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    A1A Crab House

    4.8 (40 reviews)
    Closed 11:00 am - 7:00 pm

    Order A1A Crab House Takeout or Delivery

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    A1A CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Picked out my first crab
    Angie S.

    The Owner of A1A Crab House is so nice! Family business for over 15yrs! We have been going to him over 2 yrs now! The best crabs,check out what he has for seafood!

    Low Country Boil
    Larry H.

    Fun casual place for a great meal. Not a ton of selection but enough for most to find something Low Country Boil - shrimp were done perfectly; very tasty sausage and corn & potatoes were done well Shrimp & Deviled Crab - again everything was done well Great friendly service

    All blue crab tray- 4/5 kinda small but meat was firm and sweet.
    Hoang N.

    Visiting the area for the week and this was a place I wanted to try with family and friends. A very sketchy area like others mentioned...take out only as well. Everything is precooked and boxed mostly then plopped in the MICROWAVE...yes REHEATED!!!after they seasoned and dolloped the butter...that there threw me off...as I'm standing there watching all that I was kinda hesitant about this and you could imagine the thought process...like how do I know if these are like 2-3days old and such. Cause thats definitely a first for me witnessing first hand something like this. But let me tell you....it was great...my brain is confused but my taste buds were ecstatic...shrimp was plump and delicious. Crabs were moist and firm. Only thing was corn was a bit undercooked...so yeah...just be prepared to see how it goes down inside.

    Places
    Angel M.

    La camisa está buenisima y la atención insuperable , un poco retirado pero como cuando estás en Huesca de un tesoro y lo encuentras

    Half blue crab half shrimp combo
    Reuben M.

    Fresh blue crab and shrimp. The shrimp was good with warm butter and lemon salt. The blue crab was lightly seasoned and lots of work to get very small amounts of meat. The owner is friendly and forewarned us of the work it took to get to the meat. He also made recommendations as first time guests. Sometimes the hole in the wall joints are the best, and this place definitely fit the bill. We recommend getting the combo which includes some sides...I believe the owner hooked it up with corn on the cob, sliced sausage, a half potato wedge and a boiled egg, all of the sides tasted were excellent.

    1/2 crab 1/2 shrimp with butter sauce
    Lindsey S.

    Absolutely fantastic! Owner was very kind and personable and gave great service. Super quick and easy and AMAZING FOOD We got the sausage- my husband said it's the best sausage he's ever had Potatoes Shrimp- by far the best I've ever had! Super sweet, flavorful and tender Blue crab and snow crab. Both fantastic! Snow crab especially was perfection

    All Snow Crab
    Kristen R.

    Wow!! I was craving crab and came across this restaurant. It was so delicious I'm contemplating getting it again tonight. The flavors were great and the portion was huge! The price is what made me decide to get it! Don't hesitate! Get it now!

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    10 days ago

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    4 months ago

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    2 months ago

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    11 months ago

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    1 year ago

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    9 months ago

    Just what we were looking for, the crabs were 10/10. No option to sit down, so keep that in mind.

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    This is a go to place for Maryland Style crabs. The flavor is always on point and I recommend this place to all of my friends!

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    2 years ago

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    2 years ago

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    2 years ago

    Great prices great food. Had the blue garlic crabs and the garlic shrimp. It was delicious. Great service too.

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The shrimp was phenomenal! Excellent customer service! Highly recommend this place if in the area!! 10/10 experience!

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    4 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    8 years ago

    I love going here to get crab and shrimp trays. They sell very full trays of seafood with the best butter sauce! I love this place so much!

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    11 years ago

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    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    1.2 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Catch 27

    Catch 27

    4.3
    (995 reviews)
    1.6 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    Caps On The Water

    Caps On The Water

    4.2
    (1.7k reviews)
    4.8 mi
    $$$

    What a fantastic waterfront dining experience! The views are absolutely beautiful, making it the…read moreperfect spot to relax and enjoy a meal. They do a great job accommodating large parties, which makes it ideal for family gatherings or celebrations. The drink menu has plenty of delicious options, and the fresh seafood selection is outstanding. Whether you're in the mood for grouper, mahi, tuna, or flounder, there's something for every seafood lover. One of the best features is that if you're out on the water, you can pull your boat right up to their dock, park, and walk straight into the restaurant. It doesn't get much more convenient than that! Great food, amazing scenery, and a unique waterfront experience--I highly recommend stopping by.

    A 3.5 score. GOOD: Fabulous ambiance, reminded us of Mexico…read more- very high end from an esthetic POV. The conch fritters were good but the remoulade sauce went better with with the fried calamari. The corcino special was very good. BAD: We were the only table in the section our waitress had, so we didnt see much of her for additional drinks. Not her fault. Fried calamari were overcooked. The spicy Thai sauce didn't go with the fried spinach and sprinkled parmesan on the calamari,; it should have been paired with the conch fritters. The fried grouper was cooked perfectly, but the vaniila rum sauce didn't go with the fish. Also, there was no wasabi to be found in the dish to offset the vanilla rum sauce. UGLY: no ugly here. I would come back to have drinks, terrific setting.

    Photos
    Indoor pavilion
    Indoor pavilion
    Red Snapper
    Red Snapper
    Espresso martini

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    Espresso martini
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    A1A Crab House - seafood - Updated August 2026

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