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    The Sample Room

    4.0 (395 reviews)
    ModerateNew American
    Closed 11:00 am - 9:30 pm

    The Sample Room Photos

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    THE SAMPLE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Sample Room

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    Amaretto marscapone dessert
    Darren L.

    First time at The Sample Room and we went for a cute date. I didn't make the connection until we got there that perhaps the name comes from all the flights they offer?? Lots of options on the menu! this time around, however, I went with a classic cocktail instead of the flight. I got an old fashioned, which was a little on the sweet side. For my entree, I decided to be adventurous and ordered the meatloaf! It came with a turnip purée. A little small for portions but very delicious and would get again. Not on the menu, but we also ordered a side of fries as an appetizer. It came with Parmesan cheese and because of the size of my entree, I was glad to have the extra food. Finally, for dessert, we ordered the Amaretto crepe cake with cherry mascarpone. Beautiful layers and has a slight coffee taste, like a tiramisu. So good! Overall, we had lovely service and the aesthetics of the restaurant were very cute and cozy. Truly felt like a neighborhood staple, and I look forward to returning.

    Peterson limousin Flank Steak - A black plate holds a serving of flank steak topped with cheese, alongside fried plantains, microgreens, and a small container of green sauce. The plate is on a dark table with a glass of water and a glass with lemon slices in the background. The presentation suggests a meal at a restaurant specializing in diverse cuisine options.
    Kelsey K.

    I feel like the name "Sample Room" is a little misleading. It is related to the history of the building itself and maybe the drink menu? Surly, not the food menu which I sorta thought that's what it meant. The inside is small and historic feeling with the old brick and tin ceiling. It's gives off a vintage/speakeasy feel. Going off the speakeasy feel, the food offered didn't really match that. The food choices were upscale, a little oddball combos, and didn't really match the vibe I got from the ambience inside. The chicken wings were the only dish that tasted good. The flank steak was overly salted and the chimichurri was off and needed more punch. The flat bread had sweet potato and goat cheese and extra arugula on it. The goat cheese overpowered any other taste and needed something sweet, like a balsamic to balance it out. I was hoping the sweet potatoes would help that but I didn't taste them at all. They offer various liquor and wine flights - that come with three different samples and amount to one drink. They have a nice cocktail/drink menu we enjoyed. Service was wonderful. Overall, we enjoyed a nice dinner here but felt the food was trying too hard.

    Burger and salad - A cheeseburger featuring a soft bun, melted cheese, and a beef patty is placed on a white plate. Next to it is a mixed green salad with leafy greens, radish slices, and a light dressing. The plate is on a dark table, with a lime wedge and a small container in the background.
    Bob M.

    Really like the ambiance of the building and have always enjoyed my food and service here. Tonights waiter was not as good as past but got our food ordered correctly and delivered hot which is always a plus. Wish they had some of their past menu things on the menu but I understand changes. Didn't get a picture of the fries but they are home made and delicious. Hate having to ask for salt and pepper, is it because of covid that they are no longer on tables at places? Food was good and I will be back many more times.

    Mary Y.

    The burger was super good, the half sandwich and salad goes well and healthier together. The burger was juicy and the hashbrown was crisp. The pickle was not my favorite. Overall a good local neighborhood place to enjoy some river view or outdoor dining. The services was good!

    Walleye + Wild Rice - A plated dish includes a breaded fish fillet with a golden-brown crust, topped with microgreens and thinly sliced vegetables. Accompanying the fish are sautéed mushrooms and a small container of creamy sauce, all presented on a dark, round plate. The dish is set on a wooden table, with a menu partially visible in the background.
    Lauren M.

    Food is 10/10. Very original and homemade flavor. My boyfriend also had the carbonara - wasn't his favorite carbonara but the walleye and trout were FAB. Great drinks. Great service. Coming back this week to try the shrimp + grits!

    Joanne E.

    How have I not been here before?! This place was great! I am already wanting to go back. Great mocktail options. We split three appetizers as our "meal" and were not disappointed. The Brussels sprouts with the miso glaze were delicious. The beef tartare was so good, frankly I'm mad about it. We had great service. Cute, relaxed vibe in there. Small onsite lot tucked behind. Would be fairly accessible if you have mobility challenges.

    Menu
    Matt W.

    The Sample Room has the allure of being a dive, kind of what I was thinking it would be, but the atmosphere is definitely a step above it and the place is really clean! (Not saying dives aren't clean, but you know what I mean lol) I went with friends and split the Bottineau Burger topped with pork belly, cheddar cheese, brandied onion, and smoked tomato aioli. The burger was seasoned well, I ordered it medium but it was much more medium well which was still fine for me, but something to be aware of for others. Also the pork belly was almost negligible? The burger was a bit small compared to other places and the pork belly matched but again, seasoned well, overall good burger. Just felt a bit off portion wise. It came with some killer fries that were also really well seasoned. Also tried the Miso Black Garlic wings and Garlic Dill Pickle wings which were both killer. Loved the miso black (didn't take a picture :'( ) Overall solid experience, service was top notch, and will check them out again!

