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    La Mesa

    4.2 (74 reviews)
    Closed 5:00 pm - 10:00 PM

    La Mesa Photos

    Business Info

    LA MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - La Mesa

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    Chocolate panna cotta
    Shell J.

    It's a neighborhood gem! Delicious food with nice plating impressed me the most. We celebrated a friend's birthday there, so five of us tried a little bit of everything. Obviously this place is known for the Ecuadorian cuisine. Hornado, the classic Ecuadorian toasted pork is my favorite. Exactly what I expected for Latin flavor, well done! Love all the small plates. Ceviche and the Llapingachos are typical and I won't get tired of ordering them every time I come back. The chocolate panna cotta was a surprise. Never had chocolate flavor but this one was great! I love they use the garage doors as the restaurant front. Although most people sat outside, it was very nice to see the Latino decorations inside.

    Shrimp chuzos
    Kelsey K.

    Such a cute little place tucked into the lovely Bryn Mawr neighborhood. Plenty of free street parking. They prefer you call ahead or make reservations. They also request that you wear a mask while arriving. We sat on the patio which was simple but very pleasant. Service was fair but the the server could've had a little more personality. They have some wonderful dishes I wanted to try. All Latin American based, some with ingredients I had never heard of. We started with the shrimp chuzos. The shrimp was mixed with fresh tomato and mote. It wasn't what I was used to but, it was simple and a good starter. For entrees, we tried the mahi mahi and the ribeye. The mahi mahi tasted so good mixed with the mango salsa. It added a lovely sweetness to the fish. But I wanted more flavor from the rice, it was quite bland and dulled some of the flavors. We really enjoyed the ribeye. It was wonderful with the chimichurri and cooked to perfection. All dishes were plated beautifully and we really enjoyed our time here.

    Ribeye
    Erica O.

    Went back for a New Year's Eve several course set menu and it was delicious!! We were drawn to come in for the live jazz music as well and thought it would be a fun date to end 2022! Salmon mousse appetizer was refreshing. The winter vegetable salad was surprisingly large and filling with sweet potato, beet and tangy cheese. Possibly my favorite thing was the warm cocktail in between the salad and main course! They described it as a Latin version of mulled wine- but light and citrusy. Loved it. The ribeye was of course amazing- cooked to perfection at medium rare. And the au gratin potatoes did their job as comfort food. The flourless chocolate cake and crème brûlée were also fantastic and rich. Only not so great part was that my husband could not have several of the items on the set menu due to his dairy and gluten allergies. They tried to accommodate him, but some of the dishes were already prepared with dairy and there were no alternative options. So we likely won't do a set menu night again (although I got two desserts out of the deal!). But I am continually impressed by this place and will be back!

    Outside-look for blue neon
    Jim R.

    A neighborhood spot featuring a wide variety menu of Latin inspired food from Ecuador. A buddy and I stopped in for a weeknight dinner to try out their menu which features salads, pizza,, small plates, tacos and wood fire entrees. We were eager to try a bunch of things as everything sounded good. We started off with the Queso fundito, a rich creamy cheesy mix with 6 crunchy chewy crostini (we had to ask for a couple extra crostini to finish it all off. Next followed the shrimp ceviche which was a bit different than others in that the small shrimp were whole (peeled and deveined), not chopped up as is so often the case. Since the server raved about the Roasted corn pizza, we got that too - good but not as special as what we thought. Even though we were getting full, we couldn't leave without trying something from the woodfire menu -Hornado-slow roasted Ecuadorian pork and fixings. We also sampled the delicious, made from fresh lime juice, margaritas. They are heavy on ice, and a little skimpy on the liquid but still tasty. The restaurant has a bunch of garage doors along one entire wall, so I'm thinking when summer comes it will be a great indoor/outdoor type spot.

    Tomato and Avocado salad
    Michelle O.

    Loved it! I've been wanting to get here for months. Finally got the BF to agree. He loved it! Had the bean tacos and the tomato/avocado salad. He had the burger. Everything was great. Fun place with friendly staff. And, lots of options for vegetarians! Can't wait to come back and try that roasted corn pizza. We watched them roasting everything in that wood fired oven. Sit at the counter for a fun experience.

    Slow roasted pork
    Niki V.

