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    The Blue Hen Cafe

    4.6 (1k reviews)
    Open 8:00 am - 2:00 pm

    The Blue Hen Cafe Photos

    Business Info

    THE BLUE HEN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Blue Hen Cafe

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    Breakfast menu
    Corrina Q.

    Very very long wait on a weekend. They don't do reservations or call aheads. We arrived at 9:45 and had to wait about an hour for our table for 6 people. The staff were very kind and attentive to our needs like coffee refills! I like that the coffees had unlimited refills (iced coffee and a hot drip coffee were the coffee options). I ordered the breakfast burrito with the additions of the pork sausage, red chili sauce, cheese, and scallions. It was very good! It did come out a bit cold so I think it may have been sitting for a little while on the window. My friend's Zada Jane's stack was pretty good as well. The sweet potatoes were cooked perfectly and the frittata hit the spot. I wasn't a fan of the peach butter for the biscuit but we definitely could've asked for a different type of butter but chose not to. I don't think the food was worth waiting one hour to just be seated, but it was a good breakfast :)

    Burrito
    Becca H.

    I'll start by saying this is probably the best breakfast burrito I've ever had. The parking lot is tinyyyy. The restaurant is tinyyyyy. St. Augustine is a busy place. Therefore, this gets a long wait for breakfast/brunch. It's hard to get a parking spot but there's free parking across the street. They have a big waiting area next to the restaurant which is definitely needed as we ended up waiting like 45 minutes around 9:30 am on a Saturday. The food was definitely worth the wait though. I got the burrito smothered with sauce and cheese and the flavor was fantastic. Flavorful but not super spicy or anything. It's also HUGE. Highly recommend. Service is a little questionable, if it was quicker they could probably help with their long wait. It was hard to flag down our girl when we needed something & it took ages to get to check.

    Chuck M.

    We drove 2 hours from Orlando to try this place!!! It was worth the trip. All the food was great but the biscuits- OMG!!!! The peach butter made them even more amazing. The service was great as well. I recommend you come early as they are busy and close at 2:00pm.

    Inside
    Lo V.

    Stop by here on a whim had to wait 30 minutes for a table, BUT it was worth it. The vibe is like a cozy delicious breakfast at your grandma's house. Very unique, aesthetic warm and inviting. Parking can be a challenge because the parking lot is not that big. The biscuits and peach butter are phenomenal.

    Menu
    Jarrod F.

    Stopped into Blue Hen for breakfast before exploring downtown St. Augustine and I was so glad I did! The restaurant itself is very unique and inviting. The calm and friendly atmosphere certainly reflects the staff and management - as everyone was extremely kind, helpful, and welcoming. For food, my wife and I got a bit carried away but it was worth it! I ended up ordering their 2 chicken biscuit breakfast with a side of eggs and cheese grits while my wife got their breakfast burrito. We thought we were going to stop there but we couldn't pass up the opportunity to try their pumpkin pancakes - so we ordered two of those as well. The portions sizes were perfect and definitely worth the cost! Literally we finished everything and it kept us full throughout the rest of the day until dinner. And as for the taste -Everything was delicious! The chicken biscuits were crispy yet juicy and were served with a peach butter cream that was mouthwatering. My wife said her breakfast burrito was jam packed with toppings and was one of the best breakfast burrito she has had. And finally the pumpkin pancakes- AMAZING! If we still had room we would have ordered more. If you're visiting St. Augustine or even if you're a local, I would definitely recommend adding Blue Hen to your list of places to stop into to grab a bit. Trust me it's worth it!

    Half order of biscuits and gravy with a soft scramble 10/10 Bacon tomato omelette with home fries and toast. Peace butter was SO GOOD
    Anna D.

    The best breakfast we had while staying a week in st. Augustine. Worth the wait! I would drink a gallon of their gravy if I could. Biscuits were so fluffy and the peach butter made my eyes pop out my head they were so tasty. Our server was the kindest person you'd ever meet. Great vibes. Check their hours before you come.

    Blue Crab Quiche
    Clark W.

    My wife and I were extremely pleased that we stopped in to the blue Hen. The staff at this restaurant have amazing customer service. I had the blue crab quiche and it exceeded my expectations. I thoroughly enjoyed this meal. My wife and I will be back.

    Menu
    Barbara S.

