Black Duck
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Wow.. this place is great! The staff and the owner are very friendly. The food is outstanding. My wife shared her salad with me and it was probably the best salad I have ever eaten. The duck burger was delicious. You could smell the aroma coming from the duck. The location is very spacious with outside seating as well. We came here with a group of 8 and had no issues. I can't wait to go back again
American Polish and Mexican fusion. An interesting combination, but actually quite tasty. Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed!
We always see this place when visiting Hazel's across the street and think we should come back across the street at dinner time. So glad we did. We came for an anniversary dinner and chose to be seated at the bar that overlooked the kitchen. I know I've said before, but I love this look into the kitchen, watching everything being cooked, seeing all the orders, it's just so fun. We started with cocktails and the Silesian dumplings. Both were excellent. Hubs got the duck two ways and I got the duck burger for our meals. I told him we couldn't go to a place that specializes in duck and not get duck. Both dishes were perfect. The duck confit sauce was delicious and the burger was out of this world. We couldn't turn down a couple of paczeks for dessert too. Service was great and sitting next to the kitchen, got to talk to some of the cooks as well. Overall, great experience at Black Duck.
I so wanted to love this place but fell flat for me Came here for a tasting collective 5 course dinner so got to experience a wide range of the menu Cocktails-these were really good Velvet monkey with banana foam and Nila wafer!! Yum, wine was on point Because of the name of the restaurant I had high expectations for the duck- should be the star of the show unfortunately was not I was expecting duck breast and confit or just prepared well- instead the duck prosciutto and cabbage roll were just meh I was pleasantly surprised by the pheasant dish though as something different The desert was also a pass for me being the masa corn cake Service was pretty good and I liked the interior of the restaurant Parking - they had some small spaces in the back lot otherwise I believe it's street parking
What a very welcoming & cozy vibe in northeast Minneapolis. I went with the flat iron steak. The fried layered potato as a side was absolutely delicious as well as the green peppercorn sauce on top of the steak. I cannot wait to come back and bring my family. I hear the burger is to die for. Amazing job at the black duck.
GO AND VISIT THIS PLACE IS Unbelievable- visiting and trying to share some time with the kids in another state and chose this restaurant. I am so glad that we did! From the front through the dinner, everyone was amazing. We arrived and asked for a more separate area due to a very new infant. They were amazing in putting us in a great area that met the needs for all of us and they were extremely kind in making us feel so welcome. Then we get to service, WOWZER. I am trying so hard to remember her name, but our server was excellent. She made sure that everyone was taken care of the entire night. There were six of us at dinner so we were able to try many items. FOOD: Pierogi- Amazing, we ordered two so everyone had some Silesian Dumplings- WOWZER, wonderful, Generally I am not a huge leek fan (I know, I know), but this was so good Arctic Char- ordered by two and they loved, loved it. They stated that it was fresh and wonderful. Flat Iron Steak- ordered by one, they could not stop raving about the potatoes as well! Smoked Chicken- I ended up sharing this with my daughter and it was sooo, soooo good. I was in love with the chimichurri sauce on the top and this is definitely a shareable item. DRINKS: Tried the regular old-fashioned, wonderful Also had a vodka drink that was very refreshing DESSERT: Apple Paczek- my husband ordered and loved, loved it Honey Cake- It is different. It is not super sweet and you get a difference in the cake flavor with the allspice components. The chocolate creme is amazing and the blackberry jam is so good Polish Cheesecake- it is not a smooth cheesecake, more of a crumbly based which is different but also good. So be aware before ordering if you are thinking you are getting a New York or other type that is very smooth, this is not and the taste is slightly different with less sugary flavor. PROS: Amazing food Wonderful Servers Front Desk area are so wonderful and welcoming Restaurant is so beautiful and simple in design Love being able to see the oven area with the chef! CONS: Parking- but this is Minneapolis. There are some spots on-site and some parking on the street
Zoinks! I don't know how this didn't get on my radar. Black Duck is one of those places that reminds you why dining out can still feel special. The menu is seasonal and chef‑driven, with thoughtful dishes that highlight fresh ingredients and creativity without feeling overworked. You can tell a lot of care goes into both the flavors and the presentation. The atmosphere is pretty chill and inviting--stylish but comfortable--making it just as fitting for a casual night out as it is for a date. The curated cocktails really stands out. Their cocktail menu is unique and imaginative, offering clever twists on standard and classic cocktails that feel fresh while still respecting the originals. I will tell you their version of the French 75 which, I think was their sip of the moment, was awesome. the Velvet Monkey, was like a boozy Tom and Jerry that was separated with this banana foamy topping. Amazing. Standout dishes included the duck two ways entrée, which was beautifully executed and showcased to distinct duck options. The Caesar salad with white fish was another pleasant surprise - i'd eat those two again without a second thought. I do need to add that the steak tartare is phenomenal! I will go here just to have a cocktail and this little gem! Black Duck is a NE Mpls pearl. it is very much worth the drive to eat here.