    Very nice atmosphere following Covid guidelines above & beyond prices very reasonable I wish I remembered out waitresses name she was very friendly & polite. We started off with a bottle of the house wine, Caprese salad & warm olives for our appetizers. For Dinner we had slow roasted pork was very tasty highly recommend trying this dish & wood oven roasted chicken I can't remember the name of the desert we got it was very delicious could've easily eaten another piece. We will definitely go back again.

    Bob A.

    This place is awesome! Had a family dinner here and all five of us were highly satisfied with our experiences. This is an urban bistro that specializes in Ecuadorean-and-adjacent cuisine. Two of us had the Mahi, one of whom had been here before and loved it, and consequently our table echoed with pervasive praise for that dish. I had pan-seared steak with its tangy chimichuri and I loved it. That plate was way, way full of flavor. Our servers (we got attention from several) were very attentive and speedy, and the whole atmosphere, with patio and bar seating in addition to the dining room, was inviting and comfortable. We got a round of tres leches cakes for dessert that ended our visit on a really happy note. Such good food. Go here and get some food, you.

    Avocado and Tomato Salad
    Jessie V.

    Ordered an $11 Avocado and Tomato salad and it's about 2 bites. I have never ordered such a weak, expensive "salad." I called thinking it must be a mistake, but I guess not. This is a joke. Never felt so ripped off. We're all still starving.

    Hot tea made with Ecuadorian flower.
    Aravind R.

    Bio: Vegetarian, who loves different cuisines and want to have a good gastronomical experience. Tried: Llapingachos: Potato with queso like filling. Tasted ok but not extraordinary. Pricey I would say. Margherita pizza: Good wood fired pizza. No surprises on the taste. Standard. Verdura pizza: This was different. Arugula topped and goes well with overall pizza. Tastes unique. Worth a try if you are new to place. Also tried a hot tea be beverage. Tasted nice. Unique ingredient used to make this tea: Ecuadorian flower Service was really good, and a quiet nice ambience.

    Delicious pork- love the sauce

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    Page 1 of 2

    Ask the Community - La Mesa

    Hi, Are many of the dishes spicy? I can’t do really any spicy. Thanks in advance!

    None of the dishes we had (4 people) were spicy.

    Don’t See Your Question? Ask Away!

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    El Bodegon

    El Bodegon

    4.8
    (65 reviews)
    9.9 mi
    Locally owned & operated
    Speaks Spanish

    I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA
    REVEAL Rooftop Bar & Lounge

    REVEAL Rooftop Bar & Lounge

    3.7
    (49 reviews)
    1.9 mi

    This is a good place for some summer drinks. Parking is easy as it's the roof top of the AC Hotel…read more When entering the hotel head to the right and take the elevator to the top floor. Then go to the right again to enter Reveal. Food here is fairly basic and the pizza is average. But good to snack on something while having drinks. The place does have one of the best bourbon menus I have seen in the cities and Brian is a friendly bartender. Please do be patient as the service is a bit slow as it seems Brian is the only one working some days for the whole roof top. So sit back relax and enjoy the slightly distant city views.

    Hands down one of the BEST rooftop bars & my go-to for amazing vibes and atmosphere! The…read moreretractable roof and open-air windows make it feel like paradise on a sunny, breezy day. Service can be a bit relaxed, especially when it's busy, so don't expect a ton of attention. They could probably use more staff with how popular it's gotten. Prices can be on the higher side, but you're paying for the vibe. Definitely check out nightly specials, plus they've got fun events and a weekly DJ to enjoy! Pizzas are solid too, especially during the half-off daily happy hour! I almost don't want to share this spot because it feels like a hidden gem... but it's too good not to!

    Photos
    Has a relaxed vibe. Would be a good place to enjoy drinks on a date.
    Has a relaxed vibe. Would be a good place to enjoy drinks on a date.
    REVEAL Rooftop Bar & Lounge
    More unique selections than most places, so a great spot to try things before you buy them.

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    More unique selections than most places, so a great spot to try things before you buy them.
    Pour Wine Bar & Bistro

    Pour Wine Bar & Bistro

    4.3
    (66 reviews)
    14.7 mi
    $$

    Came in at 6:20 on a Wednesday night, it wasn't very busy. There were two of us in our party. We…read morewere seated right away, the hostess brought us water and was very cordial. After 20 minutes of not one single server stopping by to take our drink order or even greet us, we got up and walked out. I've been here a couple of times in the past for banquets and the food has been great with excellent service. But after 20 minutes of no recognition, I won't be back and I won't be recommending it anymore.

    Met 2 girlfriends here tonight, it's been a few years since we ate here, Don't know why, I kind of…read moreforget about this place. Anyways traffic up 169 was absolutely terrible at 5:00!! Pour is in a little strip mall. They have added black curtains and some cozy seating areas from when we were here last. Nice updates. Our waitress was very accomdating until she got busy then we felt we were forgotten. We ordered the Drunken shrimp , bread with olive oil and the avocado toast to start with. The drunken shrimp is just as good as we remember the saffron sauce is sooooo good! but there were 3 of us sharing the apps and it only came with 2 crostini's we asked for a 3rd so we could each have one but little did we know that one very small skinny piece of bread had a $1.00 charge to it. The steak bites with their homemade blue cheese sauce was to die for melt in your mouth!! I even asked if we could buy some of the blue cheese sauce, she said no but that she would bring us another dish of it but she never did. My girlfriend ordered a cranberry mule drink, she was charged an extra $1.00 for the cranberry. We also ordered the goat cheese with sauces that were very delicious with an ample amount of crackers. We got the chocolate Ganache cake to share for dessert. But............ the waitress never took our empty dirty plates but showed up with the dessert with the mess on table, I asked for extra clean plates but she never brought them. Everything we ordered was very delicious, but as the night progressed our service got worse, we asked for the bill but she never came back to get our payment and we had questions my girlfriend walked it up to the bartender with our payments. 2 of us were paying cash and one a credit card and we were charged an extra fee of $5.18 for her using a credit card. That is when we saw the $1.00 charge for 1 piece 3/8" bread and the $1.00 for cranberry mule. Talk about nickel and diming. We would love to go back but unsure if I can get past some of these things. Also, now looking at the bill even closer, none of us had a mimosa and we were charged $8.95 for one.How did we miss that? All added up we paid $16.00 more than we should have. CRAZY!! Sadly, Don't know if I'll be back.

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    High tops with the fur
    High tops with the fur
    Cheese burger and fries
    Cheese burger and fries
    Bar area

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    Bar area
    Wise Acre Eatery

    Wise Acre Eatery

    3.7
    (438 reviews)
    5.0 mi
    $$

    A small farm table eatery that also provides a little market of fresh produce and meats. You can…read morealso sign up for a CSA program on their website. My mom highly recommends the boneless pork chops. Grab a bite to eat at the first come first serve counter service. All of their options are healthy and fairly accessible price wise. I got the brunch bowl, which was delicious and I would order again. The eggs were the star with being fluffy and so so soft!! The pesto sauce really brought the dish together. It was a good portion and vegetarian. If you would like to add meat, it was an extra $6. Then head around in the store to check out their market, full of seasonal produce herbs, and meat! It was actually pretty busy at 2PM on a spring Friday so there may be a wait but they do have a nice patio!

    I had a bit of a mixed experience here. I visited with a small group over the weekend, and it was…read morepretty busy. One thing to note is that the staff is very strict about your entire party being there before you can be seated or order, so definitely keep that in mind if you're coming with a group! The outdoor patio is super cute and was probably one of my favorite parts! For food, my sister and I split the kale salad and the Green Goddess Chèvre & Zucchini sandwich. I wasn't overly impressed with either dish, but I did enjoy the flavors of the sandwich. I was also under the impression that they offered a lunch menu, but it looks like they only serve brunch on the weekends, which was a little disappointing since I was hoping to try some of their lunch options. Overall, it was a cute spot with a great patio, but the food and experience didn't totally win me over this time.

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    Wise Acre Eatery
    Wise Acre burger with home fries... don't worry, they brought out another bowl as they had run out.
    Wise Acre burger with home fries... don't worry, they brought out another bowl as they had run out.
    Farm breakfast with Carnitas and a side of bacon

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    Farm breakfast with Carnitas and a side of bacon

    La Mesa - pizza - Updated August 2026

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