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    Northeast Social

    4.0 (351 reviews)
    Closed • 4:00 pm - 11:00 PM
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    Northeast Social Photos

    Business Info

    NORTHEAST SOCIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Northeast Social

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    Reviews With Photos

    MN etouffee with shrimp, andouille, and a perfectly fried piece of walleye.
    Patrick T.

    Attended a MN Rum Club event at NE Social. Theme was Mardi Gras. Went in blind not having been before and not knowing what dishes would be served. Boy was I surprised. NE Social has a fun neighborhood space perfect for upscale cocktails and creative dishes. We started off with Zapp's Voodoo chips and onion dip paired with 4 samples of yummy Cheramie sugarcane rums. The 4-course meal was incredible: a crawfish arancini, a soft shell crab po'boy, étouffée with shrimp, andouille and walleye, and a crème brûlée banana cheesecake. All the sauces on each dish were lip licking delicious. We were blown away by the Chef's creations AND the rum cocktails prepared for each course. The dishes & drinks were difficult to serve our group of approx 30; however, the staff did an excellent job getting us the food while it was still hot and the drinks nicely chilled. The Chef needs to seriously consider adding some of these dishes on NE Social's everyday menu. They were that good. Finally, thanks to Chuck of MN Rum Club for putting together an incredible event.

    Brunch menu
    Brooke R.

    Northeast Social is a MUST for brunch! We needed a table for 5 (4 adults + 1 baby) for brunch on short notice and they went above & beyond to accommodate us. When we first walked in, we were delighted by the holiday decor. It feels reminiscent of the Hogwarts Great Hall at Christmas, and nothing can top that! (No ogres spotted). All the servers were helpful and fun. Beyond the good vibes, the food was phenomenal. The current brunch special is house made biscuits with sausage gravy, and it was so savory and flavorful without being overly heavy or salty. Others raved about the crab Benedict AND they custom made a traditional Benedict for our table, too. Phenomenal service and phenomenal experience! I can't wait to head back for dinner sometime soon.

    Turkey BLT
    Maci B.

    The food was really good. We went for Father's Day brunch and they had a good selection. It also felt very clean and comfortable. Our waitress was kind and quick even though it was busy. We would recommend for brunch!

    Beef Carpaccio
    Renata C.

    "Hidden Gem" and I only say that is because I have lived in this area of Northeast Minneapolis and never noticed it. We went on Valentines Day and the drinks and food were SO good. Even though it was busier because of the holiday our server was still very attentive and friendly. We ordered the beef carpaccio to start and then these may have been special dishes that night but we got the scallop puttanesca and the buccatini bolognese. Both entrees were extremely delicious. It was also snowing very hard that night and we sat right by the window it was so beautiful. We will definitely be back!

    Outside
    Jon H.

    This restaurant is a hidden treasure nestled a couple blocks off Broadway. The ambiance is curated to be an upscale cocktail and New American Cuisine establishment with friendly service. I was impressed by the knowledge the waiter had on the beer list and food options. I gave 4 stars because I ordered the Potato Cavatelli Cacio e Pepe and was not enthralled by the flavor (over peppery). Everything else was great!

    Market Cheese
    Sue S.

    Our friends picked our dinner spot and picked Northeast Social - a restaurant that I've always heard about but never actually been to. So I was pleased to finally get the chance to check it out. I had the Peach's Castle, which was lovely and peachy. We were with friends who are vegetarian, and it was nice that we could find appetizer options to share that everyone could eat. We got the market cheese, which is cheese, bread, some yummy like apricot preserves and some greens (yay veggies), and we got the mushroom bruschetta, which was pretty tasty. As a table, we ordered: the gnocchi, the scallops, the "arugula," which came with a thinly sliced peach on top... yum, and the chicken. My entree was the gnocchi. They TASTED great and I did clear my plate. But they were very dense and heavy, not light and pillowy like some gnocchi. The chicken was excellent. I would order that if we went back. And we split the panna cotta and the tiramisu for dessert, both of which were totally good. Our waiter (whose name I unfortunately forget) was great. Would definitely go back.

    Manicotti
    Jay S.

