Cancel

Open app

Search

The Floridian

4.4 (1.8k reviews)

The Floridian Photos

Business Info

THE FLORIDIAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

You might also consider

Recommended Reviews - The Floridian

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Biscuits and belly
Emily B.

Super yummy restaurant! Cute environment and yummy food. One thing was the drinks were very sweet. I specifically asked if a drink was sweet told it wasn't and then got handed basically a drink with all juice. But the food was great. We ordered: biscuits and belly, harvest flatbread, sunshine salad, beef ragout, 'n waffles I would order it all again!!! So yummy. The beef ragout had incredible flavor. Heads up it's basically a big bowl of meat.

Pickled pepper shrimp
Claire M.

Great service & unique eats! The Floridian is definitely a must try while in St Augustine. Great ambiance inside & out and I wanted to try everything on the menu! The meatloaf was amazing as was the fresh catch nicoiese. We also enjoyed our appetizer - the pickled pepper shrimp.

Chips and dip
Jarrod F.

Originally made plans to have dinner at Prohibition Kitchen but they were closed for a private show so my wife and I pivoted to The Floridian instead. The main thing that sides out to me about this restaurant aside from the food is its ambiance. It's almost as if you're walking into a secluded garden, so if you're looking for a place for a nice and intimate date or dinner, this is a good option. We were seated inside at first but decided to move outside because there was a larger party that was a bit noisy and the staff was extremely accommodating. Once relocated, we ordered the chips and dip as an appetizer, their specialty lemonade (blood orange lemonade) and sweet tea for drinks, and their shrimp and gifts and sausage and shrimp plate for our entrees. The appetizers and lemonade was delicious! I wasn't a big fan of the sweet tea (tasted more iced than sweet) and both of our entrees were okay. Not bad! Just not what we were expecting from the dishes. Overall the experience was great and I would definitely recommend it if you are in the area and are looking for a good assortment of dishes.

Monica C.

Pretty pretty pretty place. They have space for you in the inside area, outside and in the front patio tables. Menu is fun. Wine list is god. My daughter is doing a vegan diet, she said the vegan burguer was good. I order a mango passion fruit lemonade that was amazing, so I repeated it. Prices are average and for Saint Augustine? Is a find, price wise. The Kentucky derby desert is to die for. Attention is great, friendly and still professional. I heard they are moving, I will follow them wherever they go.

'N grits
Meghan T.

WOW! I am absolutely in love with the Floridian. I love local spots that feel super authentic and unique to the area. The Floridian feels very cozy and eclectic with really interesting menu choices. We got the 'n grits and the pop special but honestly had such a hard time choosing from their unique menu. We got the 'n grits with FL shrimp which was seasoned and grilled to perfection. I loved the purple rice grits which had a different texture than your average grits. The peach-cucumber was so refreshing--just loved this whole dish! The pop special was a meatloaf supper with beef, sweet onions, and bell peppers, all covered in pimento cheese. I loved the smashed herb potatoes and the collard greens. The datil ketchup wasn't super strong in terms of datil flavor. Both dishes were great choices! Bonus: if you have a membership at the St. Augustine light house, you get 10% off your bill at the Floridian!

Golden curry w/ shrimp
Casey O.

We were so excited to eat here and this was such a bummer!! The ambiance was very cool, and I loved all the curated artwork. However, it was so loud we could hardly hear ourselves. The service seemed generally alright but our waitress in particular was terrible. She seemed like she was in a bad mood (which I think is acceptable, you can't be happy all the time), but she checked on us only one time and didn't refill our water or clean away dishes at all. Let's get into the good, the average, and the ugly: - The good: The pork belly was excellent. Cooked really well and was super tender. - The average: The curry, steak, biscuits and accompaniments to the biscuits were all just ok. Overall average tasting, but they were the smallest biscuits I've ever seen and my steak was pretty chewy. - The ugly: My meal (the steak) was supposed to come with a coconut sweet potato puree. It had maybe one spoonful that was spread all over the plate in a quantity so small it could not possibly be eaten by itself. Not the end of the world but I was put off by this since nothing else we had at this point was really making up for it. The salad was the WORST one I have ever had. I couldn't believe how absolutely tasteless it was. It genuinely felt like it may have been prepped a full day or two before, because it had no freshness to it. It was so bad that I intended to make a comment to the manager on the way out but he seemed busy so I passed, but seriously, worst salad in the world. I wanted this to be good so badly, but after this experience, I can't imagine they have a single item on the menu that would redeem this.

Vegetarian FGT BLT w/chips (no salsa?)
Sara C.

