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    The Press

    4.6 (406 reviews)
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    Updated 1 month ago

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    THE PRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - The Press

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    Chipotle beer cheese flatbread.

    Wow! The food is incredible. Their signature burger is absolutely incredible and different. Steaks are great. Good flatbreads. Deserts looked incredible going by. Service was great. Food cake out pretty fast. Very unassuming ambiance.

    "Good Vibes, great bites!"
    Eva-Tanja C.

    Our dinner at The Press was a delicious blend of comfort food and classic favorites. We started with the lightly breaded calamari, which was crisp on the outside, tender inside, and perfectly seasoned. The breading was light enough to let the fresh flavor of the calamari shine, and the grilled pineapple added just the right touch. For the main course, my husband went with The Conquistadore Burger--juicy, well-seasoned, and stacked with bold toppings that created a rich, satisfying bite every time - this burger won best of St Augustine. I ordered the Steakhouse Burger, which was equally impressive, boasting a smoky, savory flavor that paired perfectly with its hearty toppings. Both burgers were served on house made buns and came with one side. Service was prompt and friendly, and the relaxed atmosphere made it easy to enjoy the evening. By the time we left, we were already talking about what we'd try on our next visit. Rating: -- A great spot for a casual meal with food worth coming back for. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

    Steakhouse Burger and the Conquestidor. Burger!!!

    From the delicious pretzel and beer cheese and homemade fried pickles For starters - then the burgers were amazing!!!! To top it almond the white chocolate bread pudding was AMAZING! And all served by our wonderful waitress Audrey! Great job! We will be back for sure!!!

    I didn't order this burger but had to take a photo!! Staff said it's called the vanquisher.
    Jennifer C.

    We will find any reason to drive 95 miles to St Augustine just to be able to grab a burger here. Lunch or dinner, it's all good! And it's not all burgers... check out the menu there something for everyone. It's a small establishment with amazing staff & fast chefs. Seating is mainly inside with a few casual tables outside the front entrance. Establishment is in a plaza with shared parking.

    Seafood pot pie
    Stacy S.

    If I could give it more stars I would. This place hands down rocked my world! I had the filet mignon, with grilled veggies and the most amazing shrimp and lobster cream sauce and my husband had seafood pot pie. I can't wait to come back to this little gem.

    Mushrooms n onions on the side
    Theresa B.

    Traveling, he drove past it while I ck on yelp,looked good so we turned around. Got there around 5, not a big place. Sam the bartender was welcoming and made my man happy with a cold Amstel Light, his fav! I got the chicken corn chowder, nice n hot with a kick to it. Prime rib sandwich was good, could have used more meat. He enjoyed the salad that came with it and the mushrooms (for me ) n onions on the side. When we were leaving the place was filling up. Definitely would go back, pictures do not do them justice.

    Prime Rib Sandwich
    Christine G.

    The Press is a cozy spot in a strip mall. We had to make reservations for this small place, otherwise we would not have been seated. Food was good. Portions were large and the service was good. We were interested in trying the large pretzel with the cheese sauce. So yummy. For entrees we had the goat cheese and spinach flatbread, the el Cuban, the Cabernet mushroom and Swiss burger, the prime rib sandwich and side salad. The burger was really good, but I don't care for Swiss cheese. It seems you can't ask for substitutions here. However, I did like it regardless. The day we dined had a dessert special of Key Lime Pie for $5, so look for that on Thursday nights, if available. The portions were good but overall I thought the prices were fair considering the quality of ingredients. Everything was very fresh and well prepared. We had a really good experience here, but you must make a reservation if you want to sit in dining area.

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    2 months ago

    Food was great, great service. This was our first time trying out this restaurant. Would definitely go back.

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    4 months ago

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    6 months ago

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    7 days ago

    High quality food and friendly service. I almost always get one of the specials. Don't pass on the bread pudding for dessert.

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    26 days ago

    Yummy burgers cooked properly to order, delicious fries, excellent wait staff who never let you get to the bottom of your drink glass.

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    8 days ago

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    7 months ago

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    3 months ago

    The burgers here were incredible really flavorful, not overly greasy. Fried pickles were a lot considering normal portion sizes.

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    2 months ago

    The food is always top notch and chef-quality. Fresh ingredients, specials, and always friendly staff.

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    4 months ago

    Always very good. Very small inside. They do take reservations. I'd suggest that. Sitting at the bar is impossible. Very expensive.

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    2 years ago

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    4 months ago

    Definitely the best Burgers in Town Great Specials and Beer selection. Service is Great.

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    2 years ago

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    7 months ago

    Great burger. Sat at the bar and it was a chill environment. I seen they had decent amount of beer selection

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    7 months ago

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    9 months ago

    Great food and service. Burgers are top notch. Weekly specials deserve consideration. Had a great red chmichurri ribeye.

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    3 months ago

    Food- great. Staff- very friendly and fun. Small, comfy atmosphere. Live entertainment sometimes.

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    10 months ago

    Food was excellent. Service was terrific and ambiance was nice. The burgers were delicious and juicy. We will return.

