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    The Sample Room

    4.0 (397 reviews)
    ModerateNew American
    Closed Closed

    The Sample Room Photos

    Business Info

    THE SAMPLE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Sample Room

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    Jackie B.

    We really enjoyed the atmosphere and low key patio of The Sample Room. We went for happy hour/dinner. The HH menu consisted of beer and wine along with some good appetizer options. We ordered the fried Brussels sprouts which were delicious. For dinner we got the Summer Primavera pasta and the Bottineau burger. Both were delicious and fresh. The cocktails were excellent as well. Our server was very helpful in timing recommendations. Will definitely be returning to enjoy the beautiful patio and yummy food!

    Amaretto crepe cake
    Michael C.

    This place is so adorable and has a wonderful ambiance, perfect for a date night! It's a lot bigger inside than it looks from the outside, but it's still not a huge place. I recommend making a reservation, especially on a weekend evening! Our server was very nice and helpful, giving genuine and thoughtful recommendations and providing thorough descriptions of menu items we asked about. They were also very amiable and fun. For drinks I tried three different flights (I mean, how can you not at a place called The Sample Room?): 1. Amari flight--This one was really bitter and I did not like it. Most of the samples tasted like black licorice. 2. Red wine flight--This is exactly what you expect it to be. Nothing outstanding. 3. Cello flight--This was my favorite! Sweet, but not too sweet. It makes a really good "dessert flight" if you don't want to get actual dessert! For food, I got the Cuban sandwich, which was AMAZING. It was so greasy, but I loved every bite and ate it all up. I cannot stress more clearly how much I recommend this sandwich. SO GOOD. For dessert, we got the amaretto crepe cake which was fine. A little less sweet than I normally like my cake to be, but some may find a less sweet cake more tasty!

    Amaretto marscapone dessert
    Darren L.

    First time at The Sample Room and we went for a cute date. I didn't make the connection until we got there that perhaps the name comes from all the flights they offer?? Lots of options on the menu! this time around, however, I went with a classic cocktail instead of the flight. I got an old fashioned, which was a little on the sweet side. For my entree, I decided to be adventurous and ordered the meatloaf! It came with a turnip purée. A little small for portions but very delicious and would get again. Not on the menu, but we also ordered a side of fries as an appetizer. It came with Parmesan cheese and because of the size of my entree, I was glad to have the extra food. Finally, for dessert, we ordered the Amaretto crepe cake with cherry mascarpone. Beautiful layers and has a slight coffee taste, like a tiramisu. So good! Overall, we had lovely service and the aesthetics of the restaurant were very cute and cozy. Truly felt like a neighborhood staple, and I look forward to returning.

    Peterson limousin Flank Steak
    Kelsey K.

    I feel like the name "Sample Room" is a little misleading. It is related to the history of the building itself and maybe the drink menu? Surly, not the food menu which I sorta thought that's what it meant. The inside is small and historic feeling with the old brick and tin ceiling. It's gives off a vintage/speakeasy feel. Going off the speakeasy feel, the food offered didn't really match that. The food choices were upscale, a little oddball combos, and didn't really match the vibe I got from the ambience inside. The chicken wings were the only dish that tasted good. The flank steak was overly salted and the chimichurri was off and needed more punch. The flat bread had sweet potato and goat cheese and extra arugula on it. The goat cheese overpowered any other taste and needed something sweet, like a balsamic to balance it out. I was hoping the sweet potatoes would help that but I didn't taste them at all. They offer various liquor and wine flights - that come with three different samples and amount to one drink. They have a nice cocktail/drink menu we enjoyed. Service was wonderful. Overall, we enjoyed a nice dinner here but felt the food was trying too hard.

    Burger and salad
    Bob M.

    Really like the ambiance of the building and have always enjoyed my food and service here. Tonights waiter was not as good as past but got our food ordered correctly and delivered hot which is always a plus. Wish they had some of their past menu things on the menu but I understand changes. Didn't get a picture of the fries but they are home made and delicious. Hate having to ask for salt and pepper, is it because of covid that they are no longer on tables at places? Food was good and I will be back many more times.

    Mary Y.

    The burger was super good, the half sandwich and salad goes well and healthier together. The burger was juicy and the hashbrown was crisp. The pickle was not my favorite. Overall a good local neighborhood place to enjoy some river view or outdoor dining. The services was good!

    Joanne E.

    How have I not been here before?! This place was great! I am already wanting to go back. Great mocktail options. We split three appetizers as our "meal" and were not disappointed. The Brussels sprouts with the miso glaze were delicious. The beef tartare was so good, frankly I'm mad about it. We had great service. Cute, relaxed vibe in there. Small onsite lot tucked behind. Would be fairly accessible if you have mobility challenges.

    Walleye + Wild Rice
    Lauren M.

    Food is 10/10. Very original and homemade flavor. My boyfriend also had the carbonara - wasn't his favorite carbonara but the walleye and trout were FAB. Great drinks. Great service. Coming back this week to try the shrimp + grits!

