Delicious and romantic meal, with outstanding service. Highly recommend!…read more I loved the SHRIMP AL AJILLO tapas (small plate). It was so flavorful with creamy garlic butter sauce, paired with perfectly grilled crunchy slices of baguette. The SALMON dinner was equally delicious and perfectly seared for maximum crunch without drying out the fish. I wasn't sure I'd enjoy the tomato cous-cous, but it complimented the salmon well without overpowering its flavor. The inside can accommodate many small tables of 4-6 people, but I didn't think a large party would be comfortable here. The outdoor patio is a nice option if the weather cooperates. I was too full to order dessert, but they served us a couple of complimentary tiny donuts drizzled with chocolate. A perfect finish to our fantastic meal!

This is my second time at Estelle, and I've thoroughly enjoyed it both times!…read more I arrived at 6:30PM on a Monday and was able to sit at the bar with no wait/no reservation. Though I highly recommend making a reservation for the chef's counter to enjoy your dinner with a show. The bar area had great music, service, and served the full menu plus a bar menu with pintxos (Spanish inspired small bites) Food: Sangria: delicious! Well balanced Shrimp: The fresh herbs really complimented the rich sauce. One downside was that the baguette was drowning in olive oil, and I felt it took away from the sauce. Radiatore Pasta: rich, herbaceous pasta beautifully coated in the glossy sauce, toasted almonds added a nice textural element, pasta well cooked, generous, shareable portion, got a pop of lemon zest (wished there was more) Honey cake: moist, sweet, honey flavor comes through great. Hazelnut praline is crunchy, salty, nutty, great pair with the sweet, crisp, melt in your mouth honeycomb. Very sweet, but not one note. Super rich and luscious Churro: felt heavy/greasy, though the bitter chocolate sauce covered it/complimented it well. Can't complain too much as it is complementary!

AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

We had such a great dinner at All Saints. We sat outside on the patio, and I loved the atmosphere…read morewith the string lights. It felt cozy and intimate without being overly formal, and the staff was SO friendly and welcoming. We shared the halloumi, focaccia, steak, and pappardelle, and everything was really well done. I loved being able to order a few different things and try a little of everything rather than committing to one entrée. The food was creative without trying too hard, the patio was beautiful, and the service really added to the experience. Definitely a place I'd come back to, especially for another patio dinner.

Amazing food, service AND ambiance... the trifecta!…read more A perfect venue for date night or a girls night out! The patio was so beautiful but we opted for indoor seating due to extremely hot temperatures. Service was top notch; our server was both helpful and friendly. Cocktails (5/5) The Almafi Spritz cocktail was refreshing and delicious. Its non-alcoholic sister, Arancia Spritz was equally yummy. Golden Beets Salad (5/5) I don't typically rave about salads, but this thing was so delicious. It paired so well with the creamy burrata and the citrus from the vinaigrette. Hamachi Crudo (5/5) it was fresh and delicately delicious. NY Strip Steak (5/5) the steak was only 4/5, but the crispy and garlicky fingerling potatoes stole the show! Seared Salmon (4/5) was one of the daily specials and was perfectly cooked with a crispy seared side and a tender and moist center. If you only have room for one dessert, get the Sweet Corn Pot de Creme (5/5). It reminded me of an elevated elote. The Chocolate Cake (3/5) seemed so sad because it got outshone by literally everything else we ate. But it was still a perfectly acceptable chocolate cake.

This place reminds me of cozzier areas of New York. It felt like a casual place but a little…read morefancier. Staff and everyone were super nice and attentive. Our waiter was very knowledgeable about everything on the menu. I liked the opening pecans and olives a lot. The steak tartar was pretty good. I always like fries, and the burger was sufficient. I think the place may be slightly fancier than what I'm accustomed to, but a very nice place all in all. I'll have to same it for special occasions.