I figured that the best place to be for a wintery Valentines day was at a place with a wood fired grill. The interior of the restaurant is clean and modern, with cozy touches of the open kitchen and artwork. The food was warming and satisfying, nothing too bold but absolutely delicious in the same way. The pork chop was my favorite part of the meal, the sauerkraut and mustard vin perfectly complimented the char and fatiness of the grilled pork chop. Drinks were phenomenal as well. The Old Fashioned was a nice riff with the fat washed bourbon adding some richness to cocktail. The other cocktails we had were well crafted and creative. Additionally, there is an extensive wine list and spirits selection. Overall, I thought it was a great experience for a couple to have a nice date night out. Elevated while still being laid back, just a great spot for food and drinks.
Had a lovely dinner sitting in the indoor space. The drink menu is really well-priced- $15 cocktails and reasonable prices to get slightly higher-shelf spirits and a nice list of digestifs. My Gin N Juice cocktail was just the way I like it - grapefruit forward. The menu clearly marks GF and vegan options. We shared the beef tartare (great) and the Buckwheat Risotto (also great, but HUGE for an app). I couldn't finish my main course because I was so full from the risotto. You could definitely get it as a main and be fine. My main course was the duck two ways, and it was good but not outstanding. Something about the sauce just wasn't my favorite, though everything was cooked well. The Pork chop was amazing- cooked to perfection, not dry at all. I liked the vibe- kind of a modern farmhouse/grill. The patio was closed (because it was winter) but looks like it would be a great spot in the summer. Serves was prompt and attentive. We were at a two-top, and our table was super close to the table next to us. So much that it was awkward- we were basically in each others conversations. I would suggest taking one table out of the line right in front of the cook line to try and make this a little better. Would absolutely go back and try more things on the menu!
Another Tasting Collective, coursed menu in the books! We got to try several things and all were great. The atmosphere is fantastic, the hosts friendly, and is overall very welcoming. We got to hear from the chef about the restaurant as well as each dish and their inspirations. Their cocktails were fantastic and I recommend anything with fat washed bourbon! Compliment sandwich time! I think the roulade was my least favorite dish of the night. I know pheasant is hard to do, but it was just very salty and relatively tough. The sweet potato pavé, however, was the stuff dreams are made of. I'll also say I wish the prosciutto was chopped up a bit more to spread the salt around a bit because it was hard to cut. On that note, might have done with a bit of rendering on the fat. Or chopped up and cooked into crunchy lardons for texture! Standouts were the cabbage roll and masa cake. So many great textures and flavors in the roll. Cabbage crammed in there 3 ways with only a bit of duck, but you didn't want for it. Could have been steamed a bit more to soften the outer leaf but overall loved it. The cabbage puree was fantastic. The masa cake was all-around amazing. Wonderfully fresh corn flavor that was complimented perfectly by slightly tart berries and a cooling ice cream. The place is a bit out of my price range for normal dining but I would 100% take anyone visiting hereto showcase local ingredients or for special occasions.