    Menu
    Matt W.

    The Sample Room has the allure of being a dive, kind of what I was thinking it would be, but the atmosphere is definitely a step above it and the place is really clean! (Not saying dives aren't clean, but you know what I mean lol) I went with friends and split the Bottineau Burger topped with pork belly, cheddar cheese, brandied onion, and smoked tomato aioli. The burger was seasoned well, I ordered it medium but it was much more medium well which was still fine for me, but something to be aware of for others. Also the pork belly was almost negligible? The burger was a bit small compared to other places and the pork belly matched but again, seasoned well, overall good burger. Just felt a bit off portion wise. It came with some killer fries that were also really well seasoned. Also tried the Miso Black Garlic wings and Garlic Dill Pickle wings which were both killer. Loved the miso black (didn't take a picture :'( ) Overall solid experience, service was top notch, and will check them out again!

    Cheese Curds and Fried Brussels Sprouts
    Amber S.

    I visited The Sample Room on a Friday evening after work. They had a small but decent selection of wine, a list of cocktails, and a great selection of NA drinks. I ordered one glass of their Nebbiolo and one glass of their Cabernet Sauvignon and both wines were good. The pours were generous, too. The glassware was one of those thicker glasses, but that's just a preference thing for me. My friend and I split two appetizers, the cheese curds and the Brussels sprouts. The cheese curds were good, but needed a nice hit of salt. The ham that is served alongside was ok, but I would have loved to get some spice in the jam. It would have added some good flavor. The Brussels spirits were great. They were big and crispy and the pickled red onion gave a great vinegar flavor and nice crunch. The pickled onions were on the sweet side on their own, but went well in the dish. My friend ordered the kale soup that was the daily special and she really liked it. I ordered their pasta with poblanos, sweet corn cream, and oaxcan cheese. I thought this dish wasn't well put together. It was sort of buried in cream and cheese and had a weird flavor profile. I've overall, our food here was good, our server was friendly and very fast, and the wine served was good. I would recommend this for a casual dinner

    Steak tartare..: yes fuzzy pic, I couldn't wait to eat!
    Ann Marie F.

    Solid 4.5 stars! Date and I decided to sit at the bar (good decision), although I'm guessing the wonderful servers would have answered all of our questions. Date gave me the reigns, as he didn't know what some things were. The steak tartare... FABULOUS! Soo good, but the squished bread didn't help get the deliciousness into my mouth! Lion's mane mushroom cakes. So good. THAT could have been my meal. Definitely an interesting texture, but delicious! The sauce it comes with was definitely spicy... so let that be known! But my fav... was the smoked trout cake with ritz crackers. C'mon now. Get this in your mouth and enjoy! We both had the Old Fashioned. Damn. I mean damn it tasted good!!

    Bottineau Burger
    Mitch A.

    Super friendly service and a fun spot for dinner or drinks. We found the menu to be a bit pricey, but the food was also more than a bit tasty. We did a wine flight as well which was fun. Will definitely come back!

    Amusement Board

    The ambience was nice and on a sunny day, I would be on the patio. We had a delightful girls' day with the Amusement Board. The food was enjoyable and unique. Pâté - yes! We enjoyed multiple drinks and were greeted with kind hospitality and were not feeling forced to leave even with limited seating. Amazing ambience, good service, would definitely come again.

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(164 reviews)
    0.6 miNortheast

    This is one of the best restaurants I've eaten at this year…read more My husband and I shared: - Nanananananadada - Curry Rice Ball - Laab Carpaccio - Charred Cabbage - Fun Fun Egg Noodles - Happy Tiger Hot Sauce - Mango Madness I absolutely loved the laab, charred cabbage, and fun fun noodles. All of them had such amazing flavors. The lychee colada drink was also fantastic. The curry rice ball was good, but it wasn't super special compared to everything else. I honestly wouldn't bother getting hot sauce because they're already covered in spicy flavorful sauces so you really don't need it. The one we got was delicious though. I wish we had been with a bigger group because it's better to have more people for sharing since the portions are big. We were traveling though, so we didn't have friends to join us. I can't recommend this restaurant more highly.

    Beautiful setting with exposed brick, vaulted ceilings, and large windows. We made an online…read morereservation and ended up arriving early. We were seated at our reservation time but the host took our drink order and we hung out and enjoyed conversation as we waited for our table. They have a bar but it's used for seating so you are not able to hang out in that area as you wait for your table. Dinner was fantastic. We chose the fish of the day which was branzino. The whole fish was served in a banana leaf with tasty toppings. We shared it and it was a perfect size. For a side we chose the noodles per our servers recommendation. Lots of colors, textures and tastes in that dish. The menu items are meant for sharing and we shared that side as well. Finally, we wrapped up our meal with a chocolate lava cake. It had a chili pepper spice on it which definitely gave it a bite. I loved that they served it with a candle for my birthday. Grateful to see wine from Sovereign Estates Winery in MN on the menu. Small businesses supporting small businesses. Husband also had the deviled eggs as he loves them but since they are not my fav, he ate them all. Service was excellent. Parking was on street and not too difficult to find. Great experience!

