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The Tiny Diner

3.9 (410 reviews)
Closed 7:00 am - 2:00 pm

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THE TINY DINER ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - The Tiny Diner

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Beautiful patio in July
Claire L.

This place has the best atmosphere on the patio and great community events. I attended one of their workshop classes that was a lot of fun and well organized. The patio is surrounded by a garden which in July is in full bloom was beautiful. Their farmer's market and live guitar music made the experience worth it. The food was very disappointing and overpriced. The service was fine. I had the Singapore noodles with chicken. Traditionally Singapore noodles are spicy or at least have some spicy to them served with roasted pork and shrimp. I understand their aesthetic is boutique farm to table so the recipe will be different but it doesn't mean put no flavor in or the sauce is just oil and curry powder. The chicken was cooked and flavored well - easily the best part of the dish. The noodles were pretty al dete and had many sauceless spots. The dish comprised of 3 veggies, noodles, very little sauce and the chicken which was $17. This is easily a $7 make at home meal that at least would have more spice and more complex curry flavor. This is one of the few entrees on the dinner menu that as a bonus is dairy and gluten free but its just not good. Please do not get this dish! The BF had the turkey bacon avocado sandwich which was good. The turkey was thick and avocado perfectly ripe and buttery. There are so many places that serve similar and better food.

Bar area
Tricia K.

We stopped in for brunch and happy to be seated right away. The Tiny Diner is super charming and was very comfortable. I ordered the huevos rancheros on recommendation of our server. It came with a plate full of beans on top of fried tortillas, with eggs and I ordered sausage with it. Everything was cooked perfectly, it just had ZERO seasoning. The beans were super bland. I added salt, pepper and hot sauce to jazz it up, but still a bit blah. I'd go back to try other options. My friend had the grilled cheese and said it was great!

Burger and fries with no salt
Jakesa T.

Walking into this establishment gives a cute, diner-type feel. My husband and I visited for a late lunch and sat outside on the patio. It was mostly covered to block the sun, and the seating was typical patio seating. There was a bit of a language barrier with the server, but that was not a problem when it came to ordering; smiles are universal! :) The water served was room temp which was off-putting. the burger appeared to be just a frozen beef patty that you'd find at a grocery store. It had more bread than anything else and looked very unappealing with the cooked onions and sauce, it looked 'gloopy'. My husband's gravy from the biscuits and gravy entree was very thick, stationary, and slightly cold. I don't think I'd return here nor would I recommend it.

a sign on a brick wall
Erica C.

I enjoyed the service and fresh ingredients. The outside dining is open and inviting. I really enjoyed walking through the garden and the ecosystem they created.

Huevos rancheros
Elijah W.

They definitely have one of the best patios around. All around a really cool place and great for littles because they can run around a little bit. They also have bees on the roof which is insane in my opinion! Unfortunately when we went they very extremely understaffed so everything just took a little longer but no one was in a rush and we were just able to enjoy time talking outside. Even though the food did take a while it was all very good with plenty of vegetarian options.

Long wait Labor Day morning
Lindsey S.

Oh, Tiny Diner. We came on Labor Day and waited about an hour for an outside table (super dog friendly). The food also took about 45 minutes which we weren't warned of when ordering but I did hear the hostess saying after we were seated that it was an hour for a table then another hour for the good. I guess people called in but I doubt many people there planned on spending their entire morning at breakfast. I'd already picked what I wanted before arriving and got the breakfast burrito with the sauces on top. I need more sauce for the upcharge as the soaked in quickly (or maybe just more sour cream or a salsa) but don't think it would have been the same without the sauce so definitely do that! Also had a bloody. It was fine. The concept of the restaurant is cute and love the sustainability!

Burrito
Ava C.

A lot of options to pick from which is great. We sat outdoors but I'm not sure how the indoor seating situation is. The service was great and the food was good but nothing exceptional

Chai
Sharon Y.

Love the concept and outdoor seating at this restaurant (though I don't know how these hardy Minnesotans manage to eat outside in sub-60-degree weather without heat lamps - I've gotten soft from all the years of living in California). The service was adequate, neither outstanding nor horrible. What I didn't love was the food. Started with a chai tea, which was quite tasty. Biscuits were exceptionally large but largely tasteless and a bit on the dry side. IMO, biscuits should practically flake apart and melt in your mouth - these did neither. I did like the house-made preserves, which were quite gingery. Hash browns were unremarkable. The blueberry pancake was really disappointing. There was an adequate amount of blueberries, but the pancake itself was a little greasy on the outside and a bit rubbery and tasteless on the inside. Cute place, but I wouldn't be asking to come back.

The Dagwood Sandwich
Dylan J.

The Dagwood sandwich was excellent, I was craving it so much I got it for breakfast.

Emily Z.

