Cancel

    Open app

    Search

    Tosca

    4.7 (62 reviews)
    Closed Closed
    Updated 1 month ago

    Tosca Photos

    TOSCA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

    You might also consider

    Recommended Reviews - Tosca

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tomato sugo
    Julia S.

    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip: street parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    White Spaghetti
    Renata C.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia bread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

    a plate of pasta and a glass of wine
    Emily A.

    Visited 1/4/25. After a few years, made it back to Tosca. Equally a great experience as last time. It is a somewhat smaller place so prepare for slightly closer tables, but they do such a great job. Really underrated. We made a res in advance due to it being a Saturday but they had quite a few openings a few days before. Parking is street parking but they had a lot of open spots so didn't really need extra time for it. Our waitress was amazing with really great suggestions throughout and she did the perfect amount of checking in. The complimentary focaccia is perfection and my sister and I devoured it because it was so pillowy and flavorful. Then I got the truffle tagliatelle and my sister got the red bucatini. I'm not like a huge truffle person but the balance of sauce and truffle flavor was spot on. It almost gave really great alfredo vibes with a nice amount of truffle added in. I tried my sister's bucatini and while I enjoyed my meal more, they had a great cook to the bucatini and solid flavor. For dessert we split the tiramisu which was a dream! Super creamy and flavorful (not as strong of a coffee flavor, a bit more cream heavy so if you rely on cake and coffee in your tiramisu, that's not this one but we loved it)! If you are looking for a nice date night in a cute area I would highly recommend Tosca. Good vibes all around.

    White bucatini
    Jenae C.

    Another fantastic linden hills restaurant! The interior is cozy and romantic for date nights. We went on a Sunday evening during a Vikings game and there were plenty of tables but I imagine it gets busy on other nights. Our server was great. Based on other reviews, we tried the brussel sprout appetizer, which were the best brussel sprouts I've ever had. For $9, it was a huge serving. The focaccia was also the best bread I've ever had-- we asked if they sell that and it's only served with meals which I'm bummed about. The white bucatini and short rib pasta were amazing! I will definitely be back!

    Justin P.

    There are restaurants that I go to that I can't decide what I want to eat. This is one of them so I ordered two plates.

    Complimentary bread
    Peter K.

    I just had one of the best meals in a while, and I've gotta talk about it. First, the black truffle pasta--honestly, it was next level. The pasta was cooked perfectly, and the truffle added this rich, earthy flavor that didn't overwhelm the dish, but still made every bite feel like a treat. Super creamy, but not too heavy, so I could still enjoy it without feeling stuffed. Then there were the roasted Brussels sprouts, which were a surprise hit. They had that perfect crispy outer layer while staying soft inside. Honestly, I never thought Brussels sprouts could taste so good, but these were on point. Finally, the tiramisu--wow. It was sweet, but not overly so, with just the right amount of espresso flavor. Perfect way to wrap up the meal. The service was solid too. Our server was super nice and really on top of things.The overall restaurant environment was comfortable and welcoming. Just a really smooth experience all around. I'm definitely coming back for this kind of meal again.

    White bucatini
    Katlyn E.

    I was able to get a reservation a week out for 6:30 on a Saturday night, for south Minneapolis restaurants, that's pretty great as they normally book out by at least two weeks! The environment was lack luster, definitely more of a cafe vibe. I was expecting something a little more of a dinner vibe as it felt like lunch service and the restaurant is quite small. I ordered the red bucatini and was surprised by the spice. I can handle heat but this was very hot. I ended up asking to swap for the white bucatini and the staff was friendly and allowed me to do so! I would not recommend the spicy rigatoni or the red bucatini for those who don't like spice. Stick to the short rib & the white bucatini. I would definitely go back here but would order the Caesar and the short rib!

    Beef Tagliatelle.

    Chef Adam and staff absolutely crushed it again tonight with an amazing meal from start to finish!!

    Focaccia for friends! :)

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin P.
    586
    24
    21

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben W.
    0
    47
    13

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 1
    Photo of Ed C.
    0
    34
    5

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I love this place. The food is so good and the wine selection is excellent. Quiet and cozy. Nice outdoor dining in the good weather months.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jim R.
    49
    1859
    6030

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    This is an amazing place! The service, food and atmosphere is fantastic! Cute little neighborhood restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Isaac A.
    0
    125
    185

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Wonderful food and service. Make sure to try and whipped Burrata and slow roasted tomato sugo with your focaccia!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jane H.
    89
    55
    87

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel W.
    186
    22
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Tosca

    You might also consider

    Verify this business for free

    People searched for Italian 9,122 times last month within 15 miles of this business.