    Perhaps I did not order the right type of food here but my first experience is merely okay in terms of food. The service is great and I had a very attentive and patient server. The location and space are also suitable for friendly conversations. Pretty much everything about the place is great. Just the food taste doesn't do it for me. This rating is in fact a 3.5 but I have chosen 3 because I do not think I can bring it up to a 4, unfortunately. The French baguette was good with butter but the bread itself was old and hard. I had an Ivorian friend with me who was a French cuisine connoisseur and she recognized the same issue. Then the gnocchi, which had flavor that I did not expect. It wasn't too creamy or rich, which was great. I think there might have been too much of the sun-dried tomatoes flavor but the sour taste from it was pretty strong. Maybe it is because sun-dried tomatoes are concentrated in terms of that flavor. The manicotti felt like it could be made in other more casual settings. The spinach basil cream felt a bit like artichoke dip, and the ricotta felt like it was not really prepared prior to putting them into the pasta. The bread was good despite not tasting fresh (kind of soggy). The rosemary honey panna cotta was amazing! Have a spoon of a bit of the panna cotta with the honey was truly a great experience. The flourless chocolate torte was great as well, especially since it was flourless it would tasted like it was missing something. But that was okay because the expectation was already there. I saw that some of their meat dishes are more popular, so if I decide to visit again, then I may give those a shot instead! But overall if people happen to be around the area, then I will still recommend them.

    Social burger, no onion marmalade.

    Found this place by accident after our planned dinner spot was closed. Wandered into a charming and classy dining space with a dark gothic Alice in wonderland vibe. Lots of art on the walls, black and blue and silver decor, and candlelight. Our server was busy tending bar but still had time to give us a detailed run down of the menu and all the specials. I got the social burger, which comes with deliciously crisp shoestring fries. The burger was just the right size and incredibly well seasoned. The soup of the day and brisket sandwich were also enjoyed by my companions. We got the seasonal cheesecake for dessert, which was turtle. Also very tasty. It started to get busy when we were getting ready to go so we had to wait a bit to get the bill but I didn't mind because I got to look at everything on the walls some more. Pretty convinced I found a magic portal to a delicious place last night when I walked in these doors.

    Bar area
    Nicole N.

    This was the first time we tried Northeast Social and I can't say enough about how amazing everything was. Ambiance was stellar with some jazz music in the background, cool tin ceilings, eclectic artwork and comfy seating. Chase, the GM served us and he was prompt and helpful with the selections. Our apps and mains were spaced perfectly and drinks always refilled. On to the best part the food! It was delectable. The duck cooked to perfection, best duck ever, half a hen was scrumptious, crab linguine was picture perfect and packed with crab. The manicotti could feed two and my Italian father said the best he ever had. High praise indeed. I can't say enough good things we will definitely be back.

    Old Fashioned
    Genesis M.

    I'm so happy that I was able to enjoy a date night here. It's been around 2 years since the last time I was here. It's still feels cozy and intimate which is why I loved coming the first place. Their decorations are very moody and have the place decorated for the Holidays. Our server was simply amazing and gave us great suggestions. We had the plate of cheese which came with 2 different types. My past year is not a cheese plate sort of guy and for him to say that he's glad he was able to try it because he would of missed out was awesome. I agree as well that both cheeses were very very tasty. I do wish their were more slices of bread as the cheese was pretty big and by the end you were left with just taking big bites which I don't mind since I'm a cheese lover. I tried the old fashioned and it was good! The main meal was steak and the vegetables were cooked perfectly and the steak as well. It had great seasoning and loved how crispy the potatoes were crispy on the outside and very fluffy in the inside. I also tried the rigatoni and that was such a warm dish because of the spices. Definitely a must try during this cold season. Now for the finally the rosemary panna cotta with warm honey was the star! I've never had a dessert quiet like that one it was incredibly creamy and you get a subtle taste of rosemary. I'm not ashamed to say that I did scrap off the rest of the honey and it was so worth it. I truly want to come back again for dessert! What a great experience this was!

    Beef carpaccio
    Ragan G.

    We had a reservation for later but snuck in early and they accommodated us at the bar and then even prepared a table later for us. Took a bit for staff to greet us at the door but otherwise service was amazing. I really felt they cared about giving us a nice experience and were so attentive, friendly and each had their own recommendations. Drinks - old fashioned and the potato one Both fantastic. I liked the one I chose (sweet potato and rum the most I think I had 4 oops) Food - beef capriccio was the stunner - amazing We also had the manicotti and the short rib. Both delicious and portions are so large! We could have shared one entree but I'm not complaining!! Desert was the Pana cotta - it's not super sweet. Texture is wonderful!!

    Yes! Yummy!!
    Raquel L.

    Omgee!! You've got to try the stuffed French toast!! Amazing! It's the perfect blend of peaches and sweetness. Any time you're in the neighborhood drop in Joe is the bomb.com!

    I ate all of the rosemary inside, but not a fan of the consistency. I dont like honey, but this was a nice touch to the dish.
    Noelle T.