I'm honestly torn about Black Duck. I live down the road. I really admire the owner and chef, his resilience and dedication to keep on with his vision of opening the restaurant through the pandemic is truly commendable. The food is good, although the menu feels limited and a bit on the pricey side. Service is generally fine, but it lacks a personal touch. I have been here several times, and the same manager rarely smile or acknowledge regular customers. It's a small thing, but it leaves an impression. There is just something about the atmosphere that doesn't feel warm or inviting, which makes it hard to want to spend money here when there are so many great options in the NE Minneapolis area. I really wanted to root for this place, but it just misses the mark for me.
Ambience is modern, clean, and easygoing. Service was attentive and prompt. Our group of 5 all enjoyed our dishes. Flavors were good and food was cooked well. Would come back on a nice day for patio.
I'm not sure how I've lived here for years, and never come across Black Duck in my quest for best burgers in town. So let's talk about burgers... I did the beef smash, and wow, it's a really delicious burger. Perfect seasoning, great skurt, bun complementing to the show in all the ways a great bun should. Washed it down with their duck fat washed old fashioned and I must say, I need another. I really enjoyed my first time stopping in. Needed to start with the beef smash to get a baseline and will be returning to try the duck smash and probably everything else... and so should you. read more
2 months ago
Wow.. this place is great! The staff and the owner are very friendly. The food is outstanding. My wife shared her salad with me and it was probably the best salad I have ever eaten. The duck burger was delicious. You could smell the aroma coming from the duck. The location is very spacious with outside seating as well. We came here with a group of 8 and had no issues. I can't wait to go back again read more
American Polish and Mexican fusion. An interesting combination, but actually quite tasty. Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed! read more
We always see this place when visiting Hazel's across the street and think we should come back across the street at dinner time. So glad we did. We came for an anniversary dinner and chose to be seated at the bar that overlooked the kitchen. I know I've said before, but I love this look into the kitchen, watching everything being cooked, seeing all the orders, it's just so fun. We started with cocktails and the Silesian dumplings. Both were excellent. Hubs got the duck two ways and I got the duck burger for our meals. I told him we couldn't go to a place that specializes in duck and not get duck. Both dishes were perfect. The duck confit sauce was delicious and the burger was out of this world. We couldn't turn down a couple of paczeks for dessert too. Service was great and sitting next to the kitchen, got to talk to some of the cooks as well. Overall, great experience at Black Duck. read more
5 months ago
I so wanted to love this place but fell flat for me Came here for a tasting collective 5 course dinner so got to experience a wide range of the menu Cocktails-these were really good Velvet monkey with banana foam and Nila wafer!! Yum, wine was on point Because of the name of the restaurant I had high expectations for the duck- should be the star of the show unfortunately was not I was expecting duck breast and confit or just prepared well- instead the duck prosciutto and cabbage roll were just meh I was pleasantly surprised by the pheasant dish though as something different The desert was also a pass for me being the masa corn cake Service was pretty good and I liked the interior of the restaurant Parking - they had some small spaces in the back lot otherwise I believe it's street parking read more
26 days ago
What a very welcoming & cozy vibe in northeast Minneapolis. I went with the flat iron steak. The fried layered potato as a side was absolutely delicious as well as the green peppercorn sauce on top of the steak. I cannot wait to come back and bring my family. I hear the burger is to die for. Amazing job at the black duck. read more
6 months ago
