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    RH Rooftop Restaurant at RH Minneapolis

    3.9 (318 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    RH Rooftop Restaurant at RH Minneapolis Photos

    RH ROOFTOP RESTAURANT AT RH MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - RH Rooftop Restaurant at RH Minneapolis

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    Honey Glazed Salmon
    Brian H.

    This was my second time visiting this restaurant, the first was 3 years ago for a birthday dinner on a weekend evening. On this occasion, my wife and I came on a weeknight because we wanted to check out some living room furniture in their beautiful gallery that's connected. Pricey, but gorgeous as if you're walking through a magazine. Chicken Roasted Sandwich - 10/10 This is so simple, but literally cooked to perfection. I'm obsessed with this aioli sauce. Perfectly moist chicken. Maybe I was really hungry but I can't think of anything to improve this dish. Petite Baked Potato - The Classic - 9.3/10 So buttery and good, love the crème fresh, has a classic steakhouse feel Artichokes - 7.5/10 These are more of my wife's thing, but enjoyed them and the sliced potatoes. Wine (Robert Hall) - 8.8/10 Very nice cab Overall the atmosphere is exquisite, on the rooftop of the building with a view of Edina. Lots of sun streaming in during the day. I came in with modest expectations and didn't recall the meal blowing me away the first time, but the meal really exceeded my expectations the second visit. My only complaint was that they charged us $10 for each bottle of water (still and sparking). C'mon folks, we're not in Europe and would be nice to have a heads up for a silly up-charge. Regardless, I think this restaurant is a great experience and more of a special occasion spot due to the pricing and country club feel.

    Délice de Bourgogne Cheese
    Amanda R.

    Love the service, location, building, and food. Perfect for a brunch or date night. The drinks are a little overpriced, specially mocktails, but otherwise priced well. Great place.

    Caviar blinis
    Katelyn O.

    I had a great lunch here recently. There was wonderful service, everyone was very professional and helpful. I really liked the caviar blinis and the cheese board, they were the perfect appetizers. The grilled Branzino was also cooked perfectly. I would definitely come back again

    Crispy Artichokes and an average mimosa
    Jon L.

    After wandering through magazine quality showrooms, why not stop for a glamorous meal. However the food at RH anything but. The crispy artichokes were nice and the kale Caesar salad was interesting, but didn't really give Caesar salad vibes. It was just a bunch of kale with copious Parmesan on top. I did not like the lobster roll. A better way to describe it would be a handful of under salted and butter-less lobster sitting on top of a loaf of bread. Not an actually sandwich/roll. I understand that à La Carte is often the way to go at expensive restaurants, but I was disappointed at having to make my own meal. For $56 for a piece of salmon, some broccolini, and potato puree, I want a chef to actually curate something for me, not make me put together disparate items and hope they work well. Create a dish with a protein, a vegetable, and a starch, and if it sounds good I'll bite, literally. The real highlight though was that butterscotch crème brûlée, so we ordered two! Plus, our server brought a few cookies for our birthday. While we had great service and the rooftop ambiance was spot on, I don't think RH lives up to their prices.

    Yukon Gold Potato Purée
    Jay S.

    Long overdue, but after visiting here multiple times, I figured I should give readers an idea of what to expect upon visiting here. I have been here three times in 2021 and 2022 and have always had brunch, and overall I liked their food. It was already not that affordable during that time, so one can imagine how much more dishes cost now. There was clearly a reason that the RH Scramble stayed on the menu for many years and I could attest to it. The scrambled eggs were very tender and flavorful, and abundant in amount. I could taste that they added crème fraîche and I knew that made a difference. Having a piece of avocado next to the eggs was a huge plus, too. The shaved ribeye on charred garlic bread dish was great as well, with the ribeye cooked to medium and remained juicy, making the entire sandwich a rich and pleasant one. The avocado toast leaned towards the simple side because there was a poached egg on the side, which I thought was a good enough idea. The potato purée had good soft texture but was too buttery in taste. Almost every other side dish, from the truffle fries to the charred broccolini to the wild mushrooms, were way too salty, and the vegetables were pretty dry. It was clear what dishes the establishment had chosen to prioritize. One highlight worth mentioning was that the decoration was one of the fanciest I have seen in the cities, with chandeliers on the ceiling and everything in the room looking like quartz or silver, to the point that when I first came here for brunch, my friends and I all decided to dress up.

