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    Twin Cities 400 Tavern

    4.0 (223 reviews)
    Closed 6:00 am - 10:00 AM, 11:00 AM - 11:00 pm
    Updated 3 months ago

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    TWIN CITIES 400 TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    St Paddy's day specials
    Aurah Gqunefere W.

    Friends and I went on St Paddy's day and were so delighted by the specials they had. Service was INCREDIBLE, the drinks were strong without being overpowering, and the dill fries were absolutely delicious. My only complaint is that I wish this place was closer to my house!! I look forward to returning in the future to try their kimchi burger.

    Chocolate chip pancakes
    Tyler S.

    3.5 stars My friend and her husband reserved their back room for their post wedding brunch. My friend and I split the chocolate chip pancakes and the fried chicken sandwich. The chocolate chips for the pancakes were not in the pancakes, but instead were sprinkled on top. Our server was friendly and did a good job attending to such a large group. And it was nice to be in a semi-enclosed area for more privacy.

    Emilee J.

    We were recently invited to check out the wonderful @twincities400tavern in Minneapolis, where their team graciously hosted us for some delicious bites & sips from their newly launched spring menu. ‼ First win? They have a full parking lot. If you've followed me long enough, you know how rare -- and important -- that is in the city. Major points right off the bat The ambiance was a refreshing take on your typical tavern/ sports bar -- it's casual yet polished, the kind of spot you can show up in jeans with no problem or dress up a little for a date night. There's a beautiful patio area outside that'll be PERFECT once the warmer weather sticks, plus a bright, glass-enclosed type sunroom that doubles as a private event space. There was plenty of room to gather, relax and actually hear the people you're with. The space itself felt so warm & welcoming, with that signature Minnesota hospitality -- it reminded me a lot of Tavern 4&5 or Tavern on France, but larger, with a more relaxed vibe and really approachable price point. We started with the cheese curds, which were no lie the best I've ever had: light, fluffy (think ), and miraculously not greasy. From there, we shared (not really) the smash burger and braised short rib, which came with the creamiest risotto and crispy shoestring onions -- a really thoughtful, elevated twist on comfort food. To sip, I tried out the new margarita -- not too sweet, not too salty, just a really balanced and refreshing cocktail. We ended the note on a high note with a caramel apple tart, served warm and perfectly spiced. And I have to give a shoutout to our server, Leah, who made the entire experience seamless -- attentive, so kind and made sure everything came out quickly and just right. Whether it's your first visit (like me) or looking for a new local go-to, Tavern 400 delivers on all you could want and more. And, believe me, I'd tell you if it was anything less. Go give their spring menu a try while you have time!

    The Big Mar
    Caitlyn R.

    I heard about Twin Cities 400 Tavern after attending Grill Fest at CHS last year and was blown away by the burger they were sampling. Unfortunately they didn't have that burger on the menu but we tried The Big Mar and Smokehouse BBQ burgers, both were delicious but I think The Big Mar was my favorite of the two. The onion rings-- so so so good! The restaurant had a cool feel to it, very spacious with a variety of seating. We sat at the bar and the bartender was the sweetest!! I forgot her name but she had red hair and was so friendly, made our experience that much better. We also found out they offer a free shuttle during the fair so we'll be back in August!

    Rotisserie Chicken Cobb
    Phyllis M.

    This spot is awesome! We went for lunch during the week so it was quieter, still busy, but not super loud! It's fun and also family friendly, which is something I always look for. Our server was friendly and efficient, and made sure we had what we needed! Food wise, things were delicious but my absolute favorite was the artichoke dip we got as an appetizer! Warm and scoopable, I loved it. So good. My mom and dad got the walleye sandwich (hefty portion of walleye!) and the rotisserie chicken salad - both loved their meals! I got the short rib and was also impressed. Flavors worked so well together! I could only eat half (thanks to all the artichoke dip I'd eaten) so brought the rest home, and my hubby also loved it! Overall, great experience. Would definitely come back for more dip and to try some of their pizzas!

    Pickle pizza
    Marc E.

    Had one of the best pizza I have ever had. Pickle and bacon After that Raphael suggested a banana cake for dessert. The man was not wrong on that hit. Excellent food. Excellent service

    Pickle pizza
    Nancy E.

    We went here for lunch today. We ordered the pickle pizza that we had tried at the Yelp elite event we had attended earlier in the year. It was very good. I also got a Caesar side salad to go with. Then we ordered dessert. Oh boy!! We got the banana marble cake. Incredible. Warning real sweet probably want to share. We had great service would highly suggest.

    Cuban with Dill Fries (front), and a Brisket Sandwich with Onion Rings (back)
    Ashley B.

    Slightly elevated American bar food. Very friendly service in an attempt to upsell you on drinks. Clean atmosphere with large booths and a party room for events in the back. This is a pricier stop for bar food, but the portion sizes and quality is there. Easy lot parking. We ordered the Cuban with Dill Fries, and a Brisket Sandwich with Onion Rings. The Cuban was yummy. The bread wasn't too hard, and the sweet pickles almost taste homemade! There was a good amount of sauce, but it doesn't make my personal list for best Cubans. The dill fries were interesting because the powder that was on them is similar to a vinegar or dill pickle chip. I thoroughly enjoyed them! My partner's was a hardy brisket sandwich with onion rings, which he demolished almost immediately. I also ordered an old-fashioned and a Jack Daniels. The old-fashioned was okay. It actually didn't taste very strong, which is strange for an old-fashioned, but the Jack was mixed really well (if you catch my drift)! If you're feeling really hungry and crave a hardy meal, but want something better than dive bar food, this is a good spot to fill up!

