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    Purple Olive Restaurant & Catering

    4.3 (202 reviews)
    Closed 4:00 pm - 9:00 PM

    Purple Olive Restaurant & Catering Photos

    Business Info

    PURPLE OLIVE RESTAURANT & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Purple Olive Restaurant & Catering

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    Steak and Mashed Potatoes
    Kelly M.

    We were glad to find a reservation here on a Saturday night. It is a small, comfortable restaurant but they had plenty of room for our party of 6. We all enjoyed the appetizers and food. Highly recommend.

    Chef's Stuffed Chicken
    Kelly M.

    Super! Super! Super! Why? It was a wonderful experience. I had a party of eleven and anticipated all kinds of issues. We did not have one. Our waitress was patient, friendly and awesome. Our drinks were creative, fun, and yummy. I am an ole Gypsy customer and I loved the homage it paid to both Gypsy and Pape! Tip: MAKE RESERVATIONS. It's a hopping place.

    Short ribs
    Mark M.

    Ate at the new location of Purple Olive. Had yo sit at the bar but the bartender was good. We ordered the roasted olives, a shrimp curry soup and the shirt ribs. The olives were great as was the short rib. The soup was a tad too fishy.

    Butternut squash salad
    Joel Jz Z.

    Spent the weekend in St Augustine area with some family and she likes this place so we went for dinner, It was more of a higher end nice for a date night or first date kind of place. Great service. Nice portions nice looking place in a strip mall. Next our to a pizza place and a Hurricanes grill, We went with the Ahi Tuna dinner with was tasty and fresh Also went with the Paella seafood with chicken and sausage. Unfortunately they were out of clams so non in the meal only muscles and shrimp. chicken and fish. and Chopped up sausage. Could not tell what kind. Not much flavor in the pallela but the Ahi Tuna was great! We started with a shrimp bisque just ok needed more shrimp but tasty and a nice salad.

    Yummy drink. Sorry, don't remember the name.
    Christine W.

    Food was good. Party of four and we all liked our dinners. Think the eggplant was the favorite. Big portions. Service was attentive and friendly. We will be back.

    Andy O.

    If you're seeking a dining experience that feels like a warm embrace from a loving family, look no further than Purple Roots. Nestled in the heart of Saint Augustine, this gem exudes a cozy, family-style atmosphere that instantly makes you feel at home. From the moment you step inside, you're greeted with genuine warmth and hospitality that sets the tone for a memorable meal. The menu at Purple Olive is a delightful fusion of flavors, showcasing a culinary journey that appeals to both traditional palates and adventurous foodies alike. Each dish is crafted with care and attention to detail, resulting in a symphony of flavors that dance on your taste buds. Whether you're craving comfort classics or bold, innovative creations, there's something to tantalize every palate. What truly sets Purple Olive apart is their commitment to inclusivity. In addition to their mouthwatering meat dishes, they offer a fantastic array of vegan options that are just as indulgent and satisfying. From hearty tofu meal to vibrant salads bursting with fresh ingredients, vegans and non-vegans alike will find plenty to love on the menu. However, it's not just the food that steals the show at Purple Roots - it's the exceptional service that elevates the dining experience to new heights. The staff here are more than just servers; they're like old friends welcoming you into their home. Attentive, personable, and always ready with a smile, they ensure that every guest feels valued and well taken care of. In summary, Purple Roots is more than just a restaurant - it's a culinary haven where delicious food, friendly service, and a welcoming atmosphere converge to create an unforgettable dining experience. Whether you're sharing a meal with loved ones or flying solo, a visit to Purple Roots is sure to leave you with a smile on your face and a satisfied stomach. They also do catering service for events. The items I tried - The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables! Also outstanding was the Macadamia crusted halibut. Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot Chips Bomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit. Creambrulee

    Cesar chickpea salad

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    1 year ago

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    2 years ago

    Food, service, ambiance all nice. Small plate size and price was a great option for those not so hungry.

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    4 years ago

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    4 years ago

    Small but cute restaurant. Many gluten free options. The catch of the day is very good.