Great Atmosphere, but Disappointing Service and Inconsistent Food…read more We visited 112 Eatery for dinner with reservations and were looking forward to the experience. Unfortunately, while the restaurant has a wonderful, warm, and cozy atmosphere, the service and execution of several dishes left us disappointed. I started with an Old Fashioned made with brown butter-infused bourbon, which sounded intriguing. Unfortunately, the cocktail was served over regular crushed ice rather than a single large ice cube, causing it to become watered down rather quickly. Not the best start. We were interested in ordering the pork chop, and our waiter explained that it would take approximately 15-20 minutes to prepare. He suggested putting that order in immediately while we decided on appetizers. That sounded reasonable, except our waiter then disappeared for another 5-10 minutes. After unsuccessfully trying to get his attention, we had to ask another employee to find him. When he returned, I specifically asked whether we still had time to order appetizers without having the pork chop arrive at the same time. He assured us that the timing would be coordinated appropriately. Unfortunately, the pork chop arrived before any of our appetizers. When I expressed my concern to the woman delivering the dish, she offered to take it back and have it prepared again. I appreciated her willingness to correct the situation, but the entire sequence reflected poor coordination between the kitchen and service staff. As for the food, the pork chop was excellent and easily the highlight of the evening. The appetizers, however, were less impressive. The dumplings had a flavorful filling, but the dough at the top was noticeably undercooked and unpleasantly doughy. The octopus was tender, but it was deep-fried, which wasn't what we expected. We generally prefer lighter, healthier preparations and would have appreciated knowing beforehand that the octopus was fried. On the positive side, the restaurant's interior is inviting, comfortable, and beautifully suited for an intimate dinner. And again, the pork chop was outstanding. Unfortunately, a great atmosphere and one excellent entrée weren't enough to overcome the service missteps, poor timing, and inconsistent execution of the other dishes. At this price point and given the restaurant's reputation, we expected a more polished dining experience. While I can understand an occasional kitchen or service mistake, the combination of issues made for a disappointing evening. We will likely not return.

We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

The experience was very interesting. The favorite thing I had was bread basket, which is free…read more We are group of 7 so we ordered many different things, including Shrimp Scampi, salmon , pastas, and pizzas. Got to say very disappointing. Drinks were good tho. They were in the process of switching off some menu items so we were able to order some of the new dishes. Our server was great. I like the location, I mean it's NorthLoop green area so easy to park and all, their Valet was free on that day.

I came here with a group of friends following a MN Twins game as it was within walking distance…read morefrom the stadium. The atmosphere of the place was definitely more on the formal/classy side of things versus sporty, which made me feel a bit out of place as we came in wearing sports jerseys and baseball caps. The staff was incredibly friendly and approachable, which was nice. In terms of food, I ordered the Salt and Flour pizza ($25) which tasted nice but didn't blow my mind by any means. It contained Calabrian chili sauce, nduja sausage, pepperoni, mozzarella, and hot honey. I was told that it was spicy, but I didn't think it was. I also got an Italian Margarita ($12), which was also very basic. I want to note that one of my friends had a water that contained a bug in it. Thankfully it was spotted prior to consumption and the staff replaced it with a bugless water and included a straw. The prices of all the items are on the high side, considering the quality and portion size of the food that you get. I get it, we're in Downtown Minneapolis, and you're paying for the "experience". At the end of the day, I was able to spend really good quality time with people that I really care about, but I don't think I'd come here again just to come here.

Had a great patio experience at Lake & Irving! We stopped in for a quick bite and got exactly what…read morewe needed to start our night. Patio is spacious and the vibes were summery! The food was quick and delicious. We got a hanger steak on our salad; it was cooked med rare as requested and seasoned well. Furikake chicken was a take on kaarage. It like bit sized chicken crunchies-- and also addictive. The mango tuna roll was not half bad either! Drinks were also yum!! Our waitress was friendly and very helpful! Not a single complaint with service. Would definitely come here again

Overall great experience. I've been four times and food is always great…read more I recommend making a reservation, especially near holidays or for weekend dinner. Most recently I went for restaurant week (3 courses for $45). It was lots of food and though it's a limited menu to choose from, great options to choose from. Note - They have a small lot but it's usually pretty full. There is plenty of free street parking available nearby though

Came here for dinner and drinks with a friend. We decided to split three small plates/Apps…read more We got the spareribs. There were 4 to an order which was the perfect amount. The flavor was good and the meat fell off the bone. Better to eat with a fork and knife. Beet bruschetta. Very tasty but we were warned it was a farm-to-table restaurant and this was going away as the menu updated with new ingredients. There was a layer of eggplant spread and beets on top. Ingenious and it worked. Heirloom Tomato. Highly recommended by our server Penny, and it was great. Another surprising mixture of ingredients. Loved the corn on top. Service was great. Place was busy for a Monday night!

Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."