    This is a very popular place due to the delicious food, reasonable prices and excellent service. I believe it's worth the wait. The space is comfortable without being overcrowded. The food is made from scratch so it's not quick but the friendly staff and a delicious pint guava mimosa help to pass the time away. The plates are huge so my friend and I shared a plate of corned beef hash & eggs, which was not your usual greasy hash. It was made with chunks of potato, onion, peppers and corned beef. They have some daily specials for lunch as well. Just be forewarned that if you sit outside to wait for a table, the mosquitoes are also feasting.

    Pumpkin Pancake
    David A.

    The Blue Hen Cafe is where the locals and tourists go for a fantastic breakfast and lunch in Saint Augustine. There's typically a wait (it's well worth it). The food is excellent, elevated breakfast fare. The service is a team effort (my coffee as never empty) and impeccable. The atmosphere is casual and unique...part diner, part family breakfast. The pumpkin pancake was fantastic. The butter unique and syrup, delicious. The guacamole slices atop my vegetable Omlette was a genius accent, the Omlette itself perfect, the biscuit fantastic, and best of all was their potatoes. Since we were at the bar, I had to look into the kitchen to see if I could figure out what made these so good. They're not pre-cooked or baked potatoes, put in whole, fried to the exact right amount and seasoned perfectly. We'll be back. I highly recommend you try The Blue Hen Cafe on your next visit to Saint Augustine.

    Pumpkin pancakes
    Eddie H.

    Got to the Blue Hen on a Saturday just past 9am. We were told 20 minutes wait and gave our party of 3 coffee which was billed later. We were sat down at 20 minutes. Very hot outside and drinking coffee we were brought inside. We asked for water and the cups with ice were kid sizes. They were busy so we had to wait for a refill. They should invest on a pitcher of water for the table. The food was brought very quickly. All the waitresses were young and beautiful there and did a great job. The pumpkin pancakes were good but not awesome. The grits and burrito were awesome. The breakfast sandwich was just okay. We have been coming for years still the best spot in my opinion. Place was very clean and when we left it was a 50 minute wait around 10am on a Saturday.

    Fried Green Tomato BLT
    Tonya N.

    We loved this spot. Plenty of parking (never sure when you're in St Augustine), great service, and we all enjoyed our meals. Highly recommend the Fried Green Tomato BLT and sweet potato fries!

    Corn beef hash Blue Hen style. Blows away the sludgy stuff most place pass it off as.
    TC S.

    New location, same vibe. Great food prepared and served by people that enjoy each other and keeping customers happy. Blue Hen corn beef hash is so much better than the sludgy stuff most places pass off for it!

    Blue crab quiche
    Adam C.

    Killing time between Jacksonville and Daytona after the 24 Hours of Daytona race. Needed a place for lunch and this did not disappoint. We arrived at the cusp of their breakfast shifting to lunch menu, and we opted for the lunch menu as it still had some solid breakfast options. Being from CA I had to try the fried green tomatoes and they did not disappoint with the homemade ranch and black bean salsa. The blue crab quiche was a perfect flavor (a little ocean with the eggs) and the crust was a solid base. Paired with the biscuit, potatoes, and greens, this was one of my favorite meals of our trip.

    Fried Chicken

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    10 months ago

    Great atmosphere, good food and service. Would recommend the breakfast sandwich and the pancakes

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    Page 1 of 26

    The Blue Hen Cafe Reviews in Other Languages

    Ask the Community - The Blue Hen Cafe

    Is there parking?

    There is a tiny lot across the street that fills up quickly, other than that, whatever you can find on the street.

    Dog friendly he's under 9 lb?

    They are a friendly location for sure and I thought they added some seating out front. But I'm sure they will accommodate. Nice place! Feels like you're home.

    Is there a company that will deliver from here?

    No. The Blue Hen Cafe is not affiliated with any delivery service at this time.

    Especially on the weekends, when there is a wait, are you able to order a mimosa or other drink at the bar (or wherever) to enjoy while you wait?

    Yes, you can get a mimosa or coffee to drink outside while you wait for your table.

    View All 6 Questions

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    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Sunday

    Sunday

    4.4
    (280 reviews)
    1.1 mi
    $$

    The place here is super beautiful and they even have outdoor seating. The staff is super nice as…read morewell and it feels very cozy in there. My girlfriend loved their eggs benedict and the seasoned potatoes with it. The shakshuka was delicious and had the perfect amount of tomatoes. It came with sourdough bread which my girlfriend and I were a fan of. The eggs were runny for us both and it was a dream.

