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RH Rooftop Restaurant at RH Minneapolis

3.9 (322 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

RH Rooftop Restaurant at RH Minneapolis Photos

RH ROOFTOP RESTAURANT AT RH MINNEAPOLIS ATMOSPHERE

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Recommended Reviews - RH Rooftop Restaurant at RH Minneapolis

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Makenna S.

Loved RH rooftop!! Had a variety of apps and drinks and they were so accommodating to the quick schedules my friends and I had to get in and out! The apps were so tasty and well thought out, and we loved the bright ambiance of the rooftop location, especially for a mid day outing! Can't wait to go back!!

Lobster Roll
Ai Li Y.

Went for brunch and it was beautiful, the interior was very aesthetic and food presentation as well. Service was friendly and quick, did not have to wait long for the food. Food was good, but nothing amazing. For the price, I guess I expected more. Overall good if you want to splurge and enjoy a nice environment.

Jasmin M.

This is a place I would go to for the atmosphere, not necessarily the food. Absolutely beautiful spot, great for a date night, girls night, any fun occasion. The food isn't bad, but I wouldn't pay those prices again for it. Servers and everyone working were very kind!

Strawberries and Cream
Adalie H.

Returned to RH Rooftop to try some new food! The half roasted chicken was juicy, although I wasn't a fan of the skin, and the potatoes were oilier than expected. The shaved ribeye sandwich was tender and flavorful, and the fatty pieces were barely noticeable. My dine-in sandwich came with plenty of au jus, but the to-go sandwich only received a tiny cup. The strawberries and cream were simple but delicious, and the blackberry mule was refreshing. Overall, another good visit with a few small misses.

Steak & eggs = excellent
Kristofer M.

I'm a bit tardy in posting about RH, as I went for brunch last September for bday, eeek! Gorgeous setting on the top floor of Restoration Hardware in Edina, with sweeping/panoramic views through floor-to-ceiling glass throughout. Would be lovely during a Winter snowfall Servers were very attentive, slightly formal... it seems like more of a "business casual" attire type of affair. My only V small complaint is some menu items seem a bit overpriced The thick cut bacon is a must try, and the steak & eggs were perfectly prepared. Want to expand my horizons and explore more of the menu on next visit, but highly recommend if you find yourself shopping in Edina!

Honey Glazed Salmon
Brian H.

This was my second time visiting this restaurant, the first was 3 years ago for a birthday dinner on a weekend evening. On this occasion, my wife and I came on a weeknight because we wanted to check out some living room furniture in their beautiful gallery that's connected. Pricey, but gorgeous as if you're walking through a magazine. Chicken Roasted Sandwich - 10/10 This is so simple, but literally cooked to perfection. I'm obsessed with this aioli sauce. Perfectly moist chicken. Maybe I was really hungry but I can't think of anything to improve this dish. Petite Baked Potato - The Classic - 9.3/10 So buttery and good, love the crème fresh, has a classic steakhouse feel Artichokes - 7.5/10 These are more of my wife's thing, but enjoyed them and the sliced potatoes. Wine (Robert Hall) - 8.8/10 Very nice cab Overall the atmosphere is exquisite, on the rooftop of the building with a view of Edina. Lots of sun streaming in during the day. I came in with modest expectations and didn't recall the meal blowing me away the first time, but the meal really exceeded my expectations the second visit. My only complaint was that they charged us $10 for each bottle of water (still and sparking). C'mon folks, we're not in Europe and would be nice to have a heads up for a silly up-charge. Regardless, I think this restaurant is a great experience and more of a special occasion spot due to the pricing and country club feel.

Caviar blinis
Katelyn O.

I had a great lunch here recently. There was wonderful service, everyone was very professional and helpful. I really liked the caviar blinis and the cheese board, they were the perfect appetizers. The grilled Branzino was also cooked perfectly. I would definitely come back again

Crispy Artichokes and an average mimosa
Jon L.

