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    Chloe

    4.4 (156 reviews)
    Open 11:00 am - 9:00 pm

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    CHLOE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Chloe

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    American Smash Burger
    Steve W.

    I was staying at the canopy and stopped by for lunch. The host wasn't very welcoming he's telling me we are about to close I look at the time it's 4pm and they close at 5:30 I was like I would hope to be out of here before 5:30 anyways. The servers name was I think Angela or Andrea but she was very nice and attentive. The food here wasn't flavorful at all and very bland. Definitely overrated and over hyped. The wings were super dry with no flavor and the fries were cold as well. The burger looked like it was going to be good about another miss maybe this place is known for cocktails over food either way I wouldn't recommend checking them out

    Viande en Croûte
    Gifty V.

    My husband and I popped into Chloe this past weekend. It's a nice sweet spot of elevated without being pretentious. It's the kind of place you can dress up for, but also comfortably drop into without a plan. They offer THC beverage options, which was exactly what I was looking for that night. We shared the beet salad, which was surprisingly filling. The flavors were great, but I would have loved a more generous hand with the blue cheese and nuts. Both were there, just not as much as I would have liked. I was torn between the Chicken Thigh Coq au Vin and the Viande en Croûte, so I asked our server for his opinion. He steered me toward the viande and I'm so glad he did. It's essentially their take on a beef wellington, and it was truly delicious. The pastry was beautifully done: flaky and golden without drying out the meat inside. If I had one critique, it would be the portion of braised greens listed on the menu. What arrived on the plate felt a bit small, and since it was included in the description I expected more of a proper side portion. Not a dealbreaker, but worth noting. Service was warm and helpful (thanks, John!), and to top it off, there was live music happening next door at Umbra, which made for such a nice way to end the night. I'd absolutely return and I'd order the Viande en Croûte again without hesitation.

    Maria E.

    I was very excited to try Chloe but was quite disappointed. The French onion soup was bland and barely had any onions. The Brussels sprouts had more cheese than Brussels sprouts. The smash burger was good. The mussels were so salty I couldn't eat them. The music was pop music which didn't fit the French theme.

    December 2025
    Tiffany W.

    When I visited France, I was convinced the cuisine was the best around and still is. When I discovered Chloe by complete fluke after a poor experience at Umbra, I was hooked. Chloe's interior is calming, warm and inviting. The host was accommodating and easily sat my group of work gals quickly on a Monday evening with no reservation. Our server was helpful describing the soup of the day and drink specials. Of course, we were sold on the half-priced bottle of wine and kicked off our evening with a bottle and the charcuterie tray. Both items were excellent! For my main dish, I opted to the butternut squash hazelnut risotto which was a delightful blend of soft and the perfect amount of crunch due to the hazelnuts. There was plenty of flavor, the temperature was on point and it warmed me from the inside out on a cooler winter evening. I can't wait to return and try more items!

    Birthday dessert-chocolate terrine. Rich and creamy. Unique!
    Emily A.

    Visited 8/28/25. This place got rounded up from 3.5 stars to 4 because of our phenomenal waitress. We were celebrating our 30th birthdays together and she made sure that we had a wonderful experience. She also provided great insight about individual dishes. She gets a 5/5 from my friends and I. Super fun drinks and would definitely recommend these. Then we got a variety of food-the Alsatian tarte flambee, and then each our own course (but we always share). The tarte was fun and I would love to try it with bacon like was intended. Then maybe it's because it's French cuisine so portions are different, but some of the dishes on the menu felt like they could benefit from sides and that's why we moved away from specific things. I think need up getting the Mussels and the sauce was heavenly. The bread a bit over grilled into burnt but I know that can be tough to get right. My friend got the fish of the day and it felt really small by comparison as an entree. Overall though phenomenal service!

    8oz
    Far F.

    Quite happy with the restaurant week offering even though the steak was six ounces compared to the eight ounces on the standard menu. Comfortable seating and nice ambiance although the coat hangers were about to tip if I just blew some air on them. They from teemu? Food was pleasant as was our server. Not a big deal but the bathroom was outside the actual restaurant and parking is not free. As always, minus one star for credit card fee. Would recommend for restaurant week, regular menu, or brunch

    Lavender Lady
    Jay S.