Tiny Diner is a solid 4 in my opinion. Didn't get the inside seating eThey have the cutest outdoor space ever with their fresh gardens surrounding it. I loved the aesthetic of the place a lot and it was perfect for a not-so-hot summer brunch. I got the green onion scramble which was cook with cream cheese (never would've thought of that but it really works). Their hash browns were really good but not the best I've had (could've used a little more favor and crisp). I subbed my toast for a biscuit instead and it was pretty good with the jam that I asked for on the side (it needed some butter but by the time I realized, I was almost done with it). Average though for being a house made biscuit. The drinks were really delicious. I got the grapefruit white wine spritzer and my friend got the orange drink. Both were perfectly sweet (not overly sweet) and refreshing. I loved how we got $4 happy hour drinks anytime as our check in deal on Yelp.

roasted beet salad (perfect)
Denise D.

On the day after Thanksgiving, hubs and I were in the mood for vegetables so when we went to my cousin's to pick something up, we asked if she was hungry and she suggested Tiny Diner. We popped over and luckily there wasn't a wait (it was past the lunch rush). The place is so cute and everyone working seemed content and cheerful. I ordered the beet salad, my cousin ordered some sort of healthy bowl (she does that) that had chick peas in it and maybe kale or something, and my husband got singapore noodles because he was intrigued (even though he said he wasn't going to have carbs. He does that). Everyone loved what they got. If we weren't still hating ourselves from Thanksgiving, we might have gotten the special pancakes to split for dessert-- they sounded amazing (some sort of s'mores thing). We had to go shopping and run other errands, otherwise I would have ordered a beer-- I was very impressed by their beer list, which sounds pretty rare for a diner but maybe isn't for Minneapolis. Will definitely go back!

1/4 lb. Plain Grass-Fed Beef Burger

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6 months ago

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9 months ago

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3 years ago

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9 months ago

Wonderful food and service was amazing! They were very kind to us and it just felt welcoming. Food was excellent as well!

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Kim B.

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6 months ago

Food and service was great. Wish it was open all year long. It's such a unique place that offers healthy food.

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2 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

Great place, sustainably focused, great food and service! Lovely atmosphere! We will be back!

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6 years ago

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4 years ago

The food here is always great, and the staff are always friendly. Great location as well, very quiet to stop in and eat at any time of day!

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Page 1 of 11

The Tiny Diner Reviews in Other Languages

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Nightingale

Nightingale

(371 reviews)

$$

Uptown

We were visiting a friend in Minneapolis, who took us here for dinner. What a delightful surprise!…read moreThe atmosphere was super charming, everyone was really nice, our waiter was quirky and attentive, and the food was outstanding! We shared the Pan Roasted Hanger Steak, which was cooked perfectly at medium rare, the Deviled Eggs with lake superior whitefish roe, the Roasted Halloumi (which is a firm, brined Cypriot cheese we learned, which was delicious!) with badger flame beet glaze, celery-date-walnut salad, and lemon oil, and a plate of olives. The wine list was exceptional, as was the selection of after-dinner drinks. If I lived in Minneapolis, I could envision this becoming a favorite spot! So, so, so good!! Only one tiny suggestion ... the potatoes were perfect when we added just a little salt!

Nightingale has the ambiance down pat - it's a quaint, inviting space with thoughtful interior…read moredesign that makes you want to love the place. The service was genuinely friendly and pleasant throughout our visit, which went a long way. Unfortunately, the food didn't live up to the setting. I tried the NY Strip special, which was fine but nothing memorable - exactly what you'd expect, no more, no less. The oysters were disappointing for the price point; the quality just wasn't there. The mushroom bruschetta similarly underwhelmed - it felt like it was missing something to make it stand out. The bright spot? The drinks were solid and well-crafted. I wanted to rate this higher based on the atmosphere and service alone, but at the end of the day, the food has to deliver. With so many great options in Minneapolis, Nightingale needs to step up its culinary game to match its lovely setting. I'd consider returning for drinks, but probably not for dinner.

George & The Dragon - Victoria Salad and Caprese Toastie made for a perfect dinner!

George & The Dragon

(1.2k reviews)

$$

Southwest

George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

It's been 7 years since Ive been back - service is still great, food delicious. It felt smaller…read morethan I remember ‍. Ambiance is perfect I feel for a family place, not over the top but comfortable? Like your visiting at a friend's house? I don't know- What we especially liked was the smaller amount of "chips" just enough not too much not too little! Portions just right.

Spoon and Stable - Ravioli with duck ragu

Spoon and Stable

(1.4k reviews)

$$$

North Loop

Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

Sunday night was a bitterly cold and snowy night in Minneapolis and our visit here made it so…read moreworthwhile to make the jaunt into the elements! The 4 of us came in for my sons birthday as this was a place he had requested for our annual event to celebrate him for his 26th Bday. Our server Mark was amazing, he was professional yet personable, he was funny and and knowledgable of the food and the drink. I am personally not a foodie, my son and my girlfriend are adventurous eaters and took full advantage of the S&S menu. My sons stated goal that night was to eat as many different rypes of seafood as possible, and he was ecstatic. My sons girlfriend was super pleased with the GF options! The NA Drink menu was excellent! The Bison TarTare, the Oysters, and the Red Oak Salad started us off wonderfully! The Spotted Bass, Spaghetti Nero, the Cappeletti, Creamy Spinach and Broccolini were fantastic. And they even indugled the food Heathen that I am by allowing me to get the Burger off the bar menu. The finishing touches of dessets and the Bday Cotton Candy for my son was awesome. Once again it was Mark and the rest of the staff that really made the night.