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    9 months ago

    A great place to eat there delicious food & great selection of different types of beers. Definitely best star rating

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    Page 1 of 11

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    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    2.5 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    GastroBar 333

    GastroBar 333

    4.5
    (4 reviews)
    2.3 mi

    Located in the new TRYP hotel by Wyndham in St Augustine- restaurant is on the right just after the…read morefront desk. They are open for breakfast and it's open to the public sounds like it's under $10 and is basically all you can eat. Following breakfast they close for a brief time and reopen for lunch and dinner. They have a bar area (beer and wine) and are adding some cocktails. They have a couple of specials everyday on Thursday it was a jerk cheese burger or chicken or tacos. Or you can order off the menu. Wife and I arrived around 4 and other than a couple of people getting drinks we had the place to ourselves. So our food came out of the kitchen hot (was like having your own chef prepare your meal). I had the jerk cheese burger with fries. Came with bacon and all the fixings. Served on a toasted bun. My wife had a combination of chicken and beef tacos. Came with chips and salsa. No complaints- food was good- Good size serving- staff was great - they need to continue working on the menu.

    We were looking for decent breakfast options in the St. Augustine area that could fill us without…read moresugar and carbs. Luckily, Yelp reviews pointed us towards GastroBar 333. It is basically a hotel breakfast buffet in TRYP hotel (which looked really nice). The restaurant area is open to the public. We were able to park, walk in, and eat breakfast without any issues or questions. The buffet is a little on the smaller side, but it has more than everything you need. It was absolutely perfect for us even though we choose to avoid 80% of the available options. From what I remember, the buffet had scrambled eggs, cheese omelets, bacon, sausage links, sausage patties, bagels, muffins, cereal, milk, fruit, yogurt, water bottles, and much more. The fruit was individually packaged and located in a "take what you want" fridge with the yogurt, water, and I think there were some other things in there. We were also offered coffee. We accepted and were thrilled when this amazing Italian coffee arrived (Lavazza). It was some of the best coffee I have had in a long time. The service was also impeccable. We had two incredibly nice ladies waiting on us. They kept our coffee full, encouraged us to eat more, offered to bring us juice, kept the table clear, told us to take water bottles with us on our adventures, and more. They were so sweet. For $10 each, we left with full and happy bellies and water bottles for our trip. We will definitely be back the next time we are in town.

    Photos
    Thursday specials.
    Thursday specials.
    Three tacos - choice of beef or chicken (or a combo).
    Three tacos - choice of beef or chicken (or a combo).
    Jerk cheese burger special

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    Jerk cheese burger special
    O. C. White's Restaurant

    O. C. White's Restaurant

    3.4
    (825 reviews)
    2.7 mi
    $$

    Nice atmosphere inside and out. Rainy outside so we were indoors. Excellent, very friendly service…read more Small but decent beer selection. For my wife's Chicken Parmesan they were willing to change the pasta to grits - and that was very nice of them. Grits are similar to polenta- which is how she makes hers. She liked her dish. I had the three fish combo - and it was not very good. I believe a small piece of flounder (which was overcooked), three or four shrimp (which were overcooked as well), and a crab cake - which was decent but kind of mushy, but the moisture helped me to eat the other overcooked fish so ended up being a positive. Had key lime pie for dessert- which was okay but not great in my opinion. We did not complain or ask them to redo the fish. Service and ambiance, plus them working with my wife on her dish pushed them to a 4-star. My dish by itself was probably 3 star at best but other elements of the experience were very nice. We would go back again but would be hesitant to order items like fish that are easy to overcook.

    O.C. Whites looked very nice from the outside, and a permanently closed restaurant nearby had signs…read morerecommending it so after perusing the menu, me and my girlfriend decided to give it a try. The restaurant was completely empty for lunch. The staff there, while very attentive and friendly to us, clearly had nothing else to do and just stood around the bar talking VERY loudly about sports or whatnot. Our waitress was very nice, we both ordered Fish and Chips made with different meat and it was.... okay. The breading was nothing special, though with the fish I think it was fine. The fries were pretty decent. I could see O.C Whites being a fantastic spot if it tightened up its menu a bit and maybe lowered prices a bit. 'Til next time!

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    O. C. White's Restaurant
    Flounder Special
    Flounder Special
    Live music !

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    Live music !
    Meehan's Irish Pub & Seafood House

    Meehan's Irish Pub & Seafood House

    3.9
    (857 reviews)
    2.6 mi
    $$

    Every time I'm in town we go to Meehan's…read more We've been there when it's dead and when it's totally overflowing with people. It's never mattered how busy it is the service is always laid back and great. Long wait? So what. Just go to the bar in the back. We've had tons of stuff on the menu. The oysters are something else though uggggghhhhhhh. Pic related. (Oh and they can pour a above average Guinness)

    I'm truly mixed on my feelings, but I know that we did not come at the best time to truly rate this…read morerestaurant. It was the weekend before St. Paddy's and they were slammed. We got a table for a party of 5, and thankfully did not have to wait a long time. The service was fine and we did not have to wait for our server to come check on us between other tables. She was nice and on top of what we were ordering. My main issues: two of the drinks we ordered had flies/bugs in them. I'm talking 3-4 bugs in each drink. I'm not sure if they landed on the orange garnish that got put in our drinks or what, but it was not ideal. We swapped for another beverage and didn't have an issue. The other issue was the food itself. Thankfully everything came out really hot and pretty fast, but it was just super mediocre. The shepherd's pie was a bit lackluster and my husband said it was not seasoned/kind of tasteless. I'm sure it's just because of the busyness, but still disappointing. The party outside seemed super fun and everyone who was just drinking and standing for the music were happy. I would give it another chance, but absolutely not on a holiday adventure.

    Photos
    Stain Glass
    Stain Glass
    10oz NY Strip Steak
    10oz NY Strip Steak
    Mermaid cup!

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    Mermaid cup!

    The Press - burgers - Updated June 2026

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