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We had such a great experience at Demi tonight! After a not so great experience at Spoon and Stable (same chef), I had low expectations. I am so happy I thought wrong. We were greeted at the entrance, jackets were taken, and drinks offered while we waited. The waiting space was small and a little awkward but it was fun to get serve right away with a friendly bartender. Seating is around the small, intimate bar where you observe the chefs preparing every dish for the night. The servers are shared so you don't get just one person for the night. We are not wine people, but I'd still recommend doing the wine pairings ,which is an extra add on. It was really fun to learn about the different wines and how they tasted with the plates. There is some down time in-between courses but nothing ever felt too long. It seemed like a perfect time to converse and enjoy watching the chefs do their thing. It took about 2.5hrs to finish our nine course meal. The courses were so tasty! I was a little nervous because of previous reviews but we really felt like every dish was put together nicely. We were so impressed with how intricate each dish was and how many ingredients came together. A favorite was the wagyu ribeye. Just so delicious. Yes, I wanted more, but it was about trying small plates and things you've never thought you'd try before. I was full and buzzed by the end of it. I also really appreciated getting the menu at the end of dinner. The whole time I was like what the heck did I just eat? Now, I can reflect on it even more. You are seated next to people but there was plenty of space where I didn't feel like my privacy was invaded. Everything about this experience felt intimate and well put together. Such amazing talent and delicious meals put together right in front of us.
The location itself is very unassuming and quaint, which I actually liked. Walking in, you are greeted by an open area bar. It's meant to occupy guests while they wait to be seated, which in theory is a nice idea, however, there was nowhere to actually sit while waiting, making it hard to enjoy a drink comfortably... We had a 5:30 reservation and were seated around 5:45, which on its own didn't bother me. What did bother me was that we were left standing awkwardly in the doorway the entire time. No bench, no stools, nothing. For a restaurant at this level, that felt like a surprising and honestly frustrating oversight. Once seated, things did not improve on the comfort front. We were placed at the lower end of the bar, which was still quite high, but paired with regular chairs instead of proper bar seating. Even with pillows added underneath us, the height felt awkward and uncomfortable for eating. It was noticeable right away and only got worse as the meal went on. It genuinely soured the experience early. When you are paying for a premium tasting menu, comfort should be a given, not something you have to endure. Service itself was excellent. We opted for the wine pairing and the server was incredibly descriptive and engaging. Each wine was explained thoughtfully and enthusiastically, which made that part of the experience feel special and well worth it. As for the food, there were so many courses that it is honestly hard to remember them all in detail. Overall, everything was good and well executed, though nothing stood out as mind blowing to me. The desserts were the clear highlight. The deconstructed s'more and the Rice Krispie treat were both fantastic and easily my favorite part of the meal. In the end, the food and service were strong, but the uncomfortable seating and lack of a waiting area really hurt the overall experience. With better attention to guest comfort, this could easily have been a four star night.
Wow. I am almost at a loss for words, which is a rare occurrence for me. ;-) The reservation process is easy, informative, and you can add personalized choices for your drink experience and dietary needs. We added on the wine and cocktail pairing package and paid the required deposit to book our seats. In the days leading up to the reservation, staff reached out via text to check in and confirm our plans. We arrived slightly early to the cozy space, allowing us to order unique drinks from the bar and sit on the outside porch until they were ready for us. With there only being approximately 20-25 seats in the u-shaped dining area (surrounding the kitchen space/chefs), they were phasing in and out patrons as courses completed. We were seated at the bar-like seating on counter height stools. There were only two low-top seats seemingly available, if you need to consider and ask for accessibility accommodations. We were immediately greeted, given the first glass of wine and our first course (a broth). The chef and sous chefs took turns bringing over and explaining each course to guests. It was highly personalized and engaging. We even saw the owner speaking with guests and helping to bus dishes or pour wine as needed. At the end, you are even given a printed copy of the menu and the names of any wines you were given. The seven courses were delicious, with the broth and oysters being our least favorite and the ravioli and fish courses being our favorite. We were here celebrating our 15th wedding anniversary and would come back for another milestone occasion. Know that this is deemed one of the most expensive restaurants in the country but that the experience is worth it if you can swing the high cost for a memorable dining adventure.
