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    Wise Acre Eatery

    3.7 (435 reviews)
    Closed 8:00 am - 3:00 pm

    Wise Acre Eatery Photos

    Business Info

    WISE ACRE EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Wise Acre Eatery

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    Breakfast sandwich and breakfast bowl.
    Lauren P.

    Our food was fantastic! You order at the counter and wait to get a seat until after you order. Overall, we loved our food. The breakfast sandwich had pimento cheese on it and our breakfast bowl with Korean beef was DELICIOUS

    Breakfast burrito
    Laura E.

    Friend and I came here ~12 pm for brunch. I had the breakfast burrito and she had the breakfast bowl. Burrito was tasty and filling. We didn't have to wait long to order at the counter but when we left about an hour later, the line was long. Service was friendly when we ordered and our found arrived quickly. Indoor and outdoor seating available. Though seating inside was a bit limited, we found an empty table. Parking in the lot was easy and I believe they have more space in a lot behind the restaurant. Though we didn't have any this time, I'd love to try their baked goods!

    Bob A.

    Busy brunch place and I can see why. It's a favorite of two friends of mine who brought me here for my first visit. They have managed to put together an inventive and perfectly-sized menu while maintaining their strong farm-to-table ethic. They are partners/owners of the farm in Plato, MN, which grows almost everything they put on their plates. In addition to their restaurant offerings, they also have shelves and refrigerators selling produce from their farm. I had their Eggs Benedict, which was unique and extremely flavorful. The meat was "Turkish Pork Sausage" and the Hollandaise had a chili pepper twist that was delicious, and it was topped off with shreds of pickled fennel which was awesome. My friends each got a Veggie Scramble Special, which will vary based on what they've raised but in this case had Swiss cheese, tomatoes, and marinated onions. They were delighted with it. I loved the service and the ambience, which gave a very "bustling center of the neighborhood" vibe. That makes parking tricky, though; at 10am on a Saturday I had to walk a couple of blocks. No complaints though; I will walk those blocks again to enjoy this food.

    Private Events at Farm
    Lauren H.

    Adorable modern farmhouse ambiance, cafeteria style farm-to-table dining. Delicious classic American food. Seating can be difficult, so I would recommend limiting your party size to 4 people. We really enjoyed the Farm Breakfast and the Kimchi Grilled Cheese sandwich. - Food: 5/5 Delicious Classic American. - Service: 3/5 Cafeteria style, but you can't order until your entire table arrives. - Ambiance: 4/5 Adorable Modern Farmhouse, but mold on fabric walls of patio. Service was ok. Service person working the register was friendly, but it was awkward when they wouldn't allow us to order until our entire party arrived. So we had to wait a few minutes because parking was limited in their small lot and our friend dropped us off while he parked a block away. Inside seating was limited and could only fit maybe 12 or 14 people. They do have several tables outside on the patio, including some that are covered. However it was raining heavily while we were there and our friends sitting near the walls were getting wet during our meal. Due to heavy rains all week, there also seemed to be mold on the fabric walls of the side patio. Once we all ordered and paid at the front register, we stopped at the self-service water station and found a table on the patio. Our food arrived in waves over the next 5-10 minutes.

    Outdoor seating. Decor
    Rosie O.

    Delicious. Great friendly hometown staff. Ambiance pleasant, outdoor open atmosphere. Variety on the menu and great fresh farm to table flavors. All welcome, all ages. Loved it

    Kitschy decor
    Scott M.

    Cute place. Should have taken pictures before I devoured the Wise Burger. Great combination of flavors lead by the beef. Very good. My friend had the farm breakfast with carnitas... I tasted the carnitas and it was exceptional as well. Highly recommend.

    The breakfast sandwich of champions
    Michael L.

    A wise man once said, "farm to table with super thick bacon will make mouth water and tummy full" probably... Wise Acre is an adorable eatery with food that packs a satisfying and flavorful punch. It was a combination of flavors I wasn't expecting and it's a combination of flavors I want again and again. So if you want to make a wise choice, this wise reviewer highly recommends breakfast and lunch as Wise Acre. Enjoy!!

