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Hell's Kitchen

3.9 (3.1k reviews)
Open • 7:30 am - 8:30 pm
Updated 1 week ago

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HELL'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Hell's Kitchen

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Huevos Rancheros
Alaina S.

As usual Hell's delivers an amazing brunch. It may seem boring to always get the same thing, but I know what I like and I like the consistent excellence of the huevos. Not only is it my favorite thing at Hell's Kitchen, it's one of my favorite things to eat for brunch, period. My one small complaint is this time the fried tortilla seems chewier than usual. But the flavor of everything still came through. There is usually live music during brunch on the weekend so make sure to get seated in the room where the stage is and enjoy!

Huevos Rancheros
Jimmy W.

When in Minneapolis this is one of the spots that is a MUST VISIT! Today is brunch and had to get my favorite Huevos ! And instead of a bloody , thought it would be a beer before going to the Vikings game 10 out of 10 !

Outside
Annabelle R.

Quirky artwork throughout, particularly in the event room where I attended a private gathering during a work conference. The place was bright and inviting. We had some breakfast items like fruit, eggs, pancakes, and sausage. But wow that sausage was a little too sweet for my liking, so I had to pass. Everything else was just okay. We didn't have a standard dining experience here, but based on the breakfast buffet and overall atmosphere and service, I'm giving it 3 stars.

Huevos Rancheros "of the Gods"
Kavitha P.

More like 3.5 stars This used to be an amazing breakfast spot They had the vibe , service and quality food Now we walked in without reservations for a later brunch, of course they had a little wait time but we bellied up to one of the bar areas as they had some seats open The service was pretty poor, nobody acknowledges you for ages , no water is given , your sitting near dirty glasses and plates , they are fully staffed but yet some are standing around doing nothing but nobody wants to help you t even make eye contact anymore Eventually we got menus and thank god the huevros racheros hasn't changed as it saved this review! Packed with flavor and large enough to share we ordered that and quickly paid our bill and left Not sure if the table service is any better than bar service these days but unless I'm in the area prob won't be eating here again

Jennifer E.

Ok, so we were NOT disappointed with our choice to come here, after reading reviews. First of all, DO YOURSELF A FAVOR and try their homemade peanut butter, then buy some to take it home! The bison quesabirria tacos were amazing. The Triple C burger was outstanding! The Harvest Gimlet drink was superb! We wanted to eat more and more, but couldn't fit anything else in! I took an Oreo cupcake to go, and it was pretty tasty! We HIGHLY recommend this establishment!

Mary G.

We had a great brunch at Hell's Kitchen! The highlight was definitely the Bloody Mary--you can build your own and load it up with all kinds of skewers and toppings. It was such a fun experience, and everything we added was actually delicious, not just for the presentation. The pancakes were also good--fluffy, flavorful, and definitely worth ordering. The only thing is that the portion was huge, and I couldn't even finish mine. Overall, a fun brunch spot with great food and a unique Bloody Mary experience. I'd definitely come back!

Caramel-Pecan Roll
Tiffiny D.

the breakfast/brunch menu was very limited. Will return to try the actual breakfast menu. we got seated right away on a Sunday

Lemon Ricotta Batter
Jeannette L.

My last lunch in Minneapolis before flying back home was at Hell's Kitchen. I went with the Lemon Ricotta Pancakes. So good! I also had endless refills of diet soda, or diet pop as it's said here. Our waiter was on it! If you use a credit card, they apply an additional percentage to help offset processing cost. Try to pay cash if you can.

Warm Greens Grain Bowl
Angie K.

Decided to go here as a group gathering and unfortunately weren't able to get a reservation on time. That said we didn't have a huge wait and the decor was super fun to look at while we waited. The only drawback was that we had to split the group into separate tables. So make a reservation if you can! The place was worth the visit though. I had the warm grain bowl and it was delightful with lots of veggies. Others enjoyed their meals also. The service was a bit slow but it all worked out. All in all it was a fun experience, give it a try if you get the chance!

Mac & Cheese
Annie D.

This was my second time to Hell's Kitchen. I got the pear and ham crisp with chips and queso as my side. Everything was great. My biggest complaint is that the cup the queso comes in is too small to fit a normal sized chip, very odd choice. This place has a really cool vibe and a huge menu. We were there on a Saturday afternoon so we caught the end of the Bloody Mary/mimosa bar. It's so cool and definitely worth the price as it isn't much more than just one regular drink.

