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    Cafe Alcazar

    4.2 (188 reviews)
    ModerateNew American
    Open 11:00 am - 3:00 pm

    Cafe Alcazar Photos

    Business Info

    CAFE ALCAZAR ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Cafe Alcazar

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    Beer and Wine Menu
    April M.

    Visited on a Wednesday afternoon while staying on Vilano Beach. We decided to stop for lunch mid-way through touring the Lightner Museum. The food was very good! Unfortunately, the service was lacking (waited extended time for drink refills and to pay after our meal was complete) and that is why I'm only giving 3 stars. It is a neat experience having lunch in an old pool. While they have linens on the tables and the staff are all dressed nicely, since it is downtown you will see people in a variety of clothing from shorts/t-shirts to business casual attire.

    Empty tables

    Disappointing Experience We arrived at Cafe Alcazar at 11:10 am with a party of four (2 adults, a 10-year-old, and a 10-month-old) and were told they could not seat us because they didn't have a table for four. This was surprising, as there were multiple empty tables visible at the time (see attached photo). Unfortunately, we were turned away despite the restaurant not appearing full. Very disappointing experience, especially for a family visiting St. Augustine

    Lunch
    Stephanie C.

    It was fun to eat in the Lightner Museum pool, our service was fine, and the food was good. The sangria wasn't anything special. There was so much small fruit pieces in mine, I felt like I was drinking a smoothie. Even without that, it mainly tasted like plain white wine. If I were visiting the museum, I'd eat here again, but I wouldn't go out of my way to do it. They have very few tables so make a reservation if you can.

    Mia M.

    Love this place and experience . it's a lighter museum and all I need to do is to make reservations and you get to go in there for free. They only serve lunch and the lunch is really good especially for the price. It's the first built-in pool in America designed by flagger and there's a good history behind it and then after you get done eating, you could go to the museum upstairs and experience all the other history, but you could also do the pool floor and half of the second floor for free with the reservations for lunch, it's a must go if you're in Saint Augustine

    Vivian W.

    We had lunch here after our walking tour, and the entrance is on the side of Lightning museum, walk in, the dining area is in a very high ceiling hall. The table looks a little simple to the hall, but it's unique. The food are mostly sandwich, panini, or salad. I had their East meet west salad, which is interesting and special, never had a salad like this before! Their Greek rice soup is just like Chinese rice soup! Very interesting place to try!

    Soup or Salad & Half Sandwich with their Classic Club Sandwich and Soup Du Jour Chicken Chiptole
    Kami H.

    This place is definitely set within a unique setting as many have already mentioned in their review's with it being in the deep end of an old pool! The surroundings are filled with St Augustine history being connected to the Lightner Museum for you to enjoy before or after your meal. Travis, our waiter, was exceptional and friendly! Let's get to the food....we were a party of 6 and so I am able to share a few pics however our appetizer was eaten before I could get the pic! Sorry hungry group! We started with their Hummus appetizer and a carafe of Sangria - which ended up being 2 carafes by the end of the meal! The Hummus was smooth but yet had pieces of chickpea that added a nice touch. They served with pita points and mixed veggies making this a great start! Having enjoyed Hummus in Spain recently - they hit the mark! Their classic French Onion soup was one of the best I have ever had! Well seasoned, just the right amount of sweetness but the cheese and bread were plentiful and so so delicious! Perfect for a chilly day - which it was that day! Yummy!!!! The Club and the Avocado club were very tasty. The melted Ham and Swiss was my favorite! All sandwiches were made with such fresh ingredients and were just a bite of goodness! Recommend them all! My husband had the chicken chipotle soup du jour and said the flavors were perfectly balanced. The Shrimp Giovanni was very tasty indeed! However, our only wish would be to remove the tail on the shrimp - allowing you to easily fold all the flavors together on the plate while it's hot and not after you pull tails off. Overall a wonderful dining experience and delicious eats! Some items a bit pricey but we would go back for sure! Definitely make reservations so you know you have a table when you arrive!

    View of museum from the dining room
    Vicki M.

    Café Alcazar had been on my list for several years. I finally made it up to Saint Augustine to have lunch in the café and visit the museum. There is plenty of street metered parking allowed during the weekend, but the signs said reserved parking during the week. I am not sure where visitors would park during the week. Parking was $3.75 for an hour and a half. The café is in the location of the one-time largest indoor swimming pool. I scanned the dining room in awe thinking of all the fun people would have had back in the day. So cool! The string lights gave a space a magical feel You can dine without visiting the museum. I made a reservation, but when I arrived at 12:45 on a Saturday afternoon I probably didn't need one for a party of one There were a couple of tables of large parties while I was there. Staff was friendly, professional, and very attentive. I ordered the half sandwich and soup combo, $17.50. I read reviews of the French onion soup so I knew I had to get that. It did not disappoint. Oh my goodness, I am still thinking of it days later. The golden layer of melted cheese that dripped over the side of the bowl was just how I like it. Along with the soup I had the curry chicken salad on a 1/2 croissant. The onion soup and croissant were both a dollar up charge. The chicken salad had a pleasant curry flavor. I was a little disappointed with the croissant for an up charge. I think I would have preferred the bread. After my meal I strolled around the 'pool' still in awe and thinking about its history. I highly recommend a meal at Cafe Alcazar and a visit to the Lightner Museum when in St Augustine.

    Interior
    Kathy L.

    What a delightful place to grab lunch! Limited seating so reservations should be considered. Henry Flagler certainly knew how to build ornate & unique buildings. This restaurant is located inside of the Lightner Museum. White table cloths, courteous staff, and refreshing food are all part of the highlights. We enjoyed the 1/2 & 1/2 combo of soup and a half of a club sandwich. Also the roast beef sandwich with fresh fruit was delicious. And the atmosphere was almost heavenly! Imagine enjoying lunch while dining in what once was the largest swimming pool in the country! Very cool concept & great experience all around!

