I felt like I was visiting an aging relative that I had a great relationship with in the past. When Tilia first opened we lived in the neighborhood and would frequent it often. We loved the creativity, enthusiasm and taste of the food. Last night we had the fries (still best in the world), a Caesar salad (lackluster), the seafood stew and the squash. Both the seafood stew and the squash were in the same thick red sauce. Honestly, I couldn't find anything but a few shrimp in the seafood stew, but I did like the squash. Their old-fashioned cocktails were delicious. The server was lovely. I'm sad. It's not the same as it was. read more

It's a great little neighborhood place. The food is always reasonably good. The service has always been excellent. It's a great location with interesting shops within a block radius. read more

I visited this place for the first time and had a wonderful experience. The service was excellent, and the ambiance was decent. We were seated by the windows, where the heated seats kept us cozy--though I have to admit, I got a bit too warm! I tried a spicy margarita that was quite flavorful, and for dinner, I ordered a pork chop. It was tasty overall, but a tad too sweet for my taste--perhaps with some pear glaze. I also felt like paying $33 for one pork chop was a lot of money Parking, however, was a challenge; after circling for 15 minutes, I finally found a spot, thanks to limited street parking made even trickier by the snow. read more

Tilia - Pork chop - New American Near Me - Minneapolis, Minnesota

Visited 2/26/25. Restaurant week at Tilia was complete with a taste of fine dining and fun options. Made a reservation in advance and did street parking (give yourself time for this since usually this works best in the neighborhood nearby). Restaurant week special first gave choice between salmon tartare and sourdough crostini type of food. From there-two salad choices: endive or beet, and finally a choice between chicken breast or linguine. By far the best thing of the night was with the endive salad. I'm not even a big salad person but this was so creamy, flavorful, and fresh that it made me keep going back for more. The salmon tartare had decent flavor but wouldn't leave me ordering it again. Chicken was well cooked with some good flavor. Overall I most want to come back for Tilia's popular happy hour but restaurant week here was solid too! read more

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Absolutely delicious brunch! Such a cozy spot, and the service and food were impeccable. I look forward to trying dinner! read more

Tilia - New American Near Me - Minneapolis, Minnesota

This has always been one of my favorite restaurants in Linden Hills. It's a small casual restaurant, but has a great city vibe! We stopped in on a Wednesday night and it wasn't that busy, which was nice as we were hungry and didn't want to wait for a table. We got seated immediately, and our server came over to take our drink order. Apparently they have taken the Mac Day off their menu, but she made me another version of this fabulous drink and it was delicious!! Tonight I tried the grilled zucchini and their shrimp appetizer while my husband had the pork chop. Everything was delicious. We even saved a small bit of room for the chocolate dessert which was reminiscent of a s'mores bar and it was so good! read more

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We tried this place for Restaurant Week and we were pleasantly impressed with the level of the food. The corn chowder was flat out amazing with a citrus fresh base that I don't know if I could replicate. The pork chop - overcooked at most high end restaurants was spot on here. Cozy ambiance with lots of wood and painted wood along with efficient service make this a place I will go back to. read more

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Tilia raises the high bar! They brought their A-game delivering great food and drinks with exceptional service, all set in a classy yet laid back environment. The dinner and drink menu offers a mix of different cuisine so you'll be hard-pressed to leave hungry (or thirsty!) I came here for dinner while in town on a business trip and was blown away by the experience. I highly recommend starting with the bread basket, served warm and complemented by a homemade herb butter (amazing!) I also enjoyed a beet salad and the black cod entree. The cod was topped with a buerre blanc sauce that sent the dish into another league. If you like fish, give it a try. If I lived in the area, I'd dine here regularly. read more