I have hesitated to write this review. But in the end - I had to be honest about my overall experience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost.
This was my third time dining here but my first since 2023. I love the experience of dining at a chef's counter, it's like getting to see a behind the scenes look into the hard work that goes into making this incredible food. Demi is one of those rare spots where every course is delicious and has such depth of flavor. My favorites this time were the squash campanelle, sablefish, and foie gras terrine. It's worth noting that their cocktails are absolutely wonderful and my favorite i've had in MN, they actually blew my mind and that doesn't happen too often with drinks. Don't leave without trying their espresso martini with amaro (if you're an espresso martini lover like me) it was top 3 for me and i order them everywhere. The service is also amazing, everyone is so nice, professional, and knowledgeable about each dish. Minnesota is so lucky to have a place as amazing and special as Demi.
I had such high expectations for Demi that it's possible that those colored my experience... but ultimately I was a little disappointed. The food and presentation was amazing, but a lot of the other little things made it not as great of an experience. My grievances: We arrived on time (a little early) for our reservation, but had to wait for about 15 minutes past our reservation time in a small hallway. There was only one standing table there, and another couple was using it. (There was a third couple there, too, ahead of us... so they got the table when the others finally got seated.) The entry way was just extremely cramped and it felt like an uncomfortable start. There was a bar, with one bartender making drinks, and the drinks took a long time to craft. I appreciate the detailed attention to everything, but I got my cocktail as the host was finally able to seat us, 15 minutes later. They sat us at the very front of nearest to the kitchen (great view of everything!) but at a low table with even lower chairs. My husband and I are tall guys but had to have the server bring us pillows as booster seats, essentially, because we couldn't comfortably reach the table. Finally, the single bathroom (with a line) was not ideal. I just wish I didn't have to spend time waiting in a line when I could be at my table enjoying food/drink and conversation. My compliments: The service was incredible and the staff was very knowledgable. We learned a ton about wine, for example, since we did the wine pairing with dinner. (Felt like a master class!) The food presentation was stunning. Everything was delicious. No doubt about their quality food and artistry! All in all, with the price point, the negatives stood out too much to me. I am glad I got to see what the hype was about for Demi, but don't think I need to pay that amount again to re-experience it, unfortunately.
I scheduled a dinner date at Demi for our 16th wedding anniversary, and I'm so glad I did. I came across Demi on social media, and one comment really stood out to me: someone said if Minneapolis were to ever get a Michelin star, it would be because of Demi. That immediately intrigued me. Because of the price point, it felt like more of an investment--something I wanted to do when celebrating a special occasion. Booking was easy, though availability can be tight, so you really do need to plan ahead. We received a heads-up that the restaurant doesn't look like a traditional storefront, but it was still easy to find. We used the valet service (about $15), which was worth it for a splurge night like this--just pull up and go in. We arrived a few minutes early and were able to enjoy a cocktail before being seated. I wish I could remember the name of mine because it was so good. The flavor combination had me second-guessing it at first, but it turned out to be amazing. One thing I appreciated was that each party was served at their own pace. I had initially worried that everything would be served to everyone at the same time, but it wasn't like that at all--our experience felt personalized and relaxed. The food was absolutely fantastic. I believe we had around eight courses, and we left feeling satisfied--pleasantly full, but not stuffed. Every course was thoughtful, beautifully presented, and delicious. Demi is absolutely somewhere we'll return to. We thoroughly enjoyed our entire experience. Yes, the price point is high, but for a special occasion, I found it well worth it. I fully recommend it to anyone looking for a memorable dining experience in Minneapolis.
Demi wasn't just a meal, it was an experience that will stick with me. We had the Barrington menu, and each of the seven courses was interesting and beautifully prepared. We loved how the seating allowed us to watch the chefs as they prepared each dish. After they were prepared, each dish was delivered by a different member of the staff and described with tons of detail. I also appreciated their ability to adjust their menu to my dietary restrictions. There were also some fun and thoughtful surprises at the end of the meal that made it especially memorable, but I don't want to spoil it for anyone!
Demi never disappoints. It's one of the best restaurants in the Twin Cities hands down. I wouldn't recommend going here with more than one other person as the ideal experience is with someone who is a foodie and open to experiencing whatever they want to serve! Including a few pics from our night.
