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    Sunday

    4.4 (279 reviews)
    Closed Closed

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    SUNDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Sunday

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    Reviews With Photos - Sunday

    Frank S.

    Food was awesome. Loved the pressed coffee. Had the egg and bacon sandwiches. The inside was set up like someone's house. Excellent service , got to try this place in St Augustine.

    Menu
    Sasha P.

    I ADORE Sunday. I've only been a couple of times, but it's always on my list for recommendations when I have friends going to STA. It's a pretty spot with both indoor and outdoor seating. I love sitting by the window so you can watch outside and enjoy the lovely views. The food is just simple and fantastic -- everything is fresh, there's some fun and unique twists, and it's just so dang good. Everything I've ordered (and all of friends' dishes that I've tried) is great. Service is on point and everyone is super friendly and kind. They have coffee and alcoholic treats depending on what you're looking for. The hibiscus mimosa was a cool surprise and I really enjoyed the flavor - not sweet, but floral.

    Menu
    Jessica H.

    This is located very near the fort in Saint Augustine and near the fountain of youth. There was a nice breeze outside, and we sat on the patio. The umbrella provided enough shade to keep us comfortable. They also have indoor seating. The food came out promptly and I loved the vegetable root hash!

    Lobster Roll
    Megan R.

    Beautiful Brunch Spot adjacent to the Historic district of Saint Augustine (SA). This breakfast spot is in the San Marco neighborhood. The parking nearby is 2 hour on side streets, but if you need a parking garage there's one not too far. I highly recommend ordering a French press of coffee! It's very delicious! You will get 3 cups of high quality coffee to share at the table or have all to yourself. As far as dining al fresco, the front courtyard is beautiful! However, on our trip it was too cold to dine outside. We were seated at a large table inside that accommodated our large group. They had several tables inside, but I could see on a busy Sunday or Saturday morning this place would get waitlisted quickly. Everyone loved their meals. No complaints. I ordered the lobster roll. It was very good, but I would try something different on a return visit. The salads coming out looked amazing! Everyone at my table raved about their meals: Shukshuka, BALT, Benedicts, cinnamon rolls. Every single thing was enjoyed!

    Cecilia K.

    Super super cute place!! Our server was so nice and helpful when it came to telling us how the food was prepared (gluten/dairy free). Both plates were delicious! Great place to go for brunch

    Mushroom toast (no goat cheese)
    Simran B.

    We visited Sunday on a Monday morning (ironically) around 9:30am for breakfast. We were looking for something quick to eat and close to our hotel before starting the day, and this was a very pleasant surprise. This place is tucked away in a house. They have a pretty patio with a fountain out front, and the inside is decorated with some beautiful art that's also for sale! I like the style of the interior here, it's charming but doesn't feel like it's trying too hard. I was looking for something on the lighter side, so I got the mushroom toast without the goat cheese. The bread here was very good, and the dish was really well balanced overall. I loved the cured lemon, it was the perfect touch of acid to complete the dish. We also got a cinnamon bun which was delicious. There were mimosas all around, and we were happy with the serving size. I'd definitely return to Sunday, it's a really nice and simple start to the day. They've got a good variety of heavier and lighter options. I'd definitely recommend this place to anyone visiting.

    Menu
    Anna L.

    Sunday has been on my list to try for a while, so when we were going to be passing through Saint Augustine during our recent road trip, I knew this had to be our breakfast stop. It's the cutest daytime cafe & bakery located in a historic little house with plenty of indoor and outdoor seating in the courtyard. The interior is minimal, light, and a little boho featuring artwork by local artist Jenna Alexander, whose art studio is located behind the restaurant. Her work is phenomenal and they also have prints and & greeting cards available for purchase. They specialize in sourdough bread and toasts, eggs, sandwiches, salads, and some other baked goods. We ordered the massive cinnamon bun to share (very good), the smoked salmon toast, the B.E.C. sandwich, and a side of bacon. The bread is definitely the star of the show here and we really enjoyed everything. That bacon was especially on point! I also got their cold brew with their seasonal lavender coconut syrup, which was delish. They were also very baby friendly with high chairs readily available and a changing table in the bathroom -- necessities when you're on a road trip with a toddler. This is such a gem in Saint Augustine and we'll definitely be back the next time we're in the area!

