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    Red Rabbit Minneapolis

    4.4 (1.1k reviews)
    ModerateItalian, Pizza, Bars
    Closed Closed
    Updated 2 months ago

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    RED RABBIT MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Red Rabbit Minneapolis

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    Chicken Parmesan over Bucatini Alfredo.
    Rony M.

    On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. This guy identifies tacos by their Mexican state of origin, so I trusted his judgment. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families and members of the clergy. Matthieu came out swinging with a hard-to-find AleSmith Nut Brown Ale. We paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, remained professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's Cream Ale. The first sip made me wince. JJ, who has watched me eat tablespoon-sized bumps of Sevruga caviar without blinking, immediately noticed. He took a sip and responded with a full tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender. The bartender sniffed it, inspected its color, poured a comparison taste of Metal High Life from the draft, declared the Gluek's palatable, and sent the verdict back through our server. I didn't care if the president of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

    Burrata
    Elodie T.

    I've come to Minneapolis a few times for work now and Red Rabbit has been a place that I have to stop by at least once. There's a cozy, friendly environment and they have excellent food and drinks. During my latest visit to Minneapolis (June 2026), I arrived late on a Sunday night and stopped by, and was pleasantly surprised by their Girl Menu - $20 for a small caesar salad, rosemary fries, vodka pasta and a hugo spritz. Honestly, a fantastic deal to me! I did supplement with some fried cheese curds, although those ended up tasting too heavy/oily for my personal taste. I've enjoyed their other appetizers and pizzas with coworkers, but what I've come to love (and hate because I may have had one too many) are their House Martini - I love the presentation and the way you can spritz a bit more of whatever is in that spray bottle (I was told, but I can't remember exactly what it was- possibly just the vermouth for whatever amount you want?). There's even an extra bit they keep in a small carafe to top yourself off when you're done with the drink in your coupe! Absolutely favorite martini in recent memory. I think I will be scheduled to visit again next year and will definitely stop by again!

    Phil G.

    I'm picky, and so I can't give Red Rabbit five stars, but I liked it. My wife and I were scouting our new neighborhood before we move, and chose Red Rabbit for lunch. Interestingly, it's one block east of what has been our North Loop border, which has been 3rd Avenue. Why we placed an iron curtain on 3rd Avenue is beyond me. The bar was pleasant and fun on a weekday afternoon. My Espresso Martini was good, and the beer selection will make most people happy. I thought my Caesar salad was great; the taste came through without any need to deconstruct that many restaurants feel inclined to do. Our grinders were good, but there was too much stuff on them to call the sandwich a New England grinder; the name is more marketing than reality. Our server/bartender, Aiden, was engaging and fun. He's the kind of server every restaurant should have. We will return to Red Rabbit when we move to the North Loop in August. I can't wait.

    Chocolate Cherry Martini
    Ashley B.

    Every now and then I take myself out for a little shopping, thrifting, eating, and drinking on a random weekday in the middle of the month. After a full day of thrifting, I decided it was time for dinner, and after passing this place for years, I finally decided to stop in. I was seated at a charming table for two. The interior had the vibe of a historic building, with brick, vaulted ceilings, and large windows. I ordered the Amatriciana from that day's specials menu along with the chocolate cherry martini. Typically I don't like sweet drinks, but this was fantastically balanced. As sweet as it was, it packed an equal punch. It felt decadent and sinfully delicious. The pasta itself was perfectly cooked, and the sauce was well made, with bits of fatty, crispy pork adding a rich, well-developed flavor. I parked on one of the downtown streets and walked about a block to the restaurant.

    Girl dinner
    Ashley P.

    Red Rabbit just doesn't miss! Me and my girl friends went for their $20 "girl dinner" and were so glad we checked it out! The girl dinner - on Sundays-Thursdays only after 8pm - consisted of a mini Caesar salad, vodka pasta, rosemary fries, and a Hugo spritz. Delish! The portions were about what you'd expect for a deal like this so you know we had to top it off with some dessert. The sticky toffee cake and tiramisu were group favorites! As always, the food is fantastic and the service was good. Parking is about what you'd expect in downtown Minneapolis (paid street or paid lots) but they do have a small parking lot in the back and if you're lucky you may get a spot.

