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    Leela on 8

    4.5 (54 reviews)
    Closed • 8:00 am - 9:00 pm

    Order Leela on 8 Takeout or Delivery

    Leela on 8 Photos

    LEELA ON 8 ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Leela on 8

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    Jitt B.

    We found this great spot for our date night. The outside seating patio was beautiful - filled with potted plants and flowers, hanging outdoor lights, and unique outdoor lawn decorations. As we entered, we were greeted right away by one of the friendly servers. We were there in time for happy hour and they had a great cocktail selection. I had the La Bonita Margarita - it was delicious!! We had the chicken wings with peach habanero sauce for our appetizer and it was crispy and juicy! We had the Tibs - highly recommended - and the salmon....both were flavorful and yummy. We had the strawberry cheesecake and it was dreamy! This was a great spot and we would definitely come again to try other items on their menu!

    Veggie Benedict & Mimosa
    Ashley B.

    I was feeling cooped up with all the snow and decided to venture out for some light shopping in Roseville! I noticed this spot on Google maps as a brunch place. I was craving breakfast and a mimosa, so I made my way over! I was specifically looking for a restaurant with a parking lot to avoid dealing with the snow emergency street parking rules. This charming spot hit all the checkboxes! Immediately upon pulling up, they have a nice large lot that wraps around the building, and a patio with a pergola that would be amazing in the summer! I walked in and was greeted right away and told to pick any table. A small interior with quite a large bar. The style of the interior reminded me of early 2000s bistro kitchen decor. It was warm and inviting. Even during a snowstorm, this place had several patrons! I decided on the Vegetarian Benedict with mushrooms and a regular Mimosa. Service was very fast and friendly! The hollandaise was mustard forward, which was a pleasant surprise. I love tangy sauces to pull the meal together! The eggs were poached perfectly, and I was able to use the sauce and egg yolk to dip the hashbrowns in. The hashbrowns themselves were also perfectly crispy. Hot sauce and other condiments were offered. Overall, a great spot! I will definitely be back to try other menu items and update my review!

    Bacon and Turtle Pancakes
    Gretchen G.

    This family owned spot on the corner of Old Hwy 8 and County Rd D is a "must try!" The service is personal. The interior is clean, interesting and relaxed. The owners have gone the extra mile on every detail and every ingredient! The chef has developed food curations that will surprise you. There is something that is a little "extra" yet subtle in every bite.

    A picture of the front of the restaurant
    Rose N.

    We had the breakfast burrito and lasagna and both were amazing. The place was cozy and classy, and the service was great. I highly recommend everything about Leela on 8. Tip: Climbing the hill to get into the parking lot freaked me out a bit but then I realized I just needed to go around the corner, and I could have just driven in. It was well worth the visit. We'll be back!

    Breakfast burrito
    Kavitha P.

    Had the pleasure of visiting this little gem of a restaurant in New Brighton! Having been only open for 2 months they are serving some of the most flavorful breakfast food I've had in a while and at affordable prices! The breakfast burrito was soo delicious- definitely a little heat esp with the chipotle mayo - also really big! The strawberry,banana , blueberry French toast was also perfection because they added the right amount of Nutella drizzle on top!! Coffee is endless and strong but best of all the manager is so kind and nice and I'm hoping to visit again to try their lunch or dinner!! The patio looks super inviting in the warmer months- I will definitely add this to my weekend brunch spots !

    Menu
    David P.

    Pleasantly surprised and I'm sure more is on the way with them eventually offering dinner and drinks. This is the former Barley John's location that I noticed last night as we drove home from northern soda. The food was very good I tried ropa vieja Benny which was good and I can honestly say I've never had an eggs Benedict like this before. It had tender Latin flavored beef (similar to birria). It was very good. My wife had the veggie omelet, and my son the breakfast burrito. The burrito was awesome and had great flavors. Paige our server was great and she handled all the tables herself. She did a fantastic job and was very friendly. Great patio for outdoor eating, the inside is kind of small with four or five bar seats. And a handful of booths and tables. Lovely new spot to try as the have been open just shy of a month.

    Bob A.

    Cozy and friendly little restaurant! I was running some errands in the area and used Yelp for its intended purpose by searching Eggs Benedict because that's what my hankering was for. That brought me here and I was able to try out a very intriguing take on that dish! Theirs is called Ropa Vieja Benedict and has shredded beef and a Hollandaise that has a unique mustardy tang. It came with unusually light hash browns that I really liked; people who avoid hash browns for reasons of greasiness are likely to tolerate these. They have a lot of breakfast and lunch options, plus a small dinner menu for when they are open that late. It feels like a breakfast place, though. I came in at noon on a Sunday and they didn't seem overly busy - I sidled up to one of several available tables - but it still took longer to be served than I was expecting. My server was nonetheless very charming and I'll definitely return here.

