Cancel

    Open app

    Search

    Cocina Latina

    3.8 (115 reviews)
    Closed • 10:30 am - 10:00 pm

    Order Cocina Latina Takeout or Delivery

    Cocina Latina Photos

    Business Info

    COCINA LATINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - Cocina Latina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Combo meal: chicken enchiladas with green sauce, rice and refried beans and tamales
    Hoa N.

    First time here and we came 45 minutes to closing so the staff was a little rushing for us to order and be done with our meal. I'm used to a little more hospitable service when it comes to non "American" restaurants where even if you came in close to the closing time that they are happy to see you patronizing their restaurant. The food was good, flavorful, with a little spice and not too salty. This is the first Mexican/Hispanic restaurant that I've been to where they didn't offer chips and salsa for starters. The price was reasonable and the place was clean. It wasn't busy granted it was 45 minutes till they close. I would come back again for the fried rice. That was the very tasty!

    Calamari

    Wasn't served the beginning water with ice. Ordered a fried calamari that is way over priced for a small upsetting plate of calamari that doesn't taste as good as other places I have gone to. In my experience and opinion it really isn't worth it, getting the calamari appetizer it all tasted rubbery plain bland and not very tasteful. But this is my opinion idk how others would feel cause they go off on based of your looks that's pretty upsetting cause they don't treat every customer right .

    Chips And Salsa
    Chad B.

    Authentic Mexican just of 35W in Minneapolis. I took my Father and a friend here after landing at the airport. We were the only "gringos" there on a Friday evening--which we took as a good sign. After having Mexican food in San Diego, it was decent but not great. The house salsas were medium to spicy and decent enough. The chips seemed fairly fresh. The vegetable platter was decent but seemed a bit overpriced for basically beans, potatoes, and rice ($14). My Father had the beef tacos and thought they were pretty tasty. My friend had the ceviche and loved it. Overall, a worthwhile low-key Mexican dining experience!

    Chicken Tamales

    Excellent, authentic food, fresh flavors. The steak enchiladas and chicken tamales were perfect. Go for the Coke, bottled in Mexico, made with cane sugar not high fructose syrup! Last but not least, awesome service - Kevin!

    Empanadas
    Sam H.

    Nice little spot for a Sunday lunch. The menu has a variety of options to choose from and you have the option of sitting inside or outside with a nice street view. I had the steak flautas, they were okay just a little too much chunks of fat in them for my taste. I would come back to try their caldo de res but if there is something you MUST try is their empanadas- SO FREAKIN GOOD! The sauce that comes with it is absolutely delicious.

    My dad enjoying his last day in Minneapolis.
    Sandra T.

    Great service and delicious food. A nice cuisine-mix of three countries, Ecuador, Colombia and Mexico! came here after visiting the Basilica of Saint Mary and downtown Minneapolis, my dad, my husband and I. It was my father's last day in town. We tried Lomo de cerdo asado, Pechuga de pollo al grill and Churrasco..... everything was so tasty delicious! Sylvia was our very attentive and informative server. She gave us the background history. ~ Today was our second visit, August 23 rd, 2019. We sat at the bar, wanted to try something different, my husband doesn't drink alcohol and we asked for NA beer, Carla said that some people already asked but they don't have any, but next time they will. Come on manager you need to be on top of customer needs! Hopefully you guys will consider all types of customers!

    Chaulafan rice w/beef, chicken, pork & shrimp.
    Kim H.

    The Chaulafan is pretty tasty but I don't know that it's worth the price ($16) the portion was decent but still not worth that price. It's noted as having chicken, pork, beef & shrimp. I only see 5 shrimp and two small pieces of beef. Where's all the other meat!?! The waitress was nice and atmosphere was also nice.

    Tanu P.

    SO. GOOD. Extremely flavorful and very nice portions. I would skip the horchata as it was too sweet but the savory is to die for We had a plantain dish with a stew and fresh ceviche. All the flavors meshed really well and everything was authentic and adventurous

    Flautas, Rice And Beans, Ensalada

    Enjoyed our dinner here. Nothing really special about this restaurant but it seemed popular for a Tuesday evening. There was a soccer game on while we ate. Service was very good - very good nacho bowl with sauces and guac, and our food came pretty quickly. I had steak flautas and a jarritos. We also had grilled camarones and a margarita (that was nice!) I liked my flautas but I had expected bits of steak, not ground beef. It was good anyway and very filling! Side of refried beans and salad.

    See all

    5 months ago

    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Hoa N.
    197
    533
    3731

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Straight up bussin in my tummy. Yum yum, I sure enjoyed that culinary experience. If anyone wants to hangout sometime let me know.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing Food and service; staff is super friendly. Food was so delicious , I love their bistec a caballo.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C U.
    0
    4
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tanu P.
    3
    77
    232

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Keith S.
    0
    93
    133

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Craig C.
    18
    20
    13

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri B.
    98
    25
    7

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie D.
    2806
    913
    2632

    16 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Dave P.
    4
    152
    17

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam C.
    416
    37
    6

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Cocina Latina Reviews in Other Languages

    Ask the Community - Cocina Latina

    You might also consider

    Verify this business for free

    People searched for Latin American 375 times last month within 15 miles of this business.

