday afternoon before 5 PM. And only one round of drinks. So make sure your pocketbook is just as prepared as your stomach if you decide to hit this spot.

    Ocean Platter
    Andrew P.

    The fried green tomatoes appetizer was delicious and the only reason we even gave them 3 stars. Some of the best fried green tomatoes I've had. The pickled veggies with the goat cheese crumbles and bacon. It was very well balanced. I was super excited about the entree after the appetizer. We both ordered the Ocean Platter and while it looks beautiful it fell flat. The scallops were not seared very well. The fresh catch was a pumpkin swordfish and it was under seasoned. The shrimp were just plain shrimp, nothing special. The rice was crunchy around the edges. Our waitress was not attentive. For the price it was incredibly disappointing. We were expecting a fine dining experience for our anniversary dinner but were left completely underwhelmed.

    Special of the night herb butter, crispy zucchini
    Christine D.

    Great first time experience dining at here. Please make sure you make reservations, especially during special event holidays such as the night of lights we were able to get a table for two after waiting, but if you're a large party, you need a reservation! Our waiter was slammed with tables, but it was really great service as he communicated that putting our orders in would lead to shorter wait times which I really appreciate. We ordered a bottle of Meiomi Pinot Noir, and for appetizers we started with the fried green tomatoes. They came out crispy and fresh. They also had a goat cheese topping with pickled vegetables, and chili sauce. We were seated upstairs overlooking a window, which was a great view of the street and all the lights as well as the river. It was a very lively night with every table full, and the bar was packed! For entrée we split the special of the night, which was a ribeye that came with diced potatoes and crispy zucchini strips. For dessert, we got the chocolate mousse which was refreshing. Overall, it was a great evening with delicious food and atmosphere will definitely be back to try other dishes in the off-season

    Erin D.

    The service and ambiance are impeccable! The staff were very kind and helpful; we chose to sit at the rooftop to enjoy the weather and scenery. We ordered a few drinks; although they were missing ingredients for a few of the cocktails we did want to try. We also ordered the wings which weren't the best to us; but we did enjoy the seating and ambiance; would have to try other menu options or the full menu downstairs next time

    Hummingbird cake
    Jay B.

    We were in Saint Augustine, and we had never tried this restaurant. The restaurant is gorgeous inside. We sat upstairs which we could see the water. There is an elevator that they take you up. Sean our server was very sweet and personable. Every dish we tried was delicious and fresh ingredients were definitely used. I recommend the cannonball shrimp and calamari to start. The shrimp and lobster pasta was delicious as well as mac & cheese. But the hummingbird cake was a wonderful way to end the meal. The entire staff was so nice. In fact we went back and had drinks later in the evening just because it was one of our favorite places we had been to in Saint Augustine. I would definitely go back.

    Riverfort ciopinno
    Ismary G.

    Jessie !!!! You're the best thing that's ever happened to restaurants in the St Augustine area. THANK YOU FOR YOUR ATTENTION AND SERVICE! You know the menu , the drinks but most of all you know people ! We will come back just for you ! Jessie you are the most amazing server we've had. See you soon. The food is amazing and ambience better ! Stiffany thank you for loving things around for my wheelchair! After my ACL surgery- I'll be back ! Ellie - Thank you for your awesome drinks and most friendly service

    FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries
    John R.

    Had an early dinner here. The FRIED GREEN TOMATOES - Goat Cheese, Crispy Bacon, Pickled Vegetables, Sweet Datil Chili Sauce were probably a lot better than average. My main of FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries, was very enjoyable. The location is great -- out of the way, still close enough to everything, basically on the water. The major fail they had was a shift meeting. Okay, shift meetings happen but the table servers bringing water to the tables while the meeting is going on need to be trained a little better. When asking for something other than flat water the response that was coming back is, "we are not allowed to do that." What? Okay, I guess that is in reference to the shift meeting, and though it is probably literally correct, it is just a bad vibe for people sitting frustrated at tables.

    Outside sign
    Gabrielle G.

    What a wonderful restaurant with delicious food and exceptional service. Jasmine was our server and she was the perfect amount of attentiveness and kindness. One of us got the burger and I got the tuna. It was definitely pricey but the ambience was lovely. We sat outside with a view of the fort, then went to the rooftop after.

    Oysters
    Erica B.

    Another great River and Fort experience. Came with a large group and visited the rooftop for drinks and apps on a busy Saturday. We hung out for awhile and had great service. Food was limited to the rooftop menu but everything was delicious.

    Double cut pork chop.