    The Toothpivk Review: Plating 10, 9, 9 really pretty Food 6, 7.5, 8 didn't like the risotto, linguini was not good Service 8, 9, 9 attentive, suggestive Overall 8.5, 8, 8.5 always room for improvement  Would you return? Yes! We much enjoyed the cheese plate, though I had mixed emotions about the onion marmalade. Loved the baguette and garlic butter. The hand made lemonade was the best I've ever had. Of the main course the Bolognese was the best. Ibwould order that again!

    Beef carpaccio with olive oil and cracked pepper.

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    1 year ago

    Service and food outstanding, and reasonably priced. Will return soon. Adding more characters because I have to.

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    3 years ago

    Very nice atmosphere and wonderfully friendly staff. We went for cocktails and appetizers and enjoyed everything.

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    Page 1 of 9

    Ask the Community - Northeast Social

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(164 reviews)
    0.2 mi•Northeast

    Generous and hospitable. Instantly at ease and casual in a beautiful and thoughtful setting. Your…read moreserver is your local friend who knows the ropes, knows what you love, and takes care of you. Everything is well appointed. Nothing on the menu is intimidating or exotic because they make everything so clear and ordering is so comfortable. Every dish you see go out, you wish you ordered. But whatever you ordered, it is perfect. Also - get the pork chop. And one of everything on the menu. Go with a group if you can; as a table of two we wished we could have ordered more. It is family style and if you go as two, be prepared to order knowing that you'll be bringing home very exciting leftovers. The flavors are not subtle - they are bright and exciting! I can't stop thinking of the lemongrass glaze with the pork chop or the crab and shrimp vinaigrette on the cucumber salad. I ate several spoonfuls of the chef's Mom's hot sauce trying to decipher it. If I lived nearby, I would be a regular. The cocktail menu is so thoughtful, it could stand alone as its own bar and you'd feel excited to have found it. The cocktails stood out as much as the meal! All of it was unforgettable. The best dinner I can remember in a long time. The best and kindest service I have ever had. An absolute must. I cannot wait for my next trip to Minneapolis so that I can spend more time here with my wife and bring my kids. Bittersweet to have such a lovely date, but wish that I could have shared cooking so special with my kids.

    This is one of the best restaurants I've eaten at this year…read more My husband and I shared: - Nanananananadada - Curry Rice Ball - Laab Carpaccio - Charred Cabbage - Fun Fun Egg Noodles - Happy Tiger Hot Sauce - Mango Madness I absolutely loved the laab, charred cabbage, and fun fun noodles. All of them had such amazing flavors. The lychee colada drink was also fantastic. The curry rice ball was good, but it wasn't super special compared to everything else. I honestly wouldn't bother getting hot sauce because they're already covered in spicy flavorful sauces so you really don't need it. The one we got was delicious though. I wish we had been with a bigger group because it's better to have more people for sharing since the portions are big. We were traveling though, so we didn't have friends to join us. I can't recommend this restaurant more highly.

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    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

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    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    1.1 mi•Warehouse District, North Loop

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

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    Sao Paulo Girl cocktail

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    Gori Gori Peku

    Gori Gori Peku

    4.5(34 reviews)
    1.2 mi•Warehouse District, North Loop

    After returning from our trip to Japan, I knew I had to bring my family here! It had been on my…read morelist for a while and we were already missing Japan. The space is cute! It's up the stairs above Sanjusan and right next to Kado No Mise: just a little speakeasy-style bar. Seating is first come first serve. Service was a bit formal and curt: the space was empty and our group of four asked to take the corner seats, and they told us we could "for now". I was surprised how limited the cocktail menu was! I appreciate just sticking to a few things and doing them really well. They have a more extensive list of Japanese whiskeys. We got the old fashioned, collins, and kuri cocktails and each one was very good! Bold, impressive flavors and a clear craftsmanship. The prices are quite steep, but it's mainly because there is no tip line - all gratuity is included in the menu price.

    This cocktail bar was a really fun experience - the bartenders are super knowledgeable, and you can…read moretell they really care about their craft. They have lots of specialized equipment and tools they use to make really interesting cocktails, and the dedication to the art really shows in the drinks! I got a Kabocha cocktail, and it was well balanced and delicious - I heard others at the bar mention that the whiskey cocktails are even better, so I look forward to trying that next time. Great experience!

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.2 mi•North Loop
    •$$

    Was in town visiting a friend and we had Parlour for dinner! He recommended it, saying the…read morecheeseburger was a solid pick and he was right. Perfectly cooked and delicious, the cheese was insanely delicious (perfect combo). Service was outstanding and I loved the outdoor seating.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour - Cauliflower

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    Cocktail list

    Northeast Social - newamerican - Updated October 2026

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