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Waterbury Restaurant

4.7 (38 reviews)
Closed • 3:00 pm - 10:00 PM

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Spinach and artichoke dip
Markeda D.

We visited Thursday afternoon, they have dedicated spots in the garage for those dining in the restaurant for free. We walked up the block and in through the patio to get into the restaurant. When we were seated Natalie was our server and she was very sweet and friendly. We started our course with the spinach artichoke dip- which was just okay, nothing spectacular. However our drinks were delicious and well made. We ordered the sidecar and the Cuernavaca and the Cuernavaca was delicious. Not too sweet with the right amount of alcohol. The seating was super comfortable, the lighting was great and the playlist was fire! From Mac Miller to Daniel Cesar and Lil Yachty we definitely caught ourselves singing along. I ordered the seasonal special swordfish it was cooked perfectly with no spice in my opinion. Nothing that swept me off my feet- it was just okay. My husband also ordered a steak dish that he wasn't super impressed with either. We skipped dessert here. Overall it's okay I would visit again and try something else but I would recommend if you're looking for a cozy date night spot or to catch up with friends.

Outside of the building
Micah L.

Was in the area and saw a place i had never been to, decided to drop in. Kind of tough finding parking, but that area is like that usually. I was with a friend and we sat at the bar. Definitely a beautiful space, feels like a nice date spot. Ordered a couple drinks and appetizers. Bartender and staff was super friendly and actually chatted it up with us. Everything we had was good and came out quick. Great visit and I need to go back and try some other items.

Steak burrito
Mariam R.

Such a cute little hidden gem! I absolutely loved the ambiance. I was surprised to see it empty but it was a weekday and in a spot that is slightly hard to find parking even on the weekdays. I ended up parking in the parking garage in a designated Waterbury Restaurant parking spot but I imagine those would get full on the weekends. I had an amazing brunch here with my friend. The service was quick and accommodating especially since I brought my 2 toddlers with me. I ordered pancakes for the kids and the steak burrito for myself. Everything was incredible. The burrito was so cheesy and delicious - I loved the flavor. The side salad was great too. We also tried some nocktails which were pretty tasty. The staff was super sweet especially with my kids. We actually arrived later than our reservation time but they were very understanding especially since the restaurant was empty. I would definitely come here again in the future. It's so beautiful and nestled right in the hotel so it has an air of quiet luxury.

Beef TarTar
Edene Shirley L.

The ambiance is incredible. Quiet, beautiful and a great place to take pictures. Service was attentive but because the restaurant was empty there was a delay in service. However, the food came out in a reasonable amount of time. Onto the food....the beef tartare was good. The dijoinnaise was to die for. I asked at least 3 times and they refused to give me the recipe! The chips and tartar were nothing to write home about but the dijonnaise really made this dish. The cacio e Pepe was lacking flavor but with a little bit of salt it was very good. My eating partner and I also ordered the gyoza. I was skeptical at first due to the ingredients but I ended up enjoying it a lot! It tasted like ramen. My dining partner had the opposite experience where she was interested in the dish initially but after tasting it she did not enjoy it. She's also not a fan of ramen so it makes sense! Giving this place 3 stars due to the slowness of service and lack of flavor in the food. I would certainly come back to try a different meal and some of the drinks.

Dan C.

I can't stop thinking about the Wagyu burger. It was sensational. But first, let's talk about the space. This is a new restaurant at the intersection of Lake and Excelsior in the new Waterbury House apartment building. The space is excellent and very modern, but it is also very cozy and full of light. I came here for a lunch meeting and the host, the server, and the manager were all very welcoming. I ordered the Wagyu burger. It was just the right size, not too small that leaves you hungry and not too big that you feel gross after. The aoli was tasty and the bacon was perfectly crunchy and chewy. The fries were fantastic, but the house-made ketchup was the co-star of the show. Who makes their own ketchup? I highly recommend checking this place out. They have a happy hour and a coffee bar, too.

Croissant with strawberry jam and powdered sugar
Amy F.

What a hidden gem. My husband was late in planning for Mother's Day brunch neither of us had heard of this restaurant and so thankful they had an opening. The Mother's Day menu was exceptional. I have asked that it be a yearly tradition. Started with croissants so buttery and flaky. Fruit bowl was lgenerlus and fresh. I preferred the fried chicken Benedict or the breakfast burrito. The potatoes overpowered the burrito. The side of bacon was crisp to perfection. The smoky bloody and espresso martini were great. Mimosa is such a small pour and not worth the price

Breakfast sandwich and breakfast tacos
Rachel P.

