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    Starling

    3.9 (105 reviews)
    Closed 10:00 am - 9:00 pm

    Order Starling Takeout or Delivery

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    STARLING ATMOSPHERE

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    Déjà J.

    Stopped here for HH/Dinner before a movie w/ a friend. The parking was a bit packed but we were able to find spots in the lot. Wasn't too busy when we arrived but by time we left it was packed. The food is asian fusion, very unique dishes and flavor profiles. I went with Wings and Fries, my friend got wings (a different flavor) and chips and salsa. I honestly didn't care for the wings. the texture of the batter/skin was off putting for me (looks like it would be crispy but pretty soggy). They had a lot of flavor though spice wise. The staff were pretty attentive. They kind of all worked together to do whatever needed to be done to help. Super nice ambiance! They even have a photography policy but you can't see it unless you use the restroom. The bathrooms were even a vibe- cute decor, birds chirping (lofi sounds), and warm hand towels. To the right of the bar is a super cute dining room filled with plants. The seating and all is just impressive here.

    Sweet Potato & Chickpea Curry
    David P.

    We stopped by The Starling for an evening date and were pleasantly surprised -- this place strikes a great balance between casual comfort and elevated eats. The ambiance is bright and inviting with a modern but cozy vibe that makes it easy to linger whether you're here for lunch, dinner, or drinks. The service was friendly and attentive without being pushy. Our server greeted us right away, offered thoughtful recommendations, and checked in at just the right moments -- it felt genuine and relaxed. Now, the food was Asian fusion I really liked the wings with fish sauce were lovely and I was pleasantly surprised. The two curry dishes we had especially the walleye with green curry was just ok, and kind of bland. The deserts such as the Vietnamese coffee cake and the ube desert were amazing as well as some very good drinks. I would come back for drinks wings and desert. Overall, The Starling delivers a fun experience. A couple small hiccups (the food for the price is just ok, not anything that will blow you away), but plenty of positives to outweigh it. Perfect for a casual night out or a family dinner.

    Pork Buns
    Phil G.

    My wife and I dropped into the Starling as a whim for a weeknight respite. Located in an upscale apartment house next to the freeway, the Starlings' offbeat location was perplexing. However, the Starling reminded me of the Waterbury Restaurant located in the Waterbury upscale apartment house overlooking Bde Maka Ska. So, what do I know? The space is lovely, with a touch of class. Drinks were poured well, and the staff was upbeat and fun. The menu was eclectic, with many offerings that had an Asian touch. Sadly, I didn't enjoy my pork buns; the pork belly tasted too fatty. Yet, my fries were excellent. For us, the Starling is in a location we don't frequent, but if it were nearby, I would stop in again to try their other menu offerings. Our drinks were good.

    We ordered half of the menu cuz we're a bunch of fatty hehe
    Keo T.

    This was my first time at Starling back in April for my birthday. My friend took me out and I decided I wanted to try the Ube Leche cake. I heard it was amazing and yes it was incredibly delicious. We also shared two other dishes.

    Churro ice cream sandwich-good consistency
    Emily A.

    Visited 2/19/25. Starling was a cute place! Attached to an apartment building so a bit less area for parking-factor that in when giving yourself time to get there. By far my favorite thing about it was the staff. Everyone who we came into contact with was amazing, friendly and super helpful throughout the night. From jumping between bartending to serving to food running, we were all very impressed with all of the staff working. Cocktail choices were really fun and we all universally LOVED the tiki twist most of all. I got the Bangkok mojito which was okay in terms of flavor but the tiki twist was delightful. To start our party ordered the pork buns and the green beans. The beans were packed with flavor and I would definitely recommend them. The pork buns were good but the price point (about $7 per bun) felt pretty high for the most part. I felt somewhat similar about the butter chicken tacos which came out later. Liked the Balinese fried rice the most out of our shared entrees; great flavor overall. The chicken yakisoba was pretty good and definitely had me reaching for more throughout. Overall my favorite part of the experience was all of the wonderful staff here!

    Steamed Pork Buns
    Ashlyn A.

    The vibe is amazing -- stylish but still super welcoming. We started with the steamed pork buns, which were some of the best I've ever had: soft and savory. For our mains, we had the Balinese fried rice and mushroom yakisoba -- both dishes were full with fresh ingredients and bold, unique flavors. l I tried the Purple Starling and Blushing Kiwi cocktails. Both were so delicious, with a perfect flavors. It was our first time here, but definitely not our last!

    Balinese Fried Rice
    Sam B.