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My friend and I went there for a Saturday brunch and my experience was overall pleasant. Everything was smooth ranging from seating to our server approaching us at a reasonable time to our food served at a good time. The only reason I would give a 4 would be due to food taste. It was good but not spectacular, and some items were better than others, which I will elaborate on very soon. I recommend the Benedict, first of all. The salad was a standard salad with leaves, but the muffins were very tasty! The ham was soft and succulent. The eggs were well-poached so as soon as I broke it, the yoke was starting to cover the muffin. The hollandaise sauce was a bit sweet but it accompanied the savory very well! I also loved the beet salad, as it contained a mixture of yellow beets and red beets, along with pecans, goat cheese, and even orange slices. It wasn't a common combination but it definitely worked! The brown butter vinaigrette accompanied everything very well, too. I will definitely get the beet salad again when I return here at some point. The turkish eggs were good as well because they had the right ingredients: dill, garlic yogurt, and roasted tomato. These ingredients represented some of the most common elements seen in Turkish dishes. I just wasn't sure if it would classify the item as "Turkish eggs" but this one could just be me being ignorant! Regardless, the taste was good and I enjoyed it! However, the Cacio y Pepe was mediocre at best. The parmesan mixture was too soupy and didn't really stick to the pasta, which meant the temperature wasn't hot enough when mixing cheese and water. It also didn't feel like the parmesan was Parmigiano Reggiano as there was some powdered texture, but I could be wrong on that one; adding some Pecorino Romano may help more. I also didn't think rigatoni was the right type of pasta because experiencing a dish like cacio e pepe should be rolling a fork around a stringy type of pasta like linguine or fettuccine. Overall good experience and I would definitely recommend this establishment to those visiting the area! Enjoying some Sebastian Joe's ice cream afterwards and visiting Wild Rumpus, the bookstore, right after brunch would definitely complete the experience even more. read more

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I visited Tilia for dinner on a weekend. We didn't have a reservation, but our party of 2 was able to be seated immediately at the bar. We had a great experience being served by Matt at the bar! The bartender was attentive but still retained the intimacy of our conversation and dining experience. Now onto the food... we ordered the Cacio E Pepe and the Seared Shrimp. Both were delicious! The portions were filling but small enough that leftovers weren't needed. The cocktail menu was intriguing! We went with the cocktail of the day, which featured hibiscus gin. The glass was served to the brim, despite the photo I included lol. It was strong, and the ingredients complemented each other well. Overall, I would recommend Tilia for a nicer dinner out, and hope to return. Note about tipping and service charges (copied from the receipt): "A 21% Hospitality Fee has been added to your bill. This fee helps to support higher base wages and a revenue share model that gives 17% of all net sales to employees. Pursuant to Minnesota Statute 177.23, Subd. 9, this charge is not a gratuity for direct employee service. Tipping is not expected. If you have questions or concerns about this, please ask your server." {2024 Review No. 1} read more

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This is such a lovely neighborhood spot. I was traveling in Minneapolis, and a local recommended that I dine here. The ambiance is nice, it wasn't too crowded at dinner time, and I recommend sitting in the side patio if you can. The Rigatoni Bolognese had a rich flavor to it, and the basil was not overly cooked, so it still had a noticeable taste. Be aware that there is currently construction in the area, so parking can be a little tricky. read more

