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    Rinata

    4.3 (412 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Rinata Takeout or Delivery

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    RINATA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Rinata

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    Toasted Feta dip  Bread is perfection
    Scott S.

    Rinata is the quintessential neighborhood restaurant. Where the customer feels at home and the staff like family. A place of hugs and handshakes arriving and departing. A place when jammed packed puts an energy in the air the staff weaving about showcasing their continuity. Rinata is a place that cares about your experience and they have always delivered a great experience to me throughout the years.

    The bruschetta from "6 years ago"
    Jackie G.

    I'm still confused about my experience here. We were sat right next to the kitchen, near the bathrooms, while we heard the hostess offer options to everyone except us. This place has great vibes and everyone was so nice. We started with the bruschetta and it was the top 3 worst things I've ever eaten. The driest toast, with a sliced sando sized tomato, no olive oil or seasons. Terrible. However, previous reviews show this hasn't always been the case. The pasta was INCREDIBLE!!!! 10/10 would 1000% recommend again. The pasta was perfect, the taste was divine and perfect portion size.

    Cannoli
    Steve G.

    We've been to Rinata a number of times over the years. We like it, but it seems like it's time for a refresh. When we first went many years ago, it was a cute date-night kind of place. I suppose it still is, but it seems a bit "stale". The interior is nice but in need of an update. Lighting is very dark. The menu is small and pretty good, but just seems like it needs some new items. Service was very good. Our group started with the Bruschetta. I wouldn't recommend it. Instead of grilled Italian bread, it was served on what seemed like basic white bread toast, and instead of diced tomato it was topped with slices, and not many of them. Entrees were pretty good. My wife had the Mussels appetizer as her main. She said it was good, but nothing special. I had the Bucatini with what is essentially an Amatriciana sauce. Again, pretty good, but not the best I've had. Other dishes our party had (Chicken Parm, Spaghetti, Pappardelle), were also good, but not particularly memorable. For dessert, we had a Cannoli (very good) and Creme Brulee (runny). All in all, it was a decent meal, but not memorable enough to make us rush back. I struggled with whether to give 3 or 4 stars. I probably would have gone with 3-1/2 if that were possible, but went with 3 because I don't know that I would recommend Rinata to anyone I know, so I guess that relegates it to just being ok in the ratings.

    Caponata - roasted eggplant, moroccan black olives, cherry tomato, capers, basil, tomato sauce, and mozzarella (7/10)
    Eddy H.

    Italian at Rinata . Reservation was at 7pm, got seated at 7:30pm because they were busy. It's a small place so it felt overly crowded but service was great. Here is what I thought of the food: Caponata - roasted eggplant, moroccan black olives, cherry tomato, capers, basil, tomato sauce, and mozzarella (7/10) Gnocchi - Poached lobster, cream sauce, and chili oil (5/10) ***Lobster was overcooked, and Gnocchi was too Doughy unfortunately*** Fettuccine Puttanesca - Mussels, Salmon, shrimp, garlic, white wine, and Chili flakes. (7.5/10) Mussels - White wine, garlic, lemon, and chili flake (7/10) Eggplant Involtini - Chèvre, pistachio sugo, and chili oil (5/10) Overall Food & Vibe 6/10

    BUCATINI ALL'AMATRICIANA
    Kevin L.

    4.5 - excellent food, good service and, per my youngest daughter, great classic cocktails. Their focaccia was light and so good with olive oil and the tapenade. Then, for starters we had the pork meatballs and the garlic bread. The meatballs themselves were a bit bland, but the sauce they were served in was fantastic. The garlic bread was outstanding- crispy and garlicky with a great chew. Both the bucatini and fettuccine were outstanding, loved both of them. Their affogato, with their house made vanilla gelato was a great finish to a very good meal. One note- parking is tricky in this area, so allow some extra time to find a spot.

    Scott F.

    We enjoyed Rinata twice this summer, once for a group of 30 and another time with the family. This place is a classical Italian home style eatery that does it right! The wood fired pizzas are some of the best in the Twin Cities and the pastas are unbelievable. I highly recommend the red sauce bolognese options or the clams. The salads are really light and refreshing and pair well with the salads. The owners and staff compliment every part of the meal and the crème brûlée and other deserts finish the meal nicely. What a gem, I love the cities !

    Hallie O.

    Food and drinks were excellent. My boyfriend and I came here for a little pre-Valentine's Date night. Service was great. Parking was free street parking. All of the noodles and the pizza dough were homemade. We will definitely be back.

    SPAGHETTI,  MARGHERITA

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    4 months ago

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    24 days ago

    Excellent service and food. Thanks so much. Great spot! Go during the week, the weekend is pretty tight.

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    1 year ago

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    2 years ago

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    10 months ago

    Just discovered Rinata tonight... food, atmosphere, service, and drinks all great! So glad it is walking distance!

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    3 years ago

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    2 years ago

    Incredible food and ambiance. Perfect for an intimate dinner. Excellent service! ........

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    3 years ago

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    2 years ago

    Ceno and everyone at Rinata were amazing! Wonderful drinks, food and environment! The Ravioli was to die for! Can't wait to go back!

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    4 years ago

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    3 years ago

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    Ask the Community - Rinata

    Is this a good place for gluten and dairy free options?

    They offer gluten free pasta that can be substituted into most plates of pasta for a $4 upcharge. They also have a gluten free pizza crust for the same price. As well as other delicious GF items

    Don’t See Your Question? Ask Away!

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