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    Catch 27

    4.3 (995 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Catch 27 Photos

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    CATCH 27 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

    Recommended Reviews - Catch 27

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    Reviews With Photos

    George T.

    Catch 27 - St. Augustine, FL Came to St. Augustine with a group and Catch 27 was suggested for dinner. Great choice. I checked the Yelp reviews ahead of time and it definitely lived up to them. People in our group started with drinks and everyone at the table seemed happy with what they ordered. I had the red wine braised beef brisket for my main and it was excellent, very tender and full of flavor. My friend Damon next to me had the red snapper and I tried some of that too. Also very good. Someone else at the table had the Rockefeller crusted snapper and that looked and tasted great as well. For appetizers, I had the shaved pear and blue cheese salad. It was really good and honestly enough for two people to share as an appetizer. People at the table also ordered the Devils on Horseback and liked them. I do not eat bacon, but they were happy with that dish. The deviled eggs with southern fried oysters looked really good, and I had the smoked salmon spread, which was very good too. I also saw the shrimp and grits come out for someone else and that dish looked excellent. For dessert, I had the sticky toffee pudding and it was a strong finish to the meal. Others at the table ordered the seasonal crème brûlée, which was chocolate that night. It looked great and everyone who had it said it was very good. Sunny was our waitress and she did an exceptional job. Attentive, kind, and on top of everything the whole night. In my mind this is about a 4.7 star experience, and I am rounding it up to a full 5 stars. Catch 27 is a great choice in St. Augustine.

    Our table for dinner.
    Jeff N.

    We have been to Saint Augustine a few times, but we hadn't dined at Catch 27 on our most recent trip. We chose it because one of the restaurants had gluten-free options for my wife, who is celiac. They are also one of the few spots we have been to that offer southern fried oysters with a gluten-free batter, fried in a separate fryer. Now, they don't offer it separately. They come with the deviled eggs appetizer, where they place a southern-fried oyster on top, and it's fantastic. It's incredibly wonderful, allowing us to live our best lives. For an entree, we split the Florida Shrimp Risotto, which was excellent and very satisfying. For dessert, we went for the chocolate crème brûlée, which was exquisite and left the palate incredibly satisfied. Do note that the chocolate crème brûlée came with cookies that were not gluten free, but they were separated from the serving dish the former came in, so nothing was contaminated. Cocktail-wise, I enjoyed orders like the Lavender Haze and the Bitter End. Both were excellent choices, with the former being gin-based, and the latter resembling more of a Negroni. Catch 27 was an excellent choice that filled our bellies, especially, after traveling up the coast from South Florida.

    JP P.

    SO and I stopped here for dinner and left quite pleased. The empanadas, scallops and flounder (the special catch for the day) were all tasty. Bottom line, the food and service were excellent.

    Catch beurre blanc (mahi)
    Lili T.

    We started of with the 27 trio because I was craving chips. I thought the pico was average, but the pimento cheese was delicious. They also brought us extra chips after we finished the initial serving. For entrees, we got the catch beurre blanc and blackened pasta. The mahi was perfectly cooked, and the sides complimented the fish beautifully. You MUST get the blackened pasta. The shrimp was tender and juicy, and the pasta was creamy and exactly what I was craving on a cold night. We thought the proteins were just a tad on the salty side, however. Our waiter, Josh, was also fantastic! Very attentive and had such a positive demeanor. We didn't sit by the bar, but from what we saw, the bartender seemed super friendly, as well. I definitely recommend sitting inside if you want an intimate cozy Christmas vibe! The inside feels like a small town restaurant out of a hallmark movie.

    Grilled Catch of the Day with Wild Rice and Vegetables
    Simran B.

    We visited catch 27 on a Monday evening for dinner. We sat outside in their lovely patio with my hound dog. Everyone was very welcoming. We started with the fried oyster deviled eggs, which were very good! I love a deviled egg and they nailed it here. I felt that the sauce on the bottom wasn't strictly necessary though. The oyster was crispy and it worked pretty well. I had the red snapper Rockefeller and it was actually perfect. The asparagus was great, the potatoes were awesome, and the sauce was a perfect compliment to a nicely cooked fish. My companion got the catch beurre blanc, and it was a little less impressive. The sauce didn't have as much flavor as it could've, and the sweet potato purée didn't quite pair well with the lemon caper profile. The creme brûlée was alright. I generally prefer a brûlée that has a singular disc of brûlée across the top as opposed to the kind of granules that this one had. At the end of the day, it was just okay. We had a great meal overall and the service was really good. This is my second time at catch and it confirmed my suspicion: this place is consistent and delicious. I'd definitely recommend it to anyone visiting St. Augustine.

    Drink menu
    Chris C.