    Panna cotta
    Tuyen D.

    Love the vibes here. Super romantic and sultry with how dark it is. Perfect for date night. It is loud and you are sat real close to other tables but it was still a great time. My friends and I did the girl dinner here and it was so good! We all thought it was the perfect amount of food, we loved that it's a set menu so we didn't have to make any decisions! Pasta, salad, fries and a drink for $20?! In Minneapolis! Great deal! Love that they have sparkling water as an option for no extra charge. We celebrated a birthday here too that night and appreciated the candle from the server. I really hate going to Minneapolis and paying for parking but it was worth it for this night! We just found some street metered parking. Such a fun time! Check it out if you are in the area.

    Girl Dinner
    Michaela S.

    GIRL DINNER IS A 10/10!!!!! $20 for a drink, fries, a salad, and some pasta?? YES PLEASE! Honestly I'd come here every day if I could. I hope they never stop girl dinner. We ended up ordering a couple more drinks and a dessert becuase the vibes were perfect and the deal was so good. Only available after 8 pm!! Service is always great here and the vibes are always perfect. I'm a big Red Rabbit fan!!!

    Calamari
    Mary V.

    Quick date night at Red Rabbit in downtown Minneapolis! We were lucky enough to snag a canceled reservation and were seated immediately upon arrival, despite the restaurant being bustling and busy. I wish we could have enjoyed the outdoor patio as the dining room was a bit loud and dim, but that seems to be part of the restaurant's modern rustic Italian aesthetic. As for the food and service, everything was top-notch. Our order was taken promptly and both our drinks and dishes arrived quickly without feeling rushed. I ordered the spirit-free Lavender Revolution, which leaned a little sweet for my taste, but I still enjoyed it. The burrata was outstanding--light, refreshing, and incredible on the toasted bread. The calamari was equally impressive -- perfectly seasoned, crispy, and tender with every bite. For our entrée, we shared the Vodka Rigatoni with added shrimp and it was absolutely delicious--rich, fresh, and comforting without feeling too heavy. Overall Red Rabbit delivered a fantastic dining experience from start to finish. We can't wait to come back and work our way through more of the menu!

    Vodka Rigatoni with chicken
    Rob K.

    My wife and I went to the Red Rabbit our first night in Minneapolis for dinner. We arrived around 8PM on a Saturday night. We were promptly seated. Our waiter was extremely friendly and attentive. My wife had a salad with chicken and I had the vodka rigatoni with chicken. We both enjoyed our meals. The lack of stars on my end is portion size. The vibe and service were both very good. No bread with my meal and looking at my picture, do you feel that's worth $23.00? I enjoyed my meal but I'd take a gander elsewhere. Definitely a trendy restaurant.

    Vicky L.

    Came here for a work lunch and got to try the shrimp pasta, burrata and beets & burrata. Honestly everything is great quality and the pasta was perfect texture and flavor. Typically I'm not the biggest fan of beets but even the beets & burrata were fresh! Service was a bit slow overall but very nice servers and the back patio vibe is always great especially on a nice summer day in Minnesota!

    Florentine omelette
    Mary Helen S.

    Searched for a unique non-buffet spot for Sunday brunch and Red Rabbit checked all the boxes. We had a leisurely brunch trying many spritzes and recommended (and even one totally free!) brunch cocktails. The food was great, we had amazingly fresh shrimp and grits (and having just come from SC, we've tried a lot) and an Italian inspired florentine omelette with fresh herbs and cheese. We even got a kids pizza to give it a try and would for sure get a full sized in the future. Great service all around from the bartenders, the hosts, seemingly managers, and our server herself. It was a bit toasty so we sat inside by the bar but the covered patio looked really loved on a cooler day.

    Sticky Toffee Cake to go!
    Rikkita K.