One of the best tasting menus we've ever had! It's a small beautiful restaurant where you watch a team of meticulous chefs prepare each dish like an orchestrated well oiled machine. Expect about 2-2.5 hours to enjoy your dining experience. Our favorite dishes were the tiny amuse bouch tomato pie and pommes dauphine. The hamachi crudo was amazing. The sablefish was the star of the show. Every dish was so dynamic and complimented perfectly with the reserve wine pairing. The array of desserts were unique twists on classic flavors. You can tell they really care about every attention to detail.
Woooooooooow. No words. This place was such a great experience the service the food the attention to detail. incredible. Can't wait to come back for special treats. Everything was insane but my favs were the foie gras, wild rice porridge, and the ribeye. I got a cocktail to start and then just had a glass of wine later which staff helped me pick out, I got to try 2 different ones based off what I normally like and what the menu was. didn't take pictures of the dessert or the little box of desert they send you home with. best was the rice krispy treats at the end of the meal. I left stuffed.
We visited Demi over Thanksgiving break with family and it was lovely. The service was impeccable and the ambiance was very nice. I know this seems rediculous but I love the silverware changes after each course. Food was awesome and well paired. Broth was ok, the app was really good. Absolutely loved the smoked fish, fish and protein entree. Palate cleanser (pear) was a delight. Would definitely come again!
We had a wonderful evening at Demi and can't recommend it highly enough. The knowledgeable staff and the exquisitely delicious food made it an unforgettable culinary experience. Truly outstanding! A huge shoutout to Jessica, Gabe, Sean, George, Allen, and Calvin for creating such a connected and personal experience. They didn't just present the food--they took the time to ensure we understood what we were eating and invited us into their world. Thank you! *The following photos capture the overall experience, cuisine, and complete happiness.
1 month ago
Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our reservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set! read more
4 months ago
We had such a great experience at Demi tonight! After a not so great experience at Spoon and Stable (same chef), I had low expectations. I am so happy I thought wrong. We were greeted at the entrance, jackets were taken, and drinks offered while we waited. The waiting space was small and a little awkward but it was fun to get serve right away with a friendly bartender. Seating is around the small, intimate bar where you observe the chefs preparing every dish for the night. The servers are shared so you don't get just one person for the night. We are not wine people, but I'd still recommend doing the wine pairings ,which is an extra add on. It was really fun to learn about the different wines and how they tasted with the plates. There is some down time in-between courses but nothing ever felt too long. It seemed like a perfect time to converse and enjoy watching the chefs do their thing. It took about 2.5hrs to finish our nine course meal. The courses were so tasty! I was a little nervous because of previous reviews but we really felt like every dish was put together nicely. We were so impressed with how intricate each dish was and how many ingredients came together. A favorite was the wagyu ribeye. Just so delicious. Yes, I wanted more, but it was about trying small plates and things you've never thought you'd try before. I was full and buzzed by the end of it. I also really appreciated getting the menu at the end of dinner. The whole time I was like what the heck did I just eat? Now, I can reflect on it even more. You are seated next to people but there was plenty of space where I didn't feel like my privacy was invaded. Everything about this experience felt intimate and well put together. Such amazing talent and delicious meals put together right in front of us. read more
9 months ago
The location itself is very unassuming and quaint, which I actually liked. Walking in, you are greeted by an open area bar. It's meant to occupy guests while they wait to be seated, which in theory is a nice idea, however, there was nowhere to actually sit while waiting, making it hard to enjoy a drink comfortably... We had a 5:30 reservation and were seated around 5:45, which on its own didn't bother me. What did bother me was that we were left standing awkwardly in the doorway the entire time. No bench, no stools, nothing. For a restaurant at this level, that felt like a surprising and honestly frustrating oversight. Once seated, things did not improve on the comfort front. We were placed at the lower end of the bar, which was still quite high, but paired with regular chairs instead of proper bar seating. Even with pillows added underneath us, the height felt awkward and uncomfortable for eating. It was noticeable right away and only got worse as the meal went on. It genuinely soured the experience early. When you are paying for a premium tasting menu, comfort should be a given, not something you have to endure. Service itself was excellent. We opted for the wine pairing and the server was incredibly descriptive and engaging. Each wine was explained thoughtfully and enthusiastically, which made that part of the experience feel special and well worth it. As for the food, there were so many courses that it is honestly hard to remember them all in detail. Overall, everything was good and well executed, though nothing stood out as mind blowing to me. The desserts were the clear highlight. The deconstructed s'more and the Rice Krispie treat were both fantastic and easily my favorite part of the meal. In the end, the food and service were strong, but the uncomfortable seating and lack of a waiting area really hurt the overall experience. With better attention to guest comfort, this could easily have been a four star night. read more
