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    Hell's Kitchen

    3.9 (3.1k reviews)
    Open 7:30 am - 8:30 pm
    Updated 2 months ago

    Order Hell's Kitchen Takeout or Delivery

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    HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hell's Kitchen

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    Mac & Cheese
    Annie D.

    This was my second time to Hell's Kitchen. I got the pear and ham crisp with chips and queso as my side. Everything was great. My biggest complaint is that the cup the queso comes in is too small to fit a normal sized chip, very odd choice. This place has a really cool vibe and a huge menu. We were there on a Saturday afternoon so we caught the end of the Bloody Mary/mimosa bar. It's so cool and definitely worth the price as it isn't much more than just one regular drink.

    Vivian C.

    Stopped in for dinner while in downtown. Longer wait than expected due by only a few servers, but got great service after being seated. Ordered the birria tacos on the server's suggestion, which as flavorful, had a generous portion of beef, an a rich dipping consommé - much thicker than others I've had. Came with a side of tortilla chips and queso. Would have liked a hot sauce or salsa for a little spice but it was still good.

    Hell's Kitchen!!!
    Kelly U.

    Been here many times, the excellence continues during a quick birthday stop. Huge menu, great service and great atmosphere. Can't stop coming back!

    Cody A.

    First things first folks...this is NOT a Gordon Ramsay restaurant. Different Hell's Kitchen. Different universe. No shouting. No beef Wellington judgments. Relax. I stopped in for breakfast on a whim and immediately fell in love with the place. It's quirky, playful, and clearly leans into its own personality rather than trying to be something it's not. The vibe alone makes it memorable. I ordered the "Jolly-Quiles," their clever spin on chilaquiles, and it was absolutely fabulous. Paired with a Bloody Mary that was excellent and one of Buddy's Orange Sodas, which somehow tasted like pure nostalgia in a bottle...outstanding. One small curiosity: they open at 7:30am, but alcohol service doesn't start until 8:00am. Not a dealbreaker by any stretch, just a mildly strange choice for those of us who believe brunch beverages are a lifestyle, not a suggestion. Bottom line: fantastic breakfast, fun atmosphere, and genuinely great food. Pro tip! Do NOT leave without buying the peanut butter to take home. You'll regret it if you don't TRUST ME!

    Caramel-Pecan Roll-great for sharing
    Emily A.

    Visited 12/7/25. Been long awaiting a brunch at Hell's Kitchen since hearing about their giant Bloody Mary/mimosa bar. While we didn't partake in the bar on this occasion, it was something to see (very busy though-be prepared for lines getting into it and a bit of a wait). We came here for brunch and then followed this up with a visit to the Christmas market at the old Dayton's. We coincidentally were there on the day of a Vikings game + holiday season so it was BUSY. We had made a reservation up front so that helped and the team there definitely handled it as well as they could and worked to get food and drinks out as quickly as they could. I ordered the Huevos Rancheros, while my sister got the omelet special of the day, my mom got sides of eggs and bacon plus a caramel pecan roll to share. Highlights: -Huevos Rancheros-best item by far which we all agreed on. It's whopping and delicious and the salsa on it was delightful. I didn't get any of the add ons like avocado or meat but those would be great options. In my opinion it was so good already and didn't really need them. -Peanut butter-probably why they sell this to go as well. If you like chunkier peanut butter, this will be for you. Couldn't warrant spending the slightly steeper price for a to go jar but one dollar cheaper and I might've cracked Pretty good/solid: -Caramel roll-would be good as a shareable but would be really sugary for one person. Definitely a bit more of a chewy exterior-loved the pecans! Other tips/tricks: -Parking is going to cost you, as it always does downtown, but there is a ramp next door to the restaurant which is convenient if not a bit more expensive than any kind of meters in Mpls.

    Hot Damn Cocoa cookies Queso Cheese Sauce
    Momin C.