GO AND VISIT THIS PLACE IS Unbelievable- visiting and trying to share some time with the kids in another state and chose this restaurant. I am so glad that we did! From the front through the dinner, everyone was amazing. We arrived and asked for a more separate area due to a very new infant. They were amazing in putting us in a great area that met the needs for all of us and they were extremely kind in making us feel so welcome. Then we get to service, WOWZER. I am trying so hard to remember her name, but our server was excellent. She made sure that everyone was taken care of the entire night. There were six of us at dinner so we were able to try many items. FOOD: Pierogi- Amazing, we ordered two so everyone had some Silesian Dumplings- WOWZER, wonderful, Generally I am not a huge leek fan (I know, I know), but this was so good Arctic Char- ordered by two and they loved, loved it. They stated that it was fresh and wonderful. Flat Iron Steak- ordered by one, they could not stop raving about the potatoes as well! Smoked Chicken- I ended up sharing this with my daughter and it was sooo, soooo good. I was in love with the chimichurri sauce on the top and this is definitely a shareable item. DRINKS: Tried the regular old-fashioned, wonderful Also had a vodka drink that was very refreshing DESSERT: Apple Paczek- my husband ordered and loved, loved it Honey Cake- It is different. It is not super sweet and you get a difference in the cake flavor with the allspice components. The chocolate creme is amazing and the blackberry jam is so good Polish Cheesecake- it is not a smooth cheesecake, more of a crumbly based which is different but also good. So be aware before ordering if you are thinking you are getting a New York or other type that is very smooth, this is not and the taste is slightly different with less sugary flavor. PROS: Amazing food Wonderful Servers Front Desk area are so wonderful and welcoming Restaurant is so beautiful and simple in design Love being able to see the oven area with the chef! CONS: Parking- but this is Minneapolis. There are some spots on-site and some parking on the street read more
Zoinks! I don't know how this didn't get on my radar. Black Duck is one of those places that reminds you why dining out can still feel special. The menu is seasonal and chef‑driven, with thoughtful dishes that highlight fresh ingredients and creativity without feeling overworked. You can tell a lot of care goes into both the flavors and the presentation. The atmosphere is pretty chill and inviting--stylish but comfortable--making it just as fitting for a casual night out as it is for a date. The curated cocktails really stands out. Their cocktail menu is unique and imaginative, offering clever twists on standard and classic cocktails that feel fresh while still respecting the originals. I will tell you their version of the French 75 which, I think was their sip of the moment, was awesome. the Velvet Monkey, was like a boozy Tom and Jerry that was separated with this banana foamy topping. Amazing. Standout dishes included the duck two ways entrée, which was beautifully executed and showcased to distinct duck options. The Caesar salad with white fish was another pleasant surprise - i'd eat those two again without a second thought. I do need to add that the steak tartare is phenomenal! I will go here just to have a cocktail and this little gem! Black Duck is a NE Mpls pearl. it is very much worth the drive to eat here. read more
I figured that the best place to be for a wintery Valentines day was at a place with a wood fired grill. The interior of the restaurant is clean and modern, with cozy touches of the open kitchen and artwork. The food was warming and satisfying, nothing too bold but absolutely delicious in the same way. The pork chop was my favorite part of the meal, the sauerkraut and mustard vin perfectly complimented the char and fatiness of the grilled pork chop. Drinks were phenomenal as well. The Old Fashioned was a nice riff with the fat washed bourbon adding some richness to cocktail. The other cocktails we had were well crafted and creative. Additionally, there is an extensive wine list and spirits selection. Overall, I thought it was a great experience for a couple to have a nice date night out. Elevated while still being laid back, just a great spot for food and drinks. read more
8 months ago
Had a lovely dinner sitting in the indoor space. The drink menu is really well-priced- $15 cocktails and reasonable prices to get slightly higher-shelf spirits and a nice list of digestifs. My Gin N Juice cocktail was just the way I like it - grapefruit forward. The menu clearly marks GF and vegan options. We shared the beef tartare (great) and the Buckwheat Risotto (also great, but HUGE for an app). I couldn't finish my main course because I was so full from the risotto. You could definitely get it as a main and be fine. My main course was the duck two ways, and it was good but not outstanding. Something about the sauce just wasn't my favorite, though everything was cooked well. The Pork chop was amazing- cooked to perfection, not dry at all. I liked the vibe- kind of a modern farmhouse/grill. The patio was closed (because it was winter) but looks like it would be a great spot in the summer. Serves was prompt and attentive. We were at a two-top, and our table was super close to the table next to us. So much that it was awkward- we were basically in each others conversations. I would suggest taking one table out of the line right in front of the cook line to try and make this a little better. Would absolutely go back and try more things on the menu! read more
