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    La Mesa

    4.2 (75 reviews)
    Closed • 5:00 pm - 10:00 PM

    La Mesa Photos

    Business Info

    LA MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - La Mesa

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    Reviews With Photos

    Chocolate panna cotta
    Shell J.

    It's a neighborhood gem! Delicious food with nice plating impressed me the most. We celebrated a friend's birthday there, so five of us tried a little bit of everything. Obviously this place is known for the Ecuadorian cuisine. Hornado, the classic Ecuadorian toasted pork is my favorite. Exactly what I expected for Latin flavor, well done! Love all the small plates. Ceviche and the Llapingachos are typical and I won't get tired of ordering them every time I come back. The chocolate panna cotta was a surprise. Never had chocolate flavor but this one was great! I love they use the garage doors as the restaurant front. Although most people sat outside, it was very nice to see the Latino decorations inside.

    Shrimp chuzos
    Kelsey K.

    Such a cute little place tucked into the lovely Bryn Mawr neighborhood. Plenty of free street parking. They prefer you call ahead or make reservations. They also request that you wear a mask while arriving. We sat on the patio which was simple but very pleasant. Service was fair but the the server could've had a little more personality. They have some wonderful dishes I wanted to try. All Latin American based, some with ingredients I had never heard of. We started with the shrimp chuzos. The shrimp was mixed with fresh tomato and mote. It wasn't what I was used to but, it was simple and a good starter. For entrees, we tried the mahi mahi and the ribeye. The mahi mahi tasted so good mixed with the mango salsa. It added a lovely sweetness to the fish. But I wanted more flavor from the rice, it was quite bland and dulled some of the flavors. We really enjoyed the ribeye. It was wonderful with the chimichurri and cooked to perfection. All dishes were plated beautifully and we really enjoyed our time here.

    Ribeye
    Erica O.

    Went back for a New Year's Eve several course set menu and it was delicious!! We were drawn to come in for the live jazz music as well and thought it would be a fun date to end 2022! Salmon mousse appetizer was refreshing. The winter vegetable salad was surprisingly large and filling with sweet potato, beet and tangy cheese. Possibly my favorite thing was the warm cocktail in between the salad and main course! They described it as a Latin version of mulled wine- but light and citrusy. Loved it. The ribeye was of course amazing- cooked to perfection at medium rare. And the au gratin potatoes did their job as comfort food. The flourless chocolate cake and crème brûlée were also fantastic and rich. Only not so great part was that my husband could not have several of the items on the set menu due to his dairy and gluten allergies. They tried to accommodate him, but some of the dishes were already prepared with dairy and there were no alternative options. So we likely won't do a set menu night again (although I got two desserts out of the deal!). But I am continually impressed by this place and will be back!

    Outside-look for blue neon
    Jim R.

    A neighborhood spot featuring a wide variety menu of Latin inspired food from Ecuador. A buddy and I stopped in for a weeknight dinner to try out their menu which features salads, pizza,, small plates, tacos and wood fire entrees. We were eager to try a bunch of things as everything sounded good. We started off with the Queso fundito, a rich creamy cheesy mix with 6 crunchy chewy crostini (we had to ask for a couple extra crostini to finish it all off. Next followed the shrimp ceviche which was a bit different than others in that the small shrimp were whole (peeled and deveined), not chopped up as is so often the case. Since the server raved about the Roasted corn pizza, we got that too - good but not as special as what we thought. Even though we were getting full, we couldn't leave without trying something from the woodfire menu -Hornado-slow roasted Ecuadorian pork and fixings. We also sampled the delicious, made from fresh lime juice, margaritas. They are heavy on ice, and a little skimpy on the liquid but still tasty. The restaurant has a bunch of garage doors along one entire wall, so I'm thinking when summer comes it will be a great indoor/outdoor type spot.

    Tomato and Avocado salad
    Michelle O.

    Loved it! I've been wanting to get here for months. Finally got the BF to agree. He loved it! Had the bean tacos and the tomato/avocado salad. He had the burger. Everything was great. Fun place with friendly staff. And, lots of options for vegetarians! Can't wait to come back and try that roasted corn pizza. We watched them roasting everything in that wood fired oven. Sit at the counter for a fun experience.

    Slow roasted pork
    Niki V.

    Very nice atmosphere following Covid guidelines above & beyond prices very reasonable I wish I remembered out waitresses name she was very friendly & polite. We started off with a bottle of the house wine, Caprese salad & warm olives for our appetizers. For Dinner we had slow roasted pork was very tasty highly recommend trying this dish & wood oven roasted chicken I can't remember the name of the desert we got it was very delicious could've easily eaten another piece. We will definitely go back again.

    Bob A.

    This place is awesome! Had a family dinner here and all five of us were highly satisfied with our experiences. This is an urban bistro that specializes in Ecuadorean-and-adjacent cuisine. Two of us had the Mahi, one of whom had been here before and loved it, and consequently our table echoed with pervasive praise for that dish. I had pan-seared steak with its tangy chimichuri and I loved it. That plate was way, way full of flavor. Our servers (we got attention from several) were very attentive and speedy, and the whole atmosphere, with patio and bar seating in addition to the dining room, was inviting and comfortable. We got a round of tres leches cakes for dessert that ended our visit on a really happy note. Such good food. Go here and get some food, you.

    Avocado and Tomato Salad
    Jessie V.

    Ordered an $11 Avocado and Tomato salad and it's about 2 bites. I have never ordered such a weak, expensive "salad." I called thinking it must be a mistake, but I guess not. This is a joke. Never felt so ripped off. We're all still starving.

    Hot tea made with Ecuadorian flower.
    Aravind R.

    Bio: Vegetarian, who loves different cuisines and want to have a good gastronomical experience. Tried: Llapingachos: Potato with queso like filling. Tasted ok but not extraordinary. Pricey I would say. Margherita pizza: Good wood fired pizza. No surprises on the taste. Standard. Verdura pizza: This was different. Arugula topped and goes well with overall pizza. Tastes unique. Worth a try if you are new to place. Also tried a hot tea be beverage. Tasted nice. Unique ingredient used to make this tea: Ecuadorian flower Service was really good, and a quiet nice ambience.

    Delicious pork- love the sauce

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    Page 1 of 2

    Ask the Community - La Mesa

    Hi, Are many of the dishes spicy? I can’t do really any spicy. Thanks in advance!

    None of the dishes we had (4 people) were spicy.

    Don’t See Your Question? Ask Away!

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