    I had a great time here after work getting some appetizers, a hot cocoa and enjoying the Christmas vibes of the restaurant! I got the queso dip, the Christmas cookies and a hot chocolate! It was definitely a warm and inviting vibe- the cookies were all delicious and queso was a usual appetizer hit! Definitely get the chance to come here during the December time to view all the great decor they have! The staff is also super attentive and gave us great service

    Gimlet and French 75
    Yasiri N.

    Stopped by for their Christmas vibe and it was definitely a vibe!! The lights, decor and overall charisma of the restaurant is definitely worth noting! Great place for a hang out with friends, coworkers or family! Service was great! We had people check in on us and offer great recommendations for food and drinks The lemon ricotta pancakes were great! Definitely lemon-y but not overwhelming. The ricotta is essentially not detectable which is nice! Pancakes are fluffy and moist, the berries on top are fresh and juicy! The ham and pear crisp was also great! The bread was flavorful, the cheese was melty and light, the pear was sweet and savory and the ham tied everything together! Not Spicy at all, very rich in flavor! My friend ordered the fish and chips and she finished it so it must have been good!!

    Artichoke Dip
    Erin V.

    It's been a handful of years since I have been back! Went out to celebrate our 40th Birthdays as a group and this was the place everyone agreed together on! Perfect timing of year to have cheese curds and artichoke dip to start followed by who doesn't love a good Chicken tender meal... let's be real sometimes... you just want tenders!! Great place to take cute pictures and a good time with friends! Def need to go back when maybe they have some music going on!!

    Walleye fish and chips with the zesty Cole slaw.
    Rocky S.

    I am here visiting from Washington State and was extremely impressed with Hells Kitchen. I started off with a pink lemonade which was delicious. I then went for the Walleye fish and chips with zesty cole slaw which was phenomenal. First the fish and chips were perfectly battered and paired well with the tartar sauce on the side and were to die for. Then the zesty cole slaw was so good I can't even put words to it. I will definitely be back if I ever come back to Minneapolis.

    Nicholas David
    Heather R.

    I love this place. We don't come often but when we do the mahnomin porridge is a MUST for me. I could eat it daily. Their peanut butter is lick the spoon/knife worthy, so also a must try. The hubs had a smash burger with, you guessed it, peanut butter, and pancho fries. Love how this place carries their branding/message through their signage, the menu and decor. Bonus- Nicholas David was there for FANTASTIC brunch entertainment.

    Deviled Eggs
    Kimberley S.

    I was a bit apprehensive about this place, I am not real religious, but the name definitely threw me, especially since it was Halloween weekend. This place was great, the food was great. Our server was extremely personable, they certainly showed me a great time, I live in California. It was a nice walk from our hotel. This was definitely a bucket list, and if I lived in the city I would definitely go back

    Marcus O.

    Everyone I talked to about having gone here would say it was "meh". All I can say is... order the right things. Everything I got was stellar. Highly recommended -- the poutine. Add some birria, and it's golden. The cheese curds with their spicy jelly is something I keep thinking about. I ended up with the French dip on recommendation. It was very good. Some people said it's better for brunch... but hey, I thoroughly enjoyed it, especially when topping it off with the warm pecan roll. :) Cocktails... they could be a little better. I don't care much about the theme of this place but do appreciate that it's employee owned. Getting in there, going down to the basement... all of that added to the intrigue.

    James L.

    Got both the breakfast burrito and the corned beef hash and they were excellent! You can tell even these breakfast menu staples do get a level of elevation from the usual recipe. Specifically the pico for the burrito had cherry tomatoes added to it and had a nice kick in spice. The corned beef hash added celery which surprisingly complimented the other flavors quite well. I didn't know this place was popular for their crunchy peanut butter as well, so we were glad to know that any dishes which come with toast comes with a side of peanut butter upon request. I would describe the peanut butter strikes a good balance between cream and crunchy and seems to be sweetened with something else besides honey--perhaps maple? If you enjoy Tabasco sauce they have Craig's which you have to try! There was no wait for 2 for Sunday brunch and service was speedy and prompt. Parking is paid; however, the street parking is cheaper than the attached garage.

