Pretty good bowls and wraps- fresh ingredients, whole foods. Pretty fast service. Good amount of…read moreseating- just a bit hard to get parking.

Such a cute spot! My sister and I were looking for somewhere with vegan options around St…read more Augustine, and we found a new favorite! We came in on a rainy Sunday afternoon (they have a private parking lot, but watch out for puddles if it's wet!) the dining room was a plant haven with murals on the wall and live potted plants everywhere. There are a few outside tables as well, and the patio also had lovely live plants surrounding it. Service was friendly, quick, and the food was tasty and healthy. One of the stalls in the ladies room was clogged and the second wouldn't flush, but hopefully that was just a fluke!

Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

We had comfortable seating outside, and the weather was perfect. I ordered the avocado and roasted…read morered pepper taco. It was amazingly good with a perfect avocado and a tasty house made sauce. Our server was great and very attentive. Highly recommend this place, though I can't guarantee the perfect weather

Cute, lowkey spot! Really nice service and the food was pretty good! We were a large party on…read moreChristmas Day and they really accommodated us.

Great service, great atmosphere, quick service even though the restaurant was full, food was…read morereceived it a descent time. And the food was great!

Had the rib eye which was done perfectly and wife had mahi abaco. Service from jordan was…read moreexcellent. Great experience.

Food was great, great service. This was our first time trying out this restaurant. Would…read moredefinitely go back.

We really enjoyed our time here. My husband had the datil bbq and I had the special sloppy Joe and…read moreI was really pleased with it. Our service was really good and they pack a lot into their small space. It's 100% worth visiting!

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

In St. Augustine, where history meets the sea's gentle tide,…read more Sits Ned's South Side Kitchen, a gem on the south side! At 2450 US-1, in FL 32086, You'll find breakfast bliss that makes your heart skip. Haley greets with a grin, recommendations so keen, She'll steer you to specials that feel like a dream. Her service is speedy, like a whirlwind so merry, Fast and friendly, turning waits into nary! We loved the steak and eggs, tender and grand, Juicy bites of heaven, cooked just as planned. With flavors that frolic and portions that please, Ned's is the spot for a whimsical feast!

If you are looking for a home style eatery that has plates overflowing with eats, check out Ned's…read moreSouthern Kitchen. The atmosphere is open and friendly. I was with a group who were hungry for the Southern comfort foods and was invited to check out a new place. Everyone enjoyed their meals and the service was really attentive. You were able to get a sense of that down home family place to go. Enjoy your meal and settle in for an abundance of food.

We order catering from SoFresh all the time because it's healthier and it's always good. Their…read morechicken is so good and never rubbery.

As far as a business model goes this place is solid. Love the customizations that you can make to…read moreeach entree. It's essentially a BYOB (build your own bowl) format. I probably didn't choose the best option. I was excited about it but really had to force myself to like my broth bowl. The broth came out lukewarm. They did reheat it happily which I was hesitant to ask for. But I just couldn't eat it with cold broth. The broth had absolutely no salt. Like 0. I suppose if you don't like any salt it would be an okay option for you. I found most of the items to taste like grill and nothing else. Just wasn't impressed. I want to like it and I'm sure I'll try it again someday but wasn't memorable. Price was affordable however.