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    La Mesa

    4.2 (73 reviews)
    Open 5:00 pm - 10:00 PM

    La Mesa Photos

    Business Info

    LA MESA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - La Mesa

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    Shrimp chuzos
    Kelsey K.

    Such a cute little place tucked into the lovely Bryn Mawr neighborhood. Plenty of free street parking. They prefer you call ahead or make reservations. They also request that you wear a mask while arriving. We sat on the patio which was simple but very pleasant. Service was fair but the the server could've had a little more personality. They have some wonderful dishes I wanted to try. All Latin American based, some with ingredients I had never heard of. We started with the shrimp chuzos. The shrimp was mixed with fresh tomato and mote. It wasn't what I was used to but, it was simple and a good starter. For entrees, we tried the mahi mahi and the ribeye. The mahi mahi tasted so good mixed with the mango salsa. It added a lovely sweetness to the fish. But I wanted more flavor from the rice, it was quite bland and dulled some of the flavors. We really enjoyed the ribeye. It was wonderful with the chimichurri and cooked to perfection. All dishes were plated beautifully and we really enjoyed our time here.

    Ribeye
    Erica O.

    Went back for a New Year's Eve several course set menu and it was delicious!! We were drawn to come in for the live jazz music as well and thought it would be a fun date to end 2022! Salmon mousse appetizer was refreshing. The winter vegetable salad was surprisingly large and filling with sweet potato, beet and tangy cheese. Possibly my favorite thing was the warm cocktail in between the salad and main course! They described it as a Latin version of mulled wine- but light and citrusy. Loved it. The ribeye was of course amazing- cooked to perfection at medium rare. And the au gratin potatoes did their job as comfort food. The flourless chocolate cake and crème brûlée were also fantastic and rich. Only not so great part was that my husband could not have several of the items on the set menu due to his dairy and gluten allergies. They tried to accommodate him, but some of the dishes were already prepared with dairy and there were no alternative options. So we likely won't do a set menu night again (although I got two desserts out of the deal!). But I am continually impressed by this place and will be back!

    Outside-look for blue neon
    Jim R.

    A neighborhood spot featuring a wide variety menu of Latin inspired food from Ecuador. A buddy and I stopped in for a weeknight dinner to try out their menu which features salads, pizza,, small plates, tacos and wood fire entrees. We were eager to try a bunch of things as everything sounded good. We started off with the Queso fundito, a rich creamy cheesy mix with 6 crunchy chewy crostini (we had to ask for a couple extra crostini to finish it all off. Next followed the shrimp ceviche which was a bit different than others in that the small shrimp were whole (peeled and deveined), not chopped up as is so often the case. Since the server raved about the Roasted corn pizza, we got that too - good but not as special as what we thought. Even though we were getting full, we couldn't leave without trying something from the woodfire menu -Hornado-slow roasted Ecuadorian pork and fixings. We also sampled the delicious, made from fresh lime juice, margaritas. They are heavy on ice, and a little skimpy on the liquid but still tasty. The restaurant has a bunch of garage doors along one entire wall, so I'm thinking when summer comes it will be a great indoor/outdoor type spot.

    Tomato and Avocado salad
    Michelle O.

    Loved it! I've been wanting to get here for months. Finally got the BF to agree. He loved it! Had the bean tacos and the tomato/avocado salad. He had the burger. Everything was great. Fun place with friendly staff. And, lots of options for vegetarians! Can't wait to come back and try that roasted corn pizza. We watched them roasting everything in that wood fired oven. Sit at the counter for a fun experience.

    Slow roasted pork
    Niki V.

    Very nice atmosphere following Covid guidelines above & beyond prices very reasonable I wish I remembered out waitresses name she was very friendly & polite. We started off with a bottle of the house wine, Caprese salad & warm olives for our appetizers. For Dinner we had slow roasted pork was very tasty highly recommend trying this dish & wood oven roasted chicken I can't remember the name of the desert we got it was very delicious could've easily eaten another piece. We will definitely go back again.

    Bob A.

    This place is awesome! Had a family dinner here and all five of us were highly satisfied with our experiences. This is an urban bistro that specializes in Ecuadorean-and-adjacent cuisine. Two of us had the Mahi, one of whom had been here before and loved it, and consequently our table echoed with pervasive praise for that dish. I had pan-seared steak with its tangy chimichuri and I loved it. That plate was way, way full of flavor. Our servers (we got attention from several) were very attentive and speedy, and the whole atmosphere, with patio and bar seating in addition to the dining room, was inviting and comfortable. We got a round of tres leches cakes for dessert that ended our visit on a really happy note. Such good food. Go here and get some food, you.

    Avocado and Tomato Salad
    Jessie V.

    Ordered an $11 Avocado and Tomato salad and it's about 2 bites. I have never ordered such a weak, expensive "salad." I called thinking it must be a mistake, but I guess not. This is a joke. Never felt so ripped off. We're all still starving.

    Hot tea made with Ecuadorian flower.
    Aravind R.

    Bio: Vegetarian, who loves different cuisines and want to have a good gastronomical experience. Tried: Llapingachos: Potato with queso like filling. Tasted ok but not extraordinary. Pricey I would say. Margherita pizza: Good wood fired pizza. No surprises on the taste. Standard. Verdura pizza: This was different. Arugula topped and goes well with overall pizza. Tastes unique. Worth a try if you are new to place. Also tried a hot tea be beverage. Tasted nice. Unique ingredient used to make this tea: Ecuadorian flower Service was really good, and a quiet nice ambience.

    Delicious pork- love the sauce

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    Page 1 of 2

    Ask the Community - La Mesa

    Hi, Are many of the dishes spicy? I can’t do really any spicy. Thanks in advance!

    None of the dishes we had (4 people) were spicy.

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    Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

    Black Sheep Coal Fired Pizza

    (707 reviews)

    $$

    North Loop

    This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were…read moreflavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

    I'm not sure how this pizza place gets any stars. The…read morepizzas here are always dry like not enough cheese or old cheese I'm unsure. The crust is hard and their sausage tastes really weird, not even edible. Their other meats taste old, it's gross. So whenever I got a pizza here, I would always get the meatball one because all their other meats taste super weird. Like old or something. There are so many better pizza places in the North Loop so this place would be dead last if I ever wanted a pizza. I would say: Red Rabbit pizza is #1 in the NL.Then, Tono's. I would get a pizza at The Loop over pizza here at this place any day, at least it's not dry. Other pizza places, Broadway Pizza, Hometown Pizza, Pizza Luce just outside the NL are fab too. The Snack Bar pizza was my fav but they closed. The #1 pizza in the state is Joey Nova's in Excelsior. The sausage there is the best. Waste of money here. Not worth it.

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    (1.2k reviews)

    $$

    Northeast

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Pizzeria Lola - Trust me, there's a Korean BBQ Pizza under there.

    Pizzeria Lola

    (1.5k reviews)

    $$

    Southwest

    Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

    When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    (332 reviews)

    $$$

    North Loop

    - Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

    Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

    La Mesa - pizza - Updated May 2026

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