The Floridian has a great southern-centric menu with plenty of vegetarian accommodations and options. Located on a side street near the main strip in St. Augustine, this restaurant is very accessible and convenient with paid parking nearby. I ordered the FGT BLT (Fried Green Tomato BLT) vegetarian style and added pimento cheese. Ooooh yum! The pimento cheese was a necessary addition in my opinion. It was ooey gooey and so satisfying. Side choices were a salad or homemade tortilla chips. I got the chips, but it doesn't come with salsa. So, I asked for salsa for $1. I thought salsa was standard practice, but oh well. Service was timely and casual. The cocktail and wine selection is pretty good as well. Overall, The Floridian is a solid lunch option.

The Chips and Dips
Sam T.

I had wanted to try The Floridian for ages and finally got a chance to when my spouse and I decided to come to St. Augustine on a Sunday afternoon. The exterior and interior are both lovely -- casual but with a fun and very Floridian (appropriately) aesthetic. We arrived around 3 p.m. and found plenty of availability, although I know in busier times a reservation is important. Our server, whose name escapes me, was great, as were the other folks who stopped by to check in on us, refill our waters, take plates away, etc. We started a Garden Gimlet with vodka, which my spouse said was "delicious" and "easy to drink". I went with the Saturn in Crosshairs because I'm a big fan of tiki-style drinks and was really impressed; the drink blended all of its different flavors so well that the taste was entirely unique -- and, like my husband's, it was also very easy to drink! We got the Chips and Dips appetizer as a starter and were impressed. The chips are clearly housemade, the vegetables were fresh, and the dips were refreshing and creamy. For entrées, my husband got the Dixie Burger and a side of chips -- we didn't realize they were the same chips that came with the chips and dips (although it's a bit more obvious in hindsight), but we liked them and didn't mind having more! His burger was tasty and cooked to the temperature he asked (and looked like it was actually hand-formed). The bun, he said, was also great. I went with the Cornbread Stack and really liked it. The cornbread in particular was delicious and the tofu was cooked well; my only bit of feedback here is that I felt like there was a lot of aioli and that it kind of overwhelmed the rest of the plate as it soaked in. It tasted good, though, so I think I'd just order it on the side next time for my own dipping/drizzling. Also, the serving size for the stack was hearty! I would have taken leftovers had we not had other plans for the rest of the day, and I think it's a good "sharing size" if you want to have room to try some other parts of the menu (which I look forward to doing, because so much of it sounded right up my alley). And in general, The Floridian gets major points in my book for being so accommodating to dietary preferences and needs. There are multiple meatless dishes and many more that are marked as having a vegetarian and even a vegan option, and there are a lot of gluten-free options on the menu, too. I'm looking forward to going back in general, but this restaurant is at the top of my list of places to consider when going out with folks who have differing dietary concerns. We didn't get to try the desserts this time, but the display counter caught my eye as we left and gave me another reason to want to come back. The meal was a bit pricey (for our two alcoholic drinks, appetizer, and two entrées, it came to about $75 before tip), but I don't feel like I overpaid. The quality was great, and St. Augustine rents have to be paid somehow. Overall, everything we had was fresh and delicious, and it feels like a place where everyone cares about what's being made and the people they're making it for.

Pork belly eland biscuits
Kelly B.

Awesome might not busy. Every thing is so delish here and perfect per usual. Top place to eat in St A. I got the southern belle salad and wished I had only dumped on half of the dressing. So not use the whole amount-it wilts the fresh baby spinach. The Salad is fresh and delightful. My hubby really loved his pork belly. He had this as his entree. I tried it and loved the jam with the biscuit. My friends loved their chicken and waffles. I did tried the waffle and the light and airiness was supposing for being cornbread based. My other friend the meat loaf and she loved it. The apps we got were the famous Friday green tomatoes-the best you will ever have. And the hummus app was made in house and very tasty. The Black bean dip was not spicy at all. Great service per usual. Elizabeth was great!

Shrimp and sausage Pilau
Rachel M.

The place is adorable and our waitress was super friendly and nice. I started with the gimlet and loved that it was made with gin from St. Augustine Distillery. It was excellent. Our appetizer came with pickled veggies, pimento cheese, and fried green tomatoes. The app was just ok. I really liked my pilau although I think my shrimp were a bit overcooked. The flavor was really delicious.

Fried green tomatoes, gf
Avery L.

So good, great gluten free options. Definitely order the fried green tomatoes, the sauce on it was so fresh. The chicken and waffles had peaches so I wouldn't normally order it but I'm glad I did because it was super different and good. Can't really go wrong with anything but definitely get there early or make a reservation

Bar
Elaine F.

We had dinner at The Floridian tonight, as part of our 3 day Nights of Lights stay in St. Augustine. I really enjoyed their innovative take on what could be regular menu items. The beet salad was great--beets, sweet potatoes, chickpeas, cashews & greens, with a touch of Indian spice. I ordered the N'Grits with the fresh catch--Mahi Mahi. It was yummy. My husband ordered the beef burger (it was huge). The decor is relaxed and campy.