Absolutely love this place! Stumbled across it one day for brunch and have returned a handful of times since. The atmosphere is just darling and the food is always top quality. I always enjoy the lattes and my boyfriend raves about their hot chocolate. Definitely a hidden gem and a spot I recommend to others due to the close proximity to the lakes.

Sarah K.

We had a lovely time at the Waterbury! I highly recommend allowing the wizard Matthew full creative freedom to whip up some amazing cocktails. We had two wonderful martinis! The music and decor was stellar. Thank you Matt!

Breakfast burrito with hashed potatoes
Ben W.

Went for brunch and had a breakfast burrito with hashed potatoes, couple coffees. Everything was great and had a lot of thought put into it, the service was great, I would drink the salsa in a pinch. Really good stuff, surprised it wasn't busier.

Steak burrito
Lindsey S.

We stopped in for brunch. The hours, even on the weekend, for brunch are 8-11. You could definitely tell that the restaurant was very very new. Lots of questions from the staff to the manager on the menu (which only has 6 items), questions on what glassware to use, etc. The inside is super cute and bright on the corner of Lake and Excelsior. There are a few reserved restaurant spots in the garage. We started with bloody Mary's. There were two mix choices, dill and smoky jalapeño. We ordered one of each and they were served with garnishes of a lime and an olive. The dill definitely held that taste and I thought it was great. The smoky jalapeño I'm told tasted like normal mix. There was no baby beer served with it which is something I've come to expect with a bloody in Minnesota so was a little disappointing. We both got the steak burrito which was served with a side salad and a salsa. The dressing on the salad was great! The ingredients in the burrito were also very nice but not very evenly dispersed. I love burritos though and would order it again. We split a side of potatoes which weren't needed. They were good but the burrito was full of potatoes. A few training kinks to work out but a great location and food was both reasonable and delicious.

The Wagyu Burrito with side sauce.
Jay J.

The Wagyu Burrito is spectacular! The side salad that comes with it really balances out the richness of the Wagyu. Great ambience, business casual. Matt (server) said the have live jazz Wednesday nights starting at 7p... sound fun!

Cuevas

If you're looking for a quiet restaurant with great service and delicious craft cocktails then I highly recommend Waterbury. I highly recommend their espresso martini.

Salted caramel mousse
Steph T.

My girl friend and I were hungry after kayaking at the lakes and decided to stop by for dinner. The interior of the restaurant was beautifully designed - modern and upscale with an intimate vibe. The service was great - our server was very attentive and professional. We ordered a chickpea falafel and wagyu tartar for starters. The chickpea falafel was perfectly fried with a soft center and garnished with an amazing red bell pepper sauce. The wagyu tartar was fresh and seasoned nicely. She got the burger and I got the pesto gnocchi. Omg! The gnocchi was to die for - soft pillows of pasta dressed with a fresh pesto sauce and topped with tons of crispy breadcrumbs. We ordered the salted caramel mousse for dessert and it was amazing perfect end to the meal. Highly recommended!

Salted Caramel Dacquoise and Sidecar cocktail. Said ambiance.

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1 year ago

Excellent food and wonderful service. Wow. We will be back in the near future. Great job everyone.

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2 years ago

After dinner drinks were divine. Fabulous atmosphere, superior service, and elegant decor and great soundtrack.

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2 years ago

The food and service are incredible, the restaurant is warm and welcoming. I love eating here!

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Nightingale

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4.1(375 reviews)
1.6 mi•Uptown
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Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

First time visiting Nightingale and it definitely lived up to the hype. The atmosphere was fun and…read moreenergetic without feeling too crowded, and the space had a great vibe. The food was excellent, with plenty of unique options to choose from, and everything we had was flavorful and well prepared. The service was friendly and attentive, and the patio was a great place to sit and enjoy the evening. Overall, it was a really enjoyable experience from start to finish.

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Nightingale - Decorations on the wall and rope lights.

Decorations on the wall and rope lights.

Nightingale - Squash Bruschetta

Squash Bruschetta

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4.4(103 reviews)
3.6 mi•Warehouse District, North Loop

Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

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Flora Room - Sao Paulo Girl cocktail

Sao Paulo Girl cocktail

Flora Room - Evita cocktail

Evita cocktail

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4.5(908 reviews)
1.7 mi•Linden Hills
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Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

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Martina - More of the dining area

More of the dining area

Martina - Charred Brussels sprout salad

Charred Brussels sprout salad

Martina - Spaghetti Fra Diavolo

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Waterbury Restaurant - breakfast_brunch - Updated October 2026

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