    What a spot!! Came back again the next day it was good…read more French press coffee with lavender syrup was incredible. Coffee is from Afternoon Roasting which I am familiar with and absolutely love. Cinnamon Bun was incredible. Brown sugar poptart cooking was UNREAL. Shakshuka was so fresh and good with the homemade sourdough. Lobster Benedict with ikura was 20/10, the hollandaise sauce tasted so fresh idk if I could eat it anywhere else now. Grits were off the chart, and we had a few picky eaters who said they were the best they have ever had! Bacon was thick cut on the breakfast sandwich, which they loved. Sunday they had a biscuits and gravy with local sausage, that was hands down the best I have ever had. They have a great wine selection and other things to purchase like local art. We ended up buying two bottles of their orange wine, which was delicious! Everyone working was so kind and cool. Wasn't too loud inside and the vibes fit perfect for the location. If I lived closer this is def a breakfast and coffee spot I would frequent!

    Photos
    Jenna Alexander's artwork available for purchase
    Jenna Alexander's artwork available for purchase
    Water and Orange Juice
    Water and Orange Juice
    Outdoor courtyard

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    Outdoor courtyard
    Buena Onda Cafe

    Buena Onda Cafe

    4.8
    (113 reviews)
    0.0 mi
    $$

    My significant other found this little gem on the way to see the capybara's next door after reading…read moreall the crazy good reviews for Buena Onda Café. Seeing a 4.9 rating honestly made me pretty skeptical becuase usually places that hyped never live up to it. But wow... this one actually did. I'm pretty sure my 5 stars are gonna help push this place to a full 5.0 The design itself is cute but not exactly perfection, and the checkout line process could definetly be smoother during busy times. BUT the food... thats where this place absolutley shines. The Arepas Special with the corn pancakes filled with eggs, avocado and tomatoes was an absolute BEAST. Fresh, flavorful and super satisfying. Then the Avocado Toast with the sweet pumkin pieces just blew the rest of our taste buds out the window. Such a weird combo on paper but somehow worked sooo good. And finishing it all with a Cafe con Leche and a blueberry scone just put the final dot on this breakfast experiance. It honestly didnt feel like "just breakfast" it felt like an experiance you remember later. Big shoutout to Huhny for a human she is! She absolutley knocked it outta the ballpark with recommendations, brought everything fast to the table, and you could really feel the passion and positive energy she delivered Thank you team, we'll 100% be back next time we visit your cool town St. Augustine.

    A unique little breakfast spot offering both vegan and non-vegan options, coffee and pastries. Love…read morethat there was parking in the back and how the overall vibes were incredibly warm/ positive. The staff were super helpful since it was our first time, explaining the menu, options and provided recommendations. I ordered a vanilla latte iced w/ almond milk and the mushroom tostadas (which was a special) The vanilla latte was very good, creamy/ smooth vanilla taste. The mushroom tostadas were probably the best tostadas i've ever had. They were so flavorful and fresh I ate my whole plate. Definitely a must try if you're from or in the area.

    Photos
    Seating area inside so cute!
    Seating area inside so cute!
    Breakfast Burrito with two cage free fried eggs.
    Breakfast Burrito with two cage free fried eggs.
    Enter into this cosy cafe. Seating to your right or at the bar

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    Enter into this cosy cafe. Seating to your right or at the bar
    Beachside Diner

    Beachside Diner

    4.5
    (510 reviews)
    4.4 mi
    $$

    If planning a breakfast out while visiting St. Augustine Beach give Beachside Diner a try but make…read moresure you pack some patience as you'll probably have to wait for a table as this place is popular. For our visit this time they said about a 30 minute wait which was actually 20 minutes. The vibe of the place is very cool with the old jukebox and a bar as well as tables both inside and outside. We were seated outside this visit which was fine as it was shady. I had the corned beef has with hash browns and 2 sunny side eggs. The corned beef is full of shredded corned beef with just a small amount of potatoes. The hash browns with onions were nice and crispy as I asked and the eggs were cooked nicely with the right amount of run when broken. My wife has the Classic Breakfast which is somewhat similar to what I had but with no meat. Hers was done nicely too. Thanks for a nice visit and see you the next time we're back to St. Augustine Beach!

    I'm having a hard time seeing how this diner has a 4.5 star rating…read more The good: within walking distance from our hotel, we were seated quickly, and the biscuit was the star of my meal. The bad: the food was ice cold, there doesn't seem to be air conditioning in the restaurant, and if you ask for scrambled eggs - you'll be served with egg beaters versus fresh eggs. The corned beef hash - not worth the $8 upcharge when it's cold and the fat has congealed

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    Inside
    Inside
    Beachside Diner
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    The Blue Hen Cafe - southern - Updated August 2026

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