This one A&W drive-in has lived through many varied iterations to its current status. Let's start…read morewith service, shall we? I took a seat on the patio while I waited for my friend to arrive...and I waited a good 10 minutes for the server to bring menus and eventually water. When my friend arrived it was probably another 5 minutes before they came around again. My friend ordered an iced Chai and I stuck with water because they didn't offer brewed iced tea. (Note to restaurants: Stop getting the fake tea from the fountain pop machine! It tastes horribly.) There was only one server and a manager (or the owner). There weren't that many tables but it was noticeable their staff was stretched very thin. One we placed our order, it would be another 20 minutes before we'd see our food. Only after I stopped the manager when our food would come, he popped in and came right out with our dishes. The food failed. My friend ordered the Ropa Vieja Benedict and I had the steak scrambled. My friend stated the eggs and meat was cooked perfectly but the basil hollandaise sauce was made with mustard (powder) and he could barely take two bites before stopping. My steak scrambled was cold along the edges, the eggs, were cooked well, but the steak wasn't seasoned and even the salsa was bland. We had to flag down our server (again) because she failed to check on us, to ask for the checks. Thats when my friend said he wasn't going to take the food home nor did he think he should pay for it. Keep in mind this was just breakfast so I can't speak for all the other offerings but given this experience, we won't be back.

We ate here recently, and honestly, we won't be back. One of our two coffees came out wrong, even…read morethough the server repeated the order. My husband didn't want to make a fuss, so he just drank it. Then we waited about 20 minutes for our food, and when it finally arrived, my dish wasn't even the right one. I ordered the beef benedict -- pointed at it on the menu and watched her write it down -- but she brought out the veggie version instead. So I had to wait even longer for them to remake it. When the correct dish came, the beef lacked flavor and didn't add anything to the benedict. Super disappointing. The french toast was just okay - nothing amazing, and the bacon had no crisp at all. To top it off, our server never refilled our water, even though she refilled the tables around us. I ended up drinking my husband's water. Overall, the service was rough and the food wasn't worth the wait. Honestly surprised this place has such a high rating.

I'm sorry Jason. You really had my hopes up when you were talking about Betty and Earl"s biscuits…read moreon your show but you've proven to me once again that unless you were raised in the South or by a Southern transplant you don't have a clue about baking soda biscuits. A good southern biscuit is hard to find in Minnesota. In my house they are served warm. and soft, usually fresh from the oven. A dab of butter melted inside sets them off perfectly. If a restaurant in Minnesota says it has Biscuits and Gravy I can't resist trying it only to be disappointed over and over again. That being said, KFC and Hardee's both have a good biscuits. And there is absolutely nothing wrong with frozen Pillsberry Grand Buttermilk Biscuits. Not the ones that come in a tube. So why would I go to a bakery in a mall that opens at 11 to get a biscuit? I trusted Jason. He sounded so sincere. Huh! Big mistake, I should have checked out his genealogy. The actual place is in the food court in the Rosedale Mall and the sign says, "Seeet and Savory by Diane" . The first warning was seeing the biscuits on a covered cake tray like you might stack doughnuts. These people are bakers after all not cooks. So, we wait for the lady at the counter to finish helping the person in front of us and then we asked for biscuits and gravy. The lady walks over to the sign and shows us the little sticker they added that says, "Weekend's Only". I was already wondering why anyone would start serving breakfast at 11. While we were trying to figure out if that applied to every item on the board or just the biscuits and gravy another customer got in front of us. We decided to ask for biscuit and egg sandwich's and a cup of coffee. Well, they only make one craft of coffee a day and when it's out it's out. If we wanted coffee we were told we need to go to the Brew and Waffle concession a few feet away. Alright no big deal, but over there no one's behind the counter and I am baffled as to what is going on. It doesn't seem to be self serve but there is a young lady sitting at the counter eating. Finally she gets up and acknowledges me by telling me she's on break but but since I'm there, she'll help me out anyway. She made it very clear that I was inconveniencing her. Well then, put up a closed sign or a "Back at 1pm" sign. Let's just skip on to describing the biscuit sandwich or more precisely the $10 (the sign said $8 I think) biscuit sandwich. The biscuits were big and thick and yellowish in color. I wondered if they added cornmeal to the flour. They had a gritty texture but not as gritty as cornbread. Ok, next time we'll try Betty and Earl's Minneapolis location. And Jason, spend a weekend south of the Mason-Dixon line and learn a little more about biscuits. Damn! I'm so sorry! I forgot to take pictures.

I've had two meals from Betty and Earl's and both are meals I would order again…read more While the plague perpetuates I am only getting curbside takeout, and their system for that works just fine. Ordering from the website is easy; you can opt for curbside delivery, and once your order goes through you get an email with instructions to call them when you arrive. There is a handy little parking circle by the main entrance to Potluck; that area gets plenty of traffic but your call with a friendly B&E's person will ensure that they find your car among the group. I got the biscuits with sausage gravy the first time and the pulled pork open-face biscuit thingie the second. Both were really good. The sausage gravy was a great, meaty brunch item, and the pulled pork was really delicious. Having piles of shredded BBQ pork on top of those thick, freshly-made biscuits was a unique experience. As long as you don't mind getting your fingers a little messy - and if you're eating pulled pork then honestly what do you expect - you just form a pile on one of the biscuits and hold it by the biscuit as you snack it down. There will be leftover meat that you can eat with a fork. I got yummy fresh cookies both times as well, and ended up full and satisfied. One issue I have with the website is that there isn't a description of the entrees, so you don't necessarily know what will come on them and there's no option to request, for instance, "hold the pickles". But that's about it; I really like the food I've gotten here and will keep it coming.