Sex on tap
Ashlyn F.

We went here for a drink and it was extremely great service, nice atmosphere and super trendy. I would recommend

Edward M.

It's a bit overhyped, decent food, friendly staff Sausage Bread Nutrient dense bread, it was boring and dry by itself If you dipped it in the Peanut Butte (made in house and is a bit crunchy) or the Orange Marmalade, it's way better. But i'd rather just eat the PB by itself. Carmel Peacan Roll Great sauce, roll was ok, it was fluffy but drier than I would like, you HAVE to dip it in the sauce Braised short rib Tender juicy and flavorful, roast potatoes are just fine

Deviled Eggs
Josh C.

Dinner 8/2 Appetizers: deviled eggs and cheese curds. Wished the curds had the "squeak" but it was still delicious. Entree: bison quesabirra tacos. Very good. There should be a rule that tacos come in threes, not two. Desert: lemon tart. Very tasty. Wish it had more of a crunch bite to it.

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20 days ago

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1 month ago

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2 months ago

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8 days ago

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11 days ago

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Nate H.

Glad you had a good time, Jimmy! Thanks for coming in!

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23 days ago

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3 months ago

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4 months ago

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10 days ago

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6 months ago

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3 months ago

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8 months ago

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4 months ago

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7 months ago

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3 months ago

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9 months ago

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4 months ago

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1 month ago

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2 months ago

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11 months ago

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6 months ago

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8 months ago

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7 months ago

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4 months ago

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27 days ago

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Glad you enjoyed your experience, Kate! Thanks so much for coming in!

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Hell's Kitchen Reviews in Other Languages

Ask the Community - Hell's Kitchen

Does this place offer bottomless mimosas/bloody marys?

No, they do not offer bottomless mimosas or bloody mary's. They have a bar that costs $9.95 for each drink. There's a jacked-up bloody mary that's another $7 where you can make your own with a large variety of sauces and things.

Do they still have the bloody mary bar for toppings?

Thanks for asking! Our Bloody Mary and Mimosa bars are currently still closed for COVID safety, but we plan on opening them back up as soon as we feel comfortable doing so. Until then, our standard (and award-winning) Bloody Mary as well as a… 

Is there free parking?

Hi Rebecca! We unfortunately do not have free parking, as that's pretty hard to come by here in downtown! However, we do have an attached ramp that costs $5 (flat fee) after 4pm weekdays and all day weekends, and during the weekday the rates are… 

Do the serve espresso drinks?

Yes!

Do I need a reservation for the live music 🎶 brunch?

You don't HAVE to have one but i would definitely recommend it. Otherwise you will be waiting a long time or may have to settle for a table somewhere else. When making the reservation, don't forget to specify that you want to be seated in the live… 

Is this place appropriate to bring three kids under the age of 5?

Hi Annika, We love kids and welcome them into our restaurant with open arms! We have many… 

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112 Eatery

4.4(1.5k reviews)
0.5 mi•Warehouse District, Downtown Minneapolis
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This place reminds me of cozzier areas of New York. It felt like a casual place but a little…read morefancier. Staff and everyone were super nice and attentive. Our waiter was very knowledgeable about everything on the menu. I liked the opening pecans and olives a lot. The steak tartar was pretty good. I always like fries, and the burger was sufficient. I think the place may be slightly fancier than what I'm accustomed to, but a very nice place all in all. I'll have to same it for special occasions.

