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    Aster House

    4.4 (31 reviews)
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    Updated 2 months ago

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    Kavitha P.

    Great spot for HH! Love the large patio Wednesdays are yacht rock weds with a live DJ Dogs allowed Great drinks Food is average

    Mike D.

    Aster house delivers probably the best cuisine in the Twin cities . YES I said that! I've been to Demi, Spoon & stable, BarlaGrassa,Travail etc.this place SUPERSEDES them, no joke.From the most basic things like the wedge salad to the swedish meatballs, this place was incredible! But from what I can tell it comes from the staff. They are so full of pride. The manager MJ was answering the phone with such enthusiasm & prode. I later heard him coaching the kitchen staff in a very elevated & professional way as to "why the dish they had severed was not better presented" all while answering the phone & checking in on multiple areas of the restaurant. The bartender Oliver made some fantastic drinks not one was sub par. The service from everyone was top tier. It's rare to see a restaurant operating on such a high level from every employee & felt they really loved what they do

    Salad
    Jennifer B.

    We sat outside when it was 90 degrees and it was still lovely! the servers did their best to tilt the umbrellas to block the sun as much as possible (without us even asking) and kept our water glasses filled. We enjoyed delicious cocktails (I had the Hug Me Hugo) and wine with our appetizer of Gouda Rolls. My main of the farro mushroom risotto was absolutely amazing, and the other diners were happy with their chickpea burger, steak and fish (but I thought mine was the best, haha). The peach summer salad was a bit underwhelming, but all of the food was good. Would definitely go back. The patio is dog-friendly!

    Spinach artichoke dip
    Peyton L.

    My friends and I regularly come here and every single time we do we always get the spinach artichoke dip! It is seriously some of the best that I have ever had! We also come here and get the sangria picture to split, which is also a great deal. I've come here once during happy hour, and they had great deals. All the servers always have a smile on their face and are very willing to help you. This is definitely a place that you could sit and listen to live music talk or go by yourself. It is also a great place to take your parents. I've been here so many times and I will always be going back.

    Chicken Liver Toast
    Rachael S.

    Aster House left me quite ambivalent towards its food, ambiance and service, making this a challenging restaurant for review. Initially stepping into the curtained entrance, Aster House is spacious, moody and beautiful. In the same vein, it's disjointed, cold and sparse. Seated close to the entrance, I remained in my jacket the entire evening due to the chill that permeated the space. The walls are a mix of materials and scattered plants appear misplaced amongst long hanging, golden light fixtures. It felt as if we were back stage at a play, where props are left haphazardly about the floor. The bar, nestled in the back corner, looked stately, but with the dark lighting, it took time for my eyes to adjust enough to make out even the larger details. I will save the food for last and move to the service piece of the evening. Our waiter was kind but impeccably formal, if not overly so. When questioning between two smaller plates to share, they mentioned both being "the best we have" and proceeding to write down our order without reviewing other recommendations. We felt rushed, yet their formality made it feel like we were the ones at fault. After our two small dishes (see below), our waiter came back to take our main entree orders. Similarly, they stated the chicken was superior to the pork chop, although the pork chop was larger in size (agree with portion size, differing opinion on superiority). We then waited, and waited, and waited. About thirty minutes later, one of our dining mates remarked - there is no food coming out of the kitchen?! It was true. Every table was bare, save for cocktails, water, or wine. Shortly after this remark, our waiter came back around. I don't recall their exact words but it started with an apology, mentioning the kitchen being backed up after just having received a large order. They asked if I had ordered the pork chop, right? And then apologized again, offering no time frame for when to expect our delayed dishes. As we looked around, there was no table larger than six, and it didn't appear as the space was brimming with activity. After another twenty minutes, our food arrived, somewhat warm but very tasty. Pork chop: bone in, thick cut with excellent flavor and just the right amount of fat, this was one of the better pork cops I've consumed. Underneath the healthy portion size were salty, vibrant butter beans with small pieces of stewed kale. A rich and hearty dish. Steak: a cut of prime New York strip, this was my favorite bite of the meal, leaving me wishing I had ordered it for myself. Perfectly cooked and seasoned, with decadent butter pooling on top, this was executed to perfection, and at a very reasonable price. Chicken: certainly the smallest portion size, this little bird came to our table a bit dry and a bit cold. I didn't find the skin to be crispy and the cabbage and dijon cream accompaniment were lacking flavor and vibrance. Skip. Aforementioned smaller plates: Wild Rice Fritters boasted a light and crispy exterior with piping hot, creamy wild rice to fill their center, almost like fried wild rice soup. The Chicken Liver Toast left much to be desired. A sad piece of floppy bread was spread thin with watered down, flavorless chicken liver. The sliced onions were the only redeeming quality. I would say a definite miss. I write this review not to dissuade you from trying Aster House, because I think their main entrees are worthwhile, and if you like a dark atmosphere, it may be for you. I just wish they had been upfront with why our meal took over an hour after ordering. I also believe the chicken entree and chicken liver toast were genuinely poorly executed. Go for the steak and pork chop, and bring an extra layer!

    Luke G.

    We really enjoyed this meal. The farro risotto was my favorite! It was perfectly seasoned, and I'm a sucker for mushrooms! The salmon was moist with a nice crispy top, it too was seasoned great! I wasn't a huge fan of the potato puree. I was worried we might not get in... but there is ALOT of space here, especially if the patio is open.

    Alec S.

    Location can't be beat. We had a dog as part of our party so we had to sit on the patio, which was brand new and well shaded considering the heat. Service was great and helpful, very accommodating. The food was a nice selection for the summertime, the Steak Frites absolutely hit the spot and the wine selection perfectly complemented the food. Cocktails were great as well, I had the Tiki Tingler which was a really interesting take on a tropical cocktail. The inside looked beautiful, can't wait to go back and check out the interior seating.

    Restaurant and bar
    Jason F.

    I can only base this initial experience on ambiance and drinks. 10/10. The lighting and exposed brick, and wood are an absolute dream. I immediately was blown away. It was so warm and inviting. The fresh snow, and beautiful Christmas music helped. Sat at the bar , and ordered the Oaxacan Old Fashioned. It was amazing!! Two different bartenders made them, and they both tasted fantastic (thanks Jonathan). Me and my guest ordered the Gouda rolls, and they were delightful. Can't wait to go back and have a full dining experience. Looove this place!

    Sarah S.

    Super cute spot! I went here on a perfect patio day and wanted to be outside - but the cuteness inside made it easier to sit inside! Definitely feels like a spot that you need to cozy up with an old-fashioned in the winter time. Tasty food and great cocktails - there's a stage for live music and an upper mezzanine level with tables. No outdoor patio seating and parking is paid on the street.

    Restaurant and surrounding river walk
    Penny G.

    We ate here for the first time tonight and our food was beautifully prepared and presented! The atmosphere is old world charm with stone walls, soft lighting and lovely mood music. Still to come is a speak easy in the basement and a live music venue in the restaurant. We will be back!

    Main floor
    Roquesan L.

    If you are a sucker for early 20th century buildings turn modern day hang out. Don't walk... run! Because this might just be one of my favorite new restaurants in the Twin Cities. We came on a snow emergency day hence the lack of people but that didn't stop us from receiving top notch fast service and experiencing great vibes. All the food was incredible. The Gouda rolls are so warm and cheesy you don't even need the butter 10/10. The steak was a perfect medium and I loved not only the presentation but also the taste of the sour cream potato's. I wanted to keep eating it. 10/10. Dessert we shared two, the flourless chocolate cake and the banana toffee pudding. These were equally tasty I can't even say which one was better. I will be back next time to enjoy the bar which is absolutely stunning! A+ all around here.

    Empty glasses and plates sitting on our table for 10+ minutes; service is poor.

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    1 month ago

    Great service from start to finish. The food was excellent !-- unique sophistication ambience.

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    6 months ago

    LOOOVED THE VIBES! So romantic and cozy! Great drinks and food too! The service was super quick and attentive

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