    Brittney D.

    I thought this place would be all looks and no flavor if we're being honest but was really pleasantly surprised. Their omelette was amazing and loved my steak salad. Service was great and of course the rooftop itself was beautiful. The sandwiches were also really good too! Looking forward to visiting the other locations :)

    Lisa S.

    I hadn't been here ever then ended up having two visits within a week of each other. The first was a work meeting for lunch where I had the Cobb salad and shared the fries. So good. I love the freshness of the salad ingredients and the salty, crispness of the skinny fries. The second visit was for a birthday celebration. We shared the grilled shrimp for an appetizer. Cooked perfectly and tasty. For dinner I chose the Branzino which came as a whole fish, head, tail and all. It was delicious. The meat was the perfect temp and the taste was outstanding. No bones were found. Others at my table had the filet and ribeye steaks and they all loved the taste and preparedness of their choices. Since the fries were so good on my first visit, we split fries again and they were crispy, salty and perfect. Since it was my husband's birthday, he got a gooey chocolate chip cookie and a candle. We also split the banana split and the butterscotch crème brûlée. The banana split was phenomenal. Bananas were split and had a nice crust on one side. Three big scoops of ice cream accompanied and caramel was poured over the entire dessert. It was so good. The crème brûlée was also prepared perfectly and the crispness of the crust complimented the eggy custard. Service was excellent both times. The atmosphere is beautiful with glass ceiling and walls, lots of greenery, and many twinkling lights to create an intimate vibe. We were so happy to have RH Rooftop be the place where we celebrated a birthday.

    Potatoe Puree
    Adalie H.

    We had an amazing experience at RH Rooftop Restaurant and this is easily one of my favorite stops so far on my restaurant list. The space is absolutely stunning -- the chandeliers, fountain, and natural light make it feel elegant and upscale, but still comfortable. It's one of those places where you walk in and immediately feel like you picked the right spot. Even the smaller details stand out -- the decor and tables are unlike anything I've experienced before, and even the bathrooms are unique and thoughtfully designed. The food definitely lived up to the atmosphere. My steak was cooked really well with a great char and paired perfectly with the peppercorn sauce. The mini baked potato was delicious, and I tried my partner's puréed potatoes which were incredibly silky and smooth. We were dining with a friend who ordered the lobster roll -- she said the flavor was good, but it was a little dry. Service was a standout. Our server was beautiful, kind, and very helpful, and she even surprised me, which made the whole experience feel extra special. She also loved that I'm working through a restaurant list, which made it feel fun and personal. Overall, I absolutely love this place and will definitely be back. Between the atmosphere, food, and service, it felt like a full experience -- not just a meal.

    Chicken sandwich and fries
    Tara L.

    Fun dinner place with beautiful atmosphere and decor. My daughter loves going and getting dressed up because it feels very fancy. The food has always been fresh and good. We enjoyed everything. It is a bit pricey but everything always tastes good so once in awhile it's worth it. Service is good as far as being attentive and answering all questions about the menu but I will say the few times we went they do lack a little warmth or friendliness.

    Smelly hedge.
    Leah V.

    We were seated right on time for our reservation and the host greeted us warmly. They sat us at a table that had two chairs and a small padded booth. Immediately we were overtaken with a putrid stench, similar to cat urine. For 30 minutes, we smelled everything around us (cloth napkins, chair cushions, ourselves) even accusing the table next to us, trying to figure out the smell, which would assault us in waves. I finally smelled the boxwood hedges behind us and discovered it was coming from them! Management should review. Of course, the ambience is excellent and the food was super delicious. We ordered the grilled shrimp for an appetizer and we both ordered the whole fish dish. Other than lots of bones, the fish was cooked and seasoned perfectly. I recommend the potato purée and asparagus sides. It was my sister's birthday and they came by with a warm complimentary chocolate chip cookie with a lit candle on it; very sweet gesture. We ordered the Affogato dessert which was delicious but the ice cream was way too frozen and it was hard to spoon out, to incorporate with the espresso. Overall, we were impressed I will definitely go back.

    Clifton I.