After wandering through magazine quality showrooms, why not stop for a glamorous meal. However the food at RH anything but. The crispy artichokes were nice and the kale Caesar salad was interesting, but didn't really give Caesar salad vibes. It was just a bunch of kale with copious Parmesan on top. I did not like the lobster roll. A better way to describe it would be a handful of under salted and butter-less lobster sitting on top of a loaf of bread. Not an actually sandwich/roll. I understand that à La Carte is often the way to go at expensive restaurants, but I was disappointed at having to make my own meal. For $56 for a piece of salmon, some broccolini, and potato puree, I want a chef to actually curate something for me, not make me put together disparate items and hope they work well. Create a dish with a protein, a vegetable, and a starch, and if it sounds good I'll bite, literally. The real highlight though was that butterscotch crème brûlée, so we ordered two! Plus, our server brought a few cookies for our birthday. While we had great service and the rooftop ambiance was spot on, I don't think RH lives up to their prices.

Délice de Bourgogne Cheese
Amanda R.

Love the service, location, building, and food. Perfect for a brunch or date night. The drinks are a little overpriced, specially mocktails, but otherwise priced well. Great place.

Yukon Gold Potato Purée
Jay S.

Long overdue, but after visiting here multiple times, I figured I should give readers an idea of what to expect upon visiting here. I have been here three times in 2021 and 2022 and have always had brunch, and overall I liked their food. It was already not that affordable during that time, so one can imagine how much more dishes cost now. There was clearly a reason that the RH Scramble stayed on the menu for many years and I could attest to it. The scrambled eggs were very tender and flavorful, and abundant in amount. I could taste that they added crème fraîche and I knew that made a difference. Having a piece of avocado next to the eggs was a huge plus, too. The shaved ribeye on charred garlic bread dish was great as well, with the ribeye cooked to medium and remained juicy, making the entire sandwich a rich and pleasant one. The avocado toast leaned towards the simple side because there was a poached egg on the side, which I thought was a good enough idea. The potato purée had good soft texture but was too buttery in taste. Almost every other side dish, from the truffle fries to the charred broccolini to the wild mushrooms, were way too salty, and the vegetables were pretty dry. It was clear what dishes the establishment had chosen to prioritize. One highlight worth mentioning was that the decoration was one of the fanciest I have seen in the cities, with chandeliers on the ceiling and everything in the room looking like quartz or silver, to the point that when I first came here for brunch, my friends and I all decided to dress up.

Brittney D.

I thought this place would be all looks and no flavor if we're being honest but was really pleasantly surprised. Their omelette was amazing and loved my steak salad. Service was great and of course the rooftop itself was beautiful. The sandwiches were also really good too! Looking forward to visiting the other locations :)

Lisa S.

I hadn't been here ever then ended up having two visits within a week of each other. The first was a work meeting for lunch where I had the Cobb salad and shared the fries. So good. I love the freshness of the salad ingredients and the salty, crispness of the skinny fries. The second visit was for a birthday celebration. We shared the grilled shrimp for an appetizer. Cooked perfectly and tasty. For dinner I chose the Branzino which came as a whole fish, head, tail and all. It was delicious. The meat was the perfect temp and the taste was outstanding. No bones were found. Others at my table had the filet and ribeye steaks and they all loved the taste and preparedness of their choices. Since the fries were so good on my first visit, we split fries again and they were crispy, salty and perfect. Since it was my husband's birthday, he got a gooey chocolate chip cookie and a candle. We also split the banana split and the butterscotch crème brûlée. The banana split was phenomenal. Bananas were split and had a nice crust on one side. Three big scoops of ice cream accompanied and caramel was poured over the entire dessert. It was so good. The crème brûlée was also prepared perfectly and the crispness of the crust complimented the eggy custard. Service was excellent both times. The atmosphere is beautiful with glass ceiling and walls, lots of greenery, and many twinkling lights to create an intimate vibe. We were so happy to have RH Rooftop be the place where we celebrated a birthday.

