Cancel

    Open app

    Search

    The Floridian

    4.4 (1.8k reviews)
    Closed 11:00 am - 10:00 pm

    The Floridian Photos

    Business Info

    THE FLORIDIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - The Floridian

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bar area near entrance
    Jan B.

    Plenty of Parking. Lovely outside patio seating, upscale open and airy dining room, and low key bar. Great combo to options. Good location to eat before AMP concert. Service was excellent. Our server took off the cava bottle we tried but didn't care for after 1st sip - brut that was usually sweet. She was aware of our concert time and managed our meals to get us out in plenty of time. The shrimp appetizer - good, but serving bowl didn't allow for easy access to delicious dipping sauce in bottom or condiments - cashews, pickled onions. I had the fresh catch - flounder- Veracruz. Sauce delicious- but again the flat bowl made access with a fork difficult. Also it only comes with grilled Johnny cakes which again can't really be dipped. I tried sauce with the corn bread and think that might be a better combo. Fish deliciously and properly cooked. My husbands Pop - Turkey meatloaf and mashed. Also yummy and not at all dry. We enjoyed the restaurant which opened last month and will be back.

    Porkbelly and biscuits
    Kelly M.

    Love the new location. This beautifully decorated Old Florida vibe setting was perfect for a Sunday brunch. My daughter and I enjoyed the great service we got from our waitress. Our table ordered the Pork belly biscuits and the cheese board. They were both delicious. The cheeses were fresh and well paired with the slice peaches and pecans. The pork belly's secret ingredient was the fancy mustard. We're looking forward to visiting again.

    Kelly T.

    I had passed by this new location on the way to St. Augustine Beach recently and it looked nice so we decided to give it a try for dinner tonight. The check-in process and initial service was a little slow but once we got our server things started to get better. It was a hot day so we reserved a table indoors. The interior has high ceilings so it appears bigger, but the acoustics were not great and it can get pretty loud. I also wished they would have brought some of that beautiful bright orange color scheme into the indoors. The outdoor section looks great. The menu offers plenty of appetizers, salads and mains. I went with the steak frites. It was a sirloin steak with delicious chimmachurri sauce, seasoned fries and a spiced rum cream sauce. Both sauces were excellent. My husband had the pulled pork and waffles entree. He loved it. We were too full for dessert but maybe next time.

    Shrimp burrito
    William P.

    The food, service, and ambiance were all top notch. The soup stole the show but the lunch main courses were no slouch either.

    'Pop' Special
    Doug E.

    All around great experience. The drinks were great and the food was amazing. The 'Pop' Special was delicious and came with zucchini and squash as the vegetable. I will definitely order this again

    Chips and dips appetizer
    Michelle S.

    We went for lunch on Friday of 4th of July weekend. Got seated immediately without reservations. The weather was beautiful so we sat outside. There are several fans so it kept us comfortable and the bugs away. Great food, great service. Parking is limited though.

    Shrimp and Grits and Pork Tenderloin
    Maryerie R.

    This place was nice. I heard a lot of good things. I was excited for the 'N GRITS with shrimp, but the temperature was off. The shrimp was overcooked and rubbery. The grits were room temperature, when I expected them to be hot. The pork tenderloin was our other dish. The mashed potatoes were amazing! I have never had crispy spinach, quite reminiscent of seaweed. I could eat a bowl of them. The AUTUMN PORK TENDERLOIN was cooked well and very tasty. The Coquito Daydreamin' cocktail was yummy. Our server was very nice and attentive.

    The taco (I got hungry)
    Joseph M.

    It definitely deserves its reviews just based on the food alone. Funnily enough, the brisket in the tacos tasted like pulled pork, but they were so juicy it must have been beef. The shrimp was excellent and the fresh catch was super juicy. It was very bright with nice natural lighting, making it feel grand even though it's not necessarily a large building. Service was fast and polite, not outstanding but good. Prices weren't outrageous either.

    A Cuban sandwich with a twist
    Helaine R.

    The restaurant just reopened in their new location 2 days ago. They have a really nice outdoor seating area. They are also open on Mondays which is so nice. They are closed on Tuesdays. The servers looked like an experienced bunch and the service was excellent. It is a wonderfully curated menu where people with food allergies and sensitivities should be able to eat safely. My citrus salad with grilled chicken was a healthy, nutritious, high protein lunch. It was packed with such fresh, tasty ingredients. My husband enjoyed his Cuban sandwich. It had a different name and it looked like pulled pork instead of ham. He said it was great. It comes with tortilla chips or a side salad. I can't wait to go back and try other things.

    GF Veggie Burger... so good!
    Abbie L.

    I got a gluten free veggie burger with fries. It was phenomenal. I eat GF and don't really eat much meat, so it is hard to find a good, hearty meal when dining out. I was completely satisfied and wish The Floridian were local to me so I could continue to go back!

    Maria A.

    Really good food. The new space is really nice. The service can be better- it was just mid. I would go back at night to check out the bar.

    Fried Green Tomatoes with Herbed Ricotta and Basil Aioli
    Sheri M.

    Located in St. Augustine's historic district, The Floridian feels like all of the best Old Florida has to offer--you can almost picture Hemingway working at a table in the corner. There is plenty of outdoor seating, however, we sat inside, at a table with a lovely view of the outdoor patio. The menu was vegetarian friendly, and many of the menu items can be made vegan. We started with the Fried Green Tomatoes, made vegan, and served with herbed ricotta and basil aioli on the side. We both ordered the Black Bean Sweet Potato Burger, one vegetarian with pimento cheese, and one vegan. Everything was prepared and served with care--the servers identified each dish as it came out, noting whether it was vegan, which is always appreciated. This was by far the best meal we had on this trip to Florida--every single bite of food at Floridian was an explosion of flavor. We saw a vegan coconut cake in the display but were too full to try it. Maybe next time!

