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    Zelo

    4.3 (1.1k reviews)
    Closed • Closed
    Updated 1 month ago

    Zelo Photos

    ZELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for kids

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    Recommended Reviews - Zelo

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    Emily A.

    Visited 7/16/26. Probably like a 3.5/5 for this occasion. Hadn't been back to zelo since its reopening so was hyped to try it once again. We made a reservation in advance prior to wicked and it was pretty popping. Our waiter was nice-he didn't have any major recommendations but that's not a huge deal for me! Big fan of bread coming out before the meal so bonus points for that. My aunt got the salmon special, my cousin a risotto, and I got the linguini primavera (veg). The salmon special was definitely our favorite by the risotto and linguini weren't our faves. Based on this meal I wouldn't prioritize coming again but it is a beautiful spot and I would be down to try their pizzas still!

    Chicken Marsala
    Lisa I.

    Three of us went to dinner on a Wednesday night and this place was packed. I ordered the Chicken Marsala and unfortunately the chicken was overcooked and hard to cut but there was a lot of flavor and plated nicely. Also, service was fantastic! Our waitress was attentive and knowledgeable of the menu. For three people, the bill was $150 for three entrees, no alcohol or apps.

    Veg pasta

    Great ambience and service. Sat at bar and was quickly served bread butter. Tomato basil soup was good and small plate of pasta. Quantity was perfect. Quality was good. I'd give it a 5 bit pasta was salty. Needed to offset it with bread. Would go again!

    Pesto Crusted Sea Bass
    Mark J.

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away one of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    House Made Lasagna
    Sef E.

    Such a beautiful restaurant! Enjoyed the wonderful ambiance of the dim lighting and great downtown location. The staff were super nice and very attentive. The restaurant was packed by 5:30 on a Monday night! Dinner came with deliciously baked bread. I had the lasagna, which was so fresh and authentic. Plenty of wine and beer options to choose from as well. Awesome spot for dinner after work or a birthday!

    Me and birthday girl
    Michael K.

    Came back for apps and everything was significantly more expensive, the smallest appetizers were $23-$24, definitely not worth the price and you don't get enough equity from the food taste. Appetizers were all right. We got the meatballs, the prosciutto di parma, and crab cakes. The crab cakes were a little undercooked, fell apart when you put a fork into them, needed a little extra something or more time in the pan/oven. Lovely atmosphere and great staff but I was blown away by the appetizer prices. Creme brulee was excellent!

    Geraldine V.

    Service is great, expresso martinis are delicious, the food is great but the portions are very small. But overall is a very good Italian restaurant that.

    menu
    Jennifer B.

    It's good every time we go! The food is so consistent, the service is attentive and knowledgeable. It's the little things that make it great- bringing sharing plates without being asked, replacing dirty silverware between different dishes, and putting your food into a box for you (so you don't make a mess on the table). I love their Ciao Baby salad, and you can add protein to it (I usually opt for salmon, but have also done chicken). Their salads also come in two sizes, a lunch and an entree, depending on how you are feeling. their fish is always great, so it's worth listening to their specials. Appetizers can easily be shared, and warm brad is an option for the table. The main dining room is usually busy (and cold- bring a sweater) during the lunch rush, but then quiets down. I would recommend making a reservation.

    Page 1 mains
    Lindsay T.

    Service was great from the moment we walked in, warm and welcoming. The seating at our table was comfortable, with a circular booth and a large comfortable chair for our party of 5. I ordered the seafood linguini and it was was packed with seafood - shrimp, fish, mussels and scallops! The scallops were my favorite part but the fish was also tender and not overcooked. Only the mussels seemed overcooked and were tiny. The pasta was al dente and portion size was hearty. The complimentary bread was very good, as was the crème brûlée that was filled with vanilla beans. This is a great restaurant for groups or a date with attentive service that was friendly and really knows the menu.

    Prosciutto flatbread
    Jane S.

    It was our first time here! We used the complimentary valet, and was able to get my coat checked. The interior is gorgeous and our waiter introduced himself and gave a nice run down of the restaurant. We were there for a date night and really enjoyed ourselves with the quality service. We ordered a variety of food and drinks! My husband loved the roasted carrots!

    Meatballs
    Vianca P.