Another Tasting Collective, coursed menu in the books! We got to try several things and all were great. The atmosphere is fantastic, the hosts friendly, and is overall very welcoming. We got to hear from the chef about the restaurant as well as each dish and their inspirations. Their cocktails were fantastic and I recommend anything with fat washed bourbon! Compliment sandwich time! I think the roulade was my least favorite dish of the night. I know pheasant is hard to do, but it was just very salty and relatively tough. The sweet potato pavé, however, was the stuff dreams are made of. I'll also say I wish the prosciutto was chopped up a bit more to spread the salt around a bit because it was hard to cut. On that note, might have done with a bit of rendering on the fat. Or chopped up and cooked into crunchy lardons for texture! Standouts were the cabbage roll and masa cake. So many great textures and flavors in the roll. Cabbage crammed in there 3 ways with only a bit of duck, but you didn't want for it. Could have been steamed a bit more to soften the outer leaf but overall loved it. The cabbage puree was fantastic. The masa cake was all-around amazing. Wonderfully fresh corn flavor that was complimented perfectly by slightly tart berries and a cooling ice cream. The place is a bit out of my price range for normal dining but I would 100% take anyone visiting hereto showcase local ingredients or for special occasions. read more
I'm honestly torn about Black Duck. I live down the road. I really admire the owner and chef, his resilience and dedication to keep on with his vision of opening the restaurant through the pandemic is truly commendable. The food is good, although the menu feels limited and a bit on the pricey side. Service is generally fine, but it lacks a personal touch. I have been here several times, and the same manager rarely smile or acknowledge regular customers. It's a small thing, but it leaves an impression. There is just something about the atmosphere that doesn't feel warm or inviting, which makes it hard to want to spend money here when there are so many great options in the NE Minneapolis area. I really wanted to root for this place, but it just misses the mark for me. read more
2 months ago
2 months ago
Smoky, tender, and packed with flavor, sauce made it! Will definitely will order it again! read more
12 days ago
So wonderful. Thank you so much to the whole team at Black Duck for the incredible food experience. Staff were truly amazing, caring and helpful. Food was incredible, beautifully presented. Drinks were stunning and delicious. Our waiter was always attentive, checking on us without being invading. Water was always filled. Thank you. We had the duck, so amazing- pork chop and salmon. Just incredible. It was our birthday celebration, we were offered celebratory champagne. Very kind gesture. Dined on Sunday night and we were surprised that a few Twin Cities top chefs including chef Yia vang stopped by and were chatting with chef Jason over the table next to us. Can't remember the other chefs but they were all so kind to give credits to Black Duck chef- All humble and kind people. Best wishes to Black Duck, a real gem. Chef kindly took a photo with us. Wishing him the best of success. We will go again and again to support this wonderful place. read more
My cousin lives nearby this restaurant and recommended this place for dinner. Cute neighborhood restaurant, right in the corner. They have a small parking lot and big patio, it will be nice in the summer time. Reservations recommended, they are busy. Every Wednesday is date night, 3 course meal for a set price. My daughter was craving oysters, we ordered the raw and grilled. Steak and ceasar salad was delicious. read more
8 months ago
4 months ago
Came here with a reservation and was seated immediately and that was pleasant. The ambiance is relaxed and bright in there. I do think the tables and chairs could be a little more substantial but it all flowed and worked as it should. It actually didn't get too busy in there at all which I was surprised at since we got there at 7pm and left around 915ish and our area stayed very quiet. Which was perfect for the moment. Our waiter was decent, she could've come around a bit more but it all worked out. Food was awesome. The lamb shanks was cooked to perfection super tender and full of amazing flavor. The burger was delicious (you definitely need the 2 patties), the bun in my opinion was too thick the amount of mayo / aioli was over powering so I did end up taking off the top half of the bun. The caesar was super good with crispy bread crumbs throughout the salad but definitely could have used more whitefish in it. Pork belly was good but I dont think I would order it again.. could've used a bit more of a crisp / texture to it. All in all a pretty solid meal! Ended with the cheesecake which was really great with a lovely caramel ice cream on the side! Would love to come back to try more! read more