    Biscuits and belly
    Emily B.

    Super yummy restaurant! Cute environment and yummy food. One thing was the drinks were very sweet. I specifically asked if a drink was sweet told it wasn't and then got handed basically a drink with all juice. But the food was great. We ordered: biscuits and belly, harvest flatbread, sunshine salad, beef ragout, 'n waffles I would order it all again!!! So yummy. The beef ragout had incredible flavor. Heads up it's basically a big bowl of meat.

    Pickled pepper shrimp

    See all

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug E.
    3
    36
    45

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert L.
    20
    131
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tracy S.
    119
    26
    5

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Raye D.
    141
    3
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 46

    The Floridian Reviews in Other Languages

    Ask the Community - The Floridian

    Any vegan options available?

    Yes! My server told me many if not most of the items on the menu can be vegan. They have tempeh and tofu to sub in and some vegan sauces as well.

    Does this place have a new chef? It's sadly nothing like it used to be a few years ago. :(

    I don't know but when we went in June it was good.

    Is there a childrens menu?

    There is no children menu.

    Are you "still" requiring face masks?

    No face masks when we were there this week.

    What are the best parking options for this restaurant?

    At SE 2nd Court and SE 15th Avenue is a metered parking lots thats 1 block over from the Floridan.

    Is the meat loaf sandwich available as a dinner option?

    It was not when I went there. I think if you ask, they may make an exception!

    Do you know if they reserve outside seating?

    Yes we had a party of 8 reserved and seated outside!

    View All 9 Questions

    You might also consider

    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    3.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    See all

    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    0.8 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

    See all

    Havana Dream & Margarita
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    2.9 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    See all

    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    St Augustine Amphitheatre

    St Augustine Amphitheatre

    4.0
    (162 reviews)
    1.1 mi
    $$

    Went to our first show at St. Augustine Amphitheater to see Toad The Wet Sprocket & Men At Work…read more This is a very impressive venue with decent sound (was a bit muffled at times) with very nice people who are more than willing to help you find anything! There is a good selection of food choices as well as beverage selections throughout the venue! Our seats were in the Pit Area which were a bit tight and not very comfortable but gave great site lines to the stage. The to and from the satellite parking lots went pretty smooth and was a nice way to get to the show. Overall, I would rate the overall experience as a 4.5 stars! Fun place to see a show and will definitely come back from St. Simons Island to see another show! Thanks for a fun evening!

    One of my favorite venues that I have EVER been too and I have been to quite a few with my Husband…read more Everyone here is always so darn happy and very quick with getting my answers to the questions that I have when I come here! One thing I love about this venue is their free shuttle system that takes you to your car (which is free parking) during the concerts. The venue is on the smaller side so it feels more intimate for the artists. There are a few areas where seating is obstructed but they do mention that when buying tickets. One tough thing about this venue is the merch line usually tends to get MASSIVE and I have seen people miss a handful of songs while waiting in it if an artist takes the stage. Bathrooms are usually clean but they are scattered around so you may need to hunt for them. Drink prices are pretty reasonable and they usually have a drink of the night that is slightly discounted. They also have a reusable cup that you can bring throughout the night for a couple dollars off refills!

    Photos
    Canopy that covers lower bowl - notice the storm clouds - the canopy gets real important in inclement weather.
    Canopy that covers lower bowl - notice the storm clouds - the canopy gets real important in inclement weather.
    St Augustine Amphitheatre
    St Augustine Amphitheatre

    See all

    Mango Mango's Caribbean Grill & Bar

    Mango Mango's Caribbean Grill & Bar

    4.3
    (1.2k reviews)
    1.3 mi
    $$

    Early dinner. Paige took excellent care of us. I had a cheese burger- love their fries best in…read moretown. Wife had pork tacos which she loved. So plenty of parking excellent food friendly staff it's always a 5/5 at Mangos.

    The good, bad, and ugly. No ugly here! A fun and funky unpretentious restaurant - I will be back!!…read moreHad to wait 20 minutes on a Thursday night, Everywhere was hopping at 6:30 nearby as we walked arou d while waiting. GOOD: Good size portions, reasonable prices, especially for cocktails. The same margarita would be $14 elsewhere. I had the "Wrap it up mango" tuna wrap with fried plaintains as my side. Plaintains were a big portion, so I took half home. The wrap was very tropical with fruit and sushi grade tuna. I ate it all, which was greedy of me, but I enjoyed it and felt overfull (my bad). Hubby had the clam and shrimp chowder and 2 apps. Very tender clams, thick texture and more shrimp flavor than clam, tasty for sure. Conch fritters good and in our top 5 (we get them everywhere and have been disappointed but now here). The wings were cooked perfectly, not heavy and crispy. The key lime flavor was good but too light. BAD: Service was a bit slow, but our waitress was super friendly and welcoming. The other servers seemed right on top of the other diners. 2 person tables are a bit too small if you order multiple appetizers. But nothing bad at all here.

    Photos
    Bar area
    Bar area
    Shrimp tacos
    Shrimp tacos
    Mango Mango's Caribbean Grill & Bar

    See all

    Boat Drinks

    Boat Drinks

    4.4
    (275 reviews)
    3.9 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

    See all

    Michelada

    The Floridian - southern - Updated August 2026

    Loading...
    Loading...
    Loading...