    This was a great spot for a Valentine's Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day. Straight from the Valentine's Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn't really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that's just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn't really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert. Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.

    charcuterie
    Tony B.

    I've had the French onion soup here several times -- it's always my go-to. This time we split the charcuterie board, which was wonderful. I opted for the Ravioli St. John, which was also very nice (though a bit on the small side), so I added a few grilled jumbo shrimp. My guest chose a fish dish that looked great as well. Everything was wonderful, and with the great conversation I completely neglected the "camera eats first" rule. I'll definitely be back.

    Happy Hour Menu
    Robert W.

    Finally had the chance to visit the highly anticipated Chloe by Vincent in downtown east. I had heard very good things about this restaurant for quite some time so I was very excited to see a work dinner invitation pop up with this as the location. We had a work dinner here scheduled for a Monday evening for which I arrived 10 minutes early by accident. Staff were super friendly and welcomed me to my table immediately despite my early arrival. They were quick to greet me, show me the menu, and also show me the happy hour specials which were ending shortly (6 pm). The menu is French inspired with most of the dishes including some sort of French twist on more classic American dishes. The restaurant is very trendy and beautiful inside, located on the first floor of the Hilton. The interior is very nice and definitely an ideal location for a date. I ordered the beef bourguignon which featured creamy mashed potatoes, bacon, and delicious pull apart beef. The whole meal was heavy but very tasty. I would definitely come back!

    Escargot
    Ariel L.

    Still a great place for French food paired with good wine! Good for a first date, anniversary celebration, or even a business dinner! Staff are friendly and attentive, food is awesome! They even have escargot! A good place to dine when you're in the Twin Cities! It's also near the Viking stadium!

    Cheesecake- just ridiculously delicious
    Elaine P.

    What a great meal! I'm a gluten-free eater. The menu was not marked but John, the waiter, walked me through it. I enjoyed a gf baguette- may seem silly, but enjoying a nice bit of bread is something I miss and this was a real treat. The winter squash risotto was delicious and the portion was just right. The show stopper for me was the gf cheesecake with an almond toffee crust. It was divine and likely the best cheesecake I have ever had. Service was great and they were doing brisk business but I always felt well tended and not rushed. Really enjoyed this pleasant meal and delicious food.

    Ravioli
    Laura L.

    Chloe by Vincent is part of the Canopy by Hilton hotel. It's a cute little restaurant accessible from the street or the lobby. We were seated right away even a few minutes before our reservation time. J has pretty complicated allergies and Randi went above and beyond to make sure they were taken care of - went back into the kitchen to research and wrote everything down so she could ensure her meal was good. We started with baguettes with were crusty and warm and delicious with salted butter. Easy for the group to pull apart too. I ordered French onion soup and the beet salad which were both delicious. Jul got the ravioli which looked good and everyone seemed pretty pleased with their meals. I'm a dessert lover so I ordered the chocolate mousse with a freshly whipped cream bowl to go with it. The whipped cream could have been a dessert on its own! The crème broulets looked good and R got an affogato that looked delicious. The drinks and service were excellent - overall a great experience.

    Crème brûlée
    David P.

    Was taken here for French cuisine as it's one of my favorites. This place definitely is very good and in my top 5 favorite French restaurants in Minnesota. We had a variety of items from beef burgeon, the arctic char special, bread, French onion soup, carrot ginger soup, and escargot, all of the items were good and decent portions for the price. The service was good w little slow at times, but very friendly and knowledgeable. I love that they are a fancier restaurant that is also kid friendly. The ambiance is pleasant but nothing out of this world. Overall a very good experience that I recommend to anyone who enjoys French cuisine.

    Floating island (dreamy)

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    10 months ago

    Great service. Ambiance is excellent as well as location connected to Canopy by Hilton

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    10 months ago

    Service was great, loved the appetizers! Very pleasant setting. A party of four and all enjoyed their entree

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    1 year ago

    wow! what a great place...great ambience...excellent service and food....one of my favs in MSP!

