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    Boat Drinks

    4.4 (275 reviews)
    Closed Closed

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    BOAT DRINKS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Boat Drinks

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    Chargrilled oysters
    Mark M.

    Went to the new location of Boat Drinks. Very open and has lots of parking. Great for locals now. We had a few drinks and the chargrilled oysters. The expresso martini and the oysters were vey good.

    Cute indoor bar
    J'aime M.

    Good and friendly service. The red sangria was perfect! I can't wait to get H back here.

    Katie E.

    Forever my favorite spot in the whole wide world for cocktails. We visit St. Augustine 1-2 times per year and I have no shame in planning my entire trip around their hours so that I can swing in for that unforgettable espresso martini. The vibe is fun. The beer list is stellar. The food is fantastic. It is a perfect spot for small bites, great conversation and fantastic drinks. Get the charbroiled oysters and datil shrimp sliders if they are on the menu. The new location is great and I really enjoy sitting at their outdoor bar. Bartenders are friendly and you really just can't beat this ambiance when you are looking for a chill place to stop in while enjoying this gorgeous destination.

    Entrance
    Alicia H.

    Boat drinks is THE BEST cocktail spot in all of st aug. The original location was in the heart of downtown st aug, and had lots of foot traffic, but this new location is seriously bigger and better! Went the day before Night of Lights had officially begun and WOW the holiday decor was floor to ceiling. Loved all the details. Tons of attentive bartenders who each clearly knew all the craft cocktails on their menu. My absolutely fav drink is the S.S. Presso - an espresso martini with a rum base and cream float. It's the perfect adult drink in my mind. I love that Boat Drinks is now in a easier location to visit if you wish to avoid the downtown madness. I can't wait to come back!

    Happy Hour Drink Menu
    Judy C.

    Was in town visiting my bff in St Augustine and I found Boat Drinks for some amazing food and specialty drinks on our way home from beach! Staff working the bar were all so nice and manager was so knowledgeable about food and drinks! We ordered off Happy Hour menu and regular menu. Crispy fish bites, shrimp and I forgot everything else ordered but it was all good! Oh and specialty drinks were phenomenal!!!

    Menu
    Erica C.

    Wow on business owner response and rudeness. 1- I did try the menu drinks- via friends- and as aligned with them, they were sweet. The bartender actually said she liked most of the drinks as she was a fan of drinks on the sweeter side. 2- No one said they closed at 10. And as we left after 10, they were taking new customers. As mentioned, I said it could be an off night. 3- No we didn't try the food, and actually the bartender mentioned many coming for after drinks, you know, with a place called Boat Drinks, you would think this may be an area of specialty. 4- Thanks for the rude response, shows there is some history here and a lack of willingness to take feedback. Good luck. Not great. Not great. Inside vibe, ok. Friendly staff, but empty and could be the timing, but zero energy on a Friday night at 9:30. To be fair, didn't try the food. Drink menu was full of sweet drinks, picked off the menu and had a good French 75.

    Drink with all ice, no liquid

    Outdoor bartender didn't bother to look our way so went inside and was immediately served a glass of ice with practically no liquid in it!!! $15 for a glass of ice and perhaps 2 oz of drink. Wow, when I joked about getting more ice the bartender responded "if I had a dollar for every time I heard that"!!! What a disgrace Boat Drinks You should name yourself Ice Drinks. This photo is after, the before photo had an inch more of ice spilling over the glass

    My favorite famous fish sandwich
    Michelle G.

    By far our absolute favorite place to eat when visiting excellent staff happy pleasant amazing one of a kind cocktails. They are not bartenders they are trained mixologists fresh ingredients real fruit real fruit puree fresh ginger flowers it's incredible This a must

    Erin M.

    Oh my goodness! Had so much fun watching people walk by from the upstairs balcony and the S S Presso made with rum was AMAZING!!!! The servers in the upstairs bar were very fast on a Saturday afternoon. Decore is great! The upstairs photos are even at an angle like your on a boat! Highly recommend!

    October specialty menu
    Thea Z.

    OK, this was an amazing stop. We happen upon this little gem while looking for a place to grab a drink. The weather wasn't great so we were looking for a place with good ambience inside and we found that and so much more. The service was the best I've ever had at a place that primarily does. Our waiter was friendly, helpful, and really went above and beyond to help us find what we were looking for. The way it's decorated is right on point. I definitely felt like we were in a cute town, but not overdone. The drinks, oh my gosh, they were excellent, each one of them. We had originally stopped for one, but stayed for three. This is a must visit for anyone in the area whether you're looking for a snack or a drink !

    A few of the rums
    Kristi B.

    We arrived on a Sunday near closing time. Thankfully, right before their kitchen closed! There were two people in our party and one got the double burger with the black eye peas and the other got the Cobb salad with jerk chicken. The food is really good. Cheeseburger was cooked well and the black eye peas had good flavor. Salad was great! Loved the spice on the jerk chicken! Would certInly order it again! They have a huge selection of rum and the gentlemen behind the bar were very knowledgable about the different ones and shared his favorites while we were there. A classic rum and coke was perfect!

    Heath A.

    Dropped in after being highly recommended by a bartender at one of favorite St.Augustine hangouts. We were not disappointed. Upon entry, we were greeted with a very lively atmosphere. Due to the construction style of the building, it was quite loud on the inside, but not in a negative sense. Drinks were very good, but what started off as a plan for dinner wound up being drinks and their outrageously good spin on chips and dips. Absolutely delicious. It was a great experience and we're looking forward to going back.

    Miami Vice
    AnnMarie N.

    I was searching thru Yelp for something different to eat (different for me) something not too large not too heavy (it's 90 degrees here and lots of walking) just a nice note and a frosty beverage. Boat Drinks delivered on both of my requirements. I have only had oysters twice in my life and the menu here boasts them charbroiled, which was new to me. They were delivered to me at the bar swimming in a delicious spicy broth reminiscent of a beefy pho and some toasty pita style triangles for dipping. Absolutely stunning dish. Frosty Bevvie was the Miami Vice it was cold it was sweet it wasn't overly strong. Guys behind the bar were cool, I could tell they would engage if you wanted to but not pushy at all. The couple next me seemed to be in love with one of them they found him HILARIOUS. 10/10 recommend.

    Hocus pocus playing during the spooky season!

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    5 months ago

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    Thanks for noticing even the small details! Glad you stopped in!

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    6 months ago

    The service was terrible. it took 15 minutes to get a drink. 15 dollars for a watered down drink that was all ice.

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    2 years ago

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    Page 1 of 7

    Ask the Community - Boat Drinks

    Do they offer a happy hour?

    Monday all day & Thurs & Fri 3-5pm according to website

    Don’t See Your Question? Ask Away!

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    1.0 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    Boat Drinks - cocktailbars - Updated August 2026

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