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The Kenwood

4.4 (414 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

The Kenwood Photos

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THE KENWOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Kenwood

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Reviews With Photos

Meatballs and Fries Apps
Cass A.

We stopped by for a drink and apps after visiting the gallery and bookstore next door. They had a nice selection of N/A beverages and their appetizers were high quality. The meatballs were large and not overly acidic with the red sauce. The fries were incredible - meaty, salty, crispy, and well salted with a Calabrian chili aioli to dip. Carrie was on top of it on the patio and very personable. We stumbled upon this spot and are so glad we did. It was also surprisingly busy for a Tuesday evening, which generally indicates a well loved place to me.

Amber G.

We went there when it was 20 minutes from closing and they didn't rush us at all. It was a nice little brunch spot for a date or a workday meeting. The salad was so flavorful and the egg was so refreshing and deliciously fluffy. Very clean place! The patio for it getting into fall season has heaters. Staff is friendly. Overall great experience!

Olives
Benjamin B.

When you enter the restaurant it is very nice ambiance. The restaurant has a more upscale feeling with a cozy feel because of the small size. Service was very attentive to questions about the food and any dietary restrictions. The food was very good quality. The salad had a light vinaigrette and was crisp. The olives were a nice addition to a lunch menu.

Meatballs
Brianna L.

Had a great date night walking the Lake of the Isles, visiting Birchbark Books, then having dinner here at The Kenwood. The reviews I read had dubbed this a "good neighborhood spot" but we both agreed it was definitely more than that! I would drive across town to eat here again. This was a restaurant you could definitely dress up for if you want. The service was excellent with consistent attendance that did not disrupt the meal or conversation. Food was delicious!! As Italian food connoisseurs, the carbonara here was gooooood. -street parking (free) -reservation recommended -dress up if desired

BUCATINI CARBONARA applewood smoked bacon, egg yolk*, parmigiano reggiano
Brenda C.

I had the BUCATINI CARBONARA applewood smoked bacon, egg yolk*, parmigiano reggiano, and it was delicious, the pasta was al dente! I would have loved to have added a chicken breast to it, but that was not an option, nevertheless, it was perfect as it was served! Definitely going back soon.

Huevos Rancheros
Rachael S.

Just off Lake of the Isles, I would very gladly recommend the Kenwood to anyone looking for a neighborhood brunch that doesn't give diner vibes. The plaid wallpaper, robust windows, tall ceilings, and tasteful decor make the Kenwood a great Saturday spot. It gets loud with all the tables full, but it brings the energy you may require on a summer Saturday morning! Our server was wonderful, providing great recs and quick service. I opted for the Huevos Rancheros. Very good and filling, but not so that you feel overstuffed. Crispy, hot potato cubes layer the bottom of the dish with delicately shredded braised pork filling out the center and a perfectly over medium egg to crown the dish. The plate also comes with a small dollop of sour cream and a flavorful swish of harissa sauce that adds a touch of heat. Overall, really nice portion size and excellent flavor. Would be curious to see what dinners look like here?

Olives appetizer
Natalie P.

Great service and a cozy bar spot. Focaccia is always amazing l! Gem salad was fresh and the carbonara was decadent.

One Pancake
Amy F.

Very busy Sunday brunch afternoon. First timer and neighborhood this is tucked in is so cute. Ambiance was great. Food even better chorizo was tender. The pancake the perfect amount of fluff and right amount of butter. Also had a kenwood burger not pictured bacon was thick and crispy. Docking down a star for service. Had a reservation in which we reserved a table for 3 as we had a baby and needed the car seat. She tried ti push us for a table for two. Our server messed up order and also left before we got our check without even a final check in.

WILD ACRES DUCK
Shell J.

It's truly a neighbor gem! There isn't a massive menu but I won't get tired of anything on it. Love their home made pasta and focaccia. Burger is great too. The menu changes seasonally. I was very impressed by the WILD ACRES DUCK in my recent visit. Knowing duck dish isn't easy to cook, theirs is soft, juicy and tasty, the best duck I've had so far in Minneapolis. Just like their ad says, "Dishes that can take you outside your comfort zone - or bring you back to it"! Servers are very friendly, we never had one bad experience.