1 year ago
Wow. I am almost at a loss for words, which is a rare occurrence for me. ;-) The reservation process is easy, informative, and you can add personalized choices for your drink experience and dietary needs. We added on the wine and cocktail pairing package and paid the required deposit to book our seats. In the days leading up to the reservation, staff reached out via text to check in and confirm our plans. We arrived slightly early to the cozy space, allowing us to order unique drinks from the bar and sit on the outside porch until they were ready for us. With there only being approximately 20-25 seats in the u-shaped dining area (surrounding the kitchen space/chefs), they were phasing in and out patrons as courses completed. We were seated at the bar-like seating on counter height stools. There were only two low-top seats seemingly available, if you need to consider and ask for accessibility accommodations. We were immediately greeted, given the first glass of wine and our first course (a broth). The chef and sous chefs took turns bringing over and explaining each course to guests. It was highly personalized and engaging. We even saw the owner speaking with guests and helping to bus dishes or pour wine as needed. At the end, you are even given a printed copy of the menu and the names of any wines you were given. The seven courses were delicious, with the broth and oysters being our least favorite and the ravioli and fish courses being our favorite. We were here celebrating our 15th wedding anniversary and would come back for another milestone occasion. Know that this is deemed one of the most expensive restaurants in the country but that the experience is worth it if you can swing the high cost for a memorable dining adventure. read more
6 months ago
I have hesitated to write this review. But in the end - I had to be honest about my overall experience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost. read more
8 months ago
This was my third time dining here but my first since 2023. I love the experience of dining at a chef's counter, it's like getting to see a behind the scenes look into the hard work that goes into making this incredible food. Demi is one of those rare spots where every course is delicious and has such depth of flavor. My favorites this time were the squash campanelle, sablefish, and foie gras terrine. It's worth noting that their cocktails are absolutely wonderful and my favorite i've had in MN, they actually blew my mind and that doesn't happen too often with drinks. Don't leave without trying their espresso martini with amaro (if you're an espresso martini lover like me) it was top 3 for me and i order them everywhere. The service is also amazing, everyone is so nice, professional, and knowledgeable about each dish. Minnesota is so lucky to have a place as amazing and special as Demi. read more
I had such high expectations for Demi that it's possible that those colored my experience... but ultimately I was a little disappointed. The food and presentation was amazing, but a lot of the other little things made it not as great of an experience. My grievances: We arrived on time (a little early) for our reservation, but had to wait for about 15 minutes past our reservation time in a small hallway. There was only one standing table there, and another couple was using it. (There was a third couple there, too, ahead of us... so they got the table when the others finally got seated.) The entry way was just extremely cramped and it felt like an uncomfortable start. There was a bar, with one bartender making drinks, and the drinks took a long time to craft. I appreciate the detailed attention to everything, but I got my cocktail as the host was finally able to seat us, 15 minutes later. They sat us at the very front of nearest to the kitchen (great view of everything!) but at a low table with even lower chairs. My husband and I are tall guys but had to have the server bring us pillows as booster seats, essentially, because we couldn't comfortably reach the table. Finally, the single bathroom (with a line) was not ideal. I just wish I didn't have to spend time waiting in a line when I could be at my table enjoying food/drink and conversation. My compliments: The service was incredible and the staff was very knowledgable. We learned a ton about wine, for example, since we did the wine pairing with dinner. (Felt like a master class!) The food presentation was stunning. Everything was delicious. No doubt about their quality food and artistry! All in all, with the price point, the negatives stood out too much to me. I am glad I got to see what the hype was about for Demi, but don't think I need to pay that amount again to re-experience it, unfortunately. read more