    Verify this business

    Victor's 1959 Cafe

    Victor's 1959 Cafe

    4.2(724 reviews)
    0.3 mi•King Field, Southwest
    •$$

    I'm originally from Chicago and got recommended Victor's 1959 cafe since I was on a roadtrip. It…read morewas the last meal of the trip, and it definitely did not disappoint! We got the seafood paella that was packed with rice, seafood, and flavor! It's a large serving, and I love how well the lime pairs so well with the shrimp and mussels. We also got the Cuban hash with the Cuban toast, and it paired perfectly together. The toast was crispy and buttery, so it tasted so good with the meat, potatoes, and veggies. The service was fantastic; the waitress always asked if we needed anything and was super friendly. The food came out relatively quick as well for how busy it was. We went early, and there was still a line so be prepared! The ambiance was great; they have a little bit of indoor seating but there's a decent amount of outdoor seating as well. I'd be careful of all the bees outside though since they love the food too!

    We enjoyed our stop at Victor's 1959 Cafe. We went around 10:30am on a Monday. There is mostly…read morestreet parking and just a couple parking spots behind (possibly for employees only?). Both parking and the restaurant are not very handicapped friendly. Do not go if you are expecting a neat, tidy cafe, it is not at all fancy. Yes, there is writing everywhere, walls, ceilings, air ducts, ceiling, even seats and hanging lamps. The restaurant itself is very small. There are about 45ish seats inside, including the bar area, and just a few tables outside. I ordered a Cafe Con Leché coffee and mango pancakes. The coffee was sweeter than expected, but had good coffee flavor. The mango pancake was excellent. The buttermilk flavor was strong enough that you could actually taste it, which I liked very much. There were lots of mango chunks in the pancake and mango purée on top. I ordered the medium pancake, which was about 6 inches, next time I may order the large. My partner ordered a house coffee, Cubano Sandwich and medium pancake. The coffee was a pretty standard cup of coffee. He said the Cubano was amazing. The roast pork was delicious, the mustard and pickle complement it well, and the black beans were very flavourful. The beans seemed to be house made, not canned. Our server was very friendly and helpful. The food came out very fast. When we arrived around 10:30 there were several empty tables, but by the time we left there was a line to be seated. Seems to be a popular place, which is well deserved.

    Photos
    Victor's 1959 Cafe - Inside

    Inside

    Victor's 1959 Cafe - Platanos Maduros

    Platanos Maduros

    Victor's 1959 Cafe - Outside

    See all

    Outside

    Ena - Avocado

    Ena

    4.0(324 reviews)
    1.1 mi•Southwest
    •$$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Photos
    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

    See all

    Moscow mule mocktail

    Guava's Cuban Cafe

    Guava's Cuban Cafe

    4.5(403 reviews)
    2.4 mi•Nokomis
    •$$
    Takes reservations
    Locally owned & operated

    HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

    Good - the food is good. Special praise to the Cubano sandwich…read more Atmosphere - not the most comfortable - old dexor. Service - really poor. Person entering our order had zero knowledge of the food and appeared to have no interest to learn. The food ia giving this restaurant three stars, everything else is less than desired. Also wish the juice was fresh fruit juice, not a blend. As a Cubano man, I was not impressed. However for foos, I would give it another go, but not for the service or ambiance.

    Photos
    Guava's Cuban Cafe - Churrasco Steak Frites

    Churrasco Steak Frites

    Guava's Cuban Cafe - The Cuban "Frita"

    The Cuban "Frita"

    Guava's Cuban Cafe - Tostada & Eggs

    See all

    Tostada & Eggs

    Rincón 38 - Mero

    Rincón 38

    4.4(334 reviews)
    0.3 mi•King Field, Southwest
    •$$$

    This place is so special for me and my husband; it was the location of our first Valentine's Day…read moredate and we made a tradition out of returning every year on our half-anniversary. The service is always impressively quick and kind and we simply love the atmosphere in the restaurant. We always order the datiles, one of the only dishes we gobbled up before remembering to take a picture because they're so delicious. Tonight we ordered a few menu items that we haven't had before in our 6 years of coming here. We started off with the Pipirrana; the tomato slices were bright and acidic, pairing perfectly with the goat cheese croqueta on top. We also ordered the Borrego and Pinchos de Carne for the first time. The lamb was incredible, perfectly seasoned and served with delicious potatoes and brussel sprouts. The kabobs were also delicious, both the chicken and the sausage were super flavorful and each kabob came with the perfect amount. Our last tapas of the night were the Carne Brava and the coffee flan for dessert. The Carne Brava was absolutely amazing; both the meat and the asparagus were cooked to perfection and had my husband and I fighting for the last bites. The coffee flan was honestly one of the best desserts I've ever had; the flan itself was creamy and custardy and it was served with a delicious whipped cream and a raspberry on top. Rincon 38 is a place we always find ourselves coming back to, and I'm hoping we do again sooner than later :)

    Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

    Photos
    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38 - Pollo

    See all

    Pollo

    Cocina Latina - latin - Updated October 2026

    Loading...
    Loading...
    Loading...