Chicken sandwich and fries
Tara L.

Fun dinner place with beautiful atmosphere and decor. My daughter loves going and getting dressed up because it feels very fancy. The food has always been fresh and good. We enjoyed everything. It is a bit pricey but everything always tastes good so once in awhile it's worth it. Service is good as far as being attentive and answering all questions about the menu but I will say the few times we went they do lack a little warmth or friendliness.

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RH Rooftop Restaurant at RH Minneapolis Reviews in Other Languages

Ask the Community - RH Rooftop Restaurant at RH Minneapolis

Is there a full bar for cocktails? I see only beer and wine on the online menu.

They only have wine, beer and champagne

Can I bring a baby here for a cocktail at 6 pm on a Sunday?

Not sure if that would be ok, you may want to call and inquire.

Is this place baby friendly during dinner service?

I would seriously doubt it. I'd call them to check.

We are doing a small celebration for a friend - can we bring in balloons?

yes, I was here in mid-July and saw a table near mine that brought balloons!

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Favorite Latte spot unlocked! Impromptu stop at Cafe Cerés…read morefor the rave reviewed latte and baked goods! I ordered a pistachio latte and it was a creamy dream with a rich espresso pull. I also got the Buttered Croissant and it was so fluffy and buttery. I was pleased that the counter was open to see bakers and baristas busy at work. I appreciate the simple decor with greenery. For a large coffee and baked goods- I spent about $14!

I looked for a new cafe to enjoy over my birthday weekend. Boy, did this place did not disappoint…read more From the customer service, options on their menu, and cute space, I can for sure tell you I'm going back. The young woman, I forget her name, was upbeat and welcoming. I told her it was my first time and she gave me suggestions and explanations. I changed my mind once or twice and usually you are met with eye rolls at other places, but that wasn't my experience here. She had no problem and actually told me I made the better choice in her opinion. Little things like that go a long way. The food! Overall, I'm not a huge breakfast person. I typically eat yogurt or a simple egg dish. This breakfast sandwich is the best I've ever had. From the runny egg cooked to perfection, fresh avocado slices, crispy bacon, and the bun. The bun! Seems sill to bring so much attention to a bun, but it was fresh, soft, warm, and chewy. I want to buy all their buns. SHOUT OUT TO THE COOKS! ‍ I tried a mint tea and guava kombucha that were both refreshing. Not pictured is a peach danish and pistachio croissant that I cannot wait to dive into. I will definitely be back.

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Edina continues to befuddle me. Despite its reputation as a city consumed by white-bread elitism,…read moreEdina has some of the best and most down-to-earth restaurants, shops, and bars in the Twin Cities. The Hilltop, somewhat west of the 50th and France downtown vibe, is the epitome of what a bar and grill should be. There are multiple TVs to watch games, the staff is fun, and the food is fantastic. My Tuna Melt was one of the best, and my wife's chopped salad was great. When I spied pecan pie on the menu, it was pig-out time. That pie was delicious. Everything at the Hilltop is homemade. We sat at the bar, and everyone was friendly. Conversations flowed from us to other patrons to the servers. Wow, that's what a local bar and grill should be about. I loved the Hilltop and will return.

This is a breakfast review - they do all meals but this is the only one I have had…read more The great - great eggs, crispy hash browns, sausage cooked just right. Even the toast was a step above. Wife loved the OJ. Even though it was slammed, it was clean. The good - service was polite, nice, got the order right. It was rushed. They could of used another wait staff. I tipped 20% because staffing levels is a management problem, not a wait staff failure. Inside is nice. Kind of 90's supper club. The fail? Boxed holindaise sauce mix. Come on. $20 for eggs Benedict and you can't take 30 seconds to make real holindaise? And it wasn't a great mix. $50 for breakfast for two (with tip), you get held to a higher standard. 4 stars, not 5

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RH Rooftop Restaurant at RH Minneapolis - tradamerican - Updated October 2026

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