Tilia - Rigatoni Bolognese - New American Near Me - Minneapolis, Minnesota

What a spectacular experience! Tilia is a lovely spot in the quiet Linden Hills neighborhood. It has the feel of a neighborhood bar that has been around forever (and been well loved the entire time). Focal points include the bar itself and the open kitchen. Warm wood, lighting with vintage vibes, and what I am pretty sure is the original ceiling, this place feels like history in a very good way. Another high point was the service. Johann was personable, knowledgeable, and a lot of fun. The best part, of course, was the food. I ordered the daily shrub, which was lime and yuzu, and it was absolutely a dream. Acid-forward, this shrub was bright and slightly perfume-y, a sit-up-and-take-notice epigraph. We also had the bread plate. This is bread and butter for a foodie. A big stack of tangy and smoky grilled sourdough is served with a glorious quenelle of herby butter that was full of fresh chives and topped with a generous scatter of flakes salt. Each mouthful of buttered bread was warm, tangy, and savory. The prix fixe is an excellent opportunity to try multiple offerings, and I can't recommend it enough. There are satisfying and delicious options for food lovers of all persuasions. I started with the endive salad. It comes with a beautifully emulsified tarragon honey vinaigrette coating each leaf and is scattered with pomegranate arils and perfectly toasted hazelnuts. It was also topped with spiralized radishes. For my main, I ordered the roasted cauliflower, which was absolutely spectacular. Flavored with dukkah and peppadew and served atop a tahini sauce, this dish had a slightly Middle Eastern feel. I loved that they kept the stalks intact, which afforded a variety of textures in each bite. Those beautiful jewel-tone petals you see in the photo are layers of spiced pickled onions, and they are every bit as amazing as they look. For my dessert, I had the peanut butter bombe, and I confess that I wasn't quite sure what to expect. What I got was easily the tastiest peanut butter creation I have ever encountered. There was a gooey dulce de leche center, a smooth and creamy peanut butter mousse, a decadent and smooth coating of dark chocolate, and generous chunks of Virginia peanut brittle. It was rich, satisfying, smooth, and inviting. It is rich enough that you could probably share (but I didn't, and I'm not sorry). This entire meal was an absolute masterclass in the use of ingredients, with influences from many cuisines coming together to make an imaginative and utterly delightful symphony of textures and flavors. Tilia is a gem! read more

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15% service fee on all orders and try to claim they can do it and it's not a top and legal to get around MN Stature 325G.051 SURCHARGES ON CREDIT CARDS - Max is 5%, has to be orally told before ordering and also printed somewhere. Don't support establishments that try to add on 15% and charge you more plus expect you to tip on top of that. read more

Went to Tilia for a birthday celebration and was not disappointed! The staff was all very friendly and attentive during dinner, making sure we were enjoying ourselves. The food was awesome, our favorites were the shrimp appetizer and the pasta special, a agnolotti morels dish was so so good. Bread starter for the table was also good, better than the beef tartare. Will come back again! read more

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Amazing food!! The cantaloupe gazpacho should be a permanent menu item. One of the best gazpacho dishes i have eaten in my life. Service is top notch. Parking may be a bit challenging as it is street parking and lots of other places nearby. Be prepared to walk a block or two. Highly recommended!! read more

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Food was excellent during brunch. Menu is small, but each item was perfectly apportioned and very flavorful. Would eat there again. I wish there was a little more light in the restaurant. read more

I ordered the Croque Madame for brunch. It looked nothing like a Croque Madame. Pieces of ham appeared to be mixed with cheese (no taste) on grilled bread. There were small slices of onion, which I've never had. And I could not tell there was any bechamel. The usual fried egg on top was not there, and I honestly could not tell if there was any egg in the mixture. It was very strange. read more

Pretty low-key spot in Linden Hills. Relatively limited brunch menu, but good range and really enjoyed the benedict. Brioche French toast was good and hash browns were amazing. Crispy and warm. Super casual and helpful staff. Even better if a few more breakfast options. read more

Tilia - Steak and eggs benedict - New American Near Me - Minneapolis, Minnesota

I went for a brunch here with my super stupid ex-boyfriend and the food was so good I am not mad momentarily that I dated him as reminisce on how delicious each bite was. It's the people that make the place, the people serving the food in this place were awesome. My omelette was awesome, the plate that he had was super tasty (chefs choice - very flavorful), the coffee was great, and we even got a donut for some reason I don't remember ... but I could've easily taken home 12 of them and shove my face like Homer Simpson. I think I'm going to come back without my super stupid ex-boyfriend and I'll enjoy it even more. When dining-in opens up again bring your loved ones and enjoy an awesome brunch in a cute setting. read more