    Melanie H.

    I had such an amazing time tonight at Twin Cities 400 Tavern! The rotisserie chicken was literally perfectly cooked and so tender and juicy! The back room seated over 50 of us for an event - such a great large group dining space with its own private sliding door! The service was so friendly and quick. As soon as you walk in you can see the vibes are on point! You gotta check this place out !

    Ashlyn A.

    Tavern 400 is great at constantly updating and improving their menu. This menu release is no exception I had the opportunity to try several of their new items including the artichoke and spinach fondue, center cut filet mignon, smokehouse bbq burger, and their chocolate iced marble banana cake Chatting with my server, I learned that the owner harvests their own honey for the house-made hot honey on their new fried chicken sandwich. Get to Tavern 400 now and enjoy the patio, a cold drink, and exceptional food!

    Rotisserie Chicken Cobb pretzel bites
    Benjamin S.

    Twin Cities 400 Tavern is a go-to happy hour spot. They've got trivia on certain nights and stellar prices. The prices plus food/drink quality is the allure for me. FOOD: their appetizer bites on the happy hour menu are great (LOVE the pretzel bites). And when paired with an entree (steak dip, rotisserie chicken cobb, etc), you can't go wrong. Top it off with a glass of wine or cocktail from the happy hour menu and you're all set. I'm such a fan of this happy hour spot. AMBIANCE: very nice, upscale casual dining. PARKING: easy, there is a big lot SERVICE: always very good HAPPY HOUR: highly recommend

    Big kahuna pizza and chicken paillard
    Gabi P.

    Food was great! We got the big kahuna pizza, cheese curds (not pictured), tomato soup (not pictured) and chicken paillard. Not sure why the chicken paillard is an appetizer - it seems more like a meal to me but all were very good!! Service was kind as well.

    Mac n cheese with bacon and rotisserie chicken
    Joshua M.

    I stayed at the attached hotel and boy was I glad this tavern was here and had really good food! For lunch I had the Cuban (not pictured) but it definitely was very good. For dinner, I had the Mac n cheese. The server suggested to get it with both bacon and rotisserie chicken and that was definitely a great choice. It was very creamy, cheesy, and packed with protein! The tavern had a very local feel but nice restaurant look. The servers were all great too, very polite, fast, and feast recommendations.

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    4 months ago

    Have really good pizza. All staff are friendly and attentive. Always ask for recommendations and they won't disappoint.

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    4 months ago

    Actually best pizza I think I've had ever. Our server was also so nice. I LOVED this place, would rate higher if I could

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    11 months ago

    Solid spot for drinks and dinner. Food is pretty standard for a brew pub. Ambiance is lively and usually has a lot of business folks

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    Page 1 of 6

    Ask the Community - Twin Cities 400 Tavern

    Has anyone that's enrolled in the Yelp Cash Back program used it for this restaurant? It's listed as a business that is part of the Cash Back program, but once I arrived there; the Cash Back button was suddenly missing from the screen.

    If you linked your card already and claimed the cash back for the restaurant it should work. I "claimed" before I went there so all I needed to do was use my linked card.

    Don’t See Your Question? Ask Away!

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    Another visit here with coworkers after a long, boring 5- hour seminar on a cold Sat morning in…read moreFebruary. They must change the menu because we were here last year (Feb 2025) and not much on the menu appealed to me. But this year they were lots of things I wanted to try. I'm late in posting my review. But I do remember that I split entrees with another. We split the BBQ Brisket Melt and the Oklahoma Smashburger. We both prefer the BBQ Melt over the burger. It had more flavor and texture. It's always good food and service. And I'm sure we'll go again next year after our Annual Seminar.

    I went with a friend on a Monday night at 5 pm and we were able to get right in. We were sat at a…read morebooth along the windows, and the sun felt amazing. If you don't like sitting in the sun , consider asking for a table instead or away from the windows. Food 5/5: we got the brussels sprouts and shrimp bowl. I loved the maple sauce with the goat cheese on the sprouts! It's definitely different than the soy type sauces other places are doing, and brought the perfect salty sweet combination. The shrimp bowl is my go to here, and was great. The sauce with the shrimp, avocado, veggies and rice is a great balance of flavor. Service 5/5: our server was very attentive and the food came quickly. Ambiance 5/5: this place has an upscale cozy vibe. It is on the smaller side, so tables are somewhat close, but not too close. Note the credit card charge.

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    American Polish and Mexican fusion. An interesting combination, but actually quite tasty…read more Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed!

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    My co-workers through me a welcome lunch and I got to choose the restaurant, I looked on Yelp for…read morenearby places and saw this mom and pop place in a small strip mall near our offices in Roseville, MN. I ordered the gyro plate and it came with gyro meat, rice, hummus and some tzatziki salad, with a nice pita bread. The online ordering system could use some work, since it didn't have the gyro plate, but my friend's credit card didn't go, so we called and they added a gyro plate to our order. 10 people got lunch, and the choices were all over the board. A Philly cheesesteak, lots of wraps and gyro sandwiches and salad, everyone said it was great. The delivery was on time, which was appreciated and everyone thought I made a great pick. The gyro meat was plentiful, I could have used a little more, since it was flavorful and the hummus and salad were up to what I expected, but wonderful, as a spread on my awesome piece of pita bread. A lot of laughs and I got a chance to meet some remote co-workers, who happened to be in town. Lovely lunch!

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    Twin Cities 400 Tavern - bars - Updated May 2026

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