    Cheese Curds and Fried Brussels Sprouts
    Amber S.

    I visited The Sample Room on a Friday evening after work. They had a small but decent selection of wine, a list of cocktails, and a great selection of NA drinks. I ordered one glass of their Nebbiolo and one glass of their Cabernet Sauvignon and both wines were good. The pours were generous, too. The glassware was one of those thicker glasses, but that's just a preference thing for me. My friend and I split two appetizers, the cheese curds and the Brussels sprouts. The cheese curds were good, but needed a nice hit of salt. The ham that is served alongside was ok, but I would have loved to get some spice in the jam. It would have added some good flavor. The Brussels spirits were great. They were big and crispy and the pickled red onion gave a great vinegar flavor and nice crunch. The pickled onions were on the sweet side on their own, but went well in the dish. My friend ordered the kale soup that was the daily special and she really liked it. I ordered their pasta with poblanos, sweet corn cream, and oaxcan cheese. I thought this dish wasn't well put together. It was sort of buried in cream and cheese and had a weird flavor profile. I've overall, our food here was good, our server was friendly and very fast, and the wine served was good. I would recommend this for a casual dinner

    Amusement Board

    The ambience was nice and on a sunny day, I would be on the patio. We had a delightful girls' day with the Amusement Board. The food was enjoyable and unique. Pâté - yes! We enjoyed multiple drinks and were greeted with kind hospitality and were not feeling forced to leave even with limited seating. Amazing ambience, good service, would definitely come again.

    Steak tartare..: yes fuzzy pic, I couldn't wait to eat! - The image shows a serving of steak tartare topped with sesame seeds, presented on a dark plate. The dish includes slices of toasted bread and breadsticks placed alongside the tartare. The presentation suggests a dining setting, with a spoon partially visible in the foreground and a blurred background including a glass and a menu. The focus is on the food, highlighting the textures and ingredients of the tartare and accompaniments.
    Ann Marie F.

    Solid 4.5 stars! Date and I decided to sit at the bar (good decision), although I'm guessing the wonderful servers would have answered all of our questions. Date gave me the reigns, as he didn't know what some things were. The steak tartare... FABULOUS! Soo good, but the squished bread didn't help get the deliciousness into my mouth! Lion's mane mushroom cakes. So good. THAT could have been my meal. Definitely an interesting texture, but delicious! The sauce it comes with was definitely spicy... so let that be known! But my fav... was the smoked trout cake with ritz crackers. C'mon now. Get this in your mouth and enjoy! We both had the Old Fashioned. Damn. I mean damn it tasted good!!

    Bottineau Burger
    Mitch A.

    Super friendly service and a fun spot for dinner or drinks. We found the menu to be a bit pricey, but the food was also more than a bit tasty. We did a wine flight as well which was fun. Will definitely come back!

    the outside of the restaurant
    Rachael M.

    The Sample Room is a small restaurant located in Northeast Minneapolis. There is no parking lot - but street parking is available. It was a quiet Holiday weekend, so finding street parking was easy. I am sure it can be harder when it's dinner hours. They do have a side patio and it looked like a back tent set up as well for outside seating. The inside reminds me of many older bars in Milwaukee/Chicago. They have various booths, a bar, and some tables as well. I definitely like the vibe. I had a Sangria to drink which was nice. I saw they had wings and I had to have them. They are full wings that come in two flavors. I went with the Garlic + Dill Pickle which comes with a side of dill aioli. The wings were nice and crispy, tender, and seasoned well. I definitely liked the flavor but would not mind if they were a bit juicier on the inside. The menu has a lot of things I want to try again. I was to enjoy a Whiskey Flight, and many other food items. Their desserts even sounded good. I will absolutely be returning.

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    My boyfriend had dreams about their Rueben and couldn't believe he'd encountered a Rueben like that

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    Vinai - Double Cut Pork Chop

    Vinai

    (145 reviews)

    Northeast

    I had high expectations for Vinai and I am jazzed that it lived up to all of the hype. The server…read moretook the time to explain the menu, suggest an appropriate amount of dishes for 2 people (she said 4-5 depending on how hungry we were) and every single dish we picked was a banger. Sharing the dishes we got in order of my personal favorite: Hmong Cucumbers: sesame ginger vinaigrette, sesame seeds, fried shallot, garlic Fried Cauliflower: chili lime, hidden valley ranch dressing, herbs Curry Rice Ball: garlic cream cheese, blue crab New York Strip: grass fed beef, chili oil I opted for an N/A cocktail which was the Cucumber Cooler and I HIGHLY recommend it (or it's 21 yr old sister the "Cool as a Cucumber"). As a size 18 with hips, I was also very pleased that they actually give space between the tables so I wasn't sitting on the neighboring diner's lap trying to get in and out of my seat