    Verify this business

    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    5.1 miNorth Loop
    $$$

    The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

    Wow! BLG continues to amaze us. We went with a friend who was in town and also gluten free and…read moretheir GF pasta and bread was fantastic (plus no up charge!!) every time we go the service is fantastic & you are never left desiring anything. You will need a reservation and I find they book up far in advance. They have valet parking but there is also plenty of parking in north loop that you can pay for for cheaper (street and garages)

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

    See all

    Trofie Di'spinaci with Clams

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(815 reviews)
    1.0 miSouthwest
    $$

    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

    See all

    Broder's patio. Shady and romantic.

    Zelo - Walleye with Squash Risotto Special

    Zelo

    4.3(1.1k reviews)
    4.3 miDowntown Minneapolis
    $$$

    Excellent food and service described this restaurant. We split a Caesar Salad which was very good…read more We ordered the Spicy Shrimp Spaghetti and it was excellent, juicy shrimp and nice and spicy. The pasta was perfectly cooked. And, we also ordered the traditional spaghetti and meatballs. Their pasta was also cooked perfectly, the sauce perfectly prepared. The meatballs were flavorful and tender. The restaurant is beautiful, and classic. Definitely a great choice in downtown Minneapolis.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    Zelo - The Basilica Room

    The Basilica Room

    Zelo - Linguini di Mare

    Linguini di Mare

    Zelo - Wood Grilled Octopus

    See all

    Wood Grilled Octopus

    EaTo - Pesto Pasta

    EaTo

    4.2(255 reviews)
    4.9 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    I've been to EaTo a few times now and have consistently enjoyed my visits! I usually sit in the…read moreoutdoor bar area, and I love that there's plenty of patio seating as well as a spacious indoor dining area. On my most recent visit, I stopped by on a Saturday evening and was pleasantly surprised by how easy it was to find a seat at the bar. Dev took great care of us! He checked in right away, answered our questions, and helped us decide which pizza to order. I had the Moscato, while my friend went with the Pinot Grigio, and we shared the Hearth & Honey pizza. We asked for extra honey, which was absolutely the move! The sweet honey paired so well with the pepperoni, cheese, and rosemary. We ordered the full-sized pizza, which could easily be split among three people. The patio is probably one of my favorite parts of EaTo. It's dog-friendly, has plenty of seating, and I love all of the flowers surrounding the perimeter, it makes the space feel especially inviting during the warmer months. Pro tip: If you're part of their rewards program, check your account around your birthday! I received a $5 birthday reward in addition to a free mini cheesecake, which was such a fun perk. They also seem to have some great specials throughout the week that I'd love to come back and check out. Between the patio, wine, pizza, and relaxed atmosphere, EaTo has become an easy spot to return to!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

    See all

    NA hot toddy

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(236 reviews)
    4.9 miNorth Loop

    We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    Photos
    Dario - Inside, so cute

    Inside, so cute

    Dario - Goat cheese salad

    Goat cheese salad

    Dario - Rigatoni alla Vodka

    See all

    Rigatoni alla Vodka

    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(569 reviews)
    3.7 miNokomis
    $$

    This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

    This is an updated review since the Travail group took over…read more Reservations recommended for the weekend, but it was easy to get one. We seated right away quick service on getting us water. Our waitress was very nice and wanted to chat quite a bit which doesn't always happen. The space hasn't seem to change too much updated modern seating and low light and cozy. The food was previously very rich, but has seemed to have gotten richer. Every dish seem to have so much weight and butter to it. 10/10 Mussel: a nice portion and the sauce they are in is completely unforgettable. If you get this, they will box up the sauce and we put it on an entire pound of pasta and it seasoned it very well. The sauce has a nice kick to it and is extremely buttery. 8/10 aranici the flavor of the Arancini was good, but the texture was A+ I do wish the sauce was an acidic tomato sauce as the cheese sauce was just more cheese on the already cheese fritter. 8/10 squid ink pasta: I think the sauce was the same as the mussels, but had some added cream and pasta water, which made the dish very rich and buttery. The shrimp were poached super perfection and were super yummy. The pasta was not too salty and had a great texture. Overall, my stomach was not super happy after this meal, but I can say if you like butter, you need to come here!

    Photos
    ie Italian Eatery - Espresso Martinis

    Espresso Martinis

    ie Italian Eatery - Tomato Basil Soup

    Tomato Basil Soup

    ie Italian Eatery - Chocolate Olive Torte

    See all

    Chocolate Olive Torte

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    5.1 miNorth Loop
    $$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

    See all

    Seafood Spaghetti Nero

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    6.1 miNortheast
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

    See all

    The Royale in the foreground and Margherita behind

    Tosca - italian - Updated September 2026

    Loading...
    Loading...
    Loading...