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    Catch 27

    4.3 (994 reviews)
    Closed 5:00 pm - 9:00 PM

    Catch 27 Photos

    Business Info

    CATCH 27 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Catch 27

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    Reviews With Photos

    Kathy L.

    We really liked Catch 27 and overall, the food was good. The interior is very small and intimate, and the courtyard was very inviting. Service was very nice & they made us feel special for our anniversary. Still trying to decide if it's a place we'd revisit though. I think we were expecting a little more based on previous reviews.

    JP P.

    SO and I stopped here for dinner and left quite pleased. The empanadas, scallops and flounder (the special catch for the day) were all tasty. Bottom line, the food and service were excellent.

    Our table for dinner.
    Jeff N.

    We have been to Saint Augustine a few times, but we hadn't dined at Catch 27 on our most recent trip. We chose it because one of the restaurants had gluten-free options for my wife, who is celiac. They are also one of the few spots we have been to that offer southern fried oysters with a gluten-free batter, fried in a separate fryer. Now, they don't offer it separately. They come with the deviled eggs appetizer, where they place a southern-fried oyster on top, and it's fantastic. It's incredibly wonderful, allowing us to live our best lives. For an entree, we split the Florida Shrimp Risotto, which was excellent and very satisfying. For dessert, we went for the chocolate crème brûlée, which was exquisite and left the palate incredibly satisfied. Do note that the chocolate crème brûlée came with cookies that were not gluten free, but they were separated from the serving dish the former came in, so nothing was contaminated. Cocktail-wise, I enjoyed orders like the Lavender Haze and the Bitter End. Both were excellent choices, with the former being gin-based, and the latter resembling more of a Negroni. Catch 27 was an excellent choice that filled our bellies, especially, after traveling up the coast from South Florida.

    Catch beurre blanc (mahi)
    Lili T.

    We started of with the 27 trio because I was craving chips. I thought the pico was average, but the pimento cheese was delicious. They also brought us extra chips after we finished the initial serving. For entrees, we got the catch beurre blanc and blackened pasta. The mahi was perfectly cooked, and the sides complimented the fish beautifully. You MUST get the blackened pasta. The shrimp was tender and juicy, and the pasta was creamy and exactly what I was craving on a cold night. We thought the proteins were just a tad on the salty side, however. Our waiter, Josh, was also fantastic! Very attentive and had such a positive demeanor. We didn't sit by the bar, but from what we saw, the bartender seemed super friendly, as well. I definitely recommend sitting inside if you want an intimate cozy Christmas vibe! The inside feels like a small town restaurant out of a hallmark movie.

    Grilled Catch of the Day with Wild Rice and Vegetables
    Simran B.

    We visited catch 27 on a Monday evening for dinner. We sat outside in their lovely patio with my hound dog. Everyone was very welcoming. We started with the fried oyster deviled eggs, which were very good! I love a deviled egg and they nailed it here. I felt that the sauce on the bottom wasn't strictly necessary though. The oyster was crispy and it worked pretty well. I had the red snapper Rockefeller and it was actually perfect. The asparagus was great, the potatoes were awesome, and the sauce was a perfect compliment to a nicely cooked fish. My companion got the catch beurre blanc, and it was a little less impressive. The sauce didn't have as much flavor as it could've, and the sweet potato purée didn't quite pair well with the lemon caper profile. The creme brûlée was alright. I generally prefer a brûlée that has a singular disc of brûlée across the top as opposed to the kind of granules that this one had. At the end of the day, it was just okay. We had a great meal overall and the service was really good. This is my second time at catch and it confirmed my suspicion: this place is consistent and delicious. I'd definitely recommend it to anyone visiting St. Augustine.

    Drink menu
    Chris C.

    Catch 27 is unassuming but the food is very good. Sat downstairs in the dining area which is small in scale but does have more rom than it appears. There is a bar in this area as well. Our server was great and he did a nice job with the menu and making recommendations. I had an old fashioned to start and it was made very well. Just the right mix and not too sweet. I had to try the roasted butternut and coconut bisque and that was the right decision. It was delicious! The toasted pumpkin seeds really made the dish. For the entree I had the braised brisket and it was so tender and flavorful. I will definitely be back to try more dishes.

    Chowder yummy
    Andy C.