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This was our new year's day brunch. Fabulous place for a smaller place, we sat at the bar right by the door...brr! Every time someone came in you got a blast of cold air on tour back, it was the only negative to the experience. They need to switch to an air curtain instead of the cloth curtain. Now on to all the positives, as I said we sat at the bar which made getting drinks easy...I had a beer while my wife and her friend had a grapefruit mimosa(super tasty). We started off with winter fruit and lemon poppyseed bread(better than my mother's...don't tell). We followed that with cauliflower custard and bruleed yogurt & blood orange cream filled profiteroles. We chased that with our entrees Tonarelli pasta carbonara for me and the El Greco and bouillabaise with shaved truffles for the ladies and we shared the potato pavé. For me the pavé, the pasta, and the profiteroles were the stars. Definitely check this place out! read more

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The food was honestly an experience you just wanted to never end. We went in and ordered 3 plates. By how good they were we ended up with 7 orders between the 2 of us. They change their menue every so often based on what is in season and you can tell the effort put in the menu creation. The food doesn't taste as you expect but also as it should have always been... like melon soup...I know how that sounds trust me but it was the most refreshing soup I have ever had. Every sip took your mind on an ocean adventure. Honestly it's food as an experience and it does it excellently. Tricked by with their casual ambiance I never knew what hit me until it was over. read more

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Oh what a treat is was to dine at Tilia! I visited Tilia on a Sunday night for their prix fixe menu. Upon entering, I was immediately greeted by a warm, inviting dining room with tea candles aglow on each table. The space was warm and cozy in the best way. The prix fixe menu offers three courses, each of which were divine. I started with the butternut squash soup which was rich, creamy and beautifully plated. My second course was the petite tenderloin. The meat was cooked to perfection and the accompanying broccoli and mushroom sauce paired well. My third course was the lemon tart which was topped with a delightful meringue. Tilia's atmosphere and menu make for the perfect spot to host just about anyone. I truly cannot wait to return! 11/10! read more

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My family and I were in the neighborhood and decided to get some brunch. Let's just say we were turned away from several places before we came to Tilia. I was very pleased with the customer service and their accommodations! They were able to seat us on the patio but expressed their concern about the potential rain, but let us take that risk. The food was DELICIOUS! Several of us got the steak Benedict and the flavor was out of this world. The steak, onions, peppers and Hollandaise sauce offered interesting texture and I just could not stop eating! One thing I will knock them on is lack of options for kids. Initially we were provided with a kid's menu and after my child decided on spaghetti we were told they weren't actually using that menu.. I mean how hard is it to make some spaghetti!? I recommend that is added as an option for kids at a all times! read more

Tilia - Chilaquilas - New American Near Me - Minneapolis, Minnesota

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We need more restaurants like this. Everything is deliberately created for a good experience.

Fine dining, fresh, with outstanding attention paid to plating. We went for the three-course dinner here, and chose it because they had appropriate options for the kids (a cheeseburger and cheesy noodles... but not only did I not taste it, you're probably not here for that review.) The adults at the table went with seared shrimp and flatbread for the first course, pan-fried striped bass and a campanelle special for the second, with chocolate budding and a citrusy almond cake to round it out. We also threw in a couple of non-alcoholic drinks because, it's fancy, why not. I got a cucumber-juniper-white balsamic vinegar nonalcoholic concoction. It was well-balanced and a great palate cleanser between courses. The seared shrimp look fantastic, and I was the biggest fan of the lime & avocado sauce, whose flavor practically leaped off the plate. The fermented black beans were... interesting. Good effort, not sure I would go out of my way to get it again. But the shrimp was well-cooked, and it went with the chili garlic sauce perfectly. And I loved the watercress with vinaigrette "salad" on top. For the second course, since I still hadn't had enough seafood, I got the pan-fried black bass. It came with watermelon radish, baby bok choy, and a coconut rice croquette. Hidden behind all this was an absolutely lovely tropical chutney. The whole thing reminded me vaguely of Hawaii, so, yeah, they got this right. The third course was a chocolate-caramel budino, which is pretty much Italian for custard. It was rich, a little bit salty, and thick; the hazelnuts and sweetened walnuts on top helped to balance out the custard. Excellent all around. Everything looked and tasted great. What more can I ask? read more