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    Ask the Community - River & Fort

    This place has very mixed reviews. We live locally and GF wants to go here for her birthday. Can we sit on rooftop? Are there umbrellas?

    There’s rooftop seating and some umbrellas. There’s also a limited appetizer menu available for rooftop dining and drinks. If there has been any changes definitely call ahead to inquire.

    How much is a tomahawk steak usually go for in the market price?

    99.00

    Are they taking reservations?

    They did a couple of weeks again when we were there.

    What are the operating hours?

    According to their website, riverandfort.com, they are open from Noon to 10 pm.

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    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    0.6 mi
    $$

    Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Prohibition Kitchen

    Prohibition Kitchen

    4.1(2.3k reviews)
    0.1 mi
    $$

    Great service hamburger and chicken pot pie yummy delicious . Friendly staff we will come again.read more

    Thus is one of those touristy restaurants that EARNED their right in the lineup!…read more This place is decked out transporting you back in time. They have a beautiful bar and upstairs seating that overlook the restaurant. The menus are themed as if your reading an old news paper! They leave zero details out. The drinks I had from here were the perfect mix of strong but kept to their profile of flavor that you expected in the description on the menu which I absolutely appreciated. I ordered two side dishes to enjoy as I had a bigger breakfast (I regret now because this is one of those places I wish I could've had the whole menu) I ended up with their Mac & cheese and their deviled eggs. Their Mac & cheese was absolutely delicious. The cheeses they used complemented themselves together beautifully. The crispy outside and the cheesy inside. I genuinely loved every moment of every single bite. The deviled eggs are a new experience I have never had before. They really add their own twist to them with blue cheese and I normally don't fancy a blue cheese but they absolutely knew what they were doing because it complemented the yolk so well. It was such a unique flavor I've never gotten to experience with deviled eggs. And I will never forget it! With everything said in done. I will mention or waitress forgot about us and never brought the sauce I asked for or checked in on us. But again this place carried so heavily with the food that they could have thrown the food at me and told me to get lost and I probably would've left with a smile on my face.

    Photos
    Prohibition Kitchen - Interior

    Interior

    Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

    My friend had this Peanut butter milk shake with whiskey

    Prohibition Kitchen - Shrimp and grits

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    Shrimp and grits

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille

    4.3(3.7k reviews)
    0.2 mi
    $$

    Amazing Service, delicious food, amazing vibe. Jessie is the absolute best waiter!! We are from out…read moreof state and would travel back for Harry's alone.

    Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

    Photos
    Harry's Seafood Bar & Grille - Our dining  room

    Our dining room

    Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

    Chicken & Shrimp Creole

    Harry's Seafood Bar & Grille - Cool Goose Martini

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    Cool Goose Martini

    Mayita - Refried beans

    Mayita

    4.7(50 reviews)
    0.0 mi

    Came here last year and had an amazing experience. Food was delicious, and we felt like we were…read morestepping into a family member's house to eat. Large portions, beautiful plates and silverware, and quaint, cozy ambiance in America's oldest city. Fast forward to Saturday the 14th, and I'm back again with family visiting from out of the country. The food was good, but the vibe was a bit different. Started with chips & salsa - good, but hardly any chips. We had 3/4 of a dish of salsa remaining after finishing the chips, and we were told that we would have to pay for a refill of chips. Very sad! We also ordered two taco platters, and three chicken quesadilla platters. Food was good, but the side portions (beans and rice) were very small, and served in tiny plastic cups. The plates and silverware were replaced with cardboard plates/trays and plastic cutlery. Although the food was good, the presentation was disappointing. Our waitress did a good job, so kudos to her! $120+ before a tip - a couple more chips would have been nice, and real plates and silver would have been amazing.....just saying.

    I'm so impressed!! Going to FL from TX, have little…read moreexpectations on Mexican food but I was proven wrong because Mayita was amazing. I got the lamb birria bowl and it was so tender ans well seasoned. Their rice bowls are very much like chipotle style in components but fresher. Avocadoes are fresh and tasty and they have a bunch of different kinds of hot sauces and salsa on the side. Plaintain chips are good but I wish they were warm/hot. my friends like their beef burritos a lot too. Their ranking was lamb then beef, pork, chicken. Love that the menu is quite simple and easy to order. The staffs are so friendly and helpful and location is right across the Castillo de San Marcos fortress. Would def come back.

    Photos
    Mayita - Guacamole & chips

    Guacamole & chips

    Mayita - Shrimp fajita street tacos

    Shrimp fajita street tacos

    Mayita

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    River & Fort - bars - Updated September 2026

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