    Service was ok. It was our anniversary and it was noted on our reservation. Hostess confirmed when they called to confirm reservation. Nothing was done, even though we did not order dessert, compared to another reviewed restaurant that brought rum cake out, that was great. Snapper on menu was excellent. Crusted with oysters. SERVER suggested their clam chowder which was excellent. Blackened flounder was a special and was good. We sat inside, small seating but most folks sit outside. Full service bar.

    Chocolate Creme Brulee
    Stephanie C.

    Do not miss out on the Chocolate Creme Brulee! It is absolutely to die for. We made a reservation and were seated immediately. Our drinks and food came in a timely manner. I look forward to eating here again.

    Brisket
    Mercy G.

    Food and service was amazing! We were celebrating our daughter's birthday. She especially enjoyed the dessert

    Catch of the day, flounder

    Great ambience and service! Food was very good as well! I'll definitely be back next time I'm in the town.

    Salmon
    K B.

    Had a wonderful anniversary dinner with my wife and our three teenagers. Outdoor seating was very welcoming and the space heaters took the chill off of the crisp January evening. Service was excellent and attentive but not intrusive. My son who usually only wants a burger enjoyed the grits with grilled chicken, although he let us finish the collard greens and okra which were both very good classic southern flare. The 27 salad with shrimp added was excellent. The salmon dinner was outstanding with sweet potatoes that were light and sweet just like homemade. Butternut squash soup was fantastic light and airy and we were trying to figure out how to accomplish the same whipped texture at home! I had the grilled shrimp over orzo which was excellent and satisfying. Altogether the food and the experience was excellent and we will be sure to return next time we are in town!

    Shrimp and grits.
    Scott H.

    We chose this place because they could accommodate our really large group. We had a wonderful time and the service was very friendly and accommodating, yet firm to let us know of our time limit since we arrived a little late due to parking and bridge lifting. I got the shrimp and grit cakes. Such an amazing dish. I don't even like greens so I knew I may have to begrudgingly eat them. But they were amazing. Best greens I've ever had. Very tender and actually very sweet which was awesome by me. The perfect bite of shrimp greens grits and relish. So amazing. A dish I'd order again for sure. Very reasonable price for what is offered. Something to keep in mind is that parking is terrible. Plan ahead

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    5 months ago

    Awesome food - great location! Be sure to pay attention to specials. Fish doesn't get any fresher!!

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    Catch 27 Reviews in Other Languages

    Ask the Community - Catch 27

    Can you accommodate 30 for a rehearsal dinner?

    Hello! Yes, we can accommodate groups of that size. Please send us an email at info@catchtwentyseven.com with the details of your rehearsal dinner. We look forward to hearing from you. -Catch 27

    Are you wheel chair accessible? Also is there parking. Wanted to make a reservation, but didn’t see any place to request a wheelchair accessible table.

    Catch 27 is wheelchair accessible. We do not have a parking lot, but there is a lot of city parking within walking distance.

    Are you taking reservations? We are flying in for the weekend and would love to make one but no one answers the phone and I don't see anything on your website. Also called to ask if you have any vegetarian options as I don't see any on your menu.

    Hello! Thank you for sending us a message. You can make reservations on Resy. There are links to make reservations on our website as well. We have several vegetarian options on our menu. You can send us a message through our website. If you need… Read more

    Is there a way I can make a reservation? I have called countless times and no answer.

    Hello! You can visit our website or the Resy app. If you have any questions please let us know. -Catch 27

    Do you have a happy hour?

    We did before Covid. Our hope is to bring it back soon.

    Is there a corkage fee?

    $10 per bottle

    Is there outdoor seating that allows dogs?

    Yes! We brought our dog and sat outside. They have a fan for the heat and there are some trees providing shade in some areas of the patio.

    Don’t See Your Question? Ask Away!

    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    Boat Drinks

    Boat Drinks

    4.4
    (276 reviews)
    0.8 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada
    Saint

    Saint

    4.2
    (281 reviews)
    0.1 mi
    $$

    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

    Photos
    Upstairs bar
    Upstairs bar
    Saint Burger
    Saint Burger
    Mediterranean Branzino

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    Mediterranean Branzino
    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (212 reviews)
    0.1 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

    Photos
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

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    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    0.1 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits

    Catch 27 - southern - Updated June 2026

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