    I came here for a date night before a comedy show and YUM! Having been my first time visiting, I didn't want to risk not being able to get in so I made a reservation for 5:30 pm. The restaurant was relatively empty but by the time we left, traffic was picking up. We ordered the Balinese fried rice and the chicken yakisoba. Both were delicious! Flavorful sauces and the chicken thighs had a delicious curry flavor that we were pleasantly surprised by. Overall, the service was great, the atmosphere was romantic and trendy, and we look forward to visiting again!

    Skirt steak tacos
    Micah L.

    I had never heard of this place, was in the area and decided to try it out. Have their own parking lot, so easy parking. Beautiful restaurant on the inside, I really liked the seating options. Can't really explain what I mean, but you'd know if you saw it lol. Got seated and served immediately. The menu was full of interesting flavors and my waiter did his best to help me with recommendations. Tried a few items, everything came out fast and very tasty. They had a few flavors of the wings, I got the dry rub and decided to get the sauce in the side because I couldn't decide. I will say the wings are much better with the sauce, and now that I've tried them both, I will get them cooked in it. Overall great experience and would definitely go back to try other items.

    Chicken Yakisoba
    Emilee K.

    We came here for a double date night with our friends. The space is gorgeous with big tall plants all around - almost felt like we were on a vacation! -The espresso martini was our favorite out of all the cocktails we tried. -We split the wings and fries as an appetizer. Loved the dry rub, so crispy! The fry sauce was delicious as well. -The burger honestly competes with the best of them. My husband claims he thinks it's better than Parlour's burger and I agree! -Chicken yakisoba was my favorite entree. So much flavor! It's huge and filling and easy to share. -Poke bowl was super fresh and perfect if you want a lighter feeling entree that still fills the belly. Anything with jasmine rice and yum yum sauce is worth trying. Parking is difficult but there's valet :)

    Laura C.

    This place is very stylist and has a great feel! Overall I would honestly say that I don't know if I would go back anytime soon. The things that were nice, the staff seemed understanding when we had people running late (wasn't busy). The food was good but nothing special, I went for brunch so not sure if the dinner menu is better. The coffee was very good and was impressed with that! For the things that missed the mark, the Bloody Mary costs $15 that comes from a store bought mix that it tasted like and only had a lime and one olive on it. They were out 4 different items on the menu from potatoes to a liquor for a drink. Lastly parking isn't great and half the people in the group were late because they couldn't find any parking. You could also hear the staff talking about the guests and felt like that wasn't very appropriate for a place that's suppose to feel upscale I felt like it was missed other than the deign of the place.

    Pancakes and Breakfast Tacos
    Crystal D.

    I really wanted to love Starling because the ambiance is exactly what I look for but unfortunately they did not hit the mark. The pancakes tasted burnt and were dry, served with very little syrup. The best part of the breakfast tacos was the crema and salsa verde giving them a great flavor but the tacos were served cold. There is parking in front of the restaurant but it is very limited, especially when there is fresh snow, parking gets very tight.

    YiQing G.

    we stopped by Starling for New Year's Eve lunch. It was not planned and we are happened to be in the area and found this restaurant. Their lunch menu is full of interesting dishes and lots of small bites - mostly Japanese influenced (?) We ordered okonomiyaki, steak tacos and chicken yakisoba. Being obsessed with Okonomiyaki - we have tried many authentic ones and I want to say this one feels much more chewy than the ones I had before. I am more used to the airy fluffy ones. This one feels dense. The yakisoba is a bit too saucy in my liking, but the flavor is nice. We like the steak tacos. The server Amanda was very friendly and fun. She uses the fanciest vocabularies. Haha. We enjoyed our time there.

    Balinese Fried Rice, Steamed Pork Buns, and the non-alcoholic red starling drink
    Stacy A.

    Beautiful vibe and ambience; I really enjoyed the round booths and the green color story. The bathroom was beautifully decorated with bird wallpaper and had bird chirping playing over a speaker. One thing that I think is missing is a sort of identity. Starling birds live all over the world but I think I assumed it was an American-cuisine when I looked this place up. Studying the menu, it has a lot of Asian flavors from Bali, Philippines and India. I can't say that anything on the menu really jumped out at me but what we got was good. My friend and I split the pork buns and the Balinese fried rice, which had great flavor. The tres leches cake was good but I don't think the Ube added any flavor. The drinks were not good.. I got the Purple starling and my friend got the red starling (same drink just no alcohol). There was an overly sweet weird taste, might be the one syrup, and it wasn't even purple!

    Fries

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    They treat you sooooo well on birthdays it was really sweet. Highly recommend the mushroom pasta and ube tres leches.

