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    Beaches at Vilano

    3.4 (663 reviews)
    Open 11:00 am - 9:00 pm

    Beaches at Vilano Photos

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    BEACHES AT VILANO ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Shrimp Tacos with mango salsa and plaintains
    Neila Z.

    Plenty of seating, inside and out. Nice view, tasty menu. Both our taco dishes were fresh and tasty. I've had the scallop appetiser in the past and it's absolutely delicious. Dennis was our Waiter and very attentive

    Restaurant
    Shane D.

    We were sat a dirty table. The chairs had food on them and the ac could not reach the corner we were sat in. Nobody puts Baby in the corner! We sat for 15 minutes sweating waiting for a server to come to our table! We ended up leaving as we were neglected on Liz's birthday weekend. Instead of eating and drinking here we went to surfside restaurant only a few minutes walk which was excellent!

    Pat E.

    Great first impression of the city's dining scene. Arrived after traveling and just perfect for late lunch on sunny day. Sat outdoors and enjoyed the beach scene of water, boats and folks. Service was fast and friendly. Everyone enjoyed their meals. ordered fried clams because I love them and cannot get them fresh in the midwest. Cooked to perfection. Necks only. But that's ok. They separated our checks of a party of four without asking. Walked on the pier afterwards and were lucky enough to see some dolphins. Very cool!

    Chris P.

    Definite 5-star! I highly recommend when in Vilano Beach, FL! Caribbean themed restaurant with great seafood options! Nice portions of food! Great service and location!

    Shrimp cocktail
    Stephanie M.

    Absolutely love this place. Quick service. Nice chill vibe on the water. And food is delicious. Peel n eat shrimp is always amazing The fish and chips basket is killer! For $19 you get fries and two massive pieces of chicken. The Vilano sunset is delicious as well

    Joe M.

    Had lunch here and it was perfect! Great views of the dolphins in the water. I got the fish tacos and the wife got the shrimp tacos, both were great! Got the Cat 5 bucket cocktail and it was really good but on the small side. Not a very large bucket. Waitress seemed a little busy and wasn't very sociable but was still good. Great food and a great price

    Nachos and blackened chicken
    Karolina V.

    Loved this place due to the scenery/view as well as the sea view. The waitress at the bar, which is where we wanted to sit, was so attentive even if she had so much on her place. The nachos were exquisite and the portion was huge--after a few drinks we could not finish it. It was happy hour, don't blame us!

    Shrimp Tacos with sweet potato fries
    Daniel M.

    Beaches at Vilano is the perfect waterfront spot for a relaxing, delicious lunch! The location couldn't be better--right on the water with a laid-back, coastal vibe that makes you want to stay a while. We had a group of four, and everything we ordered was fantastic. My daughter had the fried shrimp and absolutely loved them--crispy, fresh, and perfectly cooked. The rest of us shared the tacos (three per order), and the portions were generous, so two each was just right. Great flavor, great presentation. Our only small hiccup was that service was a bit slow--our server was friendly but admitted to getting caught up chatting with another table. That said, the food and setting more than made up for it. Highly recommend for a casual, tasty meal with a view. We'll definitely be back!

    Peel and eat shrimp
    Dwight M.

    Always a great place in Vilano Beach. Lots of seating outdoors. Great views of the intercostal. Small bar with seating on the inside. The fish and chips basket is extremely large.

    Bar area
    Roger B.

    Nice day for a late lunch or early dinner. Restaurant has an indoor (bar and seating area) along with an outside (pier/deck) bar with a lot of seating for dinner guest. Good views of the river/inlet. Waitress-Jen, she did a good job B House Margaritas- Not good, so sweet and didn't taste any tequila D Appetizer-Nacho Grande, not good, cold nacho cheese food from the can D+ Dinners-Sunset Shrimp Tacos, very average onion rings, but the tacos were excellent B+ Marley Burger, good but not great. B- Bucket of beers (5 Bud Lights) for $15 A- Atmosphere-B+, probably a fun place to get drunk in your 20's and 30's

    Ahi tacos !!!!
    George B.

    We stopped in for dinner on February 5, 2026. It was a very untypical Florida day, as it only reached maybe 45° for a high. The state and this restaurant was not built for this weather. This place needs to have the doors open, the umbrellas out and their patio packed with people as this place could draw a crowd. The drink menu looked amazing but, alas, we tucked in for a quiet dinner. The clam chowder was some of the best I have ever had. My wife and I split the wedge salad, which was HUGE. Very well-made with plenty of bacon, chopped tomatoes, and lots of blue cheese crumbles. Our server Jenn, who was wonderful, suggested extra blue cheese, which we gladly accepted. I had the appetizer Ahi tacos. This was an appetizer, it came with four crispy wontons filled with blackened ahi and a nice Ponzo sauce. They were topped with a mango salsa. Maybe someday we will be back in the area on our travels to where we could enjoy some of their bucket drinks out on the deck during a hot afternoon or a beautiful sunset evening.

    Three different types of cornbread: Johnny cake, peppercorn bread, and pumpkin corn cornbread.
    Rebecca L.

    I did not eat at Beaches at Villano. I ate at Aunt Kate's and it was delicious. The atmosphere was perfect. The weight staff was amazing next time I'm getting the clam chowder because I had a small taste and it was delicious.

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    8 months ago

    Both service and food were very good!! Soup was excellent!! Loved the hush puppies!! There was no wait which is a plus!!

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (794 reviews)
    1.9 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Surfside Kitchen

    Surfside Kitchen

    3.9
    (104 reviews)
    0.3 mi
    $$

    Have had their pizza for take out before and it was great - fresh brick oven with good options for…read morevariety Today we sat inside because it was pouring but they have a nice outdoor area as well and sometimes there is live music The food was perfect- had a couple of appetizers- the Brussels sprouts were the adults favorite! Each entree was obviously cooked and made to order and no complaints from us on anything The server was excellent as well and I watched the other servers and they all seemed to be attentive and approachable. Definitely worth trying!

    This review genuinely makes me sad to write…read more A few years ago, we stumbled upon Surfside Kitchen while visiting St. Augustine, and it completely blew us away. It wasn't just brunch; it was an experience. The gorgeous presentation, homemade strawberry butter, warm berry compote, flavorful breakfast potatoes with peppers and onions, and all the little details made it one of those places you can't stop talking about. It left such an impression on us that years later, when planning another trip to St. Augustine, we specifically made sure Surfside Kitchen was on the itinerary. We were so excited to come back. Unfortunately, this visit was nothing like the one we remembered. The food wasn't bad, but it lacked everything that made Surfside special. The beautiful presentation was gone, the berry compote and strawberry butter had disappeared, the potatoes were plain, and the meal just felt... ordinary. The attention to detail and flavor that made this place stand out simply wasn't there. The highlight of our visit was our waitress Tiana, who was ABSOLUTELY WONDERFUL. She was kind, attentive, and when we asked what had changed, she explained that the restaurant is under new ownership. That made everything make sense. This isn't written out of anger; it's disappointment. We came back because we remembered how special this place was, and we wanted to experience that again. Sadly, it feels like the Surfside Kitchen we fell in love with no longer exists. I truly wish the new owners the best, but I also hope they realize that people weren't just coming for chicken and waffles; they were coming for an experience. Unfortunately, that's what was missing this time.

    Photos
    Inside
    Inside
    Surfside Kitchen
    Sparkling Paloma

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    Sparkling Paloma
    Boat Drinks

    Boat Drinks

    4.4
    (277 reviews)
    1.4 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Beaches at Vilano - seafood - Updated August 2026

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