    Photos
    Vinai - Another seating area

    Another seating area

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

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    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Northeast Social - Rigatoni

    Northeast Social

    4.0(351 reviews)
    0.8 miNortheast
    $$

    AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

    I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

    Photos
    Northeast Social
    Northeast Social - Assortment of Market Cheese Plate

    Assortment of Market Cheese Plate

    Northeast Social - Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

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    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    1.7 miNorth Loop
    $$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    All Saints - Duck Confit

    All Saints

    4.6(137 reviews)
    1.7 miNortheast

    Amazing food, service AND ambiance... the trifecta!…read more A perfect venue for date night or a girls night out! The patio was so beautiful but we opted for indoor seating due to extremely hot temperatures. Service was top notch; our server was both helpful and friendly. Cocktails (5/5) The Almafi Spritz cocktail was refreshing and delicious. Its non-alcoholic sister, Arancia Spritz was equally yummy. Golden Beets Salad (5/5) I don't typically rave about salads, but this thing was so delicious. It paired so well with the creamy burrata and the citrus from the vinaigrette. Hamachi Crudo (5/5) it was fresh and delicately delicious. NY Strip Steak (5/5) the steak was only 4/5, but the crispy and garlicky fingerling potatoes stole the show! Seared Salmon (4/5) was one of the daily specials and was perfectly cooked with a crispy seared side and a tender and moist center. If you only have room for one dessert, get the Sweet Corn Pot de Creme (5/5). It reminded me of an elevated elote. The Chocolate Cake (3/5) seemed so sad because it got outshone by literally everything else we ate. But it was still a perfectly acceptable chocolate cake.

    Came to All Saints for a birthday dinner and absolutely loved our experience! Not only is the…read morerestaurant space really nice and upscale, but the food and service were great! Their menu is veggie forward but still have meat options to appease everyone's preferences. I absolutely loved the menu and all of the vegetarian options. Even the meat eaters at our table enjoyed each dish! A lot of their items are shareable which is nice so we split some smaller dishes and then each of us also had a plate of our own which we found worked well. The halloumi was absolutely spectacular. The vinaigrette on it in combination in contrast with the hazelnuts was great. I definitely recommend as this was a big crowd pleaser. The salt and pepper mushrooms were also really tasty. The pepper comes through really strong. I really loved my kansui fettuccini. It was a bit spicy and such a unique flavor profile. The pasta was fresh and the dish was really filling. Finally, my Amalfi spritz was incredible! The best spritz I've ever had. Light, refreshing, tasty. Don't miss this incredible spot!

    Photos
    All Saints - Dining room

    Dining room

    All Saints - Flanken short ribs

    Flanken short ribs

    All Saints - Rhuby Sipper with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon.

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    Rhuby Sipper with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon.

    Alma - Sautéed Alaskan Halibut

    Alma

    4.3(728 reviews)
    2.1 miNortheast
    $$

    There is parking! See note at the end…read more Also note... there are three businesses under the one roof here that people could be talking about in their Yelp reviews. I've only been to the cafe, but there is also a separate, fancy-seeming restaurant as well as a boutique hotel. (Also they have a shop in South Minneapolis that has its own Yelp profile, Alma Provisions.) I definitely recommend that you try the cafe! I had a great mocha here, along with a breakfast sandwich and a carrot-apple juice. High quality all around, and all of it was enjoyed in a comfortable and beautifully decorated dining room. There is quite a lot of food on the menu; I was there for breakfast but they have a lunch menu that starts at 11am which I want to come back to try. Again, my mocha was absolutely delicious and the fresh bread really elevated that breakfast sandwich. I was here on a September Saturday morning at around 8:30 and it was very busy; the wait to order was about 15 minutes but there is enough seating that I didn't have trouble there. In addition to plenty of indoor tables, there is a lot of bar seating and a good number of patio tables. On the West side of the building is a large parking lot, most of which is for nearby apartment buildings. But there is a sign that makes it clear that the spaces numbered 1-7 are for Alma customers.

    Visited the Cafe and got the Up South sandwich (again). It's definitely an eat with knife and fork…read moresandwich. Trying to hold on and bite in, everything slips out, and you don't want to risk your clothes getting dirty. The smashed potatoes seemed a bit over done this time. So much, I'm turned off from giving another try. The tables are so close together. If you're a baby who's got back, you're in for a tight squeeze, especially trying to sit in the booth.

    Photos
    Alma - Seating area

    Seating area

    Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

    Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

    Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

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    Excellent room 5 with the terrace and extra sitting area. Love this room!

    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.5 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

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    Cocktail list

    The Sample Room - newamerican - Updated September 2026

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