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    Copperwing Distillery

    Copperwing Distillery

    4.3
    (72 reviews)
    1.7 mi
    $$

    Copperwing Distillery is a fantastic place to visit. Its obscure location in a St. Louis Park…read morewarehouse neighborhood adds to its allure. Copperwing is a working distillery, and the bar is not embellished to whisk you away from that environment. I like that. Copperwing has a place of its own amongst the thousands of drinking holes in the Twin Cities. You're imbibing in a distillery, but at a bar with a mixology and a bites menu. The cocktail list is interesting, and what I drank was delicious. I also drank shots of some of the different booze Copperwing produced. (It was a lot of liquor. The next two days were rough, and stupidly, we went to another distillery afterwards. I will never learn, and I'm 75 years old.) Liquor is like wine. We all have different tastes and palates. I liked one of Copperwing's vodkas, but not the other. Several of their offerings have won national awards. That's something everyone in Minneapolis can be proud of. Jack was our bartender, and he was gracious and accommodating. I will return to Copperwing Distillery soon, but will drink with more wisdom, sticking to one kind of booze and will drink lots of water.

    My daughter arranged a tour & tasting for me as an early Father's Day present - and it was…read morefantastic! I personally have almost 100 bottles of whiskey in my bar, and I was very impressed with all of their products! I bought their single malt because it was really good, and I know my way around good bourbon! I will definitely be bringing out of town family & guests to this business, they are really worth the time and they present a great lineup. The vibe here is really upbeat and they are proud of what they do & how they do it!

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    Distillery on the otherside of the glass
    Distillery on the otherside of the glass
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    Mothership Pizza Paradise

    Mothership Pizza Paradise

    4.5
    (92 reviews)
    1.1 mi

    Despite being newer to the Minneapolis dining scene, Mothership seems like it has been around for a…read morewhile - cozy, loud, and inviting - it gives the feeling of a well frequented neighborhood spot with a robust takeout service. I am not sure why it took me so long to visit, but now that I have, I can see it becoming a frequent rotator on my list of pizza joints. There are no reservations and wait times can be long, but there is a small space with a counter where you can order drinks in the meantime. The bar, situated to the left, and the booths and tables to the right make for an intimate dining space. With one or two TVs, it feels a little more casual, but you can easily choose to not pay attention to the screens. Pear and gorgonzola salad: Would be too small for a meal in my opinion, but a nice starter to share if everyone wants some leafy greens. A light, pear vinaigrette coats mixed greens with equal amounts of walnuts, gorgonzola cheese and mixed root vegetables. If you're looking for a salad with some creativity, try it. Garlic knots: MUST get. It's like the savory version of the inside of a cinnamon roll. So doughy with a cheese crust and doused in butter and garlic, these knots sit on top of a light red sauce that can be used to enhance their flavor even further. They are rich and having one and a half was more plenty. Emma: Crust is so important to me in pizza, along with quality ingredients, and I think Mothership nailed it. The thin, buttery white sauce is not overpowering, and with a blend of cheeses, mushrooms and artichokes making up the bulk of the pizza, the hints of truffle honey, pistachio and basil can still peak through. The base of the pizza is thin with a Rosalia style crust - almost like naan bread - so doughy and soft. I think if you are prepared to wait for a table, it really is worth it. I can't forget the chocolate chip cookies and milk at the end too - I recognize a chocolate chip cookie is a chocolate chip cookie is a chocolate chip cookie - and these are just like the ones your mom makes! Not too thin or thick, packed with chocolate, slightly crisp on the outside with a soft interior and best dunked in whole milk! Highly recommend this spot in Edina.

    The white sauce pasta on the RADIATORI-$22, was the best. The sauce coated all the squiggles of the…read morepasta. The bacon pieces were thick and crispy - great bite sized pieces. The pepperoni on the Kathy ($21) and the olives on the care bear ($23) were overpowering and salty. Sauces were offered on the side to accompany the pizza but they failed to mention that they were an extra cost. There is a 3% credit card fee. I felt a little weird when the waitress asked me if I wanted change (leaving a 40% tip) and she returned changed that only let me leave 30% tip.

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    Fun vibe in pizza paradise!
    Fun vibe in pizza paradise!
    Emma pizza
    Emma pizza
    KATHY pizza with red sauce, cheese blend, pepperoni, basil, parm.