Entrance by sidewalk
Christine G.

The Floridian is a must-do food spot when in St Augustine. The restaurant is tucked away on Spanish Street in a cute section of the city. It has a very old Florida vibe with a great atmosphere. We sat inside in the bar area and Andrew was our server. We tried a few great items on the menu. Started with the fried green tomatoes. So delicious. The batter does not slide off when you cut into them, as has happened to me before, which isn't very pleasant. The fried green tomatoes here were amazing! For entrees we loved the Biscuits and Belly (husband said this was unique and so delicious), the Flo Cuban, the veggie burger and the Brisket tacos. Everything was so tasty and presented beautifully. I just loved this place! We had lunch service, so not sure how busy they are for dinner, but we were seated right away. Prices were not bad for lunch, we had good sized portions and great service. They do have outside seating, which would have been awesome but even in June, it was just too hot to enjoy the patio. If you plan a visit to the area, be sure to eat at the Floridian. One thing to note, they are closed on Tuesday.

Best meatloaf I've ever had!

See all

Photo of Raye D.
141
3
1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Nikki P.
128
129
159

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0
Photo of Ox ..
36
81
77

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Beata B.
46
26
33

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 45

The Floridian Reviews in Other Languages

Ask the Community - The Floridian

Any vegan options available?

Yes! My server told me many if not most of the items on the menu can be vegan. They have tempeh and tofu to sub in and some vegan sauces as well.

Does this place have a new chef? It's sadly nothing like it used to be a few years ago. :(

I don't know but when we went in June it was good.

Is there a childrens menu?

There is no children menu.

Are you "still" requiring face masks?

No face masks when we were there this week.

What are the best parking options for this restaurant?

At SE 2nd Court and SE 15th Avenue is a metered parking lots thats 1 block over from the Floridan.

Is the meat loaf sandwich available as a dinner option?

It was not when I went there. I think if you ask, they may make an exception!

Do you know if they reserve outside seating?

Yes we had a party of 8 reserved and seated outside!

View All 8 Questions

You might also consider

Saint - Bruschetta and Caprese salad

Saint

(266 reviews)

$$

My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

Treylor Park - Saint Augustine

Treylor Park - Saint Augustine

(208 reviews)

$$

If you're in St. Augustine, do yourself a favor and check out Treylor Park!…read more We grabbed seats at the bar and immediately loved the vibe--super friendly atmosphere, really clean, and a menu that's anything but boring. One of the coolest touches? A TV disguised as a piece of art that's actually a live stream of downtown St. Augustine. Such a fun, unique detail! Now let's talk food I ordered the shrimp and grits tacos, and WOW--they were packed with flavor. The grits added this unexpected crunch that worked so well with the shrimp. The textures blended perfectly and made every bite interesting. My husband went for the Miyagi beef tacos... and let's just say there were zero leftovers. He cleaned his plate, which says everything. Great vibes, creative food, and a memorable experience all around. Definitely a spot we'll be coming back to!

Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

The Well Bar

The Well Bar

(7 reviews)

This pub is part of The Collection Inn. The Inn is a great place, located on the edge of the…read moreLincolnville neighborhood and a stones throw from downtown. It's a small, very quaint space with roughly 10 bar seats, and multiple tables. They specialize in cocktails, and have 4 taps serving Florida craft beer. The cocktail list is what will bring me back. Check the website. They look great. Their happy hours seem to vary. When I was there it was 5-7 and 9-11. Most drinks are 50% off during happy hour, which sounds good to me. I had an I-10 when I was there. Service was great. The friendly and helpful bartender was a good man, letting me grab a quick drink even though I wasn't staying there. So, be warned, this is for guests only...except on First Friday Art Walk nights. Then they are fully open to the public. I'll be back on a First Friday, you can count on it.

Found this place on Yelp who said they were open with no mention whatsoever of it being only open…read morefor hotel guests. We even called to ask if they were open because it was hard to find the entrance (on three surrounding blocks) and the person who answered the phone said yes we're open, inside the Collections or Collectors or something like that. No mention of it being private to hotel guests only. So we wandered in from the heat of a 90 degree day to an empty bar with the A/C blasting and one lone employee standing there who politely apologized but refused to sell us a drink as we were not staying at their property (big shrugs all around). Could someone please explain to me what sense it makes to pay a girl to stand alone in an air conditioned bar with no customers and refuse to take our money? We were nice, she was nice. But dear owners/management, you are dumb.

The Floridian - southern - Updated May 2026

Loading...
Loading...
Loading...