    Cuban meat eggs Benedict
    Elisha S.

    This cute little Cuban fusion American brunch place is totally a gem! The owner is super nice and was very friendly telling us about the place, the food and the art on the wall. He mentioned that they will open for dinner hours in the near future. The location is great on a corner of a busy intersection. The only thing is that indoor seating is a little small. But once the weather gets nice out, they have an amazing patio for outdoor seating, with lots of plants! I love their food, sandwiches, breakfast food with a Cuban twist. Really good portion for the price as well. Will definitely come back!

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    3 months ago

    first time at this restaurant and the food was amazing! Service was fantastic. Highly recommend ! Restaurant is so adorable

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    9 months ago

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    3 months ago

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    2 months ago

    Cutest little place ever. Great breakfast food! I always get a mimosa and French toast and it's always amazing. Highly recommend

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    2 years ago

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    10 months ago

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    1 year ago

    The breakfast burrito doesn't disappoint. It's a great little neighborhood spot that's worth supporting.

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    2 years ago

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    2 years ago

    The big window makes the restaurant cold in the winter. Otherwise it's a small nice spot that you should check out.

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    Page 1 of 2

    Ask the Community - Leela on 8

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    Betty and Earl's

    Betty and Earl's

    4.0(34 reviews)
    2.1 mi

    I'm sorry Jason. You really had my hopes up when you were talking about Betty and Earl"s biscuits…read moreon your show but you've proven to me once again that unless you were raised in the South or by a Southern transplant you don't have a clue about baking soda biscuits. A good southern biscuit is hard to find in Minnesota. In my house they are served warm. and soft, usually fresh from the oven. A dab of butter melted inside sets them off perfectly. If a restaurant in Minnesota says it has Biscuits and Gravy I can't resist trying it only to be disappointed over and over again. That being said, KFC and Hardee's both have a good biscuits. And there is absolutely nothing wrong with frozen Pillsberry Grand Buttermilk Biscuits. Not the ones that come in a tube. So why would I go to a bakery in a mall that opens at 11 to get a biscuit? I trusted Jason. He sounded so sincere. Huh! Big mistake, I should have checked out his genealogy. The actual place is in the food court in the Rosedale Mall and the sign says, "Seeet and Savory by Diane" . The first warning was seeing the biscuits on a covered cake tray like you might stack doughnuts. These people are bakers after all not cooks. So, we wait for the lady at the counter to finish helping the person in front of us and then we asked for biscuits and gravy. The lady walks over to the sign and shows us the little sticker they added that says, "Weekend's Only". I was already wondering why anyone would start serving breakfast at 11. While we were trying to figure out if that applied to every item on the board or just the biscuits and gravy another customer got in front of us. We decided to ask for biscuit and egg sandwich's and a cup of coffee. Well, they only make one craft of coffee a day and when it's out it's out. If we wanted coffee we were told we need to go to the Brew and Waffle concession a few feet away. Alright no big deal, but over there no one's behind the counter and I am baffled as to what is going on. It doesn't seem to be self serve but there is a young lady sitting at the counter eating. Finally she gets up and acknowledges me by telling me she's on break but but since I'm there, she'll help me out anyway. She made it very clear that I was inconveniencing her. Well then, put up a closed sign or a "Back at 1pm" sign. Let's just skip on to describing the biscuit sandwich or more precisely the $10 (the sign said $8 I think) biscuit sandwich. The biscuits were big and thick and yellowish in color. I wondered if they added cornmeal to the flour. They had a gritty texture but not as gritty as cornbread. Ok, next time we'll try Betty and Earl's Minneapolis location. And Jason, spend a weekend south of the Mason-Dixon line and learn a little more about biscuits. Damn! I'm so sorry! I forgot to take pictures.

    I've had two meals from Betty and Earl's and both are meals I would order again…read more While the plague perpetuates I am only getting curbside takeout, and their system for that works just fine. Ordering from the website is easy; you can opt for curbside delivery, and once your order goes through you get an email with instructions to call them when you arrive. There is a handy little parking circle by the main entrance to Potluck; that area gets plenty of traffic but your call with a friendly B&E's person will ensure that they find your car among the group. I got the biscuits with sausage gravy the first time and the pulled pork open-face biscuit thingie the second. Both were really good. The sausage gravy was a great, meaty brunch item, and the pulled pork was really delicious. Having piles of shredded BBQ pork on top of those thick, freshly-made biscuits was a unique experience. As long as you don't mind getting your fingers a little messy - and if you're eating pulled pork then honestly what do you expect - you just form a pile on one of the biscuits and hold it by the biscuit as you snack it down. There will be leftover meat that you can eat with a fork. I got yummy fresh cookies both times as well, and ended up full and satisfied. One issue I have with the website is that there isn't a description of the entrees, so you don't necessarily know what will come on them and there's no option to request, for instance, "hold the pickles". But that's about it; I really like the food I've gotten here and will keep it coming.