    Shakshuka
    Dana G.

    Pretty good. I had the Shakshuka and cold brew. My husband had the patty melt. The place was super cute, loved the theming. The Shakshuka was pretty good. The prices here were high for what we ultimately got in my opinion. I thought they'd have more coffee options, since their whole thing is that they have brunch all the time. Unfortunately they didn't have much variety, and I didn't love the cold brew. One of the best bites was the "chow" on my husband's plate which was a surprising tangy treat.

    Shakshuka
    Meena M.

    I came here for breakfast with my family and had high hopes based on other reviews and pics, but unfortunately it just wasn't it. Here's a breakdown: Eggs benedict: 1/5 The restaurant did not have pork so we had to substitute for regular bacon instead. The whole dish including the potatoes was cold and the hollandaise sauce also was not fresh. Bahn mi: 2/5 As pork was not available, we had to substitute with shrimp which sadly was very bland and did not go well with the sandwich. The bread also was too toasted for my liking. While there wasn't anything outrageously bad about the bahn mi, I've definitely had much better. Shakshuka: 4/5 Great flavor and cooked very nicely. I would definitely get this again!!! Only critique is again the dish was cold. Coffee: 4/5 I really enjoyed the French press coffee including the options for non-dairy milk! However, it was on the weaker side and slightly sour tasting. We will for sure need another cup of caffeine later. Overall, I may come back to try one of the toasts; however, for the price there are definitely much better plentiful options in St. Augustine.

    Greshka P.

    100% recommend Sunday! We were on our way back home, after a quick weekend in St. Augustine. We wanted to grab a bite to eat before the drive, but needed a place that allowed our Dog to sit with us. Sunday, had a nice and spacious outside area. It was about to rain, but we said we didn't mind, so they cleaned one of the table, with an umbrella, for us. They offered us a blanket for our dog to lay on, and brought us and him some water. They do not have espresso machine but they do French Press and the coffee was on point. Everything on the menu looked amazing. I decided on the Salmon eggs Benedict and could not have been happier. Delicious, and the potatoes is comes with were perfection. As if that wasn't enough, I good amount of arugula salad, adding a nice fresh bite to the dish. I was not able to finish it all, so I shared with my BF. He had ordered the Shakshouka, that comes with their homemade sourdough bread. We wanted to try a dessert but ended up to full, so it will have to be another time. Even without it, we were very happy with the food and overall experience.

    seasonal greens
    Lynnea B.

    I stopped by Sunday on a whim and ended up having one of the most memorable solo lunches in recent memory. The vibe is relaxed but elevated. It's a clean, airy space with natural light, unfussy but stylish, and the kind of menu that makes you want to order one of everything. I went with the lobster roll and it was incredibly fresh and flavorful, topped with salmon roe that added the perfect salty pop. The chips on the side were seasoned so well! I paired it with a glass of natural riesling light, slightly funky, and super refreshing. They have a really thoughtful selection of natural wines which is rare to find done this well in a casual brunch/lunch spot. Overall, Sunday nails that sweet spot between laid back and quality driven. Whether you're going solo (like I did) or meeting friends, it's one of those places that just makes you feel good.

    Kale And Carrot Salad
    Emily B.

    Very cute and trendy spot ! The accommodated our group of 8 with no reservation on a Saturday at 10am! Overall the services was good and everyone seemed to like their food. I would get the banh mi 5/5 so yummy and big portion. I wouldn't get the eggs Benedict. No flavor at all . The potatoes on the plate were the best thing on it. Pictures but didn't try were the two salads . Heard they were yummy!

    Tom S.

    Nice little spot in St Augustine, we went there on Sunday and only waited a few minutes to get a table. Menu was small but had some really nice items. Service was really good and so was the atmosphere. However the portions were small and a bit overpriced. And what killed the whole vibe for me was a 3.5 kitchen appreciation fee... Yes you can ask to have it removed but really? You can't pay your kitchen staff a proper wage? I would rather you added 3.5% to your already overpriced menu. What a shame but we won't be back.