    This restaurant is located on the top floor of RH. There is plenty of parking. It is beautifully decorated. The service was good, water was refilled without having to ask. The menu is somewhat limited. Everything is served a la carte. If you want sides then you must order them separately. This increases the price of your meal dramatically. The food itself was prepared well, but not worth the price. This is one of those restaurants where you are paying a premium for the ambiance. It was nice to visit once, but I will not return.

    Lobster Roll
    Trisha J.

    What a beautiful place to have supper! My daughter and I had an early supper before we went to a musical and RH Rooftop was perfect! We loved the glass ceiling and fountain making it feel like you are outside. The lobster roll was fantastic and I loved the peach Bellini. It did take a while to get our bill but overall, the service was good. I would love to go back to try other menu items.

    Food menu
    Deanie H.

    Food was fantastic but they need more vegan dinner options and sauces! Ambiance is dim lit, date night vibes. Service matches the ambiance and $$$.

    Lobster Roll

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    5 months ago

    Amazing food and vibe . Service is top notch and dishes are to die for . Great for romantic dinner

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    Page 1 of 8

    RH Rooftop Restaurant at RH Minneapolis Reviews in Other Languages

    Ask the Community - RH Rooftop Restaurant at RH Minneapolis

    Is there a full bar for cocktails? I see only beer and wine on the online menu.

    They only have wine, beer and champagne

    Can I bring a baby here for a cocktail at 6 pm on a Sunday?

    Not sure if that would be ok, you may want to call and inquire.

    Is this place baby friendly during dinner service?

    I would seriously doubt it. I'd call them to check.

    We are doing a small celebration for a friend - can we bring in balloons?

    yes, I was here in mid-July and saw a table near mine that brought balloons!

    View All 5 Questions

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    George & The Dragon

    George & The Dragon

    4.6
    (1.2k reviews)
    3.0 mi
    $$

    Went for dinner before 5pm. Wasnt too busy. Loved that there was someone to seat me once walking…read morein. On awkward waiting wondering if this is one of those places where you can just seat yourself. The place is clean and the ambiance has some very nice touches to bring intrigue. The subtle candle-like light fixture was corky and added to the charm. Prices are very reasonable! I had a good idea what I wanted prior to stopping in. Food came out quickly. Less than 10 mins. Lupia was hot and delicious. My first time having one so wilk not compare it to an egg roll. The braised beef rib was tender and juicy. I pulled out the knife but only a fork is necessary. I do wish the meat was a tad saltier but just a personal preference there. Service was pleasant, attentive, and quick. The gentleman who greeted me also thanked me on my way out. It was rather pleasant experience overall and am planning on coming back to try more of the menu!

    We went back to George and the Dragon for lunch, and I realized why there was something odd about…read morethe place. No one sits at the bar. It's a restaurant, perhaps reflecting its neighborhood, where people have an occasional beer, but George and the Dragon isn't a drinking hole. That changes the ambiance. The patrons looked well-off, but in that way in which they try hard not to look like they have money. Most of them wore clothes that made them look as if they had just come off the tennis court, or their bike, or after running a five-mile for a great cause. My wife and I still try to look nice when we go out. We don't dress down. Most of the people at George & the Dragon were in their fifties or sixties, including the servers, who were very earnest, if you know what I mean. I'm in my seventies, grew up in NYC, and still try to look hip, and I drink vodka quite often. Maybe that's why I felt uncomfortable. That decade and a half makes a huge difference in how we grew up, and what I experienced in the sixties and seventies. The food was okay, not great. The burger and chicken schnitzel tasted fair to middling. The room was also very loud, filled with exclamations from the tables of "women who lunch," feeling more comfortable with no men at their tables. That's also a demographic and Minneapolis thing. I doubt I'll return to George and The Dragon. I like bars.

    Photos
    Inside
    Inside
    Crispy Chicken
    Crispy Chicken
    George and the Dragon!

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    George and the Dragon!
    Pink Ivy Kitchen & Bar

    Pink Ivy Kitchen & Bar

    4.5
    (173 reviews)
    5.1 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Dinning room
    Dinning room
    Grilled Caesar
    Grilled Caesar
    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    RH Rooftop Restaurant at RH Minneapolis - tradamerican - Updated August 2026

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