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Get the chilaquiles! Also nice patio outside but my friend and I sat inside since it was pretty hot out that day. Shoutout to our waitress for the awesome recommendations and service. read more

Pros: Cozy neighborhood restaurant. Creative menu. Had some amazing dishes: the squash soup, the kohlrabi puree, the peanut butter bomb for dessert. All the entrees that our party had were good. Cons: the service was not up to Tilia's traditionally high level. I arrived before others in my party and desperately wanted to order a cocktail and maybe a few apps to get those started, but could not flag down a waiter at all!! Our apps sat at the counter for quite a long while before being served to us -- we could've grabbed them ourselves and been much happier. Our entree's were not timed properly -- a couple were finished 10 mins before the others, so they sat 'under the lights'. Ya know, I'm happy to pay a 21% 'Hospitality' fee -- as long as I'm actually receiving great service. Tilia, I'm sorry but the service I received wasn't worth 21% of my tab. : ( read more

Tilia - Tilia's Menu - New American Near Me - Minneapolis, Minnesota

Tilia is an experience. My wife, 4 year old daughter, and I went to Tilia for dinner. They serve a three course menu for dinner (even for kids). Every dish is innovative -- it's clear that the chef is pushing boundaries with his menu. For example, we had a roasted fennel root which laid atop a jicama mash, and topped with crushed plantain chips. It was a textural masterpiece. The service was also excellent. Our server was able to help us navigate our food restrictions... plus all of the staff is vaccinated. If you plan to attend for dinner, you should anticipate ~$60/person. If you'd like to try Tilia, but hoping to spend less -- they serve a wonderful brunch. read more

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A staple in Linden Hills. Absolutely love this cozy and quaint spot. Food and service staff are always top notch. Highly recommended for a casual drink/app or an amazing dinner. read more

The atmosphere here is a perfect mix of elegance, cozy, and vibrant. It's smaller than expected, but I thought it was well suited. It is plated like fine dining (see my Shrimp picture), but it's not a quiet place that normally accompanies such an exquisite serving. The Shrimp appetizer is a must. It's a VERY small portion but you wouldn't believe the magic shrimp, pea purée and fermented bean makes in your mouth! Don't be scared, the fermented bean tastes more like a caper, FYI. We ordered pasta and pork for our entree, sharing equally as we normally do, and we bounced back and forth between our favorite. It was impossible to decide. The shank was falling off the bone tender, and the light fresh pasta was undeniable. Pasta sauces can sometimes be over powered and hard to eat the entire plate... but the Ricotta Cavatelli was instantly craved the second we left the building. This place is a gem. An instant favorite of mine! read more

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The staff are very nice and food was amazing. However the service was very slow for the two of us. We waited 15 minutes to place an order, water and coffee top up's offered came 15-20 minutes later. Several group came in after we were seated and ordered yet got their food, ate and left before we got our food. We ordered 3 standard menu items as is. Seems we got the short end of the service stick. Not sure I will go back even though the food was amazing. Also $7 for a plain cup of coffee is too steep. Again the food and staff were very nice just slow and in attentive. read more

Super cute and quaint. A friend recommended we check out Tilia for brunch and I am so glad we did. We didn't have reservations and arrived around 12:45 on a Sunday afternoon. It wasn't an issue as we only had a 10 min wait. We sat at the bar and admired the homey, cozy decor and country old fashioned eatery feel. We ordered the hash browns and French fries to share. The French fries came with ketchup and a tomato aioli sauce which was tasty. Both portions very generous and piping hot. For our mains I had the daily Omelette with lamb belly and my friend had the pouched eggs with parmesean cream. This was my first time trying the Lamb belly aka lamb breast and I liked it but it was a little too rich and fatty for me to eat in my sitting. I took the rest home and savored in due course. I just loved how reasonable the prices were. Its a nice treat when you can get good quality at a reasonable price. Plus our server, Megan was very personable and attentive. This place it definitley a treat and would dine again and try them for dinner - I could see this place as a sexy date night option. read more