One Pancake
Tyra L.

Best pancake ever! Everything on the menu looked delicious so it was hard to choose. Definitely don't skip the pancake though. I'll be back to try more. It's a bit busy and a bit noisy for brunch but definitely worth it. Service was quick despite how busy they were. Street parking was relatively easy to find just around the corner.

"Arctic Char"
Macy S.

The Kenwood perfectly matched my expectations. After starting with the "House-Made Focaccia" and the "Baby Gem Salad", I knew I was in for more goodness. None of the food here feels heavy. The menu here has great variety and refreshing preparations that put an exciting twist on classic Italian dishes. The Arctic Char was cooked to perfection- atop a wonderfully creamy tabbouleh salad. The "Rigatoni" was outstanding. I was hesitant about the chicken sausage in it, as I'm not the biggest fan of this meat, but it absolutely made the dish. Finishing with the Brown Butter Cookie ice cream was the best decision I could have made. A clean and intimate atmosphere, friendly staff, and cool neighborhood made for a great night. Recommend!

Nice neighborhood feel
Mark M.

Been meaning to come here for a couple of years (I run or bike by it often); finally jumped in for brunch. 1) Omelette béchamel aux champignons: best omelette I've ever had, world-wide; 2) French fries w/calabrian chili mayo: best I've had outside of Belgium. Crazy fresh ingredients including top-drawer butter for the eggs. Perfect doneness. Also really good coffee. Next time, dinner!

Green pea soup
Cathy P.

Always a nice evening to be in this neighborhood restaurant with good food and a good vibe. I've always been a fan of the wallpaper and the cozy feel but for some reason tonight with good friends it all came together. A great meal with halibut, pasta, a salad and a soup and bread starter. I was not a fan of the cold pea soup, but my table mates loved it. The pasta had mushroom, kale and leek and Parmesan and was very tasty. Easy parking and good service made this a great night. We will be back.

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Great food, friendly staff nice location for a walk at Lake of the Isles before or after your meal

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Is there rooftop seating?

Not that I see- it's street level, maybe they put table and chairs outside in the summer?

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Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

Dario

4.2(240 reviews)
2.3 mi•North Loop

We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

Photos
Dario - Inside, so cute

Inside, so cute

Dario - Rigatoni alla Vodka

Rigatoni alla Vodka

Dario - Goat cheese salad

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Goat cheese salad

Red Cow Uptown - Ultimate Burger with Truffle Parmesan Fries

Red Cow Uptown

4.4(358 reviews)
0.7 mi•East Isles, Uptown
•$$

Writing another review since it has been 6 years since I wrote my last one for here even though it…read moreis one of my favorite go-to places in the Cities. Happy hour is off the chart-lots of my favorites on the menu and the service is always top-notch! Ahi tuna crisps, lettuce wraps, shrimp tacos and burrata are my favorites! I like to sit outside most of the time even when it is hot. When outside isn't open the seats at the bar are super comfy and have outlets for plugging in my computer. Every once in a great while I'll have the strawberry happy hour cocktail and that is delicious!

Went here for the holiday pop-up Red Nose Room and it was decked out for the holidays! Reservations…read morebooked up quickly so make them ahead of time next holiday season. The holiday pop-up was definitely worth a visit, but I don't think I would go out of my way to dine here for the normal menu. From the normal menu, the Ultimate burger was good but not outstanding. The truffle fries were crispy and the truffle flavor was not overpowering. The milkshake was creamy and not too sweet. The best bite was the house salad-- the crispy lil bacon and almond bits were a great texture contrast and the sherry vinaigrette was light. From the Red Nose Room menu, the Cranberry Spritzer mocktail was sweet and tart. I would've liked a little more dilution. The Cheese Fondue was fun for the novelty, but the flavor was a little bland and the fondue could've been more warm.

Photos
Red Cow Uptown - Ahi Tuna Crisps

Ahi Tuna Crisps

Red Cow Uptown
Red Cow Uptown - Breakfast Burger

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Breakfast Burger

The Kenwood - newamerican - Updated October 2026

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