    This restaurant lives up to the hype! I came as a solo diner on a Saturday night, and sat at a table by the bar area. The waitress was very helpful with picking dishes and a drink, and the dessert she recommended was phenomenal. I had the pepperoncini martini (extra brine) sausage pasta, Italian salad, and sticky toffee cake. Everything was amazing, and I can't wait to take everyone I know back to sample that dessert! Very excited to come back with family to try more dishes - seems like it would be more family friendly on a weekday or earlier in the evening!

    Sunrise Spritz
    Dave Q.

    Outside, mothers day, great wait staff, great food and surrounded by flowing plants. Could it get any better? Yes, because the food is amazing with great variety and flavors. The selection of drinks and wine is very good, and not obnoxiously priced. The beer selection, honestly, kind of stinks. Hopefully they'll look local and update the selections of beers. Hit them with one less star over the beer - might be harsh but some of us enjoy beer. Highly recommend, seating outside was fantastic. Enjoy it's worth it.

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    Thank you Zoe!!

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    Thank you for the shout out Phil!

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    Thank you Ashley!!

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    Thank you for the amazing review Ashley!

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    Thank you Mary! We can't wait for you to come back too!

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    Thank you Rachel!! We appreciate the shout out!

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    Red Rabbit Minneapolis Reviews in Other Languages

    Ask the Community - Red Rabbit Minneapolis

    Is the a Byob option? How much is the corkage fee?

    Hello. You can bring your own wine and we don’t have a corkage fee.

    Do they take reservations?

    No they do not, You;ll be told: no worries as they've seen as many as 25 people around the big size table.

    How is the parking?

    I don't believe there is a specific lot for Red Rabbit which can make it difficult to find parking depending on the day. There is a ton of street parking and lots that you will need to pay for that are close to the restaurant!

    What is the dress code? Is dressing formal going to be out of place?

    You can wear basically anything here and fit in. It's a very laid back environment.

    Is the patio dog friendly?

    Absolutely!

    Is there outdoor seating?

    There is a small patio - I would estimate about 10 actual tables + 2 large sectional couches that are usually open seating. Most tables also have umbrellas so you can typically find shade if you want.

    Is red rabbit a chain?

    Thanks for the question! We are not a chain. We have the same owner as Red Cow (3 locations) but we have just the one Red Rabbit location!

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    The Local

    The Local

    4.0(871 reviews)
    0.7 miDowntown Minneapolis
    $$

    The restaurant is charming. They offer a large selection of beers and a full bar. Their food was…read moregood, we enjoyed the Shepherds Pie, although it could use a little more spice. The service was very good and very friendly. Great location.

    I stopped by The Local for lunch on a Thursday afternoon and was seated right away with no wait…read more There was plenty of patio seating available, but I opted to sit inside--and I absolutely loved the atmosphere! The interior has that classic vintage pub feel with lots of character and natural light. There are tons of booths and different seating areas that could accommodate parties of all sizes. I especially liked the glass dividers between some of the booths, which give you a little extra privacy without making the space feel closed off. My booth also had coat hooks and easy access to outlets, which I appreciated. I could definitely see myself coming here for a working lunch. My server was incredibly friendly and helpful, especially as I was trying to figure out how to use a couple of rewards I had on my account. I specifically came in wanting to try the fish and chips. Their lunch menu offers smaller portions of several dishes from the dinner menu, including a fish and chips option for around $15. I really wanted to try the walleye, though, so I ended up ordering the full dinner portion for around $28. The fish was absolutely the star of the plate. The breading was fantastic--crunchy around the edges while still light and fluffy--and the fish inside practically melted in my mouth. The tartar sauce was also really good and paired perfectly with it. The sides, unfortunately, didn't impress me nearly as much. There were plenty of fries, but they were pretty average, and the coleslaw was mostly cabbage with a light dressing. It felt like it was missing some acidity or lime to give it a little more personality. For almost $30, I also expected the meal to be a bit more substantial. I left satisfied, but found myself hungry again a couple of hours later, so I'm not sure the dinner portion felt worth the price for me. If you're mainly curious about their fish and chips, I'd probably recommend trying the smaller lunch portion first rather than committing to the more expensive dinner version. Would I come back? Absolutely--the atmosphere, service, and location alone make The Local worth another visit, and I noticed several other dishes on the menu I'd be interested in trying. I just don't know that I'd order this particular meal again. The fish itself was excellent, but for me, the sides and overall value didn't quite match it.

