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    Aunt Kate's

    3.5 (729 reviews)
    ModerateAmerican, Seafood
    Closed 11:00 am - 9:00 pm

    Aunt Kate's Photos

    Business Info

    AUNT KATE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Blackened grouper with some bay seasoning.  Try their house pepper sauce for some spicy heat.
    andy w.

    Fun patio dining in the water. Great place to stop for lunch after hiking in the Guana preserve. I had blackened grouper, fried green tomato's and peel and eat shrimp. Shrimp tastes fresh and panko breading on tomatoes was perfectly cooked. The bread basket had corn bread, pumpkin bread squares but the real gem were the Johnny cakes. (Like Hush puppies) The grouper was delicious and I sprinkled bay seasoning and also tried their house hot pepper sauce. Dog friendly dining!

    Kelly T.

    My husband suggested this place for lunch and I am glad he did because it is located on the water in Vilano Beach and the food was pretty good too. We sat outside along the water at a picnic table and had a big umbrella to shield us from the sun. The menu offers plenty of appetizers, salads, fried seafood baskets, sandwiches and entrees. I had the fried flounder club sandwich. It came on Texas toast with cheese, bacon, lettuce, tomato and onion. One side is also included so I chose sweet potato fries. Everything tasted good and the portion size was nice. My husband had the fried oysters basket with fries and a hush puppy. We also received the complimentary bread basket. The pumpkin bread was my favorite. Service was quick and friendly.

    Blackened Scallops & Coleslaw
    Chloe M.

    Our friends stay in the area during the summer and go to this place almost every night. We came down to join them this year and it was great! Got seated quickly and food was excellent! When the food was brought out our waitress immediately checked that everyone had the correct side, which was nice of her because my husband was given fries when he ordered mac & cheese. Scallops were some of the best I've ever had!

    Beautiful views from Aunt Kate's
    Ira B.

    This was my first time at Aunt Kate's, but it won't be the last! This is a great place to grab a seafood basket (oyster, shrimp, other types of fish, etc.), sit outside to enjoy a beautiful day, and grab a cold beverage. On this visit, I had an oyster basket with fries and an iced tea along with great service from Ashley and a beautiful waterfront view. Wanting to be closest to the water, I grabbed a shaded picnic table by the water line, they also have a spacious patio area and plenty of indoor seating. Pricing for lunch averaged $30 per person including the drinks, tip and tax. An overall wonderful experience, and I look forward to returning soon.

    Patio view
    Kelsey K.

    Views were wonderful for sunset and a great place to watch for dolphins. I got the blackened mahi sandwich and it was so salty it was almost impossible to eat. I think I'd need to get it grilled next time. The fried shrimp basket was pretty good and I really enjoyed the potato wedges that come as the French fries.

    Cobb Salad w/grilled shrimp
    Jacqueline C.

    Server was polite and friendly. They do not have WIFI, so you need to talk to your people. Food came quickly and prices were reasonable. I ordered the Cobb Salad w/grilled shrimp. Healthy portion. The blue cheese dressing was delicious. They give you a mixed bread basket with Datil Cornbread, Johnny cake, and pumpkin bread. Very unique. Would definitely come back.

    Menu
    Amanda F.

    Our server was Stephanie, and she was fantastic. Great personality and on point. Place was very clean and everyone was friendly. My burger was great, and everyone else enjoyed their food as well. Large place with plenty of parking. Beautiful views of the water. Highly recommend! Ask for Stephanie!!

    Crab Cakes
    Juliette L.

    Aunt Kate's offers a super casual vibe, but what it lacks in fancy decor, it more than makes up for with great food and a fantastic location right on the water. The inside is simple, but the back deck has a really nice setup with a great view and live music to set the mood. The white she crab soup/chowder was definitely the highlight of the meal. It was rich, creamy, and packed with flavor, it was hands down the star of the show. The coconut shrimp with the sweet orange/piña colada dipping sauce was also a big hit, and a real treat! We also shared the crab cakes (which were tasty), the Ahi tuna nachos (not my favorite, I would not get again), and the Mahi sandwich, which was fresh and satisfying. Overall, the food was great, the atmosphere was chill, and it's the perfect spot if you're looking for a casual, waterfront dining experience. If we were in town again, we'd return!

    House baked breads and rolls
    Beth C.

    We ordered the muscles appetizer which were very good, but could use some fresh herbs instead of what seemed to be dried seasonings. there were almost 1/2 dozen that were served to us that were unopened and inedible. We also ordered the blackened scallops with a rice and beans side and grilled mahi with a side of pickled beets. The scallops were cooked very nicely, but could've benefited from more blackening seasoning. The rice and beans were good, but benefited from the house made hot sauce. The mahi was cooked a bit over, making it a bit tough and dry. The beets were delicious and a generous portion was served. Service was terrific and Samantha was friendly and attentive. We purchased a bottle of the amazing housemade hot sauce to bring home.

    Laurie V.

    We ate staying at North Beach campground so we decided to walk from our site to this restaurant. We have been here before and enjoyed the food. We ordered fried green tomatoes for any appetizer and along with our drinks a carphania and a margarita. Both great. They also brought out a bread basket with sweet cornbread spice bread and other breads. Our meals came out , hunny ordered the dish tacos with collards and hush puppies. I ordered the special which was dill chicken salad on Texas toast with fries. Everything was wonderful and since we have been here before very consistent we are very pleased. We highly recommend and will definitely be back again.

    Not exactly a Beach Boys place but maybe they'll play their music   Outside inside USA EAT HERE!!!!!

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    The food was amazing, service was great, and the atmosphere was relaxing. We will definitely visit again.

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    Page 1 of 19

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    Are dogs allowed?

    Yes in the lower section of the restaurant near the water.

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    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    4.2 mi
    $$

    Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Caps On The Water - Crème Brulee

    Caps On The Water

    4.2(1.7k reviews)
    0.4 mi
    $$$

    We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

    First stop on our trip to St Augustine and it was absolutely delicious. They have valet parking…read more(mandatory) and a great view of the water. The food and service did not disappoint. Our waitress was very nice and attentive. She always came around to make sure we were good and didn't need anything. She also made sure we didn't feel rushed even though they were busy We ordered - Oyster Rockefeller ($22): Overpriced for what you get. It was just ok but it didn't taste bad. Wouldn't get it again for the price. - Blackened Grouper (MP - $46): it came with a curry coconut rice with plantains and pickled onions. Honestly, I don't like curry but it was pretty good. Not too heavy in tumeric flavor and the plantains made it sweet. I think I preferred the dish without the curry, as a personal preference, but it was still pretty delicious. The blackened grouper had lots of spices and flavor. - Herb-Crusted Grouper (MP - $46): traded the sides for hush puppies and coconut rice. ABSOLUTELY DELICIOUS. The fish was glistening and fresh. The coconut rice had great flavor and not too sweet. The hush puppies hit the spot and they gave you a good amount. Overall, the restaurant is pretty expensive but the food is very delicious! The sunset views were to die for!

    Photos
    Caps On The Water - Indoor pavilion

    Indoor pavilion

    Caps On The Water - Red Snapper

    Red Snapper

    Caps On The Water - Espresso martini

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    Espresso martini

    Michael's St. Augustine - Dessert

    Michael's St. Augustine

    4.1(595 reviews)
    2.5 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Michael's St. Augustine - Inside

    Inside

    Michael's St. Augustine - Bone marrow & carpaccio

    Bone marrow & carpaccio

    Michael's St. Augustine - Appetizers

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    Appetizers

    Aunt Kate's - tradamerican - Updated September 2026

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