    Breakfast bowl
    Avery E.

    Wise acre is great! They are a farm to table place where you can also purchase a large variety of products made on the farm! I love their breakfast bowl. I got the Korean beef added, and it was delicious. Service is order and then seat yourself- nothing crazy.

    Megan M.

    I can't believe I haven't come here before. Their food is AMAZING!! I got the brunch bowl which was amazing. I couldn't eat it fast enough!!! All the flavors worked perfectly together. I also got their maple cold brew which was equally as fantastic. It's on the sweeter side though, so if you aren't a big sweet person I'd say it might not be for you. But I thought it was amazing. The restaurant is so cute and its seat yourself. We easily found a table outside on their patio, which is gorgeous. So many plants and flowers. They also have a grocery section in the store where you can buy local produce. I had to snag some fresh tomatoes. I absolutely loved Wise Acre and will definitely come back!!

    Andrea K.

    Adorable little order at the counter shop! Very much farmers market vibes with delicious and fresh food. Apparently most of their stuff is grown only 45 minutes from the restaurant in Minnesota . You can also purchase refrigerated or frozen meats and vegetables. Cozy little heated tent outside too!

    Farmhouse breakfast plus potatoes
    Amber C.

    The food is so good! I'm visiting from out of town and just ran across this place. So glad I did. Will definitely come here every time I visit! Had the Farmers breakfast and added the potatoes. It was too much food but all so delicious.

    Veggie egg scramble

    Seriously the best place we have had breakfast other than home.. on the farm! Service was amazing. People here are so sweet! The 50's farm vibe has this farm girl !

    Huevos Rancheros
    Allie M.

    Food 5/5 - The food is so fresh and locally grown. The Eggs Benedict was amazing and so was the Huevos Rancheros. Excited to come back for lunch. Service / Ambiance 5/5 - This cute spot is a must stop for breakfast/brunch. The food was ordered and came pretty quickly.

    Huevos Rancheros

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    8 months ago

    Delicious food. Farm to table menu is delicious. We all had different dishes and they were all fantastic. Worth the price.

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    1 year ago

    They have great food. I had breakfast there and love the pork sausage that pork sausage was some of the best I've ever had.

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    6 years ago

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    2 years ago

    Service and friendliness of staff. Not a super comfortable place. The food was good and you do pay for the quality.

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    El Bodegon

    El Bodegon

    (53 reviews)

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Tous Les Jours

    Tous Les Jours

    (132 reviews)

    $$

    Ever since this opened this has been our go to cake spot for birthdays. Our favorite is the mango…read morebut we switch it up and try new flavors every birthday. It's always so good! The pastries here are really good! You have to try a little bit of everything, it's hard to not go crazy here and grab everything. The taro flavored pastries are my favorite. Just grab a tray on your way in and pick up whatever pastries look tasty to you with the tongs provided. You also have to try out their drinks here. They are really good! I would recommend the matcha. They are usually really busy so they aren't too friendly but they keep things moving. They do take the time to wrap up your pastries for you. I usually just grab my stuff to go since seating is limited when it's busy. It's a great spot to stop in for a sweet treat or quick snack throughout the day.

    To be honest I was not expecting to be impressed, but actually I think this is quite a decent…read morebakery. The selection is large, and they are contantly replenishing the shelves with fresh-baked goods. A lot of those are on the pricey side, which might contribute to a bougie reputation for this chain. But the items on the drink menu are much more reasonable. I had a matcha lemonade that was just okay; I don't think I'd order it again because you can't really mix it the way they serve it to you. But they have a whole bunch of interesting coffee and tea options. I also had a hot item that was pretty good. They have a heater that looks like something from a convenience store, and there are hot offerings in there like the flatbread-esque thing I had. It did actually taste quite good, but I think if they are serious about hot items they could manage a better presentation. There are compelling selections in that little box. The pastries I bought were absolutely delicious. Again kind of pricey, but the quality is immediately noticeable and I will 100% be back for some of those things. And I'll probably try some coffees & teas in the future.

    Wise Acre Eatery - breakfast_brunch - Updated May 2026

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