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    Hendrix & Siena

    Hendrix & Siena

    4.5
    (83 reviews)
    3.6 mi

    Visited 3/19 and 5/8/26. Yum! This place has become an instant fave and I'm so excited for patio…read moreseason. Ample street parking available. We made a reservation on both occasions but didn't have to make it too much in advance so it's always worth checking on. Service is always spectacular with a huge attention to detail and really customized spiels about the menu. The things I've recently tried for drinks have included the spritz del ambratta, the fiore, and a sparkling red from their wine selection. I find myself going back to the Fiore and would recommend that most although their wine is a solid selection as well. In my opinion, the best starter combination is the focaccia plus the lemony beans. The focaccia is solid and it's so good to dip in the mixture that the beans are doused in. The Caesar was decent as well but you can't miss with that other combo. Then, of course, the mains. If you love creamy pasta, do yourself a favor and get the cavatelli. One of my favorite dishes I've had there; I kept almost comparing it to an adult Mac and cheese. Great for sharing if creamy pastas are a bit too rich for your liking. The lasagna is always a close second and you can't go wrong with it. My friend adored the pickle pizza and I thought it was solid too although I would still probably get the cavatelli or lasagna if you are between that and the pizza. Another great shareable. The saffron spaghetti was decent with some really good bite from the noodles and the taste of saffron really coming through, but I would probably get those other dishes before I would order that. On the first occasion, I was there we were celebrating two of my friends' 30th birthdays and H&S did such a good job of celebrating and making them feel special plus they brought out French silk pie cannolis for us plus glasses of sparkling wine, so I would highly recommend this place as a celebratory dinner. I hope it becomes a big mainstay in twin cities/twin cities adjacent cuisine.

    Super cute place!…read more Food, drinks ambiance all perfection- service was great too very attentive at the right time. In the end though my dinner date and I were told basically to speed it up for the next patrons coming in. He said we had 15 minutes. So by 645p we had to be done ‍. We were left speechless. I ordered an affogato and slammed it to be done by 6:45. We would have loved more but were not able to .

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    The 'cocktail lounge.'  Very intimate :)
    The 'cocktail lounge.' Very intimate :)
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    Chicken parmigiana
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    Volstead's Emporium

    Volstead's Emporium

    4.1
    (256 reviews)
    4.0 mi
    $$

    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I came here on a Wednesday around 6:30 PM under new ownership. It was pretty quiet in there. I…read moreloved the vibe and the jazzy music they were playing though. The waiter was nice, but I'm not sure if he was new. He didn't know what the specials were. He didn't know what the wine was. It says on the menu, red or white and he didn't know what either brand was or the food specials on the menu. sometimes it took a while for him to come over because he was chatting up another booth behind us. We ordered the chicken that was on the menu and it was a very small piece of chicken and it was supposed to come with broccolini and there was three skinny little stalks, and there was some kind of purée underneath it. Not sure if that was potatoes or what, but the chicken had a very good flavor. It was just very small. That's my complaint on that so we ended up ordering the sweet potato fries and that was a good portion and very good. I would definitely order those again. There is parking behind the building, but you need a parking pass to park there.

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    Volstead's Emporium
    Mulled Wine
    Mulled Wine
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    Boketto

    Boketto

    4.2
    (98 reviews)
    4.0 mi

    One of my favorite places to dine for networking or elevated nights out. The lighting or the…read morelighting is perfect. The staff outstanding - this was my second visit and the quality did not slip - attentive, willing to give recommendations anytime, truly top tier experience. Thank you helping make our night all the more special, ending with a sweet dessert to share!!

    Located at the West End St. Louis Park. Free parking is available either via upper or underground…read moreparking garage nearby. Stopped by for a friend's birthday dinner and was excited to check it out. The place is nice and clean. Was greeted by a staff member right away in front and was directed to my friend's table fast. The drink round started...I was recommended the lavender haze and went for it. It was light and fruity which I like. We had ordered crispy calamari, steam mussels, lobster pappardelle, and chilean sea bass to share. Crispy calamari - cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo. This was crispy and delicious. The nam pla was like the Vietnamese fish sauce and was tasty. Steamed mussels - white wine, garlic butter were delicious. The bread was soft and the seasoning on the bread was really good. Dipped that in the nam pla sauce which made it a yummy combo too. Lobster pappardelle - brown butter, calabrian chili, basil flavors were delightful. Good chunks of lobsters mixed into the pasta. Chilean Sea Bass - ginger coconut sauce, sweet & sour cucumbers, kaiware. This was super delicious. I like the ginger coconut sauce over the sea bass. I wanted more. I'll be back for sure! The birthday dessert with light was fun to watch/experience! I wanted to give a shout out to our server Chris and all staff members giving us superb service! They always checked in to see if everything was ok or if anything else's was needed and thanked us. That's how you do service! AWESOME service Boketto team! Greatly appreciate it!

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    Boketto
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    Grilled Oysters
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    Starling - desserts - Updated June 2026

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