1 year ago
Love this place and its vibe! It's very chill. I've got to experience both breakfast and brunch here. Brunch was my favorite. Brunch: Stuffed Hashbrown with pulled pork and cheese sauce - OK, I've been waiting for this item since I saw it advertised; it needs to be one of the startribunes best things I ate this week post! Hashbrowns crispy, the pork inside was not over powering and the cheese sauce was so complimentary! The cheese, hashbrown, pulled pork ratio were perfect. Their house made hot sauce was super good too, chipotle tasting. I think they should sell it. Pancake, biscuit and sausage were also consumed. I didn't love the pancake but my dining partner (and most reviewers) did. My dining partner described it as "tastes like a donut and corn tortilla!" Biscuit was great, I loved the homemade strawberry ham. Sausage was also Devine! It tasted of higher quality and I can't wait to try it on a breakfast sandwich. I've been here twice and each time there was ample street parking. Brunch service has you ordering through a QR code. The food comes out quick. read more
3.5 Stars Good service, nice cozy atmosphere. We went for happy hour food so I can't comment on much of the menu. I had the fried bologna sandwich, mostly because you don't often see that (though I think it's gaining popularity!) and how can you pass up pimento cheese? The truth though is I don't have any bologna experience beyond Oscar Mayer, so I can't comment on if this house made variety was any good. It was fine? My only wish was that it was sliced a bit thicker. Overall pretty tasty though! A friend ordered the paczki and they were pretty dry and were lacking in filling. The glaze was tasty though. Table next to us has the wood fired chicken and it looked pretty good! read more
4 months ago
We were lucky enough to dine at the chef's counter so we could watch them cooking over wood. Everything we had was outstanding. Highlights were the roast duck which was succulent and so flavor rich, and the duck burger, which I can't stop thinking about. Their lot is a little small, but there is plenty of street parking at the park just a block away. read more
9 months ago
Stopped by Black Duck for a holiday staff dinner. Very nice ambiance and friendly staff. We each had a great drink then enjoyed an app, dinner and dessert. This is a super comfortable quirky space. Some nice art and cozy seating. Next time I would love to sit at the bar next to the kitchen! We started with an order of the pierogies. They were handmade and so nice and fluffy. I had the flat iron steak. If you read any of my reviews, you know I am a steak snob and almost always order a filet. I ventured out of my comfort zone and was not disappointed with the flat iron! It was a beautiful presentation with autumnal veggies and a charred herb sauce. Dessert was a nice old fashioned and a delish cheesecake. This is not an inexpensive place to go but it really is so worth the price! Def recommend read more
Amazing that we have this food gem in NE Mpls. The food and drinks were spectacular! The egg & chips appetizer was so good, we couldn't stop eating it. The Caesar salad was on point. They have a unique selection of mixed drinks, all looked amazing! The duck was cooked perfectly, and the chicken was so well seasoned and smoked while retaining its flavor and moisture. The accompanying sauces on both dishes added greatly to the meal. The service was spot on, very knowledgeable and helped explain each menu item and drink to us. They have outdoor seating, but the inside was well decorated and tastefully designed. You can even sit and watch them cook at select seats. It was a splurge, we made this our anniversary dinner, but we will definitely be back to Black Duck, and I highly recommend it. read more
9 months ago
Cute little spot in NE MPLS. Went there for brunch recently and it was delicious. My husband and I split an egg sandwich and the smash burger. Egg sandwich has a fluffy egg and is made with focaccia. We shared some waffle fries as well, (get the white BBQ sauce for dipping). Service was great too, will be back to try their dinner options! read more
4 months ago