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

Food was great, service was fast, and had a greasy atmosphere. Would definitely recommendread more

Went on a Tuesday afternoon for brunch and it was a weird vibe…read more The hostess gave us the wrong menu and our server caught it. The food included Fish and Chips + Ginger Beef. The fish and chips were unfortunately a let down due to the wet, soggy breading. Fries were basic. Overall it was a place that was an interesting vibe for sure.

Was so excited to go have some traditional breakfast with kick butt pancakes and that's exactly…read morewhat I got! I went there on a very snowy morning and it was packed!! I sat at the bar and had a delish plate of eggs, bacon, hash browns and of course pancakes. The place is large and a bit noisy but I didn't mind and I don't think anyone else did either! It was super clean and the staff is very attentive. Def recommend!

The holiday menu eggnog French toast recipe has been changed drastically from last year. One person…read morewho had this all the time last year had it once and didn't bother eating it again. Two others ordered it to share, and both declared that the light eggnog flavor was lost under the classic French toast cinnamon. Service was great, ambiance was fantastic!

I'll preface this with the fact that I'm not a fan of tex-mex, strip mall style joints. That said,…read moreLa Tapatia was a great experience. The atmosphere was trying to be trendy with the neon signs, rustic-chic, exposed duct aesthetic. The server was amazing. Incredibly friendly and helpful with questions that our group had. The food was also way better than I feared it might be. I appreciated the build-your-own option for a lot of the dishes. I got a large salad with grilled shrimp and it was pretty good. The shrimp was flavorful and the salad bright. I used some of the cilantro salsa that came with the chips as dressing and it was great. It happened to be my birthday and they brought out some churros as a treat, which was really nice. The churros, however, were pretty bad. Super dense and chewy. The service definitely added an extra star and that waiter (I didn't get her name) should get some recognition. I would put this in the "group pleasing", "work happy hour" bucket of restaurants. I would never suggest but definitely wouldn't be upset if the group chose here.

Here for the first time yesterday. Tried to make a dinner reservation but their reservation system…read moreonly offered 2:00pm. Tried calling to make a reservation but couldn't get anyone to answer. So 2:00pm it was. It was busy and only a few tables were open. Fun drunk menu and lots of local and Mexican beer options. Shared chips and salsa and Guac and both of us got two tacos and dessert and a drink. $40 a piece which wasn't bad. Would definitely go back.

Happy Monday & Co. is such a cute spot! The coffee is so good, and it's the perfect place to get…read moresome work done, meet up with friends, or just hang out and enjoy your morning. The atmosphere is cozy and welcoming, and I love how easy it is to spend a little time here. Definitely one of my favorite coffee spots when I'm looking for good coffee and a place to relax!

Pretty solid spot! I…read morelove how open it is here. It tends to be busy, so be ready for that! Lots of WFH folks and people catching up. I do enjoy that ambiance while working, but be prepared without headphones if that's not your vibe. I loved their matcha strawberry fields summer special, and grabbed a miel the second time. I really enjoy all the drinks I've had thus far, this little escape is perfect. You wouldn't think it's there with the mall being so nearby! Check this spot out for a little bit of peace, good working environment, and good drinks.

Really good!! The hamburger for BURGER WEEK was excellent. Onion bun and bacon jam…read more Only complaint is the sun!!! We loved sitting outside but there was no shade. The umbrellas are small and do not bend. Change that and it'd be a five star for sure Server dud a great job..

Great find in the north suburbs of Minneapolis! This spot has a nice atmosphere, friendly service,…read moreand a great variety of options on the menu. I appreciated that they were willing to substitute grilled shrimp for the fried shrimp in the Dynamite Shrimp Bowl -- and it was a delicious choice! I'd definitely order it again. My guy tried the Crab Rangoon Flatbread, and while it was a fun concept, we both felt the flavors could have been a little bolder. Overall, a great place to check out with plenty of options to please different tastes.

Cute and cozy atmosphere. It feels like I am in a small town. The food came out right away after we…read moreordered The food was flavorful and filling. The Dutch Baby plate is a combination of egg like pancake texture with maple syrup on the side. It was l sweet with a bit of savory. The breakfast burrito was the opposite. It was more earthy and filling.

This place is AMAZING!! The food was expensive, yes, but the…read moreportions were huge, the food was extremely rich, flavorfull, and it was filling! Completely worth it. My breakfast burrito was the best I've ever had and I would definitely recommend. The chorizo was also extremely tender and good. This was completely worth it and ill be back if I come back to Minneapolis :))) Also it was located in a super cute quaint and quiet neighborhood that was really nice to walk around.

Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

I had the luxury of meeting Diane herself, and as expected, she was very pleasant and kind. She…read morerecommended that I bring my family here for the dinner menu. So, Diane, if you're reading this, it's a promise! This is my second time visiting, thanks to the introduction of my coworker, and each time never fails to meet my satisfaction. To start, I feel like it's a crime to not order the Hmong sausage so I added that order along with the chicken noodle soup, a dish that sounds good for my aching, allergic body. The Hmong sausage was cooked nicely, consisting of its famous snapping of the skin, covering its juicy meaty fillings. The sticky rice always pairs nicely with it, and the sauce packs a punch--be careful to over drizzle your dish with it. The noodle appears to be handmade, resulting in a nice chewy texture. The toppings and the chicken were deliciously paired together. However, the main star is the broth--very rich, savory, and hearty. Highly recommend you get this dish, especially on a colder and/or sick day. The interior is beautifully decorated, clean and cozy atmosphere. I noticed a cafe right off to the side where you may be able to drop in quickly and go; will need to try that next time.