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    6 years ago

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    3 years ago

    Always loved the place however since COVID not a full service restaurant. But wine is good and the small plates are amazing. Great Chef

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    4 years ago

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    4 years ago

    Had the special, Pecan Bourbon Trigger fish. Absolutely one of the the best meals I've ever had in St Augustine! Highly Recommended!!!

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    5 years ago

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    4 years ago

    Our favorite place in St Augustine. Everything we've tried is good, but their award-winning chocolate dessert is divine!

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    7 years ago

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    Page 2 of 6

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    Sogno Restaurant

    Sogno Restaurant

    4.1(71 reviews)
    0.0 mi

    Ate here this month. Superb experience. Service was top notch from the moment we arrived. The food…read morewas great. Chicken Parmesan was thick tasty and massive. The shrimp scampi was delicious. Super place. Highly recommended

    This was our first visit, and while the ambiance and service were both pleasant, the food…read moreunfortunately did not live up to expectations, and we probably won't return based on this experience. The atmosphere felt inviting and our server was attentive, but the dishes themselves were underwhelming for the price point. The Arancini, crab cakes, and bolognese all lacked depth of flavor and seasoning, and none offered the layered, memorable taste you would expect from a restaurant in this price range. Presentation could also be improved to better match the upscale positioning. Based on the overall lack of flavor in the meal, we decided to skip the $12 dessert. The check was difficult to justify considering the disappointing food quality. Here is what we ordered: 2 glasses of prosecco - $12 ea Still bottled water - $9 Arancini - $16 Beet Salad - $18 Crab cakes with Orzo, kale and squash - $48 Bolognese with pancetta and prosciutto - $38 Total with tip: $200! The ambiance and service show potential, and we truly hope the food quality improves so this restaurant can reach the same level as the many wonderful dining options nearby: The Purple Olive, Llama, Blackfly, Bea's, and The Black Molly Grill.

    Photos
    Sogno Restaurant - Other side of the dining room

    Other side of the dining room

    Sogno Restaurant
    Sogno Restaurant

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    Llama Restaurant - Mary Y Tierra aka Surf & Turf

    Llama Restaurant

    4.6(453 reviews)
    0.3 mi
    $$$

    Simply, Amazing!…read more Llama is among the best dining experiences I've ever had. I would give 6 stars if that were possible! The food was super tasty and beautifully presented. My ceviche Classico was fresh, fragrant, and delicious. Pro tip: get the hot peppers on the side. The service was great. Thanks, Alondra. The star of this evening was the immersive and authentic atmosphere. I felt like I could be hanging out at a cafe in Peru. I would not have been surprised to see a morochuco tie up his horse, and sidle in to enjoy some pisco and anticuchos at the bar!

    We arrived at Llama on Anastasia Island during a storm at 4:55 p.m. and stood outside under the tin…read moreoverhang while dirty water dripped on us. The lady at the bar and two waiters could clearly see us through the windows, yet instead of opening four minutes early, they simply watched us stand there in the rain. When they finally opened, we walked into an empty restaurant. We were literally the first customers there and the place was completely empty. We asked to be seated and were told by the hostess that reservations only were accepted. We then asked if we could at least sit at the bar and eat there, but she said the bar was only for people waiting and no food would be served there. What makes this even more frustrating is that when you drive by, there is nothing indicating reservations are required. We discovered the restaurant while passing through the area and were excited to try it. The flavors may be unique, but the attitude felt unnecessarily pretentious for a restaurant that should make more of an effort to accommodate walk ins, especially when the dining room was empty.

    Photos
    Llama Restaurant - Table view

    Table view

    Llama Restaurant - Anticuchos - Marinated Chargrilled Beef Heart

    Anticuchos - Marinated Chargrilled Beef Heart

    Llama Restaurant - Yerba Mate

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    Yerba Mate

    Michael's - Bone marrow & carpaccio

    Michael's

    4.1(592 reviews)
    2.0 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Michael's - Inside

    Inside

    Michael's - Appetizers

    Appetizers

    Michael's - Plantain

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    Plantain

    Purple Olive Restaurant & Catering - wine_bars - Updated May 2026

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