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    The Butcher's Tale

    The Butcher's Tale

    4.6
    (211 reviews)
    1.0 mi

    Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

    There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

    Photos
    The Butcher's Tale
    Elote Street Corn
    Elote Street Corn
    The Butcher's Tale

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    Wood + Paddle Eatery

    Wood + Paddle Eatery

    4.2
    (118 reviews)
    0.7 mi
    $$$

    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

    Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

    Photos
    Dining and bar
    Dining and bar
    Garlic wings
    Garlic wings
    Hibiscus Punch

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    Hibiscus Punch
    Stock & Bond

    Stock & Bond

    4.0
    (71 reviews)
    0.6 mi

    Had a really nice birthday dinner here when we were staying downtown…read more The building is beautiful it's an old bank - great ambiance Our server was very scripted with the menu starting out but towards the end he loosened up a bit The food was very good , the steaks were cooked perfectly and we enjoyed the family style sides we shared such as tr Brussels sprouts and whipped potatoes Drinks were good and the free dessert as a birthday treat was also good Definitely a special occasion restaurant Since this place is downtown I would valet or you can park in the garages and walk on over

    Had time for a cocktail before dinner- decided to drop in. We took two seats at the bar. Service…read morewas a little slow but that's ok. We perused the menu. I didn't see anything I wanted on the cocktail menu. I asked for a Gold Rush- the bartender didn't know it. So I showed him a recipe on my phone and he made it! Woohoo! I was surprised that they did not have agave or honey syrup. He asked a bar back to go to the kitchen and get the cooking honey! Now THIS is service. My only qualm is they took my cocktail away before it was finished. I went to the restroom which is inside the hotel and they cleared our glasses. My husband had finished his but I had two sips left :( Bathrooms are clean. There is an interesting vault on the way there with some old bottles. The food menu looks good. Lots of people were eating at tables behind us. They have a bar menu as well. The place is dark and a bit noisy. They had a couple TVs so we were able to watch the game. I would come back here for dinner.

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    Stock & Bond
    Stock & Bond
    Stock & Bond

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    Hen House Eatery

    Hen House Eatery

    4.1
    (1.5k reviews)
    0.6 mi
    $$

    ​I absolutely love Hen House Eatery! Getting out for brunch is a real treat for my husband and me,…read moreand this is always such a fun outing for us. ​The vibes here are fantastic, but as a gluten-free person, what really makes my tummy happy is that they can make almost anything on their menu GF! For breakfast, I ordered two slices of their cinnamon French toast, served with two eggs and bacon. To drink, I treated myself to a delicious, beautifully layered tiramisu latte. ​Another thing I absolutely love is their grab-and-go bakery case. It is so rare and refreshing to see so many clearly labeled GF treats, like their Lemon Bars and Almond Cheesecake. We couldn't resist taking some goodies to go, so we went home with a lemon bar and one of their GF Fruity Pebbles bars. ​If you're looking for a delicious, incredibly gluten-free friendly brunch spot with a great atmosphere, you have to check this place out!

    Absolutely loved this gem of a breakfast place while I was in Minneapolis for a work trip! I…read morestopped by twice and both times got the tostadas - once with carnitas (my fav) and once with the chicken tinga. They also had a delicious iced banana bread latte on their special menu...the banana bread cold fold was so, so good. The second time I stopped in, I was with a coworker and they tried the avocado coffee...which was interested. It was similar to a smoothie consistency, but was definitely not my cup of tea. Overall, great service, quick meal and really delicious food.

    Photos
    My favorite saying hahaha
    My favorite saying hahaha
    Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
    Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
    Bloody Mary!

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    Bloody Mary!
    Hell's Kitchen

    Hell's Kitchen

    3.9
    (3.1k reviews)
    0.7 mi
    $$

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

    Dinner 8/2…read more Appetizers: deviled eggs and cheese curds. Wished the curds had the "squeak" but it was still delicious. Entree: bison quesabirra tacos. Very good. There should be a rule that tacos come in threes, not two. Desert: lemon tart. Very tasty. Wish it had more of a crunch bite to it.

    Photos
    The hallway to get to the host stand
    The hallway to get to the host stand
    Pan Fried Walleye
    Pan Fried Walleye
    Helladazzle!

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    Helladazzle!

    Chloe - tradamerican - Updated August 2026

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