    Catch 27 is unassuming but the food is very good. Sat downstairs in the dining area which is small in scale but does have more rom than it appears. There is a bar in this area as well. Our server was great and he did a nice job with the menu and making recommendations. I had an old fashioned to start and it was made very well. Just the right mix and not too sweet. I had to try the roasted butternut and coconut bisque and that was the right decision. It was delicious! The toasted pumpkin seeds really made the dish. For the entree I had the braised brisket and it was so tender and flavorful. I will definitely be back to try more dishes.

    Chowder yummy
    Andy C.

    Service was ok. It was our anniversary and it was noted on our reservation. Hostess confirmed when they called to confirm reservation. Nothing was done, even though we did not order dessert, compared to another reviewed restaurant that brought rum cake out, that was great. Snapper on menu was excellent. Crusted with oysters. SERVER suggested their clam chowder which was excellent. Blackened flounder was a special and was good. We sat inside, small seating but most folks sit outside. Full service bar.

    Menu
    Tereaa K.

    Always great food! We love the deviled eggs appetizer and this time they changed it up. Served on a bed of seaweed and topped with lobster and salmon roe. Delicious! We then had the sliced pear blue cheese salad with salmon and 27 salad with flounder. The server was fantastic. He checked in frequently and was very professional. You must make eating here a priority when you visit! We ate here on a Saturday evening around 7:30 pm and the ambience outside was perfect!

    Shrimp and grits.
    Scott H.

    We chose this place because they could accommodate our really large group. We had a wonderful time and the service was very friendly and accommodating, yet firm to let us know of our time limit since we arrived a little late due to parking and bridge lifting. I got the shrimp and grit cakes. Such an amazing dish. I don't even like greens so I knew I may have to begrudgingly eat them. But they were amazing. Best greens I've ever had. Very tender and actually very sweet which was awesome by me. The perfect bite of shrimp greens grits and relish. So amazing. A dish I'd order again for sure. Very reasonable price for what is offered. Something to keep in mind is that parking is terrible. Plan ahead

    Chocolate Creme Brulee
    Stephanie C.

    Do not miss out on the Chocolate Creme Brulee! It is absolutely to die for. We made a reservation and were seated immediately. Our drinks and food came in a timely manner. I look forward to eating here again.

    Brisket
    Mercy G.

    Food and service was amazing! We were celebrating our daughter's birthday. She especially enjoyed the dessert

    Salmon
    K B.

    Had a wonderful anniversary dinner with my wife and our three teenagers. Outdoor seating was very welcoming and the space heaters took the chill off of the crisp January evening. Service was excellent and attentive but not intrusive. My son who usually only wants a burger enjoyed the grits with grilled chicken, although he let us finish the collard greens and okra which were both very good classic southern flare. The 27 salad with shrimp added was excellent. The salmon dinner was outstanding with sweet potatoes that were light and sweet just like homemade. Butternut squash soup was fantastic light and airy and we were trying to figure out how to accomplish the same whipped texture at home! I had the grilled shrimp over orzo which was excellent and satisfying. Altogether the food and the experience was excellent and we will be sure to return next time we are in town!

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    Page 1 of 25

    Catch 27 Reviews in Other Languages

    Ask the Community - Catch 27

    Can you accommodate 30 for a rehearsal dinner?

    Hello! Yes, we can accommodate groups of that size. Please send us an email at info@catchtwentyseven.com with the details of your rehearsal dinner. We look forward to hearing from you. -Catch 27

    Are you wheel chair accessible? Also is there parking. Wanted to make a reservation, but didn’t see any place to request a wheelchair accessible table.

    Catch 27 is wheelchair accessible. We do not have a parking lot, but there is a lot of city parking within walking distance.

    Are you taking reservations? We are flying in for the weekend and would love to make one but no one answers the phone and I don't see anything on your website. Also called to ask if you have any vegetarian options as I don't see any on your menu.

    Hello! Thank you for sending us a message. You can make reservations on Resy. There are links to make reservations on our website as well. We have several vegetarian options on our menu. You can send us a message through our website. If you need… 

    Is there a way I can make a reservation? I have called countless times and no answer.

    Hello! You can visit our website or the Resy app. If you have any questions please let us know. -Catch 27

    Do you have a happy hour?

    We did before Covid. Our hope is to bring it back soon.

    Is there a corkage fee?

    $10 per bottle

    Is there outdoor seating that allows dogs?

    Yes! We brought our dog and sat outside. They have a fan for the heat and there are some trees providing shade in some areas of the patio.

    Don’t See Your Question? Ask Away!

    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.2 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Boat Drinks

    Boat Drinks

    4.4
    (275 reviews)
    0.8 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Catch 27 - southern - Updated August 2026

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