    Root Vegetable Hash

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    3 months ago

    This cool brunch spot is consistently delivering!! The ingredients are high quality. They have the best pressed coffee.

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    Great service, the food was made to order and it was great ingredients. I want to go back to try everything on the menu

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    The Blue Hen Cafe

    The Blue Hen Cafe

    4.6
    (1k reviews)
    1.1 mi
    $$

    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

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    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
    The Blue Hen Cafe
    Inside

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.9 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Beachside Diner

    Beachside Diner

    4.5
    (510 reviews)
    4.4 mi
    $$

    If planning a breakfast out while visiting St. Augustine Beach give Beachside Diner a try but make…read moresure you pack some patience as you'll probably have to wait for a table as this place is popular. For our visit this time they said about a 30 minute wait which was actually 20 minutes. The vibe of the place is very cool with the old jukebox and a bar as well as tables both inside and outside. We were seated outside this visit which was fine as it was shady. I had the corned beef has with hash browns and 2 sunny side eggs. The corned beef is full of shredded corned beef with just a small amount of potatoes. The hash browns with onions were nice and crispy as I asked and the eggs were cooked nicely with the right amount of run when broken. My wife has the Classic Breakfast which is somewhat similar to what I had but with no meat. Hers was done nicely too. Thanks for a nice visit and see you the next time we're back to St. Augustine Beach!

    I'm having a hard time seeing how this diner has a 4.5 star rating…read more The good: within walking distance from our hotel, we were seated quickly, and the biscuit was the star of my meal. The bad: the food was ice cold, there doesn't seem to be air conditioning in the restaurant, and if you ask for scrambled eggs - you'll be served with egg beaters versus fresh eggs. The corned beef hash - not worth the $8 upcharge when it's cold and the fat has congealed

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    Inside
    Inside
    Beachside Diner
    Hair of the dog Bloody Mary

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    Hair of the dog Bloody Mary
    Harbor View Cafe

    Harbor View Cafe

    3.9
    (286 reviews)
    0.5 mi
    $

    The food was perfect. Fresh and delicious. Eggs were cooked perfectly. I had the Bob's Benedict…read more The hollandaise was home made and I think the biscuits were too. We sat right in front of the harbor which was beautiful. The service was good too. Terry answered all of our questions even about the harbor. Mary still runs the show inside. Apparently for 39 years. It's a family business and you can tell.

    Buyers beware!!! Extremely rude employee!!!! Food, mediocre. Bagels were great, but they are local…read moresourced, not from there. They use jimmy dean for sausages. View - only thing good about this place, but you can eat next door for the same view or just walk around. Barely any cheese on the breakfast sandwiches. Very basic! As for the staff......our waitress was good and helpful. Then, about 5 min before we were done, I received a phone call from my daughter and grandson because they got a new kitty. Not something you just talk over the phone about, needed FaceTime! The rudest person I believe I have ever met in 50 years of life, poked her head around the corner and very loudly stated she did NOT want to hear my conversation, and to turn my call down or get off. There was only 1 other customer there, on the other side of the room, we couldn't even see from our seats due to a wall. This was JUST an employee. This woman represented the owner, her sister! We immediately got up, without finishing, walked to the front where I said that was the rudest experience I had ever had. She continued with, "no what you are doing is rude!" I said answering a call from my daughter is NOT rude! Treating a customer this way is and I walked out. My husband went to pay, and asked her if she was the owner. She said no, my sister is. To which he replied, "then I don't want to hear another word out of your mouth! Your opinion does not matter! She didn't like that at all. We paid and tipped our waitress but will NEVER return! I hope that her sister takes this very seriously! It is not ok to be that rude to your customers! I would fire anyone who talked to my customers that way. There is a way to handle things you don't like. She had zero empathy and her approach was unacceptable. Her clout, lacking lol!

    Photos
    Seating
    Seating
    Vegetable Omlette
    Vegetable Omlette
    Harbor view Cafe

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    Harbor view Cafe

    Sunday - breakfast_brunch - Updated August 2026

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