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    Hell's Kitchen Reviews in Other Languages

    Ask the Community - Hell's Kitchen

    Does this place offer bottomless mimosas/bloody marys?

    No, they do not offer bottomless mimosas or bloody mary's. They have a bar that costs $9.95 for each drink. There's a jacked-up bloody mary that's another $7 where you can make your own with a large variety of sauces and things.

    Do they still have the bloody mary bar for toppings?

    Thanks for asking! Our Bloody Mary and Mimosa bars are currently still closed for COVID safety, but we plan on opening them back up as soon as we feel comfortable doing so. Until then, our standard (and award-winning) Bloody Mary as well as a… Read more

    Do they have mamosas?

    They have great Bloody Mary's and mimosas. They have have whole area to create your own. Yummmm

    Is there free parking?

    Hi Rebecca! We unfortunately do not have free parking, as that's pretty hard to come by here in downtown! However, we do have an attached ramp that costs $5 (flat fee) after 4pm weekdays and all day weekends, and during the weekday the rates are… Read more

    Do the serve espresso drinks?

    Yes!

    Do I need a reservation for the live music 🎶 brunch?

    You don't HAVE to have one but i would definitely recommend it. Otherwise you will be waiting a long time or may have to settle for a table somewhere else. When making the reservation, don't forget to specify that you want to be seated in the live… Read more

    Is this place appropriate to bring three kids under the age of 5?

    Hi Annika, We love kids and welcome them into our restaurant with open arms! We have many… Read more

    Don’t See Your Question? Ask Away!

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    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    Sunday night was a bitterly cold and snowy night in Minneapolis and our visit here made it so…read moreworthwhile to make the jaunt into the elements! The 4 of us came in for my sons birthday as this was a place he had requested for our annual event to celebrate him for his 26th Bday. Our server Mark was amazing, he was professional yet personable, he was funny and and knowledgable of the food and the drink. I am personally not a foodie, my son and my girlfriend are adventurous eaters and took full advantage of the S&S menu. My sons stated goal that night was to eat as many different rypes of seafood as possible, and he was ecstatic. My sons girlfriend was super pleased with the GF options! The NA Drink menu was excellent! The Bison TarTare, the Oysters, and the Red Oak Salad started us off wonderfully! The Spotted Bass, Spaghetti Nero, the Cappeletti, Creamy Spinach and Broccolini were fantastic. And they even indugled the food Heathen that I am by allowing me to get the Burger off the bar menu. The finishing touches of dessets and the Bday Cotton Candy for my son was awesome. Once again it was Mark and the rest of the staff that really made the night.

    Owamni - Indigenous Surf & Turf (Lobster)

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    What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

    This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

    Demi - Bean tartlet and corn pudding

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    We had such a great experience at Demi tonight! After a not so great experience at Spoon and Stable…read more(same chef), I had low expectations. I am so happy I thought wrong. We were greeted at the entrance, jackets were taken, and drinks offered while we waited. The waiting space was small and a little awkward but it was fun to get serve right away with a friendly bartender. Seating is around the small, intimate bar where you observe the chefs preparing every dish for the night. The servers are shared so you don't get just one person for the night. We are not wine people, but I'd still recommend doing the wine pairings ,which is an extra add on. It was really fun to learn about the different wines and how they tasted with the plates. There is some down time in-between courses but nothing ever felt too long. It seemed like a perfect time to converse and enjoy watching the chefs do their thing. It took about 2.5hrs to finish our nine course meal. The courses were so tasty! I was a little nervous because of previous reviews but we really felt like every dish was put together nicely. We were so impressed with how intricate each dish was and how many ingredients came together. A favorite was the wagyu ribeye. Just so delicious. Yes, I wanted more, but it was about trying small plates and things you've never thought you'd try before. I was full and buzzed by the end of it. I also really appreciated getting the menu at the end of dinner. The whole time I was like what the heck did I just eat? Now, I can reflect on it even more. You are seated next to people but there was plenty of space where I didn't feel like my privacy was invaded. Everything about this experience felt intimate and well put together. Such amazing talent and delicious meals put together right in front of us.