Great Atmosphere, but Disappointing Service and Inconsistent Food…read more We visited 112 Eatery for dinner with reservations and were looking forward to the experience. Unfortunately, while the restaurant has a wonderful, warm, and cozy atmosphere, the service and execution of several dishes left us disappointed. I started with an Old Fashioned made with brown butter-infused bourbon, which sounded intriguing. Unfortunately, the cocktail was served over regular crushed ice rather than a single large ice cube, causing it to become watered down rather quickly. Not the best start. We were interested in ordering the pork chop, and our waiter explained that it would take approximately 15-20 minutes to prepare. He suggested putting that order in immediately while we decided on appetizers. That sounded reasonable, except our waiter then disappeared for another 5-10 minutes. After unsuccessfully trying to get his attention, we had to ask another employee to find him. When he returned, I specifically asked whether we still had time to order appetizers without having the pork chop arrive at the same time. He assured us that the timing would be coordinated appropriately. Unfortunately, the pork chop arrived before any of our appetizers. When I expressed my concern to the woman delivering the dish, she offered to take it back and have it prepared again. I appreciated her willingness to correct the situation, but the entire sequence reflected poor coordination between the kitchen and service staff. As for the food, the pork chop was excellent and easily the highlight of the evening. The appetizers, however, were less impressive. The dumplings had a flavorful filling, but the dough at the top was noticeably undercooked and unpleasantly doughy. The octopus was tender, but it was deep-fried, which wasn't what we expected. We generally prefer lighter, healthier preparations and would have appreciated knowing beforehand that the octopus was fried. On the positive side, the restaurant's interior is inviting, comfortable, and beautifully suited for an intimate dinner. And again, the pork chop was outstanding. Unfortunately, a great atmosphere and one excellent entrée weren't enough to overcome the service missteps, poor timing, and inconsistent execution of the other dishes. At this price point and given the restaurant's reputation, we expected a more polished dining experience. While I can understand an occasional kitchen or service mistake, the combination of issues made for a disappointing evening. We will likely not return.

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112 Eatery - Compact dining area - 1st Floor

Compact dining area - 1st Floor

112 Eatery - Nori crusted bavette (flank steak) with ponzu = dynamite

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112 Eatery - BURRATA TOAST w/WALNUT PESTO

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Demi - Bean tartlet and corn pudding

Demi

4.7(132 reviews)
0.7 mi•Warehouse District, North Loop
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We celebrated our first wedding anniversary at Demi, a restaurant that offers a truly unique dining…read moreexperience. From the moment we arrived, we felt like we were in a special place. Our host and bartender greeted us warmly and promptly served us a drink while we waited to be seated. The chef's counter experience was exceptional, and we thoroughly enjoyed the delightful seasonal 10-course tasting menu. The timing of each course was perfectly balanced over the 2 hour experience, ensuring that we left the restaurant feeling full and satisfied. The ambiance of the restaurant was wonderful, with darkened lights and the center focus on the chef plating each dish with utmost delicacy. By 8:30 pm, the chef's counter was already full, which I appreciated because it allowed the restaurant to give its full attention and quality to those dining.

We had an amazing night at Demi! Although you are all seated around the chef's table, they treat…read moreeach party like its own group and the service is immaculate. It's an intimate little space with low lighting, but it was so cool to see the chefs do their thing! Each dish was put together with a lot of thoughtful care and was delicious for its own reason. The American Wagyu we had was not quite as tender as I expected, but still absolutely delicious! This is the kind of meal that is worth saving up for at least once in your life!

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Demi - Old fashioned and the view. so cool to watch them work.

Old fashioned and the view. so cool to watch them work.

Demi
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Alma - Sautéed Alaskan Halibut

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4.3(730 reviews)
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Nice place to be and i would recommend for you to visit them and try their food out. They have…read moregreat people working for them

There is parking! See note at the end…read more Also note... there are three businesses under the one roof here that people could be talking about in their Yelp reviews. I've only been to the cafe, but there is also a separate, fancy-seeming restaurant as well as a boutique hotel. (Also they have a shop in South Minneapolis that has its own Yelp profile, Alma Provisions.) I definitely recommend that you try the cafe! I had a great mocha here, along with a breakfast sandwich and a carrot-apple juice. High quality all around, and all of it was enjoyed in a comfortable and beautifully decorated dining room. There is quite a lot of food on the menu; I was there for breakfast but they have a lunch menu that starts at 11am which I want to come back to try. Again, my mocha was absolutely delicious and the fresh bread really elevated that breakfast sandwich. I was here on a September Saturday morning at around 8:30 and it was very busy; the wait to order was about 15 minutes but there is enough seating that I didn't have trouble there. In addition to plenty of indoor tables, there is a lot of bar seating and a good number of patio tables. On the West side of the building is a large parking lot, most of which is for nearby apartment buildings. But there is a sign that makes it clear that the spaces numbered 1-7 are for Alma customers.

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Alma - Seating area

Seating area

Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

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Excellent room 5 with the terrace and extra sitting area. Love this room!

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4.2(240 reviews)
0.7 mi•North Loop

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We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

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Dario - Inside, so cute

Inside, so cute

Dario - Rigatoni alla Vodka

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Hell's Kitchen - newamerican - Updated November 2026

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