    The stars aligned when we stumbled into Vinai after 8 on a Saturday night while waiting for our…read morereservation at a neighboring place. There were no tables, but we scored seats at the bar. It was fun to feel like part of the action watching the bartenders make cocktails and seeing the food come fresh from the kitchen. We ordered a few things to split between us: Curry Rice Balls (3 orders of 1), Roasted Eggplant with purple sticky rice, and Fried Cauliflower. This was the BEST fried cauliflower I've ever had - you've got to try it. The purple sticky rice and eggplant was also yummy. Now that I've written this review, I'm craving the food. Definitely coming back again!! As I'm writing this review

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    (1.4k reviews)

    $$$

    North Loop

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    Sunday night was a bitterly cold and snowy night in Minneapolis and our visit here made it so…read moreworthwhile to make the jaunt into the elements! The 4 of us came in for my sons birthday as this was a place he had requested for our annual event to celebrate him for his 26th Bday. Our server Mark was amazing, he was professional yet personable, he was funny and and knowledgable of the food and the drink. I am personally not a foodie, my son and my girlfriend are adventurous eaters and took full advantage of the S&S menu. My sons stated goal that night was to eat as many different rypes of seafood as possible, and he was ecstatic. My sons girlfriend was super pleased with the GF options! The NA Drink menu was excellent! The Bison TarTare, the Oysters, and the Red Oak Salad started us off wonderfully! The Spotted Bass, Spaghetti Nero, the Cappeletti, Creamy Spinach and Broccolini were fantastic. And they even indugled the food Heathen that I am by allowing me to get the Burger off the bar menu. The finishing touches of dessets and the Bday Cotton Candy for my son was awesome. Once again it was Mark and the rest of the staff that really made the night.

    All Saints - Flanken short ribs

    All Saints

    (118 reviews)

    Northeast

    We came here for Restaurant week and were blown away! Everything we had was outstanding…read more They had some wine varietals we had never heard of but our waiter did a great job explaining them and we got exactly what we liked. We started with the golden beets and shrimp appetizers. The golden beets were served cold but had beautiful color and flavor. The shrimp were definitely spicier than I expected but my husband loved them. He got the New York Strip and it was cooked beautifully in medallions with delicious potatoes. However I think the standout dish really was the halibut. The crust on the fish was so phenomenal coupled with the sauce - it was out of this world. For dessert - I had assumed the chocolate cake would be the best but it really missed the mark for me. Instead I really enjoyed the matcha panna cotta with freeze dried strawberries and oats - it had a great texture and flavor. The most unfortunate thing of the night is nearby construction shut off the water forcing them to close early and limiting the availability of certain drinks (tea, etc.) but we will most definitely be back!

    Honest & Balanced (3.5/5 vibe)…read more I'd give this place about a 3.5/5. The space itself is warm and beautiful -- perfect for a cozy family gathering or a date night. The ambiance definitely stands out. We ordered the grilled shrimp, NY strip, and pasta. The grilled shrimp was my favorite in terms of flavor, but the portion was surprisingly small. The steak and pasta were decent, but nothing particularly memorable -- just good, not special. For the price point, I personally expect either generous portions or something truly outstanding in flavor. While everything was solid, it didn't feel special enough to make me want to come back. Good food, but not something I'd go out of my way for.

    Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

    Alma

    (718 reviews)

    $$

    Northeast

    Wow! Restaurant Alma(not the cafe)…read moreCan't believe it's taken me years to visit here, I had an amazing 3 course dinner here with the wine pairings All the dishes were fantastic and my friend and I shared all of our dishes so we could experience most of the menu The service here was truly excellent from coat check to our server Miles who was super friendly and knowledgeable Everyone we encountered was so passionate about the food it made me feel good especially as the quality was so high! There wasn't anything I didn't like except dessert was not included in our meal so for extra $ we did split one and was delicious They did send me home with some mini coconut macaroons which was a nice touch Ambiance - was lovely sitting at the counter, restaurant was full but not crazy loud for a Saturday night! The menu changes seasonally so I'll be back in the fall to try that Parking- free street parking If your looking for a high quality tasting menu book here

    It is very good. It may not be outstanding, hence the 4 stars…read more This is a review specifically for the restaurant side, and you're going to have to sort the cafe/hotel/restaurant ones. A lot was on point. They had super interesting wines by the glass, the appetizers were outstanding, my duck breast was served with a perfectly smoky pepper reduction, and it was fun watching the open kitchen. We also appreciated the creativity of the uni spaghetti we were served. They do a no tipping/hospitality included model, which is nice to know what you're getting. But also, a lot was a bit off. Water took 10 minutes to get even when all the waiters were waiting for the kitchen to plate the next course. Cocktails were uninspired, basically just the flavors of the classics but with extra price. Dessert was additional, and honestly I think if you're going to do a prix fixe (which I love), do it as appetizer-main-dessert. Said uni spaghetti was creative, but lacking in balance, especially compared to the pear-nduja bruschetta (lovely) and said duck breast. I walked out feeling not unhappy, but not anywhere near one of my best experiences.

    The Sample Room - newamerican - Updated May 2026

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