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    O'Steen's Restaurant

    4.4 (785 reviews)
    ModerateSeafood, Southern
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    O'Steen's Restaurant Photos

    Business Info

    O'STEEN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Fried shrimp, green beans, buttered grits, pickled beets and French fries.
    Denise B.

    This is a diner fashion seafood restaurant that has been in business over 50 years. You check in outside and then they tell you to either enter or wait on a bench outside. We were promptly seating and the waitress was very quick to take our drink orders and then when she returned, she took our food orders. This is a very busy place. The ambiance was one of a diner. Everything was very neat and clean! We had fried shrimp with hush puppies and 2 sides each. The shrimp was the best shrimp we have had during this trip. It's lightly battered and fried to perfection. We were offered dessert but we were stuffed. I'll definitely be back!

    O'Steen's Restaurant - Fried Shrimp with coleslaw, french fries, and hushpuppies.
    Melanie W.

    Hey Y'all, Today, America's Independence Day and also Saturday on Anastasia Island, O'steen's business was rocking. At the window, we were told there would be a 15 minute wait, however it wasn't even 10 minutes, when we were called for a table. The Service was friendly and fast. The Ambience was cozy and decked out for the 250th Independence Day Celebration. Now, for the Food, I ordered the scallops and he ordered the fried shrimp which they are known for and we shared our plates. I thought it was really good and the cole slaw and hushpuppies were some of my favorites ever. You can expect normal crinkle fries if you order the fries. I will say that they have some very different sides of you want black-eye peas at a restaurant. They have them. They even have cottage cheese and peaches, if that's your jam. Two full meals for two with coke products, cost with tip around 75. We were too full for the desserts, but the pies that I saw made me wish that I had room for them, because they looked scrumptious. So far, one of my favorite meals at St Augustine's, in a very unassuming place. Those are usually the best. Check their website for their hours, days that they are closed/open, and for their merch.

    Brianna J.

    The BEST old Florida Time Machine with INCREDIBLE food and INCREDIBLE service! They don't need the reviews, but as a first timer - 10/10!!! The best shrimp I've ever had. Just perfect. Can't believe I waited so long to get here. I was worried about parking & it can be busy but they have their own parking lot & there are also some paid spots nearby. They will have a wait, but since there were just 2 of us we were able to get counter service pretty quickly!

    Nancy W.

    Came here October 2025 for the fried shrimp. It was very good. It is fried in a light batter. Comes with a nice sauce and they also have their own hot sauce. The hush puppies were Delicious. The coleslaw was super creamy and full of flavor. I got a side of the peas They were okay but they were served only lukewarm. This place has pretty good prices and we got in fairly quickly around 7:00 p.m. on a Thursday night.

    Amazing Shrimp  experience
    Andrea G.

    The atmosphere hasn't changed in many years but the food taste wonderful. My boyfriend brought me here, and we had the fried shrimp and it was terrific as expected. There's a nine and a 12 shrimp order size. This is the best Shrimp I've had in the US yet -- I am from Ecuador. They have a lot of great sides like macaroni and cheese and coleslaw to go with it. They only accept cash but there is an ATM machine outside.

    Fried clams
    Christy S.

    Unpopular opinion.... My family did not care for this restaurant. It was recommended to us more than once, including one local saying they had the best shrimp in Florida. We waited about 45 mins for a table, so we were hungry when we got seated. The food looked good, and the waitress was great. But once we started eating, I noticed no one was saying a word. Normally we would be saying oh wow, try this, this is so good, etc. my main issue was the texture of the fried shrimp was super firm. It seemed like someone took a piece of boiled shrimp and then fried it. It was just weird. Side dishes were just ok. The restaurant itself is quite dated, and to get to the restroom, you have to go outside. Plus, it is cash only, which is inconvenient. I don't not recommend this restaurant when so many others are available nearby.

    Mike L.

    Omg. Best fried shrimp in Florida. Must try and also try the pickled beets and cucumbers. Delicious deliciousness. Ambiance is cool but service is absolutely amazing. Great good affordable quality food

    Ines N.

    The best Shrimp you can get when you visit St Augustine, FL. The shrimp is melting in your mouth. Delicious and fresh. They also have a lots of fish and delicious side dish. The service is amazing. You have to bring CASH , they don't accept cards. They also closed on Monday and some days during the holiday. You need to check in their web before go. The restaurant is nice with a fire place and some cute Christmas decorations. This place is a must visit.

    Great daily socials- CASH ONLY
    Jenna O.

    Delicious! Love the local hang out. Cash only, quick service, family atmosphere, local staple

    Get 2 sides with meal, I got green beans and sparkled beans both were delicious!
    Linda V.

    9/4/25 It's always good to eat at Osteens! It's best to come early or late or be prepared to sit outside in the heat/cold (depends on season) until a table is cleared..lol. They have a variety on the menu but I think the preferred item is their fried shrimp which is my preferred! We got a bowl of Majorcan chowder and honestly, we were disappointed-the potatoes weren't cooked all the way, seasoning was off and very little clams. If it was like this regularly... we would not order it again but it hasn't so we'll assume a bad night for soup makers?!?

    Menu
    TC B.

