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    Swirl

    4.1 (36 reviews)
    Closed • Closed

    Swirl Photos

    SWIRL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Outdoor seating

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    Reviews With Photos

    Fondue
    Thomas M.

    Came in at 9pm, servers were distracted with eating their own food and nobody talked to us for 15 minutes. They (multiple servers switching off) took our food order and asked if they could bring everything out at once, even though they are supposed to be open until 10. Wontons had wilted the lettuce they were on and had to be peeled off, the sauce so cheap we were scraping the plates to try to get some. Fondue was broken and grainy. Flatbread was good, but came 15 minutes after the "bring it all together" apps. refill on drinks took long too. Then they tried to bring us the flatbread again, which the servers seemed happy "it's ours now". Sadly disorganized.

    Crazy hat day
    Kim C.

    What a delightful place! I came out with a group of gal pals for the ultimate ladies night which Afton hosts every 3rd Thursday in the month. Several of the businesses stay open later and offer specials between 5 and 8 pm. Swirl had a free wine tasting and offered 6 wines (3 whites and 3 reds) all different kinds from not dry to very dry. The tasting plates they offered looked great and the full meals even more so. I ordered a plate of truffle oil infused herbed french fries with gouda dipping sauce. It was a huge plate for sharing and OMG so amazingly yummy. I so wish I took a picture of this plate but I was so eager to wolf them down, I didn't even stop to snap a shot. I will for sure be back and ordering again so next time! One friend ordered the margharita flat bread, someone else ordered the fish tacos and another ordered the crab cake. All were met with very positive thumbs up! I am a sweet wine kind of gal so I got a glass of the house moscato and it was the perfect dessert wine. Others all went for the merlot and pino grigio. The decor inside is beautiful. They had plenty of wait staff helping with food and wine. Since it was ladies night out, there was a one man band outside playing guitar and keyboard and singing a nice selection of 70's/80's tunes. They have a beautiful patio with firepit tables for warming up on those crisp nights. It was a perfect night to be outdoors and spend with friends. I look forward to coming back and trying the avocado cream cheese wontons with strawberry glaze!

    Dig it gorgeous outside chillaxin and relaxing
    Lorraine N.

    Can I get a woot woot?! I am just so happy I found this little place down in Afton. They have a very interesting menu and some nice spaces to sit and relax drink, eat, and chit chat with friends. I opted for a nice crispy white wine as it was gorgeous outside and ended up getting some stuffed artichoke hearts with boursin cheese ---stellar!!! I am already planning on joining the wine club they offer and going back for certain for the truffle fries with fondue cheese.

    A steak added to the risotto.  Excellent,  it may be added now to the menu, so ask.
    John D.

    Been here now a few times. First buying a bottle of wine here is very affordable. The food is great. We enjoy the patio on the street. Service is amazing. Today we ordered rissotta with steak, a item not on the menu. I am told it my be now.

    Yes please!!

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    4 months ago

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    1 year ago

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    5 months ago

    Wonderful love the cheese fondue, service always fabulous never a miss with this place

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    Dan J.

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    2 years ago

    Good service - fun music night on Thursday, Good food. Will probably return in the summer to try the patio.

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    4 years ago

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    3 years ago

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    4 years ago

    Great hometown locally run restaurant with servers that truly care about the place coupled with interesting and fun food

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    11 years ago

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    4 years ago

    Little cozy spot in the heart of afton! Family owned and operated- it's a must for a Kari's night or just a date night!

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    Dan J.

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    7 years ago

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    5 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    8 years ago

    Great Friday afternoon wine tasting, great food, and great service. Payge behind the counter is the best!

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    14 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    Fondue was cold and not melted. Bread burnt and chicken dry. Music was too loud. Had to move tables. Saw people leave

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    13 years ago

    Worth it! A great evening with the girls. I was introduced to some great new wines. I'll be back Love it!

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    12 years ago

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    14 years ago

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    9 years ago

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    Pedro's Pizza Lounge

    Pedro's Pizza Lounge

    4.5(68 reviews)
    5.3 mi
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    Was good. Pizza by the slice. Wouldn't get the chicken wings again. It was all drummies, and we are…read moreflat fans. They need more spirit offerings also. But! Was fun. Suggest sitting at bar.