28 days ago
1 year ago
I scheduled a dinner date at Demi for our 16th wedding anniversary, and I'm so glad I did. I came across Demi on social media, and one comment really stood out to me: someone said if Minneapolis were to ever get a Michelin star, it would be because of Demi. That immediately intrigued me. Because of the price point, it felt like more of an investment--something I wanted to do when celebrating a special occasion. Booking was easy, though availability can be tight, so you really do need to plan ahead. We received a heads-up that the restaurant doesn't look like a traditional storefront, but it was still easy to find. We used the valet service (about $15), which was worth it for a splurge night like this--just pull up and go in. We arrived a few minutes early and were able to enjoy a cocktail before being seated. I wish I could remember the name of mine because it was so good. The flavor combination had me second-guessing it at first, but it turned out to be amazing. One thing I appreciated was that each party was served at their own pace. I had initially worried that everything would be served to everyone at the same time, but it wasn't like that at all--our experience felt personalized and relaxed. The food was absolutely fantastic. I believe we had around eight courses, and we left feeling satisfied--pleasantly full, but not stuffed. Every course was thoughtful, beautifully presented, and delicious. Demi is absolutely somewhere we'll return to. We thoroughly enjoyed our entire experience. Yes, the price point is high, but for a special occasion, I found it well worth it. I fully recommend it to anyone looking for a memorable dining experience in Minneapolis. read more
5 months ago
Demi wasn't just a meal, it was an experience that will stick with me. We had the Barrington menu, and each of the seven courses was interesting and beautifully prepared. We loved how the seating allowed us to watch the chefs as they prepared each dish. After they were prepared, each dish was delivered by a different member of the staff and described with tons of detail. I also appreciated their ability to adjust their menu to my dietary restrictions. There were also some fun and thoughtful surprises at the end of the meal that made it especially memorable, but I don't want to spoil it for anyone! read more
1 year ago
Demi never disappoints. It's one of the best restaurants in the Twin Cities hands down. I wouldn't recommend going here with more than one other person as the ideal experience is with someone who is a foodie and open to experiencing whatever they want to serve! Including a few pics from our night. read more
1 year ago
One of the best tasting menus we've ever had! It's a small beautiful restaurant where you watch a team of meticulous chefs prepare each dish like an orchestrated well oiled machine. Expect about 2-2.5 hours to enjoy your dining experience. Our favorite dishes were the tiny amuse bouch tomato pie and pommes dauphine. The hamachi crudo was amazing. The sablefish was the star of the show. Every dish was so dynamic and complimented perfectly with the reserve wine pairing. The array of desserts were unique twists on classic flavors. You can tell they really care about every attention to detail. read more
8 months ago
Woooooooooow. No words. This place was such a great experience the service the food the attention to detail. incredible. Can't wait to come back for special treats. Everything was insane but my favs were the foie gras, wild rice porridge, and the ribeye. I got a cocktail to start and then just had a glass of wine later which staff helped me pick out, I got to try 2 different ones based off what I normally like and what the menu was. didn't take pictures of the dessert or the little box of desert they send you home with. best was the rice krispy treats at the end of the meal. I left stuffed. read more
We visited Demi over Thanksgiving break with family and it was lovely. The service was impeccable and the ambiance was very nice. I know this seems rediculous but I love the silverware changes after each course. Food was awesome and well paired. Broth was ok, the app was really good. Absolutely loved the smoked fish, fish and protein entree. Palate cleanser (pear) was a delight. Would definitely come again! read more
2 years ago
We had a wonderful evening at Demi and can't recommend it highly enough. The knowledgeable staff and the exquisitely delicious food made it an unforgettable culinary experience. Truly outstanding! A huge shoutout to Jessica, Gabe, Sean, George, Allen, and Calvin for creating such a connected and personal experience. They didn't just present the food--they took the time to ensure we understood what we were eating and invited us into their world. Thank you! *The following photos capture the overall experience, cuisine, and complete happiness. read more
1 year ago