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    The Local
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    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    0.2 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

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    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

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    Beef Tartare

    Prohibition - 'Crime of Passion' Zero Proof cocktail.

    Prohibition

    3.5(196 reviews)
    0.6 miDowntown Minneapolis
    $$$

    We had heard about Prohibition before, and given its historical significance in the Foshay Tower,…read morewe had to check it out! Located inside the Foshay Tower, there's street and valet parking available! We entered through the W hotel lobby and took the elevator up to the 27th floor! We were met by a fun, retro-inspired lounge with many couches and tables available in a 360-degree set up. It has Prohibition-themed decor, but I wouldn't quite call it a speakeasy, as there wasn't any guise to entering or accessing the space. My only critique is that the space is quite dated, but not in a cool way. It could really use an update to the paint and interior to maintain itself as a "destination" versus just another hotel bar with a view. The bartenders were quite friendly and helpful during our visit. We had an Old Fashioned and a Paper Plane during our visit! Both cocktails were absolutely delicious and perfectly made. Now, at around $26 each, I would expect that level. Overall, a cool, historical spot to grab a drink!

    Easily one of the best bars I've ever had the pleasure of visiting. It has a laidback, speakeasy…read morevibe with an assortment of comfortable seats arranged in nooks. Their drinks are well-made and aren't shy on the spirits. Take the elevator to the 27th floor. It's up to you how you figure out how to get to that floor (suggest asking the front desk.) The elevators open up right into the bar. It's very cool.

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    Prohibition
    Prohibition
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    Cowboy Jack's - Green beer on st Patrick's day

    Cowboy Jack's

    3.1(236 reviews)
    0.2 miDowntown Minneapolis
    $$

    We stopped in just after 6 after being downtown. Been to maple grove one a few times. We ordered…read moreboneless wings and nachos and a few bottles of beer. Items that are hard to screw up. Boneless wings were burnt with bbq sauce on top like you could see scorching under bbq sauce. Nachos were safe/ok chips melted cheese and dry chicken on top. Beer warm. They are only open few nights a week. Evidently they just stocked warm beer before we came in. Bathrooms were absolutely disgusting. Reeked like urine and floor sticky and gross like hadn't been cleaned. Waitress was nice, didn't remove burnt wings from tab but was checking in and cleaning the whole time. She was cool. Keep cleaning girl!!!

    - Cowboy Jack's Downtown Minneapolis…read more I recently visited Cowboy Jack's during the Ryan Meetup, when the restaurant temporarily changed its name to "Cowboy Ryan's" for the day. They went above and beyond to make the event feel special and deserve recognition for how much effort they put into accommodating such a large group. They had a custom flag made, created special menus for the event, and allowed our group to take over much of the second and third floors. The large, open layout worked perfectly, and the staff were great sports about the entire experience. The bartenders were fantastic, the food and drink selection was strong, and the staff handled the crowd impressively well. There really was not much more we could have asked from them. After the game, many of us returned for more fun. There was a short line to get back inside, but it moved quickly. At night, the different floors had different types of music playing, which gave the place a lively and varied atmosphere. Overall, Cowboy Jack's did an excellent job hosting the Ryan Meetup. They were welcoming, organized, accommodating, and clearly put real effort into making the event memorable. I would absolutely recommend this place to anyone looking for a fun night out in downtown Minneapolis.

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    Cowboy Jack's
    Cowboy Jack's - Rooftop bar, view of Target field

    Rooftop bar, view of Target field

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    Rooftop

    Red Rabbit Minneapolis - italian - Updated September 2026

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