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    Maria's Café

    3.9 (289 reviews)
    Closed 8:00 am - 3:00 pm

    Maria's Café Photos

    MARIA'S CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Maria's Café

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    Chorizo arepa
    Avery E.

    Maria's corn pancakes win all of the awards for good reason! You have to add the cotija cheese, too! They are incredible. Today I also tried the chorizo arepa sandwich which was very tasty. It fell apart, but tasted just as good with a fork(: The service is usually a bit slow as they have only 1-2 waitstaff for the front room. I go expecting a slower brunch moment. I crave the pancake and highly recommend!

    Breakfast
    Marielos J.

    I love Maria's Café. My favorite drink is the Colombian chocolate and lemonade. I like the black tortillas (it remains me Guatemala). The service is really good, a lot of staff can speak Spanish. The environment is really nice, the only issue could be the location (it is a little hard to find the place). But I really recommend it.

    Menu (May 2025)
    Sarah A.

    Very much enjoyed our Sunday brunch at Maria's Cafe. Since we were trying to fit a lot into one day of sightseeing, I called and made a reservation. Service from my initial call for a reservation through to the end of the meal was welcoming. After figuring out how to get into the cafe (learning how Minneapolis manages access to buildings when much of the year is quite cold), we enjoyed the sunshine streaming in the windows and piping hot coffee. As one who is always on a quest to find the perfect corn pancakes, I had to try a Cachapas Venezolanas (with syrup). Instead of being made with cornmeal, it had kernels of corn within a seemingly typical pancake batter--the center was a bit soft. Our server helpfully noted that two pancakes might lead to a bit leftover, but one pancake might want to be paired with something. One pancake and an egg add-on was perfect for me! Another diner enjoyed the Penelope's Ripe Plantain pancakes (also with an egg). A third diner enjoyed Maria's Colombian Huevos Pericos--terrific blue-corn tortillas! And the fourth diner enjoyed a special, which came with two eggs, beans, potatoes, sausage, and a yuca cake.

    Compared to the pics I seen and this is what I got ? And I can't get a refund cause I took a few bites ? $20 plate btw
    Andrew J.

    Terrible service, food is plain and terrible , they sold me old dried up meat and yet when I ask for a refund they say only 50 percent cause I "took a few bites " if you're gonna charge $20 a plate the least you can do is have the food fresh , if not accommodate, which the lady who claimed is the owner is not willing to do (would be zero stars if it was an option

    Tierra SheReviewz Z.

    We came here for brunch. Did not disappoint. Hands down the best corn pancakes I've ever had. Service was fast. All of the recommendations the server suggested were so good and flavorful. We came at closing and didn't feel rushed. Street parking was just fine to find. The construction nearby can throw you off because of the building layout but still a gem. Would recommend!

    Calentao con Huevos (recommend if you're hungry) and Chocolate Colombiano (no milk if youre a real one)
    Miguel Q.

    The food was so fresh, so hearty, and so flavorful. The ambiance is so inviting and welcoming and lively. The service was attentive and quick. I will eat here again.

    Vivian C.

    Amazing corn pancakes (cachapas)! I get this every time I go. And they are better with the cotija cheese. I don't love the other pancakes I've tried. This time, I tried a ripe plantain pancake too, and though it was ok, I wouldn't order it again. I also tried the pandequeso, which is similar to a Brazilian cheese bread but in a donut ring shape. It was fine, but I prefer the Brazilian version. My friend loved her Colombian Huevos Pericos - a seasoned scrambled eggs dish. There are also a lot of standard breakfast offerings - eggs and meats and toast.

    Phillip N.

    Maria's cafe is a true gem of the Ventura neighborhood. The corn pancake is my go to. So good! They also have fresh juices like mango and guava. Today I went with a friend for breakfast and had the corn pancake, bacon, 2 eggs fried hard, and a cup of mango juice. Everything was excellent! The service is good and the place is clean and well lit with plenty of windows. Can't wait to go back!

    Huevos Pericos
    George L.

    Decent Columbian breakfast spot in Minneapolis. Came in early and was seated in a minute. The service was attentive and nice. The ambience is very much like an old school diner bar and enjoyed the quiet morning. Ordered the Huevos Pericos and thought it was good. Might be a bit overcooked considering how dry the eggs were but not enough to say it was bad. Overall, rating well because the service and ambience was good.

    The best corn pancakes that I ever had.

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    11 months ago

    Amazing service, atmosphere, and food. The food was so delicious and it was out in no time at all!

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    Page 1 of 8

    Ask the Community - Maria's Café

    Do they have TV's here? Will they be on for the Colombian futbol game at the World Cup?

    Normally, no. I wouldn't expect for the Cup, but you never know?

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    Chimborazo - Side of Plantain $5

    Chimborazo

    4.8(43 reviews)
    6.0 miHighland
    $$

    Parking: the lot is small and shared with other businesses. It is also close to the Trader Joe's!…read moreThere is limited street parking nearby but between the small lot at the business and the Trader Joe's lot, you can always find a spot although you may have to wait a minute for one! Service: The service is friendly! When you arrive at the doors, there's a sign to knock but the employees are pretty good at spotting people so they will open the door to welcome you in and give you menus. You go to the register to order whenever you're ready. They do have some specials which are written on a chalkboard and the employees are able to tell you about the specials as well. Atmosphere: the restaurant was vibrant with colorful walls, and flowers on the table! It is a sit-down restaurant but fairly casual! It was well lit, and good for gathering with friends and family or coworkers! They also do to-go orders if you're not looking to dine-in! Food/drink: they have plenty of gluten free options and a couple vegetarian options. They are able to modify some of the vegetarian options to be vegan if needed. I ordered the vegetariano saltado, which was well balanced with some salty and tangy notes. It is listed as spicy on the menu but I found it to be quite mild. This was my first time having mote in a dish, which are boiled, peeled, corn kernels. They have a mild nuttiness, and a soft chewable texture which was very nice! Overall I enjoyed this dish and would order it again! The naranjilla juice was also very good! It had a tropical flavor, almost like a pineapple with orange juice flavor. I enjoyed the food overall, and thought the portions were good. Each person in my party of 3 had some leftovers remaining!! I would recommend Chimborazo to anyone interested in trying Ecuadorian food, and I will be back!

    Get the soup!!! The perfect way to beat the cold and snow outside…read more Great fast service. Eat then ... go to Trader Joe's! You'll save money! Food is great, healthy and reasonable.

    Photos
    Chimborazo - Dining area

    Dining area

    Chimborazo - Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Chimborazo - Dining area

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    Dining area

    Rincón 38 - Mero

    Rincón 38

    4.4(328 reviews)
    2.4 miSouthwest
    $$$

    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

    I had this place on my list for some time. Wish I would have come sooner. It was excellent!…read more We had a reservation and arrived in time but all tables were still occupied so we sat at the bar instead of waiting a few minutes. The place is not very big so it's quite cozy for seating. Our server was great in helping us through the menu. It's all tapa small plates so knowing which were the favs, how many typically are ordered person, etc was helpful. I won't remember the names of the 4 plates we chose but they were all excellent. One had asparagus and mushrooms, one was kabobs, one was prawns, and one was fish. The textures and flavors worked excellently for each plate. Four plates for the two of us was a good amount. We finished with a crème brûlée type dessert which was light and delicious. Street parking is available. We loved our experience. Can't wait to go back.

    Photos
    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(113 reviews)
    2.2 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    3.3 miSouthwest
    $$

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

    Photos
    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    Maria's Café - latin - Updated May 2026

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