    This place was fun. I was staying in downtown Minneapolis so I have no comments on parking, but i walked in and sat right at the bar. The bartender (forgot her name) was super cute and bubbly- very hospitable and gave good suggestions on the menu. I started with ginger spritzer mocktail and the scallops. They were butter knife tender and perfectly cooked. The crispy prosciutto on top added both salt and pepper to the seafood. The dressed arugula salad in the middle paired well with the scallops. Complimentary bread and whipped butter- the bread was fresh, soft, and warm. Then I grabbed the meatballs (3) and added more cheese and fresh ground pepper when they arrived. The meatballs could have beenba little more done for me, or at least more seared on the outside, but I definitely still enjoyed them. I was too full to even look at the dessert menu but happy I listened to this recommendation from the hotel!

    Karina U.

    Immaculate service and decor. Food is to die for. I got the scallops to start, the lamb with GF pappardelle for my main and the budino for dessert. Everything had so much flavor. The scallops were cooked perfectly and the small arugula salad they came with added a lot of freshness while the prosciutto added some crunch. The pasta came out piping hot and the lamb was incredibly tender. I did need to add some salt but that was a negligible thing. The chocolate cake was rich and the ice cream was creamy and a nice counterbalance to the cake. Everyone else was raving about their food.

    Calamari Fritti - half order
    Kay H.

    Calamari is amazing... the sauce is great. I went for lunch .. nice service. I sat by the bar area. Quite place for nice conversations and hangouts place. I like crab but I personally prefer grilled shrimp or clams with pasta. Otherwise nice lunch.

    House-Cut Fries

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    2 months ago

    Lamb linguini was superb. Fast service. Beautiful building. Awesome people. Would definitely come back here again.

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    5 months ago

    Just came in after work, sat at the bar and had a great pasta dish. The service was very attentive.

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    Page 1 of 29

    Zelo Reviews in Other Languages

    Ask the Community - Zelo

    What are the parking options?

    Zelo offers complimentary valet service starting at 5pm daily. There are also pay parking ramps on 9th street either in the Metro building or Us Bank Building both of which are less than a half block to our door.

    Are you open? I can't make a rez or see honest hours some sites say closed while others post hours?

    Zelo is open again as of March 2023

    Are there gluten free options?

    Knowing Zelo, they will accommodate any dietary restriction.

    Do you have options for Vegan (not just vegetarian) eaters? It looks like some of the vegetable entrees might be, but I wanted to check. Thanks.

    I'm vegan and went there tonight, Jan 22. They did offer to make vegan risotto, but I opted for a "pasta" fresca made with zucchini spirals instead of pasta. It was refreshing, healthy and delicious. They don't have a lot of vegan options on the… 

    View All 5 Questions

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    Red Cow North Loop

    Red Cow North Loop

    4.4(1.6k reviews)
    0.6 mi•Warehouse District, North Loop
    •$$

    Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

    If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

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    Red Cow North Loop - Breakfast time!

    Breakfast time!

    Red Cow North Loop - Sliders

    Sliders

    Red Cow North Loop - Berry Lemonade

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    Wood + Paddle Eatery - Bone Marrow

    Wood + Paddle Eatery

    4.2(124 reviews)
    0.1 mi•Downtown Minneapolis
    •$$$

    The service here is ridiculously fast for the lunch crowd, so quick you will think they started…read morecooking when you walked in. The cornbread is an amazing dish and their smash burgers are also very tasty. On top of it all the server slipped and spilled some food which was not an issue but the manager rushed over to ask if she could help. Not necessary but it was great to see.

    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

    Photos
    Wood + Paddle Eatery - Dining and bar

    Dining and bar

    Wood + Paddle Eatery
    Wood + Paddle Eatery - Hibiscus Punch

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    Stock & Bond

    Stock & Bond

    4.0(75 reviews)
    0.2 mi•Downtown Minneapolis

    I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

    Tried Stock & Bond for Restaurant Week and got the steak sandwich. The steak tasted really good and…read morehad great flavor, but I was a little surprised that it came chopped instead of sliced. I was expecting more of the traditional sliced steak sandwich. Service was just okay. Our waiter missed our request a couple of times, but thankfully the second waitress was really helpful and took care of boxing up our food for us. Overall, I enjoyed the sandwich, but the service could have been a little better.

    Photos
    Stock & Bond
    Stock & Bond
    Stock & Bond

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    0.7 mi•Warehouse District, North Loop
    •$$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    0.1 mi•Downtown Minneapolis
    •$$

    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

    Photos
    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

    Pan Fried Walleye

    Hell's Kitchen - Helladazzle!

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    Helladazzle!

    Zelo - italian - Updated September 2026

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