Bûcheron

Bûcheron

(83 reviews)

$$$$

Southwest

I've had the good fortune and privilege of traveling throughout the Western world for business and…read morepleasure, in addition to being a "cook" since I was 12. I have finally found a restaurant with a capital R. A restaurant with its own identity and spirit. Not like most restaurants that copy one another. Another admirable thing is that, within their identity, they remain true to themselves without resorting to generic menus, unlike many places that add something more common for fear of not being understood. This is not the case here. They maintain their personality, and for that I congratulate them. It would take pages to explain each dish, which I won't do since I invite my readers to personally visit this cozy and personalized restaurant with a spectacular range of dishes and flavors. Often one finds places with exaggerated flavors that are too over-the-top, spicy, or excessive. This is not the case here. Everything has absolute balance, down to the milligram--Google it. I sampled 12 dishes, each more delicious and more personalized than the last. Organizations like Michelin or James Beard should pay a visit and determine whether it deserves a star. I've already given it one... Not to mention the variety of drinks and wines. Many restaurants that claim to be high-end stick to Californian wines. I have nothing against wines from that state. But for connoisseurs, we know there are many more around the globe. I was amazed by the variety of spirits and the house-made cocktails. Now, the most important part for me: it was my first time there. But I felt as if I'd known them forever. I felt welcomed and treated with great hospitality. I said I was going to write just a little, but this place deserves so much more. Until next time...

Buchêron is an absolute gem. Located at the corner of East 43rd Street and Nicollet, it's a…read morebeautiful and intimate restaurant that is perfect for anyone hoping to enjoy a wonderful meal with the people they care about, be they friends, families, or that special someone. Even when the restaurant is full, you can still carry a conversation. The vibe is both elegant and relaxed, and the decor unique and interesting--check out the bark on the walls in the corridor and the mirrored walls perfect for people watching. The service is exquisite--our server Pocket was friendly, helpful, and knowledgeable, and her recommendations never steered us wrong. Her descriptions of Amari? Pure poetry. The menu harmonizes perfectly with the restaurant theme--hearty yet refined, creative while comforting, and the perfect balance of local and international. (And the beverage menu? Also exquisite--they have drinks for everyone, from beer lovers to wine connoisseurs to the zero proof tipplers like myself. Their N/A bubbles? Superlative!) I ordered what is undoubtedly one of the most beautiful salads I have ever seen--the Spring Salad. In addition to the tender baby lettuce, this salad features peas, mint leaves, and pickled radishes, all tossed in a beautifully balanced vinaigrette. It comes topped with lovely soft goat cheese that is drizzled with honey and crowned with a kataifi nest. The blend of textures and flavors is truly a delight. For my main, I had the sweet potato, which was spectacular. I had never had a sweet potato treated as lovingly and am likely now ruined for all other preparations. The sweet potato is meltingly tender throughout but is caramelized on top, creating a unique and pleasing textural contrast. The salty Parmesan risotto is the perfect foil for the sweetness of the potato (and slight bittersweetness of the caramelization), and the crisp daikon strips added a lovely fresh crunch. Add in some bok choy for freshness and a hint of grilled flavor and black currants for a few pops of sweet-tart-astringence, and you've got a dish unlike any other that I have found. Dessert was a grand slam. Not only was I persuaded to share, I also did that happy-dance chair shimmy for each sweet treat, and I would be hard pressed to pick my favorite, so my advice is to order them all. The sticky toffee cake was marvelous. As the granddaughter of an Englishwoman, I know and love sticky toffee pudding. This is an excellent sticky toffee pudding. I admit that I was somewhat suspicious of the accompaniments, but I was oh so wrong. Mandarin orange sorbet is delicious and goes beautifully, as does the toasted hazelnut. The gianduja? Also wonderful. This dessert is a winner. The cinnamon roll is like getting a bear hug while someone soothingly strokes your hair. It tastes exactly like "I love you and want to make you smile." It's warm and served with sorghum syrup and a lovely cream cheese ice cream (which is happily a thing that exists). Candied pecans and orange zest? Yes, this tastes just like love and nostalgia. Finally, we had the cookies and cream, which is a unique and highly successful interpretation of the classic flavor combination. Milk sherbet, a chewy cocoa macaron, and vanilla custard may not be the textures that you immediately think of when you think cookies and cream, but it works very well. It's a very fun and very tasty interpretation of this flavor. It also has the fun addition of lemon verbena, so what is not to love? We all had a wonderful time. Thanks to Bûcheron, Tyler, Pocket, and the whole team for making this such a wonderful evening!

The Tiny Diner - newamerican - Updated May 2026

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