    Amazing food and service. Parking can be a struggle depending on how busy they are. Brittany was absolutely amazing! Shrimp was excellent! Hush puppies were fresh and tasty. Save room for the dessert. Four of us enjoyed a late lunch for under $20 each. We were full when we left. Definitely worth the time and effort. Did I say Brittany was amazing?! Cash only. Comfortable

    Fried shrimp and squash casserole

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    1 month ago

    Best shrimp I've ever had and service is just as good. We stopped here more than once and will definitely be back!

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    9 months ago

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    1 month ago

    A tradition that screams the soul of st Augustine. Great food always like visiting a best friend

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    7 months ago

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    3 months ago

    Best Fried shrimp in town. Terrific southern green beans and hush puppies. Service is fast and the staff is friendly.

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    Page 1 of 20

    O'Steen's Restaurant Reviews in Other Languages

    Ask the Community - O'Steen's Restaurant

    Do they serve any liquor, wine or beer?

    Not when we were there.

    Can you make a reservation?

    No definitely not.

    Is there an ATM on site?

    Yes

    Was O'steen's damaged by hurricane Irma? If so, how bad, & How long will the repairs take & they are opened again?

    They are closed on Mondays. My parents tell me they were not damaged in this hurricane. They should be open tomorrow.

    Don’t See Your Question? Ask Away!

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    The Floridian

    The Floridian

    4.4
    (1.8k reviews)
    2.5 mi
    $$

    Outstanding dinner tonight. Made reservations at 4:45 for the five of us. Seated right away. Plenty…read moreof parking. Our kids had drinks which they enjoyed. For starters their fried green tomatoes- outstanding taste perfectly cooked. I had shrimp and grits. Wife had pork chow chow. Others had fish tonight it was flounder. Everything was delicious. Trevor took excellent care of us. For dessert we shared a slice of key lime cheesecake really good. Love their new location here on the island.

    I was hoping to love this place, and while I did love the food and the beautiful outdoor patio…read morelooks great, they have some work to do. We stopped by for dinner on a Friday night, reservations were hard to get at standard dinner time, so we made a 4:30 p.m. reservation. When we arrived, the restaurant was less crowded - when we did leave about an hour later, it was much busier. The setting itself is plain inside - with such a beautiful outdoor setting, the inside looks more like a hospital cafeteria, with very bad acoustics. I don't know who designed the inside, but it's a very un-Floridian setting. The parking lot will also be interesting over time...when we arrived at 4:30 p.m., the lot was close to full, infringing upon the business next door, and by the time we left people were searching for spaces. This is definitely a place to make a reservation and arrive early. Our check-in process was a bit confusing, there's a check-in stand outside where nobody was hosting, and we assumed that was for the patio. We went inside where there's another check-in stand where we were told to go back outside to wait for the hostess so that she could check us in and bring us back inside. If you have to read that a few times, it's as confusing a process as it sounds. We were then seated at a table where we sat for 15 minutes (I started a timer after about 5 minutes) with no server, no drinks, just the two of us wondering at what point one of the many employees was going to pay attention to our table. After 15 minutes, we were approached by Rebecca who brought us drinks, and took our order. By that time, I was just hoping to get a decent meal and get out, since I really didn't expect much. Once dinner did arrive, the food was wonderful! I ordered a creative meal they have which is pulled pork barbecue and waffles, a creative play on Chicken and waffles (which they also offer). I have to give the chef a lot of credit - the meal was tasty and flavorful. Based upon the food, this restaurant would be a five star experience - regrettably with the service snafu and a very sterile environment, it's a four-star overall. Perhaps we'll return when the weather cools down a bit and we can enjoy the patio, as I don't look forward to returning to the dining room anytime soon.

    Photos
    Dining room
    Dining room
    Meatloaf sandwich and chick pea soup
    Meatloaf sandwich and chick pea soup
    Non alcoholic options

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    Non alcoholic options
    The Blue Hen Cafe

    The Blue Hen Cafe

    4.6
    (1k reviews)
    1.6 mi
    $$

    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

    Photos
    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
    The Blue Hen Cafe
    Inside

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    Inside
    Catch 27

    Catch 27

    4.3
    (995 reviews)
    0.7 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    Ned's Southside Kitchen

    Ned's Southside Kitchen

    4.4
    (363 reviews)
    3.0 mi
    $$

    12.19.25 Friendly…read moreservice, though our table had mixed feelings about the food. I ordered the cheesesteak with fries and a slice of peanut butter pie. The steak was overcooked for my taste, but the fries were excellent, and the pie was absolutely divine. The rest of my family really enjoyed their entrées. We did have a funny moment when my brother‑in‑law tried to order a dessert they didn't have... then chose another one they also didn't have. He finally settled on the tiramisu, and our server ended up giving it to him complimentary, which was a thoughtful touch.

    Shoutout to our local community heroes ! Who knew that I would be able to enjoy on of the best…read morespinach pies ever made at Ned's! When the specials were announced to our table, I was like say less! This beauty was presented with a crust so crispy, flaky, delicate and then generously filled with savory spinach goodness with creamy feta.... Taste the Love!! I savored every bite and did not even let anyone try to taste some! They made their choice... I have no regrets! I know that they all loved their entrees, because theirs was gone as quickly as mine! I noticed that towards the end, I kept cutting the last pieces smaller than the previous, because I was trying to make it last longer! But alas, all good things must come to an end... until next time ... Easter 2026 is dropping the mic !!

    Photos
    Dijibg room
    Dijibg room
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie

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    Peanut Butter Pie
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    O'Steen's Restaurant - seafood - Updated August 2026

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