    While waiting an hour and a half to get a table at San Pedro I was happy to get seated in Del…read moreEste's covered patio on a rainy night while I waited for my friend. They had 2 of my favorite white wines on the list, great. Until the sweet new server nervously told me they were out of both of them and only had their house Pinot Grigio and Chardonnay available. Out of a lack of choices I ordered a Chardonnay and when I told the server it was so oaky it was undrinkable, she came back to say her manager wouldn't take it off the bill because there was "nothing wrong with it." Ok fine, I see his logic. What I will also say is that mentality as a manager to make a guest pay for something they were unhappy with due to a lack of managing inventory and limited selections, he lost a repeat customer and prompted a negative review. I was a server too for a long time. I know how wine pricing works. It would have cost nothing to help find a drink a guest actually wants. Putting profit over people always results in losing money. It's no wonder there were plenty of tables available there while San Pedro was on a 90 minute wait. I'd say there's a LOT of room for improvement in how it's run. Treat your guests and servers with respect and be generous with your offerings and problem solving. It always comes back ten fold. There's too many good places to eat in Hudson to come back here.

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    Pedro's Pizza Lounge
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    Rincón 38 - Mero

    Rincón 38

    4.4(333 reviews)
    24.6 mi•King Field, Southwest
    •$$$

    Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

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    Rincón 38 - Pasta Negra

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    GusGus - Poutine

    GusGus

    4.7(150 reviews)
    20.0 mi•Merriam Park

    GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

    Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

    Photos
    GusGus - Inside

    Inside

    GusGus - The Cheeseburger

    The Cheeseburger

    GusGus - Barramundi kale and white beans

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    Barramundi kale and white beans

    Pour Wine Bar & Bistro - Gluten Free Flat Bread and Wine Flight! (Regular flat bread included on white plate)

    Pour Wine Bar & Bistro

    4.3(66 reviews)
    35.5 mi
    •$$

    Came in at 6:20 on a Wednesday night, it wasn't very busy. There were two of us in our party. We…read morewere seated right away, the hostess brought us water and was very cordial. After 20 minutes of not one single server stopping by to take our drink order or even greet us, we got up and walked out. I've been here a couple of times in the past for banquets and the food has been great with excellent service. But after 20 minutes of no recognition, I won't be back and I won't be recommending it anymore.

    Met 2 girlfriends here tonight, it's been a few years since we ate here, Don't know why, I kind of…read moreforget about this place. Anyways traffic up 169 was absolutely terrible at 5:00!! Pour is in a little strip mall. They have added black curtains and some cozy seating areas from when we were here last. Nice updates. Our waitress was very accomdating until she got busy then we felt we were forgotten. We ordered the Drunken shrimp , bread with olive oil and the avocado toast to start with. The drunken shrimp is just as good as we remember the saffron sauce is sooooo good! but there were 3 of us sharing the apps and it only came with 2 crostini's we asked for a 3rd so we could each have one but little did we know that one very small skinny piece of bread had a $1.00 charge to it. The steak bites with their homemade blue cheese sauce was to die for melt in your mouth!! I even asked if we could buy some of the blue cheese sauce, she said no but that she would bring us another dish of it but she never did. My girlfriend ordered a cranberry mule drink, she was charged an extra $1.00 for the cranberry. We also ordered the goat cheese with sauces that were very delicious with an ample amount of crackers. We got the chocolate Ganache cake to share for dessert. But............ the waitress never took our empty dirty plates but showed up with the dessert with the mess on table, I asked for extra clean plates but she never brought them. Everything we ordered was very delicious, but as the night progressed our service got worse, we asked for the bill but she never came back to get our payment and we had questions my girlfriend walked it up to the bartender with our payments. 2 of us were paying cash and one a credit card and we were charged an extra fee of $5.18 for her using a credit card. That is when we saw the $1.00 charge for 1 piece 3/8" bread and the $1.00 for cranberry mule. Talk about nickel and diming. We would love to go back but unsure if I can get past some of these things. Also, now looking at the bill even closer, none of us had a mimosa and we were charged $8.95 for one.How did we miss that? All added up we paid $16.00 more than we should have. CRAZY!! Sadly, Don't know if I'll be back.

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    Swirl - tapasmallplates - Updated September 2026

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