I want to give this place a 5 but the vegan option just didn't hit the spot, there was something left to be desired with the mushroom tartine and we think it might be because the mushrooms were so thinly sliced, taking away from some umami. The duck burger was so rich and flavorful! The fries with white BBQ sauce were great - love some waffle cut fries. The house old fashioned has been added to the list of my favorite drinks. Nothing bad to say about the service or atmosphere. read more
Stopped by on a Monday night for a quick bite and a glass of wine.lovely modern decor and patio. The bar looks like a place I'd enjoy on a weekend night. Excellent service on a quiet night. My only beef was that the food was SO SALTY. The waffle fries were the least salty, whereas the buckwheat risotto, carrots, and smash burger were overpowering. I'd try this place again in the hopes that it was a one-off. read more
What's not to like about this place? Truly one of the best new restaurants in Minneapolis that we've been to in a while. First off, I think they've been very thoughtful about the restaurant given the location. It's on a busy neighborhood corner that could definitely get both walk-in and sit-down dinner traffic. So, the restaurant is made for both with more casual outdoor and indoor seating areas + standard sit-down dinner tables. Service was pretty solid given the place is new. The food was impeccable. Modern American with Mexican notes is how I would describe it. I had the old fashioned as I do anytime I go to a restaurant and one is on the cocktail menu. This was one of the better ones I've ever had with the duck fat wash notes coming through just enough to make it delicious and unique. Wife had the en tus suenos which was awesome too. I had the pork chop for dinner and absolutely loved it. The sides were fresh and bright and the sauce had just enough pepper heat. Even the burnt fat on the side was delicious and the cook was spot on. Wife had the duck and loved it. Maybe could have used a bit more meat for the price but otherwise spot on. Had the cheesecake was corn ice cream for dessert and it was fantastic and unique. Wy wife comes from a Mexican family and so really appreciated the fusion of cuisines. We'll definitely be back! read more
This space in NE has been empty for far too long. Loved the Fare Game food truck that was here awhile ago and was excited to try the elevated, sit-down space! Making a reservation online was easy! They asked for your birthday upon reserving which I thought was a little strange. Their parking lot is small. But this area of Johnson usually has plenty of street parking. Check in was easy! We were greeted by two hosts and brought to our table. The space is beautiful! I really appreciated the open kitchen. Our server was very lovely! Though she asked about a second drink once we had already finished our food. The drinks! They were out of two of the wines and one of the NA beverages. I opted for the house old fashioned. It had great flavors, but was a little syrupy for my liking. The food! Unfortunately they were out of the oysters, but we enjoyed everything we had! Though some of the portions were a bit small. We ordered the beet aguachile, pierogis, duck, and cheesecake. The aguachile and the duck were by far my favorites and would recommend them to anyone! read more
2 years ago
Wow wow wow! I so loved coming to this place. Looking through the menu I thought it pulled a lot of Mexican influence with the salsas, masa, cocktails and the ingredients as well. Service was a bit slow and wished we got a bit more detail and recommendation on dishes but overall was very happy with my choice. I had the duck wich came with these little masa dumplings almost that were DEVINE! I could totally see that as an appetizer with salsa, crema, sour cream on top. The duck was delicious and perfectly cooked. The dessert was amazing! I've always wanted to try a basque cheesecake and that corn ice cream where has it been all my life. I could order a bucket of that. They had an open kitchen and could look at how the cook on the Santa Maria grill which I thought was pretty amazing to see. The cocktails were perfect I could have had a pitcher but ended up sticking to 1 drink only. The place is very inviting and a nice place for a date night. They have a parking lot to the side but a small one. They also have a huge patio in the front area which is very nice. We are definitely coming back here again because when prices were reasonable and it wasn't that far for us. read more
6 months ago
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More info about Black Duck
2900 Johnson St NE
Minneapolis, MN 55418
Northeast
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(612) 331-1421
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https://blackduckmpls.com
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