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(642 reviews)
    2.1 mi
    •$$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    La Tapatia - Tacos

    La Tapatia

    4.4(247 reviews)
    1.8 mi
    •$$

    I'll preface this with the fact that I'm not a fan of tex-mex, strip mall style joints. That said,…read moreLa Tapatia was a great experience. The atmosphere was trying to be trendy with the neon signs, rustic-chic, exposed duct aesthetic. The server was amazing. Incredibly friendly and helpful with questions that our group had. The food was also way better than I feared it might be. I appreciated the build-your-own option for a lot of the dishes. I got a large salad with grilled shrimp and it was pretty good. The shrimp was flavorful and the salad bright. I used some of the cilantro salsa that came with the chips as dressing and it was great. It happened to be my birthday and they brought out some churros as a treat, which was really nice. The churros, however, were pretty bad. Super dense and chewy. The service definitely added an extra star and that waiter (I didn't get her name) should get some recognition. I would put this in the "group pleasing", "work happy hour" bucket of restaurants. I would never suggest but definitely wouldn't be upset if the group chose here.

    Many pleasant surprises at my first visit to La Tapatia. First, they don't overload you with extra…read morefood. If you want chips, you can purchase them. Ditto for rice and beans. So I wasn't full before my entree arrived. I ordered a salad with pollo en adobo. Another pleasant surprise. The salad came with plenty of tender lettuce, some sliced avocado, and a sprinkling of crushed tortilla chips for a little crunch. The chicken was also generous, brightly seasoned in a way that complemented the dressing. My spouse's chicken enchiladas were not as temperature hot as I would have liked, but the spice came in plentiful layers. They came with enough sauce to cover but not drown the enchiladas, and topped with lettuce and tomato. We also ordered esquites. They were pretty good, perhaps a little salty and needing more lime juice. At first, the restaurant seemed very noisy, but we eventually got used to it and could have a conversation. I enjoyed the quirky decorations, which seemed to evoke both a twentysomething's living room and a Mexican restaurant. The televisions had both sports and PBS Masterpiece, something for everyone. Despite the restaurant being busy, our server was attentive and friendly. More surprises: unisex bathrooms with a common sink area, and paper compostable takeout containers. In many ways this place seems to anticipate a forward-thinking young crowd. We left feeling nourished and not overstuffed. A good first visit to La Tapatia. I will definitely consider it next time I'm in Roseville!

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    Diane’s Place - Thai tea French toast

    Diane’s Place

    4.7(395 reviews)
    4.3 mi•Northeast
    •$$

    The service in Diane's place was immaculate! A special shout…read moreout to Chris, he made our experience wonderful. He was so attentive and thoughtful, paying attention to the little things and making sure we felt taken care of. He even surprised us with matcha ice cream because he noticed how much my cousin loved it. It's the little gestures like that that make an experience so memorable. We genuinely felt welcomed and we left with the biggest smiles. Thank you, Chris, for making our visit extra special! We'll definitely be back.

    We ended up going back the next day to pick up lunch for our group. They didnt pick up the phone so…read morewe weren't able to order ahead of time, but the food from their cafe/take out area came out quite quickly. The crab rangoo pastry was a slight disappointment as it lost some of that sinful simplicity of a typical deep fried crab rangoo. The passion fruit mango stuffed cube was the most popular among the group and we wished we had gotten two of them. The green salad was simple, but the dressing was tasty and the shrimp were plump and well cooked. We got the mild papaya salad which still has a bit of a kick if you're sensitive, but it was a generous portion and it was an enjoyable crunchy acidic and fresh dish. The pan fried noodles worked very well as a side dish, but would have been a less exciting main compared with the other dishes. The sweet and sour pork with the fatty and soft chunks of pork belly were delicious with the sticky rice. The greens weren't my favorite, but I generally don't enjoy collard greens of any variety. While you don't get the beautiful plating that Diane's place does when you get the dishes to-go, it's worth doing if you don't have time for a full meal.

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    Leela on 8 - breakfast_brunch - Updated October 2026

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