    The amazing architecture from the restaurant floor.

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    11 months ago

    Wonderful experience! The venue is amazing. A group of friends enjoyed a great meal with friendly service!

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    Cafe Alcazar Reviews in Other Languages

    Ask the Community - Cafe Alcazar

    Does entry into the restaurant require stairs? Is there an alternative entry for handicapped?

    Yes you can enter without stairs. The stairs are leading down from the museum and gift shop. You can enter from street level.

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.1 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Collage Restaurant

    Collage Restaurant

    4.5
    (660 reviews)
    0.3 mi
    $$$

    Reservations required due to the limited seating and dress is business casual, although nice shorts…read moreon the guys is fine during these hot summer months. Even though it sounds rather stuffy, this is a very friendly and welcoming place. Our meal and the whole experience was amazing! Professional, yet friendly staff and our waitress was wonderful! Cozy, yet elegant dining areas. We started with bread with roasted garlic cloves and basil oil. Had an appetizer of prosciutto wrapped scallops and potatoes (Scallop Saltimbocca). I had their special of pan seared redfish and my husband had the wild mushroom pasta. We were served raspberry sorbet as a palate cleanser before the entree. Finished with rum cake we shared that they graciously split in half portions for us. All in all, it was a wonderful dining experience!

    If you have not had a chance to visit this gem of a restaurant, run, don't walk. Make a reservation…read moreand enjoy this quaint little spot in downtown St. Augustine. My husband and I went for our 20th anniversary, and every dish was incredible. We tried a variety of foods with flavors from around the world, and each bite was better than the last. The flavors were unique, beautifully done, and absolutely tantalized our taste buds. Such a special place for a special night. We will definitely be back!

    Photos
    Corner table with great view of Holiday trolleys driving by
    Corner table with great view of Holiday trolleys driving by
    Surf and turf with broccolini and risotto
    Surf and turf with broccolini and risotto
    Collage Restaurant

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    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    3.7 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

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    Havana Dream & Margarita
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Ned's Southside Kitchen

    Ned's Southside Kitchen

    4.4
    (363 reviews)
    2.6 mi
    $$

    12.19.25 Friendly…read moreservice, though our table had mixed feelings about the food. I ordered the cheesesteak with fries and a slice of peanut butter pie. The steak was overcooked for my taste, but the fries were excellent, and the pie was absolutely divine. The rest of my family really enjoyed their entrées. We did have a funny moment when my brother‑in‑law tried to order a dessert they didn't have... then chose another one they also didn't have. He finally settled on the tiramisu, and our server ended up giving it to him complimentary, which was a thoughtful touch.

    Shoutout to our local community heroes ! Who knew that I would be able to enjoy on of the best…read morespinach pies ever made at Ned's! When the specials were announced to our table, I was like say less! This beauty was presented with a crust so crispy, flaky, delicate and then generously filled with savory spinach goodness with creamy feta.... Taste the Love!! I savored every bite and did not even let anyone try to taste some! They made their choice... I have no regrets! I know that they all loved their entrees, because theirs was gone as quickly as mine! I noticed that towards the end, I kept cutting the last pieces smaller than the previous, because I was trying to make it last longer! But alas, all good things must come to an end... until next time ... Easter 2026 is dropping the mic !!

    Photos
    Dijibg room
    Dijibg room
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie

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    Peanut Butter Pie
    Harbor View Cafe

    Harbor View Cafe

    3.9
    (285 reviews)
    0.3 mi
    $

    The food was perfect. Fresh and delicious. Eggs were cooked perfectly. I had the Bob's Benedict…read more The hollandaise was home made and I think the biscuits were too. We sat right in front of the harbor which was beautiful. The service was good too. Terry answered all of our questions even about the harbor. Mary still runs the show inside. Apparently for 39 years. It's a family business and you can tell.

    Buyers beware!!! Extremely rude employee!!!! Food, mediocre. Bagels were great, but they are local…read moresourced, not from there. They use jimmy dean for sausages. View - only thing good about this place, but you can eat next door for the same view or just walk around. Barely any cheese on the breakfast sandwiches. Very basic! As for the staff......our waitress was good and helpful. Then, about 5 min before we were done, I received a phone call from my daughter and grandson because they got a new kitty. Not something you just talk over the phone about, needed FaceTime! The rudest person I believe I have ever met in 50 years of life, poked her head around the corner and very loudly stated she did NOT want to hear my conversation, and to turn my call down or get off. There was only 1 other customer there, on the other side of the room, we couldn't even see from our seats due to a wall. This was JUST an employee. This woman represented the owner, her sister! We immediately got up, without finishing, walked to the front where I said that was the rudest experience I had ever had. She continued with, "no what you are doing is rude!" I said answering a call from my daughter is NOT rude! Treating a customer this way is and I walked out. My husband went to pay, and asked her if she was the owner. She said no, my sister is. To which he replied, "then I don't want to hear another word out of your mouth! Your opinion does not matter! She didn't like that at all. We paid and tipped our waitress but will NEVER return! I hope that her sister takes this very seriously! It is not ok to be that rude to your customers! I would fire anyone who talked to my customers that way. There is a way to handle things you don't like. She had zero empathy and her approach was unacceptable. Her clout, lacking lol!

    Photos
    Seating
    Seating
    Vegetable Omlette
    Vegetable Omlette
    Harbor view Cafe

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    Harbor view Cafe

    Cafe Alcazar - newamerican - Updated August 2026

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