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Summary: great atmosphere and service, must haves: lady of the lake beverage and seared shrimp appetizer! This is one of my favorite restaurants for atmosphere in the cities but I hadn't been for a visit in awhile so I was excited to go. We made reservations for a Saturday and one of us got the 3-course meal that we shared and the other just got a main course. Nice to have either option! Our appetizer was the seared shrimp, which was small bit DIVINE. Super great flavors. For an entree I got the gnocchi, which was a bit of a disappointment in flavor and texture, and my partner got the tenderloin which he enjoyed. For dessert, we got the panna cotta which was tasty. For drinks we got the old fashioned, which was pretty standard, and the lady of the lake which is a gin drink with sage YUM. Service was great and they even gave us some French fries since it took a long time for our entrees to come out. Definitely a bit pricey for an evening and small portions, but nice they have the 3-course option and you can't beat the atmosphere. read more

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First time customer. Went for Restaurant Week. Pros: cute space, reservations, warm friendly staff, nonalcoholic cocktails, good for a date night. Cons: street parking can be challenging, food was not paced well arriving luke warm and the risotto was starting to skin, quite expensive for what we received our bill was $180 for two people and we didn't have any alcohol, the Spatchcocked Chicken (which I sometimes make at home) was unfortunate and reminded me of a frozen meal you get at the grocery. We did enjoy the grilled bread with butter as an appetizer, my friend had a very good pasta dish, and the rhubarb tart was nice however the crust was strong to break to eat which was a bit awkward during a date honestly. I think if you're going for drinks this place would be fantastic. I'd be interested in trying the brunch but most likely will not return for dinner. read more

Food: 4/5. Service: 4/5. Cocktails: 4/5. Steak tartare; spinach salad; bolognese; fish taco torta. Casual vibes on a Sunday night.

We walked in just to grab some drinks. First of all it wreaked of bad seafood... but we decided to rough it out. After waiting for ~10 minutes to be acknowledged at our table, we ordered an old fashioned and an espresso martini. We waited 25 minutes to receive two drinks.. constantly looking around for our server and no one could be found. After finally getting them, it also took a while to close out. A week later I looked at my statement and to my surprise had a charge for over $100 bucks when it should've been $40. I contacted the restaurant immediately and they said it looked like my server changed the tip from 8 dollars to 80 dollars. It took weeks to get refunded. The owner over email said he would give me a gift card for the trouble, therefore I provided my address, and he did not send anything. Overall a terrible experience, will not be going back. read more

I went to Tilia for brunch right before covid hit, and then in early Oct for outdoor dining. The quality of the food and the quality of the service has not changed one bit. I love their heated patio - I'm not sure if they had it before, but it's actually quite romantic and made me feel like I was in Europe for a meal (if only). I love their tasting menu they are doing right now, and the cocktails we had were fantastic. If you need something to look forward too in 2020, a great way to cheer yoruself up is to book a meal in their alley way! read more

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Everything on the menu sounded great, I had a hard time choosing. Went with grilled bread with grilled peaches, burrata and chimichurri; halibut with coconut rice and bok choy; and almond cake with crème fraiche. I was very happy with my selections. The almond cake is one of the best desserts in MSP. The patio area is lovely and our server Andrew L was funny and awesome. read more

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This is one of our favorite Linden Hills area restaurant, especially for brunch with friends!!

The most amazing brunch with quality ingredients yet still laid back. The vibes are cozy and classy. Service was amazing--we can't wait to come back and try their dinner! read more