If I could give Demi 6 stars I would. Demi is a coursed menu and each course is a flavor explosion. This is not for the picky or the food fearful. While the portions may be small we walked away from the experience stuffed. Service is phenomenal and we never had a moment our waters weren't topped off. You can tell that the staff take pride in what they do. You sit at a bar top surrounding the active kitchen watching chefs prepare each dish. It's like watching a symphony come together. This is artful food that will make you consider how far food can be pushed. If you are a foodie, you need to try Demi. read more
The trouble with Demi is that it's so very very good. You walk in having never heard of parsnip agnolotti, then after a few bites realize that you're eating the best pasta of your life and now will absolutely know what you're missing every time you eat pasta going forward. So it goes. I am lucky that I have a foodie friend who has taken me here for a second time and even more lucky to have come for the Barrington menu, Demi's fall 2023 offering. The luckiest part? The white truffle add-on option. (Always say yes to the truffle.) Shaved over the pasta dish, this gorgeous ingredient is certainly something you should experience once in your life. It perfectly complemented the other delicious fall ingredients (including chestnuts and Pleasant Ridge mousse). But I am getting ahead of myself. Demi, as you have probably gathered from the many reviews, is a place for those who appreciate fine dining with warmth. The restaurant itself is elegant without being formal. The service is excellent--warm and friendly while also demonstrating the precision and attention that provides a seamless experience. Foodies will love being able to watch as each dish is plated (ask to be seated along one of the sides for the best view!) and the detailed descriptions that are delivered with each course (and pour, if you're going with a pairing). I was again blown away by the care, love, and attention that went into creating my vegetarian meal. As was the case last time, my courses were quite similar to the regular menu, just vegetarianized. The welcome broth was light and satisfying. For the canapé course, I had the same rutabaga and apple cracker (fascinating and delicious) and potato and cabbage potage (sublime!). My silky chowanmushi featured truffle caviar and crispy broccolini instead of the non-vegetarian option. (Side note--if you love the broccoli family, you'll really appreciate the Demi treatment. They really know how to make it sing.) The next course was a fish course, but I got fennel instead. Fennel was an incredibly apt option for this dish, which featured coconut, peanut, chili, and fresh mint. It was close-your-eyes blissful--light, refreshing and clean--perfectly balanced. The fennel also "flaked" into layers as fish does, which was a fun touch. Next up was another fish course for the non-vegetarians. The vegetarian option was celery root. Like the fish, it was prepared with a lovely crispy parsley crust, beautifully prepared gai lan, and some lovely sauces. Next up was the pasta to end all pastas (rhapsodic), then the meat course (venison for non-vegetarians, carrot for vegetarians). The meat course comes with roasted sun choke, honey-poached cranberry, caramelized shallot, and a transcendent pepper sauce that tickled the tongue. Then came the sweet courses. I love Demi's sweet because they feel like both coming home and going somewhere new. There's something familiar, and there's something new. Take tonight. There was a float! Yummy pear sorbet and homemade cream soda. It was light and refreshing and only just sweet enough. It made me smile. Next up was the hazelnut financier. Topped with dulce de leche, this absolute delight came with a stripe of chocolate-banana ganache, ginger, and a perfect quenelle of cardamom ice cream. It was exquisite. Of course, after that came the cozy potful of warm rice crispy treats (which they made with vegetarian marshmallows for me--all the hearts!). We were sent in our way with our boxful of mignardises, which again barely made it past the on-ramp. They were all great, but I could probably eat a dozen of those raspberry-yuzu pate au fruit. Again, a true pleasure to experience. If you're in the Twin Cities, add it to your bucket list. If you're not in the Twin Cities, it's worth the trip! read more
Finally a chance to come here to celebrate. The restaurant is a little hidden and Google maps did not take it to the front door. Please use Apple map otherwise you will get lost or dropped off a block over and have to walk to this place (so came a little late). I think there were prob enough seat for max 20 people or less there. The setup is a U surrounded the chef island. We were seated at the end of one side. Our tabletop was a few inches shorter than the rest of the others which made us seem shorter. It was a little weird. Seems like it was an add on countertop or something. There were quite a number of chefs and servers for less than 20 people. It was nice that the chef brought the dish and explained what was in it. Service was great. The presentation of the dishes were very nice. However, the taste was normal for me. Nothing too special or WOW for my taste. For almost $160 per person after all fees, I was expecting more. Either a couple more main dishes or more taste wow factor in it. It could be that this tasting menu may not be for my taste bud but a future one may be better. I did appreciate that they did celebrate my special day with a Bundt mini cake and candle. Always make the day better :). Overall, service was great. But food just so so for the price we paid. read more
2 years ago
Amazing service and atmosphere. Though it's spendy it's very special. It reminded me of a mini French laundry experience. I couldn't drink due to being pregnant but they were happy to make me an amazing mocktail and adjust the menu ingredients. I can't wait to come back after baby and experience the wine pairing with the food. read more
1 year ago
Had been saving this restaurant for a special event and finally decided to come with a friend as a "you quit your toxic job" celebration It really was an experience more than a dinner. The food was excellent, of course. But what really stood out to us was the service (HOW do they keep track of who is on what course?) and the wine pairings. I would come back again just to do a wine tasting if that were an option. Every glass we got was unique, something I would probably never pick out, and something I'd likely order again. Natural wine, orange wine, sake, a cocktail... all so good. The reputation speaks for itself. I don't know that I would come here over and over for every special event in my life given the steep price tag compared to so many other fantastic places in town, but it is definitely worth at least one visit. read more
3 years ago
My wife for her milestone birthday last year experienced a three star Michelin restaurant while in Florence (it was a nice coincidence we were on our big trip during her birthday). So, for my milestone birthday this year she took me to what should be a Michelin starred restaurant here in Minneapolis - Demi. Gavin Kaysen has opened many fantastic restaurants and this is no exception. Demi is a prix fixe restaurant celebrating ingredients, cooking methods, and innovation to blow your tastebuds. We also did the wine pairings from their exceptionally curated collection. Every dish was not just great, it was exceptional. I would surpass the word count if I went into depth on each dish, but some of my favorites included an au bon fois gras that was literally one of the best bites I've had all year. The parade of flavors combined with the perfectly toasted bread was just *chefs kiss*. I also really enjoyed a cauliflower tart that was an interesting combination of textures and flavors. The last one I will call out is a raviolo that was savory, sweet, and down right delicious. The wine pairings were done thoughtfully and with a mind towards balance. Each not only elevated the dish, but was elevated itself by the food. It was fun seeing how well a drink can go with food. If you haven't had the pleasure to dine at Demi, its a bucket list spot for sure if you live here. _______________ read more
1 year ago
1 year ago
4 years ago
This place is definitely worth the splurge. We came here over the summer on a date night since they don't allow kids. Everyone gets seated at the same counter but it's very large and spacious. The food is prepared in front of everyone so you can see the meticulousness of how each dish is prepared. The menu is always changing and we got a variety of meats, veggies and desserts. Check out my pics! We shared a bottle of wine versus doing their drink pairing. The service is great, food is fantastic and unique, and the ambiance and decor are classy. It's spendy but the quality of the food and dishes are outstanding. This is now my new favorite restaurant to dine at. It's great for a special date night and special occasions! read more
3 years ago
Riddled with insomnia and reading of Momofuku Ko's closing while in bed, I realized I had never left feedback and this place deserves it and so much more. So here is that belated review. My wife and I went here on Oct. 30th, 2022 and we still genuinely reminisce over our experience to this day, over a year later - with a couple Michelin experiences since then - should tell you all you need to know. We are quite literally counting the days until our return after we have our kiddo in July. The innovative menu, amazing pairings, deeply thought out and balanced dishes and their placement in the overall experience. The relaxed atmosphere and knowledgable and sociable hosts. Demi's crew really could do no wrong. All of it was truly spectacular and world class with no caveats. Don't hate me too much but as a life long Minnesotan, to experience this in Minnesota of all places feels criminal in the best way possible. If you're looking for a world-class dining experience and memory that will stick with you if you're open to it, please go to Demi. You won't regret it, I promise. read more
2 years ago
Another fabulous meal at Demi! The staff are so nice and even though it's been about 6 months since we've been there, the main hostess said "welcome back! Isn't this where you sat last time?" I think the chicken and steak courses really shines this time with everything seasoned and cooked perfectly. I also really enjoyed the pie and icecream dessert which had a very unique herb called lovage on it that really brought the whole thing together. They had a cute foie gras ball covered in a cherry glaze that was presented like the cherry on the spoon at the Walker Art Gallery! I always look forward to seeing what creative things they came up with, and this visit certainly didn't disappoint! read more
4 years ago
There should be six stars for locations like Demi. Chef Gavin and team delivered an outstanding, memorable evening. We dined for S. Birthday celebration. Reservations were easy. Parking on the street was easily found. Greeted promptly upon entering, with offer of drink. Amazing service throughout our three hour experience, no shortage of interaction with both Chef Gavin and team. Unique and interesting flavor profiles and combinations kept you wanting more. The pace of the evening was perfect and we left with full hearts and stomachs. read more
1 year ago
1 year ago
3 years ago
I was very excited to try Demi, which is advertised as an elevated fine dining experience in Minneapolis - but unfortunately my overall experience was a bit underwhelming. Don't get me wrong, all of the quirks, techniques, and presentations that you could expect in a high end place were there, but at the heart if it all is you need to deliver good food /flavors, and that was missing in my experience tonight. TLDR: this restaurant is charging prices as if they had won a Michelin star or two, but are delivering at the level of a mid tier restaurant in a bougie college area. Food: We got the wc whitney menu with the reserve wine pairing. As above, an example would be the trio starting dish, the foie gras should be easy to flavor but in fact it fell flat and just tasted like bland butter. Main courses were standard but not extremely creative. One of the peach sorbet desserts had a topping that was gummy and just hard to eat. About 3 out of 8 dishes were excellent and up to par and the rest just average and not what is expected in my opinion for such a high price. The quality of the ingredients were all great and obviously sourced with care but delivery and execution was lacking. Service: overall excellent and very attentive and friendly. A personal note to be aware of is their set up is not that you will have the same person all night and will interact with many different people. Sommelier had excellent picks and staff was very knowledgeable about the wines. Ambience: very beautiful and intimate in an open kitchen setting. read more
1 year ago
3 years ago
There's only one word you can really use to describe this gem of a restaurant, WOW. Our minds were blown from the second we walked in, they knew who we were and greeted us and as someone who doesn't dine at fancy restaurants all the time, it blew our tiny minds! Each course was delectable! We can't wait to go back to @ read more
2 years ago
I had high expectations and was not disappointed! Expensive, but, since you pre-pay, you know that going in. Turned out to be absolutely worth it. Everything was executed flawlessly. Seating is a single large u-shaped table with the kitchen in the center, so I can see why they don't take larger groups. read more
My husband surprised me with dinner at Demi for my Christmas present this year. It was absolutely incredible. The restaurant is tucked back in between a few large buildings in what almost looks like an alley. If you're worried that you might be going the wrong way - it's probably right. As soon as we walked in the door, we were greeted by a friendly hostess. She took our names, confirmed our reservation selections (pre-dinner aperitif? drink pairing?), and took our coats. We ended up going with the full Reserve wine pairing with dinner. Although it felt quite fancy to have a pre-drink aperitif, I think I'd pass if we went back again. The wine pairings were generous and I'd rather save room to enjoy those to the fullest! It's clear that they stagger arrivals purposefully with their aperitif pours so that dinner service can be at intervals. Of the 20 or so people eating at the same time as us, I saw one other couple on our exact timing of courses. The intimacy of the room, large draperies, open kitchen, candlelit bathrooms etc - it all made it feel special. Every element of each dish had so much intentionality behind it - the servers and chefs took time to explain the food and drink choices and invite us into the story of the food. The dinner itself was stunning. From the broth course to fois gras, fish, venison -- every bite was perfect. If you are considering going but not sure if it's worth the price - it is. Going once was a bucket list item for me and something I hope to do again for special occasions! Absolutely incredible. read more
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More info about Demi
212 N 2nd St
Minneapolis, MN 55401
Warehouse District, North Loop
Directions
(612) 404-1123
Call Now
Visit Website
https://demimpls.com
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Ask the Community - Demi
What vegetarian options are there?
You can call and when you reserve you can tell them your dietary preferences. They do have vegetarian dishes in their rotation but they can most likely accommodate.
Would it be worth the price if you are intolerant to gluten dairy and eggs?
They worked with us and came up with some very creative solutions
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Why does Yelp recommend reviews?
2 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
1 year ago