    I have hesitated to write this review. But in the end - I had to be honest about my overall…read moreexperience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost.

    Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

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    Wow! Restaurant Alma(not the cafe)…read moreCan't believe it's taken me years to visit here, I had an amazing 3 course dinner here with the wine pairings All the dishes were fantastic and my friend and I shared all of our dishes so we could experience most of the menu The service here was truly excellent from coat check to our server Miles who was super friendly and knowledgeable Everyone we encountered was so passionate about the food it made me feel good especially as the quality was so high! There wasn't anything I didn't like except dessert was not included in our meal so for extra $ we did split one and was delicious They did send me home with some mini coconut macaroons which was a nice touch Ambiance - was lovely sitting at the counter, restaurant was full but not crazy loud for a Saturday night! The menu changes seasonally so I'll be back in the fall to try that Parking- free street parking If your looking for a high quality tasting menu book here

    It is very good. It may not be outstanding, hence the 4 stars…read more This is a review specifically for the restaurant side, and you're going to have to sort the cafe/hotel/restaurant ones. A lot was on point. They had super interesting wines by the glass, the appetizers were outstanding, my duck breast was served with a perfectly smoky pepper reduction, and it was fun watching the open kitchen. We also appreciated the creativity of the uni spaghetti we were served. They do a no tipping/hospitality included model, which is nice to know what you're getting. But also, a lot was a bit off. Water took 10 minutes to get even when all the waiters were waiting for the kitchen to plate the next course. Cocktails were uninspired, basically just the flavors of the classics but with extra price. Dessert was additional, and honestly I think if you're going to do a prix fixe (which I love), do it as appetizer-main-dessert. Said uni spaghetti was creative, but lacking in balance, especially compared to the pear-nduja bruschetta (lovely) and said duck breast. I walked out feeling not unhappy, but not anywhere near one of my best experiences.

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

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    (220 reviews)

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    This place surely impressed! The server was extremely friendly and was able to offer up plenty of…read moregreat suggestions and how to go about ordering. She suggested getting a handful of items and sharing amongst the table and that was definitely the move! If I had enough room, I would've ordered one of everything on the menu! The standouts to me were the potatoes, gem lettuces, and the mezzaluna. Would come back just to try those again! We were celebrating an engagement and they were very accommodating and brought out some bubbly for us to celebrate with! The vibe is very classy and almost feels like a very modern/updated 70's/80's vibe. Super fun and unique restaurant that I haven't seen anywhere else. Definitely a place for special occasions!

    finally made it to Dario for my birthday and I apologize for an extremely belated dinner recap…read more this spot had been on my list forever, and overall, there were some really high highs. the apps absolutely delivered, and the salad was one of the freshest I've had in a long time. simple but done so right. my friend's pasta (the doppio ravioli) ended up being the standout of the night. not something I would've ever ordered myself, and I was immediately humbled. absolutely delicious. espresso martini felt a little...light for the price, but not a dealbreaker. we've all been there. the one thing that stuck with me though, and honestly might be the difference between a return or not, was the birthday dessert situation. we booked it as a birthday dinner, they brought out dessert... and then charged us for it without saying anything. ‍ not only that, but it was pretty underwhelming and we didn't even get spoons until it melted. and still not comped.... for the price point and overall experience, it just felt a little off. overall: really good food, but expensive and a pretty tight menu. a few things done incredibly well, a few things that just didn't quite match the vibe.

    Hell's Kitchen - newamerican - Updated May 2026

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