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    Rincón 38

    4.4 (333 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Rincón 38 Takeout or Delivery

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    RINCÓN 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rincón 38

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    Cream catalana--sweet, cinnamony, and all in all delicious!
    Julia S.

    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and Mother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

    Lisa S.

    I had this place on my list for some time. Wish I would have come sooner. It was excellent! We had a reservation and arrived in time but all tables were still occupied so we sat at the bar instead of waiting a few minutes. The place is not very big so it's quite cozy for seating. Our server was great in helping us through the menu. It's all tapa small plates so knowing which were the favs, how many typically are ordered person, etc was helpful. I won't remember the names of the 4 plates we chose but they were all excellent. One had asparagus and mushrooms, one was kabobs, one was prawns, and one was fish. The textures and flavors worked excellently for each plate. Four plates for the two of us was a good amount. We finished with a crème brûlée type dessert which was light and delicious. Street parking is available. We loved our experience. Can't wait to go back.

    Paella Sevillana
    Madison H.

    Food was really good and fresh! Everything came out super quick and service was super friendly and helpful (we sat at the bar). Paella was good but was all one texture and felt a little one dimensional; good flavor though. Ambiance was cute and intimate with a warm atmosphere. Lots of available street parking as well for a Saturday night.

    Ted J.

    The food and service are great. I look forward to returning. The ambiance is very cool. Nice quiet, comfortable spot. We just had small plates that we shared. Everything was delicious, just a little expensive for me

    Crystal K.

    This place is a true gem, on the smaller side but quaint! It feels like going to a friend's house because everyone is so friendly, yet unobtrusive. The food was fantastic. My husband had missed lunch so we tried a few tapas and dessert :). The wine selection is solid and I loved what our waiter recommended. Easy place to go back again and again to try all the things!

    Katherine G.

    Always an amazing meal - the flavors, the variety of tapas, the service, the ambiance. Always top notch.

    Albondigas
    Bill H.

    I went here with my wife for our anniversary. We were married in Spain so we were hoping to re-live the memory through taste. We ordered the Calamares, Paella Sevillana, Albondigas, Patatas Bravas, and Pasta Negra, along with a bottle of wine. Rinćon 38 did not disappoint! The food was great. Service was excellent, and we loved the overall look and feel of the restaurant. It was definitely the closest we've felt to Spain in Minnesota. It was a little pricey, but definitely worth it for a special occasion or if you're really craving authentic tapas. We'll definitely be making this our go-to for future anniversary dinners!

    Patatas Bravas
    Kavitha P.

    Love this neighborhood gem in South Minneapolis Recently stopped by when in the area for happy hour and it is so nice to see that some things and faces never change! Ordered a few tapas favorites such as the stuffed Piquillo peppers and the Albondigas (meatballs in a saffron tomato broth) and the Plato Iberico - the Spanish charcuterie plate 2 glasses of their house Chardonnay for $12 is a steal these days! Service is fast efficient and friendly familiar faces! Ambiance is as close to being back on vacation in Spain,cute,quaint and Spanish guitar music transports me back to Seville Free parking on the street Check this place out! Wish I lived closer I would prob stop by once a week!!

    Albondigas

    Second time dining at Rincon 38 for New Years Eve. Had reservation, as small intimate venue. Service by Fernando was impeccable, timed/spaced tapas perfective, attentive without being disruptive. Provided helpful wine recommendation. Had 6 tapas & 2 desserts. My favorite, Piquillos. The scallops, Vieras, were flavorful & very tender. Experience was amazing.

    Mikey A.

    Incredible food, attentive staff, and cozy atmosphere. A perfect place for a date or to celebrate a special occasion. Every dish was flavorful and filling, we had a group of 7 people and we each ordered two plates and felt full at the end of the meal! My favorites were the meatballs and the beet salad. Will definitely be back again to try more! There is street parking and the inside is not too large so make sure to get a reservation if you're going with a group!

    Malaga
    Dianna N.

    If this is your first time trying tapas... just remember you don't need to order all your tapas at once. Savoring your tapas is all part of the quintessential dining experience. The food is absolutely amazing - everything we tasted melted in other mouths. We highly recommend the Malaga, Pasta Negro, and Toledo. Definitely a go-to place for date night or with a small group. Waiters are very attentive, and super nice atmosphere.

    Toledo
    Shell J.

    If you love tapas and live in Minneapolis, Rincón 38 is definitely worth trying. Food are exceptionally delicious. The Toledo, vieras, pasta negra and the Carne brava we randomly picked have satisfied both our eyes and mouth. Anything we saw on the tables next to us are different and awesome. The house sangria isn't too sweet, which is great, and highly recommended. Services and ambiance are on par with the food. It might not be best fit for large group dinner, but definitely a place I would save for the near and dear.

    Lovely display of wines
    Kimberly C.

    - The space is cute, casual, and quaint. - There is free street parking available in the area. -The service was friendly and fast. - I like that instead of getting a full glass of wine, you can order a tasting (for $5.50). Great for those who don't want to drink much or sample several varieties. - Potato and Chorizo Empanadas were delicious. Light on the meat, but full of flavor. - Texture of the calamari seemed different. Like it was too tender... or perhaps I'm just used to the rings (which their's is not). Overall lovely experience. My one "wish" would be if they could add purse hooks under the bar for the convenience of those seated there.

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    Page 1 of 9

    Rincón 38 Reviews in Other Languages

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    Uptown Lobby

    Uptown Lobby

    4.2
    (37 reviews)
    1.2 mi
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    The food was great! We were really impressed by the quality and presentation. I highly recommend…read morethe scotch eggs. The Bikini sandwich and truffle fries were good too. It had a 1920's art deco vibe which I love. We had a reservation but the host seemed to struggle to find it, almost even questioning the validity of it even though I showed her proof they texted confirmation. Thankfully they gave us a table right away anyways. The restaurant is attached to a theatre so it gets really busy prior to showtimes and the service becomes slow or non existent. At one point it even seemed that they forgot about us and the manger noticed so she made sure to get our food to us. The server later apologized and was very kind but I couldn't help but notice she took the time to chit chat with coworkers while we waited. When the theatre performance started it loudly traveled into the restaraunt through the walls. While it didn't bother me I can see how this may bother others. I'm actually glad we went because we learned about the theatre and would like to attend a show sometime. I just wouldn't recommend going to the restaraunt unless you are seeing a show there.

    I was leery coming here with some really negative reviews. Overall I thought it was great!…read more Pro - very small place, drink was great, the best pasta I've ever had (amazing), server gave us a heads up that 15% would be added at the end (which I appreciated), she also gave us a tip to put our coats on chairs in the theatre since it's a first come first served, she also gave us plastic cups so we could take our current drink in. Con - I really don't like looking at a menu from a QR code on my phone. Wish I would've received an actual menu. Were out of the moscato I was craving. I would LOVE to come back for that pasta!!

    Photos
    Inside
    Inside
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    Scotch Egg
    Ena

    Ena

    4.0
    (323 reviews)
    1.0 mi
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    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

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    Ena
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    Cocina Latina

    Cocina Latina

    3.8
    (114 reviews)
    0.3 mi
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Inside showing small bar
    Inside showing small bar
    Calamari
    Calamari
    Menu front

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    Menu front

    Rincón 38 - tapasmallplates - Updated July 2026

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