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    Aster House

    4.3 (34 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

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    My very expensive bill for a cheeseburger and fries and two glasses of wine
    Lana J.

    I came here last night for a friend's milestone birthday dinner and I was hoping I would like it, but sadly, I did not. The price is for what they give you is outrageous. I had the cheeseburger and two glasses of wine and with the tax and tip. It was $75 which is definitely not affordable for me. I did order the Cabernet and there's a Cabernet at the top of the menu for $12 so I thought that's what I was ordering but it was $18 a glass. They gave me the most expensive one. The cheeseburger was not anything to write home about it was flavorless overcooked thin patty not juicy at all not very good not worth $75. That's for sure. I guess I'm just really disappointed. I had trouble finding parking and when I did finally park in the ramp I had to walk all over the place to try to get to the front door of the building, which was also frustrating because it was chilly outside. It was eight dollars for parking. I can say, though that our server was very on top of things we had a large group and the server was always right there. His name was Eric. overall I just don't think I will be back.

    Kavitha P.

    Great spot for HH! Love the large patio Wednesdays are yacht rock weds with a live DJ Dogs allowed Great drinks Food is average

    Luke G.

    We really enjoyed this meal. The farro risotto was my favorite! It was perfectly seasoned, and I'm a sucker for mushrooms! The salmon was moist with a nice crispy top, it too was seasoned great! I wasn't a huge fan of the potato puree. I was worried we might not get in... but there is ALOT of space here, especially if the patio is open.

    Salad
    Jennifer B.

    We sat outside when it was 90 degrees and it was still lovely! the servers did their best to tilt the umbrellas to block the sun as much as possible (without us even asking) and kept our water glasses filled. We enjoyed delicious cocktails (I had the Hug Me Hugo) and wine with our appetizer of Gouda Rolls. My main of the farro mushroom risotto was absolutely amazing, and the other diners were happy with their chickpea burger, steak and fish (but I thought mine was the best, haha). The peach summer salad was a bit underwhelming, but all of the food was good. Would definitely go back. The patio is dog-friendly!

    Spinach artichoke dip
    Peyton L.

    My friends and I regularly come here and every single time we do we always get the spinach artichoke dip! It is seriously some of the best that I have ever had! We also come here and get the sangria picture to split, which is also a great deal. I've come here once during happy hour, and they had great deals. All the servers always have a smile on their face and are very willing to help you. This is definitely a place that you could sit and listen to live music talk or go by yourself. It is also a great place to take your parents. I've been here so many times and I will always be going back.

    Chicken Liver Toast
    Rachael S.

    Aster House left me quite ambivalent towards its food, ambiance and service, making this a challenging restaurant for review. Initially stepping into the curtained entrance, Aster House is spacious, moody and beautiful. In the same vein, it's disjointed, cold and sparse. Seated close to the entrance, I remained in my jacket the entire evening due to the chill that permeated the space. The walls are a mix of materials and scattered plants appear misplaced amongst long hanging, golden light fixtures. It felt as if we were back stage at a play, where props are left haphazardly about the floor. The bar, nestled in the back corner, looked stately, but with the dark lighting, it took time for my eyes to adjust enough to make out even the larger details. I will save the food for last and move to the service piece of the evening. Our waiter was kind but impeccably formal, if not overly so. When questioning between two smaller plates to share, they mentioned both being "the best we have" and proceeding to write down our order without reviewing other recommendations. We felt rushed, yet their formality made it feel like we were the ones at fault. After our two small dishes (see below), our waiter came back to take our main entree orders. Similarly, they stated the chicken was superior to the pork chop, although the pork chop was larger in size (agree with portion size, differing opinion on superiority). We then waited, and waited, and waited. About thirty minutes later, one of our dining mates remarked - there is no food coming out of the kitchen?! It was true. Every table was bare, save for cocktails, water, or wine. Shortly after this remark, our waiter came back around. I don't recall their exact words but it started with an apology, mentioning the kitchen being backed up after just having received a large order. They asked if I had ordered the pork chop, right? And then apologized again, offering no time frame for when to expect our delayed dishes. As we looked around, there was no table larger than six, and it didn't appear as the space was brimming with activity. After another twenty minutes, our food arrived, somewhat warm but very tasty. Pork chop: bone in, thick cut with excellent flavor and just the right amount of fat, this was one of the better pork cops I've consumed. Underneath the healthy portion size were salty, vibrant butter beans with small pieces of stewed kale. A rich and hearty dish. Steak: a cut of prime New York strip, this was my favorite bite of the meal, leaving me wishing I had ordered it for myself. Perfectly cooked and seasoned, with decadent butter pooling on top, this was executed to perfection, and at a very reasonable price. Chicken: certainly the smallest portion size, this little bird came to our table a bit dry and a bit cold. I didn't find the skin to be crispy and the cabbage and dijon cream accompaniment were lacking flavor and vibrance. Skip. Aforementioned smaller plates: Wild Rice Fritters boasted a light and crispy exterior with piping hot, creamy wild rice to fill their center, almost like fried wild rice soup. The Chicken Liver Toast left much to be desired. A sad piece of floppy bread was spread thin with watered down, flavorless chicken liver. The sliced onions were the only redeeming quality. I would say a definite miss. I write this review not to dissuade you from trying Aster House, because I think their main entrees are worthwhile, and if you like a dark atmosphere, it may be for you. I just wish they had been upfront with why our meal took over an hour after ordering. I also believe the chicken entree and chicken liver toast were genuinely poorly executed. Go for the steak and pork chop, and bring an extra layer!

    Alec S.

    Location can't be beat. We had a dog as part of our party so we had to sit on the patio, which was brand new and well shaded considering the heat. Service was great and helpful, very accommodating. The food was a nice selection for the summertime, the Steak Frites absolutely hit the spot and the wine selection perfectly complemented the food. Cocktails were great as well, I had the Tiki Tingler which was a really interesting take on a tropical cocktail. The inside looked beautiful, can't wait to go back and check out the interior seating.

    Restaurant and bar
    Jason F.

    I can only base this initial experience on ambiance and drinks. 10/10. The lighting and exposed brick, and wood are an absolute dream. I immediately was blown away. It was so warm and inviting. The fresh snow, and beautiful Christmas music helped. Sat at the bar , and ordered the Oaxacan Old Fashioned. It was amazing!! Two different bartenders made them, and they both tasted fantastic (thanks Jonathan). Me and my guest ordered the Gouda rolls, and they were delightful. Can't wait to go back and have a full dining experience. Looove this place!

    Sarah S.

    Super cute spot! I went here on a perfect patio day and wanted to be outside - but the cuteness inside made it easier to sit inside! Definitely feels like a spot that you need to cozy up with an old-fashioned in the winter time. Tasty food and great cocktails - there's a stage for live music and an upper mezzanine level with tables. No outdoor patio seating and parking is paid on the street.

    Restaurant and surrounding river walk

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    3 months ago

    Great service from start to finish. The food was excellent !-- unique sophistication ambience.

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    LOOOVED THE VIBES! So romantic and cozy! Great drinks and food too! The service was super quick and attentive

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    Francis Burger Joint

    Francis Burger Joint

    4.7
    (47 reviews)
    3.3 mi

    In order of faves…read more Juicy Lucy: name says it all. Cheesy juicy goodness would def get again. Liked the impossible burger more than the bean patty too Strawberry shake: super flavorful will def get again Cauliflower Lemon pepper beer battered wings (crispy, flavorful, would get again) fries with ranch (tasty without sauce, liked the seasoning tasty with the ranch sauce so good. Will get again) Cooler ranch fries: husband and son really liked this. Would get again but I also like having the ranch sauce too Garlic girl burger (tasty and fun would get again) Chips and sour cream: would get again hubby also liked. But I might be able to make this sour cream myself. Cesar salad: tasty, but not my fave. I did really like the croutons Would return and would get all these items again. Highly recommend. No allergy issues. Highly recommend

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    Photos
    Francis Burger Joint
    Orange and vanilla sorbet
    Orange and vanilla sorbet
    Strawberry milkshake

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    Strawberry milkshake
    Parlour

    Parlour

    4.3
    (492 reviews)
    1.0 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list
    Volstead's Emporium

    Volstead's Emporium

    4.1
    (256 reviews)
    3.0 mi
    $$

    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I came here on a Wednesday around 6:30 PM under new ownership. It was pretty quiet in there. I…read moreloved the vibe and the jazzy music they were playing though. The waiter was nice, but I'm not sure if he was new. He didn't know what the specials were. He didn't know what the wine was. It says on the menu, red or white and he didn't know what either brand was or the food specials on the menu. sometimes it took a while for him to come over because he was chatting up another booth behind us. We ordered the chicken that was on the menu and it was a very small piece of chicken and it was supposed to come with broccolini and there was three skinny little stalks, and there was some kind of purée underneath it. Not sure if that was potatoes or what, but the chicken had a very good flavor. It was just very small. That's my complaint on that so we ended up ordering the sweet potato fries and that was a good portion and very good. I would definitely order those again. There is parking behind the building, but you need a parking pass to park there.

    Photos
    Volstead's Emporium
    Mulled Wine
    Mulled Wine